Climate change could hit tropical wildlife hardest

Deborah Zabarenko, Reuters 5 May 08;

WASHINGTON (Reuters) - Polar bears may have it relatively easy. It's the tropical creatures that could really struggle if the climate warms even a few degrees in places that are already hot, scientists reported on Monday.

That doesn't mean polar bears and other wildlife in the polar regions won't feel the impact of climate change. They probably will, because that is where the warming is expected to be most extreme, as much as 18 degrees F (10 degrees C) by the end of this century.

But there are far fewer species living in the Arctic and Antarctic and in the temperate zones than in the tropics, said Curtis Deutsch of the University of California at Los Angeles.

Many of these tropical creatures are living at the edge of their temperature tolerance already. Even the slight tropical warming predicted by 2100 -- 5.4 degrees F (3 degrees C) -- could push them to the brink, Deutsch said in a telephone interview.

In research published in Proceedings of the National Academy of Sciences, Deutsch and his co-authors investigated what could happen to cold-blooded animals in the tropics over the next 100 years if the predictions of greenhouse warming hold true.

They chose cold-blooded creatures -- mostly insects but also frogs, lizards and turtles -- because warm-blooded animals have other ways of regulating their body temperatures, such as growing a thick coat of fur to guard against cold and shedding when it gets warm.

TROPICAL POPULATION CRASH

Cold-blooded organisms can either seek shade when it's hot or sun themselves when it's cool, but otherwise they are limited, Deutsch said.

"If nothing else happens, if they were just subjected to warming temperatures and everything else in their environment stayed the same, we would predict that their populations would crash more quickly," he said, meaning that many would die and their reproductive rates would plummet.

These animals do have other options besides a species crash, he said: they can migrate uphill or toward the poles to seek cooler climates, or they can evolve, and those with the best tolerance for heat would survive.

If they migrate or mutate, this could have an important impacts on humans living outside the tropics, Deutsch said, since insects particularly play key roles in pollinating agricultural crops and breaking down organic matter into essential nutrients for other creatures.

"The direct effects of climate change on the organisms we studied appear to depend a lot more on the organisms' flexibility than on the amount of warming predicted for where they live," said co-author Joshua Tewksbury of the University of Washington.

"The tropical species in our data were mostly thermal specialists, meaning that their current climate is nearly ideal and any temperature increases will spell trouble for them," Tewksbury said in a statement.

Tropical Trouble: Species to Struggle in Heat
Andrea Thompson, LiveScience.com Yahoo News 5 may 08;

Polar bears may be the poster children for the havoc that climate change could wreak on sensitive species, but animals and plants in the tropics could actually be in the greatest peril from global warming, a new study suggests.

While temperature changes in the tropics are expected to be much less extreme than those at higher latitudes, tropical species actually have a far greater risk of extinction from just a degree or two of warming, according to the results of the study, detailed in the May 5 issue of the journal Proceedings of the National Academy of Sciences.

Tropical species are accustomed to living within a much smaller temperature range than species at temperate and higher latitudes, so once temperatures exceed that range, many hot-zone species might not be able to cope, the authors said.

"There's a strong relationship between your physiology and the climate you live in," said study team member Joshua Tewksbury of the University of Washington. "In the tropics many species appear to be living at or near their thermal optimum, a temperature that lets them thrive. But once temperature gets above the thermal optimum, fitness levels most likely decline quickly and there may not be much they can do about it."

This threat to tropical species is particularly worrisome because, "unfortunately, the tropics also hold the large majority of species on the planet," said study team member Curtis Deutsch of the University of California, Los Angeles.

Tewksbury and Deutsch, who was a postdoctoral researcher at UW when the study was done, took temperature records from 1950 to 2000 and climate model projections from the Intergovernmental Panel on Climate Change for the first years of the 21st century and compared them to data describing the relationship between temperature and fitness for a variety of temperate and tropical species, including insects, frogs, lizards and turtles. Their research was funded in part by the National Science Foundation and the UW Program on Climate Change.

How a given species would fare in a warming world appeared to depend more on how a temperature change would affect population levels and a species' physical performance than the actual amount of warming predicted for where they lived.

Some tropical species can now shield themselves from the heat of the day by sitting under a shady leaf or burrowing into the soil. But if they are already living close to their critical high temperature, a slight increase in air temperature could make staying out of the sun a futile exercise, Tewksbury said. Warming may simply come too fast for the creatures to adapt.

Tropics insects 'face extinction'
BBC News 5 May 08;

Many tropical insects face extinction by the end of this century unless they adapt to the rising global temperatures predicted, US scientists have said.

Researchers led by the University of Washington said insects in the tropics were much more sensitive to temperature changes than those elsewhere.

In contrast, higher latitudes could experience an insect population boom.

The scientists said changes in insect numbers could have secondary effects on plant pollination and food supplies.

