China builds plant to turn coal into barrels of oil

Nao Nakanishi and Niu Shuping, PlanetArk 5 Jun 08;

ERDOS, China - With oil prices at historic highs, China is moving full steam ahead with a controversial process to turn its vast coal reserves into barrels of oil.

Known as coal-to-liquid (CTL), the process is reviled by environmentalists who say it causes excessive greenhouse gases.

Yet the possibility of obtaining oil from coal and being fuel self-sufficient is enticing to coal-rich countries seeking to secure their energy supply in an age of increased debate about how long the world's oil reserves can continue to meet demand.

The United States, Australia and India are among those countries looking at CTL technology but are constrained by environmental concerns associated with the process which releases excessive amounts of carbon gases into the atmosphere and consumes huge amounts of water.

But China, which lacks the powerful environmental lobbyists that might stymie any widescale initiative elsewhere, is building a major complex on the grasslands of Inner Mongolia.

"Those countries with large coal reserves, like South Africa, China or the United States, are very keen on CTL as it helps ensure energy security," said Yuichiro Shimura at Mitsubishi Research Institute Inc (MRI) in Tokyo.

"However, the problem is that it creates a lot of carbon dioxide. Also you need a huge amount of energy for liquefaction, which means you end up wasting quite a lot of energy," the chief consultant at MRI in charge of energy told Reuters.

In Erdos, Inner Mongolia, about 10,000 workers are putting the final touches to a CTL plant that will be run by state-owned Shenhua Group, China's biggest coal mine.

The plant will be the biggest outside of South Africa, which adopted CTL technology due to international embargoes on fuel during the apartheid years.

"We cannot fail," Zhang Jiming, deputy general manager at Shenhua Coal Liquefaction, told Reuters. "If things go smoothly, we will start with the expansion next year," he said.

The plant will start operating later this year and is expected to convert 3.5 million tonnes of coal per year into 1 million tonnes of oil products such as diesel for cars.

That's the equivalent of about 20,000 barrels a day, a tiny percentage of China's oil needs as oil consumption in China is around 7.2 million barrels a day.

If all goes well, then Inner Mongolia will push on with an ambitious plan to turn half of its coal output into liquid fuel or chemicals by 2010. This would be around 135 million tonnes, or about 40 percent of Australia's annual coal output.

The region, as big as France, Germany and England put together, hopes CTL will propel development while contributing to Beijing's plan to have CTL capacity of 50 million tonnes by 2020.

That would be about 286,000 barrels a day, or about four percent of China's energy needs based on current consumption.


UNITED STATES LOOKS AT CTL

CTL is also being considered by a number of coal-rich countries such as the United States, which has the world's largest coal reserves.

The relatively low cost of CTL produced oil given current oil prices, plus the chance to be more energy self-sufficient is a powerful incentive.

The technology is being seen in some quarters as offering an opportunity for the US to reduce its dependency on other countries for oil and a small US CTL industry is emerging.

DRKW Advanced Fuels plans to start construction on a plant in Wyoming next year in partnership with Arch Coal Inc and with technologies licensed by General Electric and Exxon Mobil. The defense department is experimenting with CTL in an effort to cut reliance on fuel from countries unfriendly to the United States.

But CTL is highly controversial. Experts say the whole lifecycle releases about twice as much carbon dioxide, the most common greenhouse gas, as fossil fuel. Liquefying coal also requires large amounts of energy and drains water supplies.

The fuel produced through this method has a shelf life of up to 15 years, unlike other motor fuels which is attractive to the military and to governments keen to ensure fuel security.

Though CTL technology was developed about 100 years ago, it has been little used, except in Nazi Germany and apartheid South Africa, which had difficulty accessing then-inexpensive oil.

Oil prices, which have more than quadrupled this decade to above $130 a barrel, have reignited interest in CTL.

The Oil and Gas Journal in April suggested it costs $67 to $82 a barrel to produce CTL fuel, based on the experiences of South Africa's Sansol. Exact prices would depend on a range of factors including coal and water prices and of course it is very expensive to build CTL plants.

Shenhua will be the first to use direct CTL technology on a large scale. It is different from indirect CTL, proven in Nazi Germany and by South Africa's Sasol, and converts coal directly into liquid fuel, skipping gasifying coal into syngas.

"CTL happened only twice in world history, and both times it's been in nations facing some kind of state of emergency with respect to energy. It should sound an alarm bell," said Gary Kendall, from the WWF conservation group.

