Sasamoto defends his Napoleon wrasse catch
Rianne Pangelinan-Brown, The Saipan Tribune 5 Feb 08;
“No one should blame me for catching the fish. I will continue to catch them until it becomes against the law for me to do so,” Sasamoto said.
Tony Roberts, left, and Felix Sasamoto pose with the 102-lb. Napolon wrasse, or tangison in Chamorro, they caught off Obyan Beach on Jan. 29. (Contributed Photo) A handful of community members have expressed outrage over the recent catch of two Napoleon wrasses on Saipan but the diver who caught them said he didn't do anything wrong.
Merchant marine Capt. Carl Brachear said it is rather sad that, although in many countries Napoleon wrasses are protected, that is not the case in the CNMI.
“This is really sad, as they are so rare in the world,” Brachear said.
Felix Sasamoto of the Division of Fish & Wildlife caught the two Napoleon wrasses just two weeks ago.
“I don't understand why these people are angry. I didn't do anything wrong. I didn't break any law,” said Sasamoto, who maintained that he did not catch the fish at marine sanctuaries.
Michael Trianni, DFW's Fishery Section supervisor said, “As a free diver, Felix did not break any laws and has every right under existing laws to harvest that or any other fish he is able to.”
Sasamoto explained that catching the large fish has helped him pay for his bills and his wife's medications.
“I want these people to know that the fish did not go to waste. I work for the DFW, I would not do anything so stupid as to catch something that is endangered,” he said.
The Napoleon wrasse, according to Trianni, is not rare in the CNMI. “It has in fact been observed throughout the CNMI and is not considered uncommon,” Trianni said.
“No one should blame me for catching the fish. I will continue to catch them until it becomes against the law for me to do so,” Sasamoto said.
Being a diver, he said he knows for sure that the wrasses are not endangered in the CNMI. “I know a place where many of them gather. If people really want to see them, I can take them there. There are a lot of them!” exclaimed Sasamoto.
Brachear, however, begs to differ. “One main reason why Japanese divers visit Saipan at all is to swim with the wrasses,” he said.
“You don't see many Japanese divers visiting Saipan anymore,” Brachear said. “Instead, many of them travel to Guam because the wrasses are protected over there.”
In other countries, the Napoleon wrasse is considered under threat from extinction as a direct result of the lucrative demand for live Napoleon wrasse in Asia.
Divers in the local community have shared that swimming alongside this fish is a “priceless experience.”
The Napoleon wrasse is also known as a charming fish because it is very friendly, often allowing divers to stroke it or when no one is petting it, it has been known to gently nudge or brush up against a diver.
Although the wrasse is long lived, it has a very slow breeding rate. According to the International Union for Conservation of Nature and Natural Resources, the numbers have declined due to a number of threats.
The threats have made it an endangered animal as it is not being replaced fast enough to compensate for the excess fishing rate and other threats.
The Napoleon wrasse is currently “red-listed” by the IUCN-“meaning it is a species being adversely impacted by human activity and is susceptible to becoming critically endangered or extinct,” according to marine coordinator Genevieve Johnson.
“The major problem we have here is overfishing. And some people just don't get it,” Brachear said.
Johnson said, “If the current demand for the Napoleon wrasse by the live reef fish trade is allowed to continue, we may soon lose a very special animal, one that is capable of willfully associating with humans.”
Wealthy patrons in Hong Kong, Singapore, and Taiwan have an insatiable appetite for the flesh of the Napoleon wrasse. It is reportedly popular in these regions to advertise one's wealth by paying upward of $1,500 to dine on a single fish, or up to $400 for a set of the wrasse's lips.
The eating of the Napoleon wrasses is not because of its superb taste, but because it serves as a status symbol, according to Wikipedia.
The meat of this fish has become expensive because it has been overfished and is a rare catch.