In the research published in Proceedings of the National Academy of Sciences, the US scientists studied how temperature changes between 1950 and 2000 had affected 38 species of insects.

Unlike warm-blooded animals, cold-blooded organisms cannot regulate their body temperatures by growing a coat of fur or shedding it when it gets warm. They are instead limited to either seek shade when hot or sun themselves when cool.

The scientists predicted such species would struggle to cope with the 5.4C rise in tropical temperatures expected by 2100.

"In the tropics, many species appear to be living at or near their thermal optimum, a temperature that lets them thrive," said Joshua Tewksbury of the University of Washington.

"But once temperature gets above the thermal optimum, fitness levels most likely decline quickly and there may not be much they can do about it," he added.

Although some species might be able to migrate uphill and towards higher latitudes, or evolve to cope with the warmer climate, others might eventually die out, the scientists said.

Tropical insects risk extinction with global warming: study
Jean-Louis Santini, Yahoo News 5 May 08;

Global warming could pose a greater risk to tropical insects and other species sensitive to the slightest shifts in temperature than to creatures living in the world's tundra, US scientists warned Monday.

While cold weather animals are used to huge temperature changes, tropical species live under a much smaller temperature range and face a bigger risk of extinction with an increase of just two or four degrees Celsius, according to a team led by University of Washington scientists.

"In the tropics many species appear to be living at or near their thermal optimum, a temperature that lets them thrive," said Joshua Tewksbury, an assistant professor of biology at the Seattle, Washington university.

"But once temperature gets above the thermal optimum, fitness levels most likely decline quickly and there may not be much they can do about it," he said.

For their research, published in the May 6 edition of the Proceedings of the National Academy of Sciences, the scientists examined daily and monthly global temperatures from 1950 to 2000.

They added climate model projections for warming in the first years of the 21st century drawn up by a United Nations group of international scientists, the Intergovernmental Panel on Climate Change.

The university researchers then compared the information with data describing the link between temperature and fitness for 38 temperate and tropical insects as well as cold-blooded animals such as frogs, lizards and turtles.

While polar bears can develop thicker fur to shield them from freezing temperatures, tropical species must use other tactics to protect themselves from higher temperatures such as staying out of direct sunlight or burrowing into the soil.

But hiding from the sun could prove useless to tropical animals already living so close to their temperature comfort zone as the warmer weather could come too fast for their physiologies to adapt, the scientists said.

"Many tropical species can only tolerate a narrow range of temperatures because the climate they experience is pretty constant throughout the year," said Curtis Deutsch, an assistant professor of atmospheric and oceanic sciences at the University of California, Los Angeles.

"Our calculations show that they will be harmed by rising temperatures more than would species in cold climates," he said.

"Unfortunately, the tropics also hold the large majority of species on the planet," said Deutsch, a co-author of the study who was a University of Washington postdoctoral researcher in oceanography.


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Tests show shark meat samples contain high levels of mercury

Channel NewsAsia 6 May 08;
and Today Online 6 May 07;

SINGAPORE: Shark's fin lovers beware. Some shark meat contains high levels of mercury that may be harmful to you.

The Singapore Environment Council (SEC) and international conservation group Wildaid on Monday said tests done on 10 random shark meat samples here show that three contained mercury readings higher than 0.5 ppm (parts per million) the maximum mercury residue limit in Singapore.

SEC executive director Howard Shaw said he hopes people will consume less shark's fin when they know the health issues.

"Our approach is 'If the buying stops, the killing will too'," he said.

WildAid director Peter Knights added: "The scale of demand for shark's fin far outstrips the supply, leading to illegal fishing and decimated populations. This will damage marine ecosystems and other fish stocks."

Mr Shaw said SEC will hold discussions with the Agri-food and Veterinary Authority (AVA) within the next month regarding the possibility of printing health advisories on shark meat products here.

He explained that people should learn that mercury might affect certain groups of people very badly for example, pregnant women and children.

"Mercury has absolutely no health benefits whatsoever. We're not calling for a ban on shark meat products but for people to know what they're eating and the health concerns," added Mr Knights.

An AVA spokesman said it has been monitoring mercury levels in fish and seafood, including shark's fin, since 1980. He added that mercury readings in seafood here are "no cause for serious concern".

Mercury is present in the sea naturally because of volcanic activity. Fishes higher up in the foodchain, such as tuna and shark, tend to have higher levels of mercury.

The spokesman added: "Our advice to the public is to have a varied diet. Expecting mothers should consume tuna in moderation and choose smaller fish as the foetus is more susceptible to the neurological damage caused by mercury."


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Meet the architect of nature: Man behind Sentosa IR landscaping

Landscaping involves so much more than just planting flowers
Today Online 6 May 08;

British-born Henry Steed has been a landscape architect for 35 years. Some of his works — such as the Esplanade waterfront and all the open areas at the Safti Military Institute — will be familiar to Singaporeans.