"There are two defining issues in the 21st century: one is carbon dioxide and one is water ... and the (CTL) process is horrifically carbon intensive. It is also very water intensive."

The "holy grail" for CTL enthusiasts is to find a way to turn coal into liquid without releasing carbons into the air. The idea is that the carbon dioxide, the main global warming gas, would be captured and stored deep under ground.

Carbon capture and storage, which is still the subject of much research, would alleviate the environmental impact of carbon dioxide being released into the environment, the main argument against CTL by critics. This could spur CTL development in the United States and other western countries.

Coal lobbyists in the US have been clamouring for more research into CTL but they have failed to override environmental concerns due to the carbon emissions of the process. Pro-CTL amendments were dropped from the 2007 US energy bill.

"If there is no good solution for CO2, the (CTL) industry will not flourish," Chen Linming, executive vice president at Sasol China, told a conference last month, urging the government to support carbon capture and storage technology.

Shenhua and Sasol are conducting a feasibility study to build two more CTL plants in the provinces of Shaanxi and Ningxia.


WATER, ELECTRICITY

Whether CTL technology could ever be used on a large-scale will depend on how coal companies deal with the massive amount of water used in the process.

China faces serious water shortages and the Gobi desert, which spans across Inner Mongolia, is expanding rapidly. There are drinking water shortages in northwest China and ground water levels are sinking every year.

Shenhua plans to use ground water and recycled water from coal mines to supply the 8 million tonnes it will need a year.

Yet Zhang said it would need to tap other sources, such as the Yellow River, in the second phase. He would not disclose how much the company spent to build the complex, or how much carbon dioxide it is expected to emit.

"There's no doubt with oil at over $100 a barrel, CTL is very economic ... However the constraint is the availability of water," said Michael Komesarroff from Urandaline Investments.

"The Yellow River often dries up ... In some parts of China, 30 years ago, the water table was 5 metres below the ground. Today it is 35-40 metres below the ground because they take the ground water in an unsustainable way."

Environmentalists say that rather than invest in a process that will probably never be environmentally sound, China and other countries should move towards running cars on batteries rather than liquid fuel.

"If China's primary concern is energy security, then I think you would want to take the most efficient way of using the resources," said WWF's Kendall.

"If you turn coal into electricity at high efficiency, and charge electric vehicles, you can get three times as many kilometres per unit of coal."


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Dearer sushi? Blame it on the oil price

A third of the world's fleet sent to catch prized tuna could be docked as fuel costs rise
Straits Times 5 Jun 08;

TOKYO - AFTER stocks and cars, it is sushi that is in danger of falling victim to high oil prices.

According to Financial Times (FT) reports, fishing industry groups have warned that a third of the world's long-line tuna fleet - the ships that catch the high-grade tuna used in the Japanese dish - could remain docked this year as soaring fuel costs make fishing unprofitable.

The business is already in decline because of dwindling fish stocks. Japan Tuna, an industry group, said the cost of heavy fuel for long-range tuna ships had doubled over the past year to 120,000 yen (S$1,560) a kilolitre.

It said that 20 per cent of Japan's fleet of 360 ships may suspend operations between next month and October, when catches tend to be lowest.

Wholesale prices for the choicest tuna cuts - those served in high-end restaurants - have risen by about 25 per cent in the past year, although the price of lesser grades sold in supermarkets has barely budged, according to the FT.

Japan had more than 800 long-range tuna ships a generation ago, but the worsening economics of fishing and tighter global quotas have reduced that number by more than half.

Mr Yuichiro Harada, the managing director of the Organisation for the Promotion of Responsible Tuna Fisheries, a Tokyo-based group covering 12 countries, said 140 Taiwanese, Chinese and Korean ships have already decided to suspend operations during the season and more are likely to do so.

The organisation estimates that a third of the global long-line fleet - about 400 ships - could be out of action.

Mr Harada said many owners were only sending ships out to generate cash flow to pay off loans. Daily hauls have already fallen by about 20 per cent due to overfishing, while international quotas on the most valuable tuna varieties, such as the southern bluefin, mean captains can no longer target them to maximise revenues.

'The quotas are bearable because we know that after a few years, stocks will recover, but who knows when oil prices will come down again?' he said.

