Global hospitality giants such as Hilton Worldwide, Starwood Hotels & Resorts, and Hyatt, have signed corporate pledges to go shark’s fin-free.
Today Online 6 Nov q4;
SINGAPORE — A homegrown shark conservation campaign has crossed international waters as it sees more global names coming on board to say “No” to shark finning.
Shark Savers Singapore, a non-governmental organisation, said today (Nov 6) that global hospitality giants — such as Hilton Worldwide, Starwood Hotels & Resorts, and Hyatt — had signed corporate pledges to go shark’s fin-free under its “I’m FINished with FINs” (IFWF) campaign.
They join the likes of well-known international figures — such as former Manchester United star David Beckham, China’s ex- basketball superstar Yao Ming, actor Jackie Chan and Britain’s Prince William — as brand ambassadors for the campaign.
Still, it was Singapore’s very own public figures who first took the leap of faith to endorse the campaign, said Shark Savers Singapore regional director Jonn Lu.
He credited local personalities, such as actor-comedian Hossan Leong, former Nominated Members of Parliament Eugene Tan and Nicholas Fang, and Indochine’s Michael Ma as being among the first to “stake their reputation and good name on a campaign that had no history or no legacy”.
Mr Lu added that many other international big names came on board very much later, after the campaign had already established its reputation.
He attributed the campaign’s success to an “easy-to-digest” message.
“A lot of conservation campaigns focus on animal rights and food ethics. But if you are asking someone not to eat shark’s fin because it is cruel, yet you eat a hamburger, then you lose your moral high ground,” Mr Lu said.
“All we did was shift the track of that message and focus on the big picture. You don’t have to love (sharks) per se in order to want to conserve or protect them. You just have to admit that we can’t do very well without them — that our future generations depend on their existence,” he added.
Mr Lu said it is particularly important that the message resonates in Singapore because despite its “clean image”, the country is listed as one of the top 10 illegal wildlife trading hubs worldwide — as stated by the World Wide Fund for Nature.
Noting that Singapore handles a high volume of shark’s fin sales, Mr Lu said this is an area that Government could look into.
A 2013 report by wildlife trade monitoring network, Traffic, showed that Singapore was one of the world’s top four exporters and the third-largest importer of shark’s fins between 2000 to 2009. Hong Kong was the world’s largest importer, the report said.
The global shark’s fin trade is estimated to be worth as much as US$1.2 billion (S$1.55 billion) a year.
Mr Lu said the IFWF campaign, which was launched in 2012, has since become the world’s largest grassroots-initiated mass media shark conservation campaign.
It is also working on getting 100,000 Singaporeans to pledge against consuming shark’s fin, and has garnered 70,000 and 76,000 pledges in Hong Kong and Malaysia respectively, so far.
Hilton, Starwood, Hyatt hotels and celebrities say "no" to shark fin
Channel NewsAsia 6 Nov 14;
SINGAPORE: Diners may find it harder to order shark fin soup at hotels soon as some of the world's largest hospitality groups - Hilton Worldwide, Starwood Hotels and Resorts, and Hyatt - declared on Thursday (Nov 6) they would go shark fin-free.
The hotels pledged their commitment to stop serving shark fin at an "I'm FINished with FINs" event. Some companies in Singapore said at the event that they would ban shark fin dishes from all business entertainment and internal banquets as well.
Celebrities such as The Sam Willows, Tay Kewei and Hossan Leong, and corporate representatives were roped in to temporarily dye their hair blue to show their support for the campaign.
The "I'm FINished with FINs" campaign, which also seeks to educate the public about shark conservation, was conceived and launched by Singaporean volunteers in 2012.
- CNA/dl
Major hotels pledge to ban shark's fin soup
Olivia Ho The Straits Times AsiaOne 10 Nov 14;
SINGAPORE - Some of the world's largest hospitality groups have joined the fight against shark's fin soup.
Hilton Worldwide, Starwood Hotels and Resorts, and Hyatt are among major industry players here who joined the I'm FINished with fins campaign at a ceremony yesterday.
The campaign asks 100,000 Singaporeans to pledge not to consume shark's fin dishes and to educate the public about the environmental damage caused by the shark's fin trade.
Hilton Asia Pacific president Martin Rinck said: "The hospitality industry possesses immense potential and responsibility to effect positive change for our society and planet."
Hilton banned shark's fin in the 669 properties it owns and manages globally on April 1. Starwood, which owns hotel brands such as Sheraton and Westin, banned the dish on July in its nearly 1,200 hotels worldwide.
To date, 15 major hotel chains here have announced they are "fin-free" and 24 airlines, including Singapore Airlines, have officially refused to carry the fins on their cargo flights.
A spokesperson for Resorts World Sentosa said shark's fin is not on the menu. He added: "While we have alternatives available, if a customer within our private gaming rooms strongly wants the dish, we will serve it."
Corporations outside the hospitality and F&B industries are finding ways to do their bit as well.
Artiste management firm Fly Entertainment, film distributor Shaw Organisation and teleco SingTel have pledged to banish shark's fin from all business entertainment and internal banqueting.
World Wildlife Fund Singapore chief executive Elaine Tan said: "We're witnessing declines in imports and exports of shark's fin and reportedly up to a 50 per cent drop in wholesale prices as more diners in Singapore say no to shark's fin soup."
An estimated 100 million sharks are harvested yearly, with up to 73 million killed just for their fins. Some shark populations have declined by up to 98 per cent in the last 15 years.
I'm FINished with fins is a home-grown campaign launched in 2012, and is active in places including China, Hong Kong and Malaysia.
Campaign founder Jonn Lu said that while getting restaurants to ban shark's fin is important, he also wants to reduce demand for the dish. "It is far more efficient to work on consumers," he said.