Straits Times Forum 16 Oct 09;
I REFER to Tuesday's report ("Know how to woo more tourists? Tell STB") on the Singapore Tourism Board needing ideas to boost tourism.
We have some treasures in our back yard just waiting for the authorities to give the green light to show to the world. Three weeks ago, The Straits Times carried a report on kelongs vanishing fast. A venture I have in mind could certainly prove to be a new lease of life for the kelongs.
I am a neighbour of Mrs Maureen Wong, the kelong owner named in the report.
Many people do not know that we have kelongs (fish farms included) in Singapore. When news of the plight of kelongs was reported, we received a lot of inquiries from people wanting to visit them.
We can tap the potential of the humble kelongs and extend it to the world. I have friends from China, Malaysia, Indonesia, Korea and Japan who want to visit a kelong.
Kelongs have a natural charm: One is out at sea, immersed in a breezy atmosphere, with the unmistakable salty air.
If the place is set up for a romantic sunset dinner, featuring fresh catch from the sea, it would be a mind-blowing experience.
Best of all, it does not have to cost an arm and a leg to enjoy this.
Naturally, there are challenges and issues to consider, like public safety, but with resolve and determination, we can overcome them.
Industry players in the food and beverage, hospitality and travel trade could partner kelong operators in this new venture.
Granted, we will have the world-class Integrated Resorts very soon, but we can also offer the humble kelongs which are worthy of a heritage status.
Lee Van Voon