In Japan, experts say low-cost competition from Taiwan, South Korea and China, combined with consolidation among supermarkets - which has increased retailers' pricing power - have made it difficult for the country's fishermen to pass on higher costs.


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AVA monitoring Tyson chicken products

15,000 chickens culled after being exposed to mild strain of H7N3 virus in Arkansas

Tan Hui Leng, Today Online 5 Jun 08;

THE Singapore Agri-Food and Veterinary Authority (AVA) is keeping an eye on the situation following reports, out of the United States, that Tyson Foods has begun culling 15,000 chickens that had been exposed to a mild strain of avian flu in Arkansas.

An AVA spokesperson said Singapore imported 289 tonnes of Tyson chicken products this year.

“We are monitoring the situation and are in close contact with our counterparts,” he said. “Only chicken that are safe to eat and free from bird flu are allowed to be imported into Singapore.”

News broke on Tuesday that the US meat company would cull the chickens in north-west Arkansas that had been exposed to a mild strain of bird flu, the H7N3. The company also said it will test other flocks in the area for bird flu. Affected chickens will not enter the food supply.

Director of the state’s Livestock and Poultry Commission, Mr Jon Fitch, told the Associated Press the birds tested positive for exposure to the H7N3 strain — not the H5N1 strain that ravaged Asian poultry stocks in late 2003 and has killed 241 people worldwide.

“There is absolutely no human health threat,” he said. “The speculation at this point in time was that a large group of Canadian geese made home on a pond very near this facility.”

Meanwhile, in central England, an outbreak of the H7 strain of bird flu at a farm has been described by officials as “highly pathogenic” :— meaning the virus has a relatively high ability to produce disease.

All the chickens on the farm have been slaughtered following detection of the virus, which does not pose a high risk to humans, AFP reported. Nevertheless, Japan announced it was suspending imports of poultry from Britain. Singapore has already suspended import of poultry from the UK.


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Fishermen back plan to merge Middle Rocks

Straits Times 5 Jun 08;

JOHOR BARU - A PROPOSAL being floated to merge the rock outcrops called the Middle Rocks next to Pedra Branca has won support from fishermen, who say they will benefit from development there.

Pengerang Fishermen Association chairman Abu Bakar Mohamad said the waters around Middle Rocks are a strategic location for fishermen, who fish there and seek shelter in storms and strong winds.

He gave a thumbs-up to the Foreign Ministry proposal to develop the Middle Rocks, which Malaysia was awarded sovereignty of by the International Court of Justice last month. The proposal included the possibility of setting up a meteorological research centre and a maritime observatory.

'I am confident if the rock outcrops are merged, various activities can be carried out to benefit the fishermen,' he told Utusan Malaysia yesterday.

Foreign Minister Rais Yatim had announced the proposal on Tuesday, saying the two rock outcrops, which lie about 1.1km south of Singapore's Pedra Branca, could be merged to make them longer and wider.

Engineers have also described the idea as feasible, reported Utusan Malaysia.

'Although it looks difficult, we have the expertise to do it,' the Malay-language daily quoted Malaysian Engineering Institute president Gue See Sew as saying.

'The construction can be done, but we have to do a little bit of research to ensure everything goes smoothly.'

Research and Postgraduate Dean of Universiti Utara Malaysia Mohd Mustapha Ishak was also reported as hailing the idea.


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Of sharks' fins and highrollers

liang dingzi, Today Online 5 Jun 08;

AS someone who abhors any form of cruelty to animals, whether inflicted out of perversion or for commercial purposes, I applaud Resorts World at Sentosa (RWS) for its decision to keep sharks’ fin off its menu when it opens in 2010. I hope other restaurants will soon follow suit.

I find the commitment, however, somewhat half-hearted and disconcerting when it was revealed that high rollers at the resort may continue to feast on the Chinese delicacy. This is clearly a case of robbing Peter to pay Paul, negating the good that would have been otherwise achieved.

Worse, it suggests that compassion is a tradeable commodity — that wealth buys the right to be above the civilised norm that is being promoted. It does not matter that the consumption by high rollers will be confined to private rooms.

However surreptitious, it does not disguise the fact that some sharks had their flippers chopped off before they were thrown back into the sea to die an agonizing death.

Surely, it would be an insult to suggest that high rollers, many of whom are said to be businessmen and perhaps leaders in their fields, are less compassionate than the plebians of the casino community.