After attending the Gloucester College of the Arts in England, he came to Singapore via Hong Kong. Mr Steed is an authority on tropical planting who has spent the last 24 years here, winning numerous awards, including a Gold at the inaugural Singapore Garden Festival in 2006 and another Gold at the Sila Design Award Competition in 2006 and 2007.

He started his own design company, ICN Design International, about 10 years ago, and is the President of the Singapore Institute of Landscape Architects.

His latest projects include the Sentosa Integrated Resort (Resorts World), a park project at Fort Canning and a large hotel in Egypt. Landscape architecture, Mr Steed told Alicia Wong (alicia@mediacorp.com.sg), is more than just "superficial decoration".

Just what does a landscape architect do?

Our job is to create new landscapes. It is an art and a science. The art side involves how we make landscapes look great, and the science is the way we make it stay there.

We actually make steps and walls and the "hard stuff" that forms entire pathways. The "soft part" is the plants and water.

What are some common misconceptions?

People think it's just about making gardens. It's actually a lot more! At the Esplanade, there's a concealed car park, paved plazas, event areas, landscape areas, sitting areas, a showground, cafes and restaurant areas and a roof garden. We designed it from scratch.

Have attitudes towards this discipline changed?

In the '50s, people hardly thought about how a place would look and feel. By the '70s, it was becoming much more rooted in everybody's understanding.

Developers were beginning to understand landscaping was necessary to make the environment more pleasant, authorities were saying we must build parks for people so they can get out of their concrete environment.

Now, it's built into the system, that the quality of life is tied to a good environment. If everybody lived in a hard, hot, bare place, they'd go nuts.

So, it impacts peoples' lives?

Ultimately, it improves everything in a community. If you take a walk in a park when you're stressed and afterward you go into work feeling nice and refreshed, you're more productive. I don't like to put it this way, but there is a cash value in a high-quality environment.

How do you see landscape architecture contributing to environmental protection?

Individually, there's not much we can do to stem climate change. The best and cheapest way is to plant a tree. It will lower temperatures, produce oxygen, and absorb carbon dioxide. You plant enough of them; you can get a significant climate decline.

What is most important in landscaping?

I feel it's important for all of us — who live in a concrete jungle — to be in contact with nature.

It's good to have greenery. I live on the 16th floor of an apartment block and two sunbirds made a nest on my balcony.

They flew in one day and have just given birth to their second batch of babies. This is what I mean by being in touch with nature.

What is the message behind your landscape gardens showcase for the Singapore Garden Festival (July 25-Aug 1)?

My garden is actually two gardens, divided down the middle.

One is the manicured, urban, man-made environment. The other is the wilderness, all wild weeds and wild flowers. They are linked by a gate.

The gate lets you step into the wilderness because that's where your soul is refreshed. Singapore started with a garden city, then a city in a garden. I say we go further. It should be a city in nature, where we don't try to keep nature under control all the time.

How did you get started?

When I was less than six months old, I was whisked off to South Africa, which is a wonderland of wildlife and scenery. I became fascinated with birds. I also enjoy drawing; I do a lot of artwork. So, if you put drawing, artwork and nature together you get landscape architecture.

How does one study landscape architecture?

You have to understand all the earth's elements, starting with rocks. Geology influences the type of materials that grow.

If you go to the desert in Saudi Arabia you deal with a different kind of geology. In Singapore, the geology is different. You learn how to understand that in college.

Here, for instance, you need to understand the rain patterns, the wind, and the temperatures. It's not just about identifying a rose bush. But how you grow a rose bush, what bugs eat it, what fungi affects it, what seasonal changes affect it.

What's your favourite project?

This area (the Merlion Walk at Sentosa) is actually where I most like to be! For the last two years, flower festivals have been held on these terraces. When we built these terraces 20 years ago, there weren't any flowers.

So, when the opportunity to hold the flower festival here came, it was amazing. After all these years, the place is being used the way we dreamed of. I almost feel like it's my own garden.

What landscaping can we expect at Sentosa's integrated resort?

This involves constructing and designing the external components, such as the walkways, pavements and fountains.

So among the six hotels, theme park, waterfront along the sea and internal canal system, for instance, each will have a different character. Each hotel will have a different kind of look, some more formal, one with a tropical jungle environment, one with a beach setting.

It's really like a magical fantasy town.

Related articles

200 escape the chop Resorts World at Sentosa in massive greening exercise
Daphne Chuah Today Online 14 Jun 07

Hey, the trees are marked
by Teo Cheng Wee Straits Times 11 Mar 07

Comments on the issue on eart-h.com



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Upcoming strategic plan hopes to tackle rising dengue cases worldwide

Channel NewsAsia 5 May 08;

SINGAPORE: Dengue cases face a rising trend worldwide and hopefully the upcoming Asia-Pacific Dengue Strategic Plan will help countries tackle the disease.

