Otago Daily Times 24 Nov 08;
Climate change and a starfish outbreak have shrunk coral reefs near Fiji, forcing locals to change their lifestyle.
A new study, published in Global Change Biology, has found that from 2000-2006 the size of coral reefs around Fiji's remote Lau Islands contracted by about 50 percent.
Dr Nick Graham from James Cook University, who took part in the study, says fishing and habitat disturbance are having a big impact.
"The area was disturbed by a crown of thorns starfish outbreak in about 2000 and then, the subsequent year, there was also a coral bleaching event associated with climate change," Graham said.
"We were pretty shocked at just how severe the impact was." He said so-called "bottom up" pressure from habitat changes was reducing the number of small fish, while "top down" pressure, from fishing, reduced the availability of larger fish.
The local population has fallen and people have changed their diet.
"Their actual dependence on protein, on fish resources, has reduced," Graham said.
"The population size on the islands has gone down. They seem to be getting more and more involved with land-based agriculture.
"And the price of tanoa bowls, which they traditionally carve in those islands, has gone up greatly." Locals fishing around the five islands surveyed has been cut back by an average of about 40 percent, he said.
Climate change hurt the reefs because warmer water stressed the coral, causing it to bleach and ultimately die, he said.
Graham said it was uncertain whether the crown of thorns outbreak was a result of climate change, too, although studies had linked outbreaks to increases in nutrients in the water or overfishing of starfish predators.
He said there were lessons to be learned from the study for the management of other reefs, including Australia's Great Barrier Reef.
"We really need to start carefully managing our reefs for both looking after habitat as well as trying to reduce fishing and that really means trying to reduce as many local stresses on the system as you can," he said.
"Because coral bleaching is caused by global warming, which is a global threat, it quite easy to stand back and say `there is nothing we can do then'.
"In reality if you can reduce as many of the local pressures and impacts on the coral reef system, it has got a much better chance of rebounding and recovering," Graham said.
Reef fish face double danger
Science Alert 25 Nov 08;
ARC Centre of Excellence for Coral Reef Studies
The world’s coral reef fish are caught in a double whammy of intensifying fishing pressure and spreading reef destruction, a team of leading international coral scientists has warned.
In a new paper in the journal Global Change Biology the team from five international institutions warns of dangers to future fish populations from the combination of top-down fishing pressure and bottom-up habitat degradation.
A major research program carried out off Fiji’s Lau islands has investigated the impacts on fish and corals as human and environmental forces interact and intensify in all the world’s tropical oceans.
“On the one hand you have reefs being hit with events such as coral bleaching and Crown-of-Thorns starfish (COTS) attacks leading to a loss of the dominant Acropora corals. This mainly affects the smaller coral-dependent fish and small herbivores,” says Dr Shaun Wilson of the ARC Centre of Excellence for Coral Reef Studies at James Cook University, and the Department of Environment and Conservation in WA. “And on the other, you have fishing methods, targetted at the larger predatory fish like emperors, coral trout and snappers,” he explains.
In the Fiji study, the team found coral cover had declined off some of the Lau islands by as much as 50 per cent between 2000-06, due mainly to bleaching and a COTS plague. However the number of large fish had showed signs of recovery off islands where human numbers and fishing activity had decreased. While previous studies have looked at fishing pressure and habitat decline independently, this is the first major study of its type to analyse their combined impact and attribute their effects on different fish groups.
“Over-exploitation and climate change are two major drivers of global environmental change and are responsible for local extinctions and declining ecosystem services,” the team says. “Overall, fishing continues to have an influence on Fijian fish communities; however, habitat loss is currently the overriding agent of change on some reefs” they conclude.
The team is concerned for what all this may mean for human communities throughout the Pacific, the Asian Coral Triangle and Indian Ocean who depend on coral reefs for their food and economic survival. Reefs are estimated to support around 500 million people in Asia, the Pacific, the Indian subcontinent, Middle East and Africa.
They conclude that climate-induced coral losses could have significant effects on fish populations – even on remote reefs in the Pacific where there is little or no fishing pressure.
However the Fiji study also showed some encouraging trends as well: reefs which had been badly hit by COTS in 2000 showed signs of coral recovery over the six year period, and fish populations showed improvement wherever local fishing pressures had declined, Dr Nick Graham said.
“In Fiji the fishery is often controlled by the local community under traditional governance, which means there is more scope to restrict the fish catch or the use of unsustainable methods than in places where ownership over the reefs are less clear,” he adds.
“This suggests strongly that devolving the power to control fisheries to local people is one of the best ways to put the management of the reef and its fish on a sound footing.”
The main conclusion from the research is that coral reef fish everywhere are under sustained pressure from above and below, and the key to ensuring their survival is to manage local pressures to reefs so that they can better withstand the effects of climate change.