Besides, this is an academic proposition. The dish is expensive and, therefore, less affordable for those whose pockets are not as deep.

The outcry to ban sharks’ fins is not new. Many premium airlines — including Singapore Airlines — which used to serve the delicacy in its first class cabins have long ceased the practice.

These airlines have shown that there are alternatives that are just as good, and they have not lost their customers because the dish is absent from their in-flight menus.

By the same argument, surely it is not the sharks’ fin that will attract the high rollers to the integrated resort.

RWS’s launch of a marine conservation fund is laudable, so too is its openness to work in consultation with wildlife welfare groups.

However, it is ironical, if not somewhat hypocritical, that while fronting such efforts as a socially-responsible corporation, they continue to support the slaughtering of sharks for their fins just because they can never say no to a high roller.

Social responsibility includes practising what one preaches. While RWS has said it will “educate and persuade” its high-heeled patrons, it is a pity that many more sharks will continue to be subject to such senseless killing.

If it is a matter of principle, why wait till then, especially when it is not even known when? You do not buy time to halt an undesirable activity.

Mahatma Gandhi once said: “The greatness of a nation and its moral progress can be judged by the way in which its animals are treated.”

Sharks may not be the best-loved animals in the world, but there is no reason to treat them barbarously. They may not be harvested by us, but we do not have to be accomplices in crime.

RWS has taken what may be viewed as the first step, which is not something to be pooh-poohed. I only wish it was just a one and only step, without exception.


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Best of our wild blogs: 5 Jun 08


Speaking up for our shores
lots of interviews on the lazy lizard tales blog

7 Jun (Sat): Talk on Cyrene and our shores
come and find out more without getting your feet wet on the wildfilms blog

Super low at Changi
with super finds on the wonderful creations blog

Final Sentosa field trip for the 2008 Biophilia programme
with thoughts by the students including "perhaps more might learn to value this more than the monetary profits it could bring" on the lekowala! blog

Zoanthids of Kusu Island
the first of trips with Dr James, cool zoanthid expert on the wildfilms blog

How Much Nature is Enough?
Responses to “Does the world need leatherback turtles? Most likely not.” on the new york times blog

Blue-eared Barbet’s prominent black pouch
on the bird ecology blog

Kingfishers and ornamental fishes
on the bird ecology blog


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Resort's shark's fin ban 90% effective

Reply from Resorts World Sentosa, Straits Times Forum 5 Jun 08;

WE REFER to Mr Ace Kindred Cheong's online letter yesterday, 'Shark's fins menu: Why the double standards?', penned in response to Resorts World at Sentosa's (RWS) decision not to have shark's fin on the menu when we open in 2010.

First, we are glad to have another supporter for the shark conservation cause. RWS decided last year that we would not want to have shark's fin on the menu in order to advance our message to protect the oceans.

It is a bold decision for any casino resort to take, given that the majority of customers to global casinos are Asians, for whom delicacies such as shark's fin soup is a popular item at banquets.

RWS' final decision carries the concession that an exemption will be made only in the private gaming rooms, only upon request, and only if the customer rejects similar quality alternatives on the menu.

We recognise that this policy is a compromise, not the ideal, and open to criticism. Nevertheless, we are consoled by the fact that having the dish removed from menus effectively does away with at least 90 per cent of any shark's fin that could have been consumed on the premises.

We had to contend with a piece of business reality, but we believe that taking the first step to make a difference is better than not moving at all.

RWS' hope is that, somewhere down the road, we could report that we have not had to serve up a single bowl of shark's fin at the resort, for as long as shark finning remains unsustainable. To do that, we would need all the help from conservation supporters like Mr Cheong. You could help us convince the unconverted.

Krist Boo,
Vice-President, Communications
Resorts World at Sentosa


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Warming up to energy efficiency

Lin Yanqin, Today Online 5 Jun 08;

ADVERTISEMENTS for the free energy audits for households have been running, volunteers have been out and about doing the checks and prizes are even being dangled for being energy-efficient.

But so far, consumers have been slow to respond to the call.

Last year, just 600 of the 3,000 households visited by volunteers in the North West district agreed to undergo an energy audit — a simple process of calculating how much energy each household appliance consumed. The programme, initiated by the North West Community Development Council (CDC), aims to reduce electricity consumption by households, which in turn will lower the amount of greenhouse gases emitted.