Some 80 international officials from various environment and health ministries are here for a five-day meeting to finalise the plan. The plan's objectives include strengthening collaboration to control dengue and sharing resources in this area.

It will also provide a framework for countries such as Thailand and Malaysia to develop their own anti-dengue programmes.

Environment and Water Resources Minister, Dr Yaacob Ibrahim, said: "Dengue does not respect international boundaries. As such, dengue control efforts cannot be limited to one country or a few countries and must be co-ordinated as a regional endeavour in order to be truly effective.

"Having a comprehensive regional dengue strategic plan is certainly a big step in the right direction towards the region's collective battle against dengue."

This is crucial because many governments today neglect the dengue problem.

Dr John Ehrenberg, Regional Adviser, Western Pacific Region, World Health Organisation, said: "They are very much preoccupied with diseases that have high mortality rates. Malaria, tuberculosis, HIV/Aids are diseases that attract a lot of attention, and so they tend to worry about dengue only when you have an outbreak.

"Our goal is really to raise the level of awareness towards the problem of dengue and be able to pay attention between outbreaks, not just during the outbreaks."

The global dengue incidence has increased 30-fold in the last 50 years. Today, dengue is endemic in more than 100 countries, where up to three billion people are at risk.

Singapore is also affected, registering 1,616 dengue cases in the first four months of this year, an increase of 421 cases from 1,195 cases in the same period last year.

Khoo Seow Poh, Director-General of Public Health, National Environment Agency, said: "Singaporeans are generally quite aware of what's dengue and they also know how to go about preventing mosquito breeding in their homes.

"But the question is how to make it a habit, make sure they do it on a routine basis, especially now (that) the weather is turning warmer. So there's a need for every household to be vigilant and do their part in keeping their homes free of mosquito."

In the fight against dengue, Singapore plans to host a regional training workshop here at the end of this year. This will allow international experts to come together and share experiences on tackling the disease.

Singapore will also share its knowledge in dengue prevention - such as in the area of surveillance and community mobilisation. - CNA/vm

Experts ganging up to fight dengue scourge

WHO and NEA to set up workshop on monitoring disease at year's end
Tan Hui Leng, Today Online 6 May 08;

With the global incidence of dengue increasing 30-fold in the last 50 years and Asia bearing 70 per cent of the global disease burden, the need for a regional training workshop in which experts from the region and other parts of the world share and learn from one another has never been greater.

Such an annual workshop will be set up here at the end of the year as a collaborative effort between the World Health Organisation (WHO) and the National Environment Agency (NEA).

"Singapore has spearheaded a number of initiatives, a number of strategies and techniques to put in place a very innovative surveillance system, and it's something we would like to take a look at as the potential for other countries in the world," said Dr John Ehrenberg, WHO Western Pacific Regional Adviser.

Ironically, even as Singapore is held up as a role model of dengue surveillance and monitoring, it is suffering from a dengue scourge.

In the first four months of the year, there has an increase of 35 per cent in dengue cases over the same period last year. Last week alone, there were 118 cases. As the warmer months from June to September approaches, the NEA is bracing for the traditional peak dengue period.

"We cannot eliminate dengue," said Dr Ehrenberg. "What we can do is control it, we can lessen the damage and this country has shown it can do that."

Singapore will offer sites for the sharing of both field and laboratory experiences, covering topics ranging from surveillance, vector control to community mobilisation, said Environment and Water Resources Minister Yaacob Ibrahim yesterday at the opening of the Asia-Pacific Dengue Programme Managers meeting.

The meeting, which is being held at the Amara Hotel, is being attended by 75 dengue experts from 22 countries.

During the five-day meeting, delegates will finalise the Asia-Pacific dengue strategic plan, which will suggest, among other things, ways to implement monitoring and response systems to better predict and react to outbreaks. The first draft of the plan, was reviewed in Phuket in September.

The WHO hopes that governments in the Western Pacific and South-east Asian countries will endorse the plan by September and commit more funds towards its implementation. This roadmap is part of the Asia-Pacific Dengue Partnership, formed in March 2006.

This is especially important in the developing world where there is a tendency to focus more on diseases such as malaria and tuberculosis rather than dengue.

Even in Singapore, awareness does not always lead to corrective action.

This year (until April 26), the number of mosquito breeding habitats in residential sites showed a 33-per-cent increase over the same period last year; at construction sites, there was a 46-per-cent increase.

"The software part — we need to put in more effort," said Mr Khoo Seow Poh, NEA director-general of public health. "That will help a lot in reducing the number of cases and cutting down chances of transmissions."

