VICTOR LOH Today Online 17 Oct 18;
SINGAPORE — In a first for Singapore, the Republic has topped the Global Food Security Index, which measures the affordability, availability, quality and safety of food sources in 113 countries.
This is an improvement from its fourth position last year.
However, the index by the Economist Intelligence Unit (EIU) highlighted Singapore's vulnerability to climate-related and natural resource risks, which is not reflected in the overall ranking.
Taking risks such as exposure to climate change (temperature rise, drought, flooding, etc) and the health of land and water resources into account, Singapore ranks 16th among the 113 countries, with Switzerland at the top.
“Singapore’s strong food-security score is largely attributable to its status as a high-income economy,” said the report, noting that the country’s GDP per capita has risen by nearly 30 per cent since 2012, and the percentage of household expenditure that is spent on food is the second-lowest in the index.
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