This year, only 105 of the 520 homes in the Radin Mas ward of the Central CDC agreed to an audit since the programme, supported by the National Environment Agency (NEA), began in April. The rest were either not at home when the student volunteers knocked on their doors or they declined to be audited.

The reasons for declining? According to a CDC spokesperson, about half the residents visited found energy saving to be “troublesome and do not wish to change their lifestyle habits”. Other residents said they would do the audits themselves, according to Radin Mas grassroots leader Agnes Ong.

The best way to get residents’ attention was to emphasise how much money they could be save by being energy efficient, Ms Ong said.

“If you go with how much money they can save, they are more receptive. If you just talk about climate change, they can’t really relate, even if they know it’s important,” she said.

With this in mind, the North West CDC will be installing an energy consumption tracking device in 200 homes during its next round of energy audits in Bukit Panjang. The device, made by Bridex Singapore, will show not only a household’s electricity consumption but also the dollar value of the energy used.

The CDC hopes the device will convert the skeptics.

“They can see for themselves the instantaneous effects of applying our energy-saving tips,” said a CDC spokesperson.

For example, significant savings of about 20 per cent can be achieved by switching off the power at the socket instead of leaving household appliances in stand-by mode.

Bridex director Lawrence Lee says households will increasingly feel the pinch as energy prices continue to soar. Bridex, which is sponsoring the CDC’s drive, will be launching the device next month in stores, retailing between $150 and $200.

The NEA will be pushing out the energy audit programme to more wards this year, beginning in Bishan-Toa Payoh North and Kolam Ayer in the Central District. Sharing energy-saving tips through house visits, while labour intensive, is key to its efforts to raise public awareness.

Residents from different income groups will be given different advice.

“With the middle income, it is more about aircon usage, while with the lower income group, it is more about their lighting,” said Ms Ong. “They tend to use incandescent light bulbs, which are cheaper, but actually add more to their bill.”


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Reusable bags are still not as eco-friendly as recycled bags

Letter from Mariann Maes, Today Online 5 Jun 08;

I SHARE Daniel Lim’s concerns on reusable bags being non-biodegradable in “It’s all in the bags” (June 3) and would like to add some concerns on this issue.

I am a reformed user of plastic and paper bags, and I am using my reusable bags more often.

As much as I applaud the Government’s move to encourage the public to reduce their consumption of plastic bags, I am truly appalled at the number of reusable bags being rolled out for the campaign, and even more astounded by the sheer oblivion to the resources and energy wasted in making these bags.

The message that the National Environment Agency (NEA) has been sending out — use reusable bags to reduce the number of plastic bags — has been grossly skewed.

It started to produce reusable bags in large numbers and created a mad rush for manufacturers to cash in on this trend. In the end, an average shopper ends up with more reusable bags than needed.

Here are my concerns: Firstly, NEA has failed to remind the public that there is no need to buy reusable bags just to reduce the use of plastic bags. Any bag that anyone already has at home can be used for shopping needs. I’m sure every one of us has a decent bag at home. Why is there a need to waste natural resources to produce extra bags?

Secondly, the reusable bags produced by NEA and the supermarkets are not made of recycled materials. These days, recycled bags, :such as those made of hemp, are already available in the market. Why hasn’t NEA capitalised on this market trend to send this important message — use recycled products to reduce plastic bag usage — to the public?

My last comment is that to evoke a decreased use of plastic bags, the Government should really impose a legislation whereby customers have to pay for plastic bags.


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Bring Your Own Bag Day' campaign gets positive response

Channel NewsAsia 4 Jun 08;

SINGAPORE : The 'Bring Your Own Bag Day' campaign became a weekly affair, starting Wednesday. The Singapore Environment Council and the National Environment Agency hope that by making 'Bring Your Own Bag Day' a weekly, rather than monthly event, greener habits can be formed.

Hardware chain Home-Fix is the latest retailer to join the campaign, bringing the total number of participating retailers to 14, double that from when the campaign first started in April 18 last year.

The anti-plastic bag campaign is also picking up pace in several parts of Asia. In Bangladesh for instance, polythene bags have been banned since 2002, while in Taiwan, consumers are charged for the plastic bags upon request.

In Singapore, the 'Bring Your Own Bag' (BYOB) campaign has been in place for over a year now, but studies show that only 1 in 5 actually bring their own bags while grocery shopping. Inconvenience or forgetfulness are the main reasons cited.