Dengue war: Singapore joins 21 countries to beat bug
Liaw Wy-Cin, Straits Times 6 May 08;

AS SINGAPORE attempts to stave off what could be its worst dengue fever epidemic, it has joined hands with 21 other countries in the Asia-Pacific region to draw up an ambitious eight-year battle plan against the disease.

This is the largest regional tie-up, said Dr John Ehrenberg, the World Health Organisation's (WHO) Western Pacific regional adviser of malaria, other vector-borne and parasitic diseases.

Details of the Asia-Pacific Dengue Strategic Plan are being finalised during a week-long meeting, which began at the Amara Hotel yesterday and involves 75 regional representatives.

By Friday, they hope to pin down strategies on gathering, recording and analysing data, treating patients and combating the dengue-spreading Aedes aegypti, among other things.

What is crucial is that the plan, to be presented to regional health ministers in September, is compelling enough to draw both the funds and political will to fight the disease, said Dr Ehrenberg.

It also has to include the whole region, since the disease respects no borders, added Dr Michael Nathan, chief of vector ecology and management at WHO's department of control of neglected tropical diseases.

'It is an urban disease - a product of our global village, where people move around a lot,' he said.

During the meeting, countries will draft national-level plans. That is where they can draw from each other, said Mr Khoo Seow Poh, director-general of public health at the National Environment Agency, adding that Singapore hopes to pick up ideas on surveillance, community mobilisation and changing people's behaviour.

In the first 18 weeks of this year, Singapore has seen 1,734 dengue cases - about 36 per cent more than the same period last year. At least 26 cases were of the more serious type - dengue haemorrhagic fever.

Last month, the NEA warned that unless the trend of infections is halted, the number of sick people could hit record levels in three years' time.

The Asia-Pacific is the most dengue-riddled region in the world, and accounts for more than 70 per cent of dengue cases, says the WHO.

Some 50 million to 100 million cases of dengue have been reported worldwide each year - 30 times higher than 50 years ago.

Dengue is not the only worry, said Singapore's Minister for the Environment and Water Resources Yaacob Ibrahim, pointing to other mosquito-borne diseases like chikungunya.

Chikungunya has affected more than one million people since 2005. It first appeared here in 2006, although all the cases were imported. Singapore saw its first locally transmitted cases this year.

What compounds the problem is that tackling dengue may not be a priority for some countries, which find diseases like tuberculosis and HIV more pressing, said Dr Ehrenberg.

That is why both adequate resources and political will are needed to back such a plan, dengue expert Duane Gublertold The Straits Times.

Either way, effective dengue prevention and control requires the region to work together, he said.


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Close to 12,000 Chinese kids with HFMD

Experts expect more cases as weather warms; no link with other cases in region
Tracy Quek, Straits Times 6 May 08;

FUYANG (ANHUI PROVINCE) - THE number of children stricken with hand, foot and mouth disease (HFMD) in China has hit 11,905, resulting in 26 deaths. Health experts expect the numbers to rise as the weather warms.

Olympic host city Beijing, neighbouring northern Hebei province and the south-western Chongqing municipality were the latest to report cases yesterday, adding to the growing list of areas hit by China's most severe outbreak of HFMD in recent years.

The health authorities in Beijing said 1,482 children have taken ill, according to state media yesterday.

But the outbreak in the Chinese capital is not a threat to the August Games as it affects mostly young children, the World Health Organisation's (WHO) China representative, Dr Hans Troedsson, told reporters on Sunday.

Elsewhere in China, children - most under the age of six - have fallen ill in Anhui, Guangdong, Jiangsu, Hunan, Zhejiang and Hubei provinces.

Eastern Anhui province and southern Guangdong province are the worst hit. State media reported that 26 children have died.

Enterovirus 71, or EV-71 - the most vicious strain of the viruses which cause HFMD - has been blamed for the deaths of 22 children in Fuyang city in Anhui, three children in Guangdong and one in eastern Zhejiang province.

Around Asia, the virus has affected children in Hong Kong, Singapore, Taiwan and Vietnam.

HFMD, which could be caused by more than 60 viruses, is a common illness among children. It often starts with a fever, followed by blisters and ulcers in the mouth, and rashes on the hands and feet. Although highly contagious, the disease is usually mild and children recover within four to six days.

Dr Jeffery Cutter from the Communicable Diseases Division of Singapore's Ministry of Health said EV-71 seems to rear its head every two to three years.

'It is uncertain why certain viruses are more dominant in one year rather than another,' he said, but said it could be due to a build- up in the number of non- immune children in the interim period.

Singapore has seen more than 9,000 cases. EV-71 is responsible for one in five of the HFMD cases.

China this year also saw many more cases triggered by EV-71. In some cases, children infected with EV-71 can develop viral meningitis, encephalitis, pulmonary edema and paralysis. There is no vaccine.

