Malaysia: Lure of the much prized sea cucumber

MOHD FARHAAN SHAH The Star 4 Aug 17;

KOTA TINGGI: A huge mothership sits in international waters while dozens of smaller boats crewed by Vietnamese fishermen, some armed with guns, encroach on Malaysian territory in search of a prize catch – sea cucumbers, which are abundant in the waters off eastern Johor.

Roaming nearly 1,400km from home and at sea for up to two months, including the time spent fishing off Sedili here, the fishermen are guided by state-of-the-art navigation systems.

When their holds are full, they return to the waiting mothership to fill its freezers and cold rooms with sea cucumbers and fish.

At the end of their “tour” the whole fleet returns to Vietnam with tonnes of delicacies that are worth millions, especially in China.

The growing issue of encroachment is causing serious problems for local fishermen, who are intimidated by their bigger vessels and weapons.

The raiders also use pukat harimau trawler nets, which cause massive environmental destruction as they scrape along the seabed and damage corals.

The local market for fish has been affected, with prices rising by more than 50% on average since last year.

Ikan kembung (mackerel), which used to cost about RM6 per kg, has shot up to between RM10 and RM12.

Malaysian Maritime Enforcement Agency (MMEA) southern region director First Admiral Adon Shalan said these boats were now a problem as their skippers knew the loopholes to stay out of trouble.

“Every time they see our patrol boats, they immediately head to international waters to avoid being caught,” he said.

However, he added, MMEA had some success in detaining Vietna­mese fishing vessels and their crew in the past few months.

MMEA had also stepped up its operations against encroaching foreign fishing vessels but Adm Adon believed that the syndicate to which they belonged had local informers spying for them.

“Each time we managed to locate the vessels and deployed assets to catch them, they would immediately leave for international waters,” he said.

“We do not have the jurisdiction to catch them as they are in international waters.

“And even when we do catch them, their syndicate has pockets deep enough to appoint lawyers for them,” he said, adding that the fishermen were also able to pay the fines imposed.

He added that MMEA had gathered information that some of these crews had parang and firearms on board.

“We hope the new Abu Bakar Maritime Base at Middle Rock will help us monitor and act against illegal activities in Johor waters,” he said.

A source said MMEA has advised the fishing community on the eastern side of Johor not to engage the Vietnamese vessels in any way for their own safety.

On May 23, the Johor Fisheries Department detained 22 Vietnamese fishermen, aged between 19 and 45, and seized RM5mil worth of sea cucumbers from three boats.

The source said serious government action is needed because fines alone did not deter the offenders.

“We need to seize their boats and jail them for committing economic sabotage,” the source said.

An expensive and exotic delicacy
GAN PEI LING The Star 4 Aug 17;

PETALING JAYA: Imported dried sea cucumbers, a luxurious delicacy during Chinese New Year reunion dinners, can fetch up to RM3,200 per kg at traditional medicine stores.

Depending on their size and origin, the dried sea cucumbers, or hai shen in Mandarin, cost between RM760 and RM3,200 per kg at stores in SS2 here.

The cheapest is the finger-sized South African tu shen while the most expensive is the arm-sized Australian tu shen.

Hai shen from Australia is considered the best among Malaysians but those looking for cheaper choices opt for alternatives from other countries, said a shopkeeper who declined to be named.

Larger forms of South African tu shen sell from RM1,555 to RM2,300 per kg, compared to different sizes of the Australian variety that start at RM1,600 per kg.

Retiree Irene Lim, 72, said she buys 1kg of dried sea cucumber a year for her family of five.

“I cook it once every three or four months, during special occasions like Chinese New Year and ancestors’ prayers,” she said.

Her favourite types are imported from Australia and Papua New Guinea.

She buys these from wholesalers for RM800 to RM1,200 per kg.

Five years ago, she used to buy them for RM600 to RM700 per kg.

She said the Chinese believe dried sea cucumber can cure arthritis.

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