"When you are shopping for the whole family, it's hard to bring like 10 bags. As you can see, my trolley is so full," said one female shopper.

"I do bring my own bag, but today, I forgot to bring it," said another shopper.

NTUC FairPrice said those who forget to bring their own bags can buy reusable ones. It added that it has sold over 250,000 of them since April 2007.

Fortunately, some customers have been more enthusiastic about the campaign. "Today is Wednesday, so I should bring my own bag," said a shopper.

Over at Home-Fix, store assistants will tie up bulky items with a string to make them easier to carry.

The hardware chain, which has 17 outlets, is the latest to join in the campaign. It estimates that by taking the more eco-friendly option, it will cut down on the use of over 330,000 plastic bags. - CNA /ls


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How trees keep buildings cool

Jinny Koh, Today Online 5 Jun 08;

THEY may be nice to look at but a study has shown that trees can also help to save a building’s energy consumption and costs by bringing temperature levels down by as much as 4.7°C.

Conducted by JTC Corporation and the National University of Singapore, the study showed that trees and rooftop greenery can lower temperatures of buildings by about 1.4:°C to 4.7°C, which can lead to energy savings of between10 and 26 per cent, mainly from air-conditioners.

One way to achieve this cooling effect is through strategic landscaping. This includes planting greenery on the roofs of buildings or planting trees with dense foliage along the roads surrounding the industrial estates.

As a follow-up to this study, JTC will run detailed simulations to determine how best to plant trees to achieve optimum shade cover and energy savings, said Mrs Ow Foong Pheng, chief executive officer for JTC Corporation during a tree-planting ceremony to mark World Environment Day at the Tuas Biomedical Park yesterday.

JTC will also be leading a pilot project at Tuas View, where such strategic landscaping ideas will be applied on vacant plots of land for future tenants.

Dr :A Gaetan Angoh, managing director for Schering-Plough, who was present at the ceremony, is all for strategic landscaping. “We always support landscaping and greening of buildings, even for our own site, as a way to beautify the place, and if energy can be saved, that is even better,” he said.

His company, which produces a wide range of pharmaceuticals, will be commissioning the building of an energy saving facility next month. The tri-generation plant is designed to produce electricity and in the process, converts waste heat to produce steam and chilled water.

The facility, which reportedly will be Singapore’s largest when completed, will not only be26 per cent more energy efficient but will also reduce the company’s carbon dioxide emissions by 24 per cent.

The power of tree
Straits Times 5 Jun 08

Doing their part for the environment, (from left) chief executive of JTC Corporation Ow Foong Pheng, site director of Glaxo Wellcome Manufacturing Chris Dobson and vice-president of Singapore operations for Genentech Singapore Jim Miller planted a sapling at the Tuas Biomedical Park yesterday to mark World Environment Day today.

Getting people to help tackle greenhouse gas emissions by planting trees and using less energy is this year's World Environment Day goal.

Mrs Ow said that a joint study with the National University of Singapore had found that the shade from trees and rooftop gardens could lead to cooler buildings and energy savings of 10 to 26 per cent.


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MediaCorp goes green in support of World Environment Day

Channel NewsAsia 5 Jun 08;

SINGAPORE: MediaCorp goes green in support of World Environment Day. That explains why the Channel NewsAsia logo at the bottom left of your TV screen takes on a green hue.

Logos on the other TV channels, as well as the mastheads for TODAY, 8 Days and i-weekly, have also adopted the same colour change. Channel NewsAsia presenters, too, are donning green.

All these as MediaCorp launched its second 'Saving Gaia' initiative on Thursday.

Various programmes and activities have been planned, with environment awareness in mind. These include the Gaia Life Challenge to be held at Bugis Junction from 21-24 June. Details are available at www.savinggaia.sg.

While online, you can pledge your commitment to the environment.

You can also learn through quizzes, comics and even DIY projects how you can greenify yourself and your home at channelnewsasia.com's Saving Gaia website.

On air, advertisements will take on a strong public service message highlighting issues such as global warming, pollution and the depletion of natural resources.

Arts Central will feature environment-related programmes.

And, the "Saving Gaia" documentary returns for a second season on Channel NewsAsia.

At the same time, MediaCorp's radio stations will feature special segments and music carrying the green theme.

The green issue will also take centrestage in MediaCorp publications like Style: Living, 8 Days and i-weekly. - CNA/ir


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