Mr Peter Cordingley, WHO's spokesman for the Western Pacific region, said there is no connection between the various HFMD outbreaks across Asia.

'These are all localised infections inside the affected countries,' he told The Straits Times.

Dr Troedsson told The Straits Times the disease is prevalent during warmer weather.

Referring to Anhui, he said: 'From my discussions with the (Chinese) Ministry of Health, one thing was that this province was affected by snow storm..but after that, it had an unusual warm spell early this year - the question is if it was a bit warmer. But that's speculation, we don't know.'

HK can expect to see a spike
Caryn Yeo, Straits Times 6 May 08;

WITH thousands expected to travel across the border for the long weekend, Hong Kong could see a spike in cases of hand, foot and mouth disease in the coming weeks, an infectious disease expert warned yesterday. The city marks Buddha's birthday on May 12.

Dr Lo Wing Lok said that there was now a higher risk of travellers carrying the virus back to Hong Kong as the outbreak had spread to neighbouring Guangdong province.

'The problem is that there is no way to detect a carrier of the virus at the border,' Dr Lo told The Straits Times.

'The only thing the government can do is to be prepared for an increase in the number of cases, especially in establishments where there are a lot of children.'

He added that the number of cases is expected to rise between May and July - the traditional peak season for the virus.

Hong Kong has recorded 10 cases of the deadly EV-71 strain of the virus since the start of the year, with no fatalities so far. There were 12 cases for the whole of last year.

A kindergarten was ordered to close last week after 23 children developed symptoms of HFMD. One of them was infected with EV-71.

Mrs Luk Wai Kin, mother of a six-year-old girl, said her family had decided to cancel their monthly shopping trip to Shenzhen.

'After the experience with Sars, I think it's better to be safe than sorry,' she told The Straits Times.

60 severe cases in Taiwan
Ong Hwee Hwee, Straits Times 6 may 08;

TWO children, aged one and three, have died in Taiwan this year after being infected by enterovirus-71, or EV-71.

As of yesterday, there were 60 severe cases of intestinal virus infection, compared to 12 in the whole of last year. All but two of this year's cases were caused by EV-71.

The Taiwan health authorities are expecting the numbers to climb, peaking next month.

'We have seen a huge jump in severe cases this year,' said Dr Chou Jih-haw, deputy director of Taiwan's Centre for Disease Control.

'Many Taiwanese children below five years old have never been infected with intestinal virus, hence they have no resistance against it,' he told The Straits Times.

But officials said that they do not expect a repeat of a major outbreak in 1998 when 78 children died and 405 others were left with severe neurological complications.

Dr Chou said that there was no evidence to suggest that the cases in Taiwan were related to the outbreak in China and other Asian countries. 'The patients have no record of travelling overseas,' he said.

So far, media coverage on the EV-71 outbreak has been relatively muted.

'I will still send my children to the childcare centre,' said Ms Du Juan, 41, who has two children aged three and six. 'But I will make sure that they stay at home if they are unwell.'


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Best of our wild blogs: 6 May 08


Works on our shores at Changi and Pulau Semakau
cable laying next to Changi Ferry Terminal and new fish farm off Pulau Semakau on the wildfilms blog


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Alberta puts C$55 million into pine beetle fight

Reuters 5 May 08;

VANCOUVER, British Columbia (Reuters) - Alberta will spend C$55 million ($54 million) this year to stem the spread of pine beetles, which have ravaged forests in neighboring British Columbia, the Alberta government said on Monday.

The money will help remove trees already attacked by the tiny beetles or are considered at high risk, with the goal of having the infested trees removed before July when insects take flight.

The insects lay their eggs in ponderosa and lodgepole pines and the larvae kill the trees by destroying their ability to take in water and nutrients. The beetles also carry a fungus that stains some of the wood blue.

The decade-old infestation was expected to begin to ebb in British Columbia as the supply of older pines dwindles, but it has long been feared the insects will be able to make it east over the Rocky Mountains and into Alberta.

According to Alberta officials, mountain pine beetles pose a threat to about 15 percent of the western province's forest. Once beetles infest a tree it cannot be saved, though younger trees are able to use their sap to fight off infestation.

A report published last month warned the infestation was now so large it might be contributing to climate change, with the rotting trees releasing carbon dioxide at an equivalent rate to major forest fires.

($1=$1.01 Canadian)

(Reporting Allan Dowd, editing by Rob Wilson)


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One-third of ivory items in US may be illegal: study

Yahoo News 5 May 08;

Nearly one-third of ivory items for sale in the United States may have been illegally imported after a US moratorium on the trade imposed in 1989, conservation groups said in a report Monday.

A survey conducted for the groups Care For the Wild International and Save the Elephants found that more than 24,000 ivory articles are for sale in the United States, making it the second biggest market in the world after China.

