Letter by Richard Seah Siew Sai, ST Forum, 9 Apr 08
IN HIS letter, 'All food here, including GM food, safe to eat: AVA'' (March 25), Mr Goh Shih Yong of the Agri-Food and Veterinary Authority (AVA) declared that 'the international consensus is that GM food is safe for consumption'.
Where is this 'consensus'?
A search for 'GM foods' on the Internet will find reports, complete with scientific references, detailing the dangers and potential dangers of genetically modified foods.
You will also find pleas by scientists and other concerned persons calling on governments to stop the use of GM foods.
Most Europeans countries, significant sections of the American public and a good number of scientists all over the world are not in favour of GM foods.
Let's not be too quick to endorse these strange new foods.
Instead, let us learn from the experience of trans fats which, more than 30 years ago, was deemed by 'international consensus' to be not only safe but also healthy.
Today, trans fats have been found to be extremely harmful. But the damage has already been done.
Millions of people have developed degenerative diseases and died from eating margarine and other artificial foods containing high levels of trans fats. And trans fats have become so deeply entrenched in the food chain that it has become extremely troublesome and costly to remove.
The other question is whether consumers have a right to know what they are eating.
Consumers should be encouraged to read food labels, rather than be presented with a situation where food labels offer no pertinent information.
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ST Forum, 09 Apr 08
'People want to be able to choose what they eat and know the level of safety of their food.'
MR GABRIEL MOREAU DE BALASY, who disagrees with the AVA's view that concern over possible increases in food prices due to labelling is the right reason to deny consumers the right to know what they are eating
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ST Forum, 09 Apr 08
'Without labelling, consumers will never know.'
MR MICHAEL ENG, responding to the AVA's letter 'All food here, including GM Food, safe to eat: AVA' (March 25). He says that although mandatory labelling of genetically-modified (GM) food is currently not an international practice, the AVA can be more proactive in labelling GM foods and educate or tell the public what they are consuming.