The survey of 657 outlets in 16 US towns and cities found that "perhaps 7,400 ivory items, or nearly one-third of the total, may have been crafted after 1989 making their importation illegal."

Nearly all of the ivory items in the United States, or 95 percent, come from China, according to the study's author, Esmond Martin, who has dedicated his 30-year career to ivory trade research.

The per-kilogram price of raw ivory is between 154 and 346 dollars, compared to 110 to 144 dollars in 1990, the report said.

The United States consumes less than one tonne of raw ivory per year, down from seven tonnes a year in the 1980s, it said.


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How to Fight Global Warming at Dinner

LiveScience.com Yahoo News 5 May 08;

Substituting chicken, fish or vegetables for red meat can help combat climate change, a new study suggests.

In fact, putting these foods on the dinner table does more to reduce carbon emissions than eating locally grown food, researchers report in the May 15 issue of the journal Environmental Science & Technology.

Environmental advocates and retailers urge customers to purchase goods from local sources to minimize environmental impacts. The idea is that food grown locally requires less fuel for shipping to the store. The new study does not argue that point. Yet few studies have compared greenhouse gas emissions from food production to those of transportation.

The production phase is responsible for 83 percent of the average U.S. household's greenhouse-gas burden with regard to food, while transportation accounts for only 11 percent, the new study found. The production of red meat, the researchers conclude, is almost 150 percent more greenhouse-gas-intensive than chicken or fish.

The study, by Christopher L. Weber and H. Scott Matthews of at Carnegie Mellon University, was funded by the Environmental Protection Agency and the National Science Foundation.

"We suggest that dietary shift can be a more effective means of lowering an average household's food-related climate footprint than 'buying local,'" the researchers write. "Shifting less than one day per week's worth of calories from red meat and dairy products to chicken, fish, eggs, or a vegetable-based diet achieves more greenhouse-gas reduction than buying all locally sourced food."

Weber and Matthews acknowledge that consumers choose food based on many other criteria, including taste, freshness and a desire to support local farming.


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Genetically-modified crops get mixed response in Asia

Karl Wilson, Yahoo News 5 May 08;

With food prices hitting record highs the jury is still out in Asia as to whether genetically modified crops hold the key to future food security.

The Philippine government has openly embraced the commercial growing of genetically modified (GM) corn, but neighbouring countries appear less than enthusiastic.

"There has been a lot of talk about developing high-yielding crops and crops that can cope with climate change using GM seeds," said Daniel Ocampo, a genetic engineering campaigner with the environmental group Greenpeace.

But, he said, the technology was still a long way from "addressing these needs".

Even so, this has not stopped the Philippines from subsidising the production of GM corn.

"This is despite the fact that GM corn and some conventional varieties have the same yield potentials," Ocampo said.

While Japan does not grow GM crops due to safety concerns among consumers it does import GM grains for use in making products such as cooking oil, animal feed and manufactured goods.

Japanese companies have been reluctant to test the market for consumer-ready GM food because of labelling requirements and public safety worries.

While Japan does not ban GM farming, strict regulation has discouraged corporate investment in the area.

But with rising food prices causing increasing concern in a country that imports more than half of what it eats, the government has said that GM crops may be a way to ease food security and environmental problems.

"Because of strong public concern about consuming genetically modified food, it does not make business sense for Japanese firms to farm genetically modified plants commercially," a Japanese farm ministry official said.

"However, given the expansion in the cultivation of GM products abroad and rising demand for food, we are reviewing ways to have the option of commercial farming in the future," he said.

In South Korea a law which came into effect on January 1 this year imposed strict rules on the import of GM seeds.

While there are domestic GM seed programmes for experimental purposes none are for commercial use, an agriculture ministry official said on condition of anonymity.

"So far all imported GM seeds have been processed immediately after being cleared through customs," the official said.

"There have been no cases of imported or home-grown GM seeds being used for commercial cultivation here and we are not considering easing our rules despite price hikes," he added.

In Bangkok the regional headquarters for the United Nation's Food and Agricultural Organisation (FAO) said it had not seen any signs that governments in Asia were pushing for genetically-modified seeds.

"With modern agricultural technology countries should be able to produce enough food without genetically-modified seeds," said He Changchui, the FAO's regional representative for Asia.

"You don't need them. Just try to supply good fertiliser and good water," he said.

In China the State Council, or cabinet, issued detailed rules in 2001 covering safety, labelling, licensing for production and sales, and import safety policies of all GM products.

Xie Yang of the Development Research Centre, a major think tank under the State Council, said: "No genetically modified grain, including seeds, is allowed for edible consumption in China.

"Genetically modified products are allowed for indirect uses, such as making edible oil, but it must be labelled clearly."

There is successful research in China, but no commercial application yet, he said, adding: "It is said that there are breakthroughs in the research of (genetically modified) rice and corn. But none is allowed on to the market."

According to Greenpeace's Ocampo the Philippines is the first country in Southeast Asia, and possibly all Asia, to have a commercial GM food crop.

"The government would say it is because the Philippines should not be late in embracing a technology that promises to help increase the income of farmers and provide higher yields.

"But the fact is the Philippines is so close to the US that whatever policies the US have regarding GM crops we (Philippines) usually follow suit."


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Why the 1930s U.S. Dust Bowl Was So Bad

Jeanna Bryner, LiveScience.com Yahoo News 5 May 08;

The Dust Bowl drought of the 1930s was arguably one of the worst environmental disasters of the 20th century. New computer simulations reveal the whipped-up dust is what made the drought so severe.

Scientists have known that poor land use and natural atmospheric conditions led to the rip-roaring dust storms in the Great Plains in the 1930s. Climate models in the past few years also have revealed the effect of sea surface temperatures on the Dust Bowl.

"What is new and what had not been done before is to work out whether the dust storms from the drought and land use had any impact on the drought," said Richard Seager of Lamont-Doherty Earth Observatory (LDEO) in New York.

And they did.

"You had dust storms that were unprecedented in the recent historical record," said lead researcher Benjamin Cook of NASA Goddard Institute for Space Studies. "So it was on the level of dust emissions that nobody in living memory and probably much before that had ever seen."

Using computer simulations, Cook, Seager and Ronald Miller of LDEO found the "black blizzards" exacerbated the drought and pushed it northward into the Great Plains.

The airborne dust particles reflected sunlight back into space, leading to cooler surface temperatures. As temperatures dipped, so did evaporation. "You basically cut off the moisture source to clouds and precipitation," Cook said.

Following the Dust Bowl disaster, agencies enacted land-use rules to reduce soil erosion and prevent further such catastrophic dust storms in the United States.

Even so, the researchers say, global warming and an increased pressure to expand agriculture in light of a possible food crisis are creating conditions ripe for dust storms in other regions worldwide.

"This is the type of phenomenon that potentially we could start seeing in places like China," Cook told LiveScience, "where you're having some desertification problems, and you're having a lot of land degradation."

The study, detailed online in the journal Geophysical Research Letters, was funded by the National Oceanic and Atmospheric Administration (NOAA), National Science Foundation (NSF) and NASA.


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Environmentalists divided on burying CO2

Alister Doyle, Reuters 5 May 08;

OSLO (Reuters) - Greenpeace and more than 100 other environmental groups denounced projects for burying industrial greenhouse gases on Monday, exposing splits in the green movement about whether such schemes can slow global warming.

Many governments and some environmental organizations such as the WWF want companies to capture heat-trapping carbon dioxide from the exhausts of power plants and factories and then entomb them in porous rocks as one way to curb climate change.

But Greenpeace issued a 44-page report about the technology entitled "False Hope".

"Carbon capture and storage is a scam. It is the ultimate coal industry pipe dream," said Emily Rochon, climate and energy campaigner at Greenpeace International and author of the report.

Greenpeace and 112 green groups from 21 nations said governments should invest in wind, solar and other renewable energies rather than in capture technologies that would allow coal-fired power plants to stay in operation.

In a statement linked to the report, Greenpeace and allies including Friends of the Earth International said the "false promise" of carbon capture and storage (CCS) "risks locking the world into an energy future that fails to save the climate".

But some other environmental groups accept carbon capture as a way to slow rising temperatures and avert more powerful storms, heatwaves, droughts, disrupted monsoon rains and raised world ocean levels.

"Carbon capture and storage is not an ideal solution, but it buys us time," said Stephan Singer, head of the WWF's European Climate and Energy Program in Brussels. "We believe it is part of the solution -- an emergency exit."

The U.N. Climate Panel has said CCS could be one of the main ways for slowing climate change by 2100 -- contributing a bigger share of greenhouse gas cuts than energy efficiency, a shift to renewable energy or a push for nuclear power.

CHINA COAL

Singer said China was opening one or two coal-fired power plants a week and, with a lifetime of 40 years, the world needed ways to retrofit plants to capture emissions rather than expect Beijing to close them down.

Greenpeace said carbon capture technology was largely unproven, could not be deployed on a large scale before 2030, was expensive and brought risks of leaks. It said it would mean electricity price hikes of between 21 and 91 percent.

But Oslo-based environmental group Bellona said 34 CCS projects were being planned in Europe alone. "If you exclude CCS in the battle against climate change, you don't take global warming seriously," said Bellona head Frederic Hauge.

Several national branches of Friends of the Earth did not sign up for the statement criticizing CCS.

"We believe that CCS will be an important tool to reduce emissions from existing coal and gas-fired power plants," said Lars Haltbrekken, head of Friends of the Earth Norway. "We don't support new coal-fired power plants, even with CCS."

(Editing by Janet Lawrence)


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