How can accidental captures of loggerhead turtles be reduced?

FECYT - Spanish Foundation for Science and Technology
EurekAlert 26 Feb 10;

Spanish scientists have studied interactions between the loggerhead turtle (Caretta caretta) and fishing gear such as longline hooks used at the water surface, mass beachings, and the effects of climate change on these animals.

In order to reduce captures of this marine species without causing economic losses for fishermen, the scientists are proposing that fishing in the summer should only be carried out by night and in areas more than 35 nautical miles from land.

Populations of loggerhead turtles (Caretta caretta) are in decline all over the world, and particularly in the Mediterranean Sea, where more than 20,000 animals are accidentally caught each year. Finding responsible and sustainable fisheries solutions was one of the prime objectives of this research study, published in the latest issue of the Journal of Applied Ichthyology.

Researchers from the Spanish Institute of Oceanography (IEO) in Malaga, the University of Malaga (UMA) and the Sea Classroom, also in Malaga, tested whether using different kinds of animal bait would reduce captures of loggerhead turtles, and how these changes could impact on fishing yields.

The scientists used real commercial fisheries data taken by scientific observers on board fishing boats. The results were clear. "Using fish as bait could greatly reduce incidental catches of loggerhead turtles, but could also severely affect catches of swordfish", José Carlos Báez, lead author and a researcher at the IEO, tells SINC.

The research team also showed that stopping using small molluscs such as squid as bait could not ensure that incidental catches of loggerhead turtles would be prevented, since "as an opportunistic predator it also preys on hooks baited with fish, and can find these more easily when molluscs are used", explains the expert.

The study proposes other measures that, the researchers say, would not involve modifying the equipment used in any way that "could result in low economic yields because of a decline in fish catches", says Báez. These techniques would reduce the number of turtles caught while maintaining fishermen's profits.

"Most accidental catches happen during the day, more than 35 nautical miles from the coast, and in the summer, meaning that it would be enough to limit longline fishing at these times and places in order to drastically reduce captures of this species", says Báez, who adds that these measures should be tested before being adopted.

Longline fishing is practised by 356 vessels in Spanish waters, and provides employment for many coastal towns. However, accidental captures of species such as the loggerhead turtle are also damaging to fishermen's interests, because of the economic losses caused and the time spent in freeing the turtles.

###

References:

Báez, J.C.; Real, R.; Macias, D.; de la Serna, J.M.; Bellido, J.J.; Caminas, J.A. "Captures of swordfish Xiphias gladius Linnaeus 1758 and loggerhead sea turtles Caretta caretta (Linnaeus 1758) associated with different bait combinations in the Western Mediterranean surface longline fishery" Journal of Applied Ichthyology 26(1): 126-127, febrero de 2010.


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Coral triangle set to gain from certifying key canned tuna fishery

WWF 26 Feb 10;

Koror, Palau. Eight Pacific nations yesterday announced they would seek sustainable seafood certification for up to 40 percent of their skipjack tuna fishery, potentially bringing a significant source of canned tuna into the range of sustainable seafood choices available to global consumers.

The announcement that Marine Stewardship Council Certification would be sought for the fishery exploiting free swimming schools of skipjack came from the first Presidential Summit of Parties to the Nauru Agreement, a joint fisheries agreement between Papua New Guinea, Solomon Islands and the Federated States of Micronesia, Kiribati, Marshall Islands, Palau, Nauru and Tuvalu.

The size of the potentially certifiable skipjack catch is about 330,000 tonnes. With much of the fishery overlapping with the ecologically significant Coral Triangle area, WWF expects to be significantly involved with the assessment.

“This step by the ministers of PNA countries to improve their skipjack tuna fisheries and promote responsible fishing through MSC is an important development for the conservation and responsible management of tuna stocks in the Coral Triangle region,” said Dr. Jose Ingles, leader of WWF’s Coral Triangle Tuna Initiative.

“WWF will press for issues to be addressed throughout the assessment process and by the Western Central Pacific Fisheries Commission, the regional fisheries management organization that manages fisheries in the area.”

Certification is not being sought for any fishing involving the use of fish aggregating devices (FADs).

The MSC evaluation will only assess skipjack tuna caught in purse seine fisheries in unassociated sets, a fishing technique with the lowest likelihood of catching other overfished species such as juvenile yellowfin and bigeye tunas. This distinct section of the fishery catches approximately 364,000 tons of skipjack tuna per year in the Western and Central Pacific.

“If successful, this certification also brings new hope for heavily exploited juvenile yellowfin and bigeye tuna in the Coral Triangle, which are mostly caught in skipjack tuna fisheries and hopefully encourage other fisheries, not only tuna, to shift to unassociated sets or perhaps find better solutions to address the juvenile bycatch issue ” Ingles added.

The bycatch of juvenile yellowfin and bigeye tuna has plagued the Coral Triangle for decades, contributing to the decline of tuna populations in this resource-rich region and on which the food security and livelihoods of millions depend. Other important issues WWF will press for include the need for rigorous traceability ensuring the fish sold is traceable to the particular fisheries.

“Certification of tuna products reflects the growing demand for responsibly-caught seafood by consumers willing to pay a premium. This impels players from the supply chain to step up their efforts and get in on the act of responsible fishing,” Ingles said. “WWF will ensure that sound conservation and management principles are taken into account at every step of this third party auditing process.”

The Coral Triangle—sometimes known as the nursery of the seas—is the most diverse marine region on the planet, matched in its importance to life on Earth only by the Amazon rainforest and the Congo basin.

Defined by marine areas containing more than 500 species of reef-building coral, it covers around 2.3 million square miles of ocean across six countries in the Indo-Pacific – Indonesia, Malaysia, Papua New Guinea, Philippines, Solomon Islands, and Timor-Leste. It is home to 3,000 species of reef fish and commercially-valuable species such as tuna, whales, dolphins, rays, sharks, and 6 of the 7 known species of marine turtles.

The Coral Triangle also directly sustains the lives of more than 120 million people and contains key spawning and nursery grounds for tuna, while healthy reef and coastal systems underpin a growing tourism sector. WWF is working with other NGOs, multilateral agencies and governments around the world to support conservation efforts in the Coral Triangle for the benefit of all.


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Whaling 'worsens carbon release'

Victoria Gill, BBC News 26 Feb 10;

A century of whaling may have released more than 100 million tonnes - or a large forest's worth - of carbon into the atmosphere, scientists say.

Whales store carbon within their huge bodies and when they are killed, much of this carbon can be released.

US scientists revealed their estimate of carbon released by whaling at a major ocean sciences meeting in the US.

Dr Andrew Pershing from the University of Maine described whales as the "forests of the ocean".

Dr Pershing and his colleagues from the Gulf of Maine Research Institute calculated the annual carbon-storing capacity of whales as they grew.

"Whales, like any animal or plant on the planet, are made out of a lot of carbon," he said.

"And when you kill and remove a whale from the ocean, that's removing carbon from this storage system and possibly sending it into the atmosphere."

He pointed out that, particularly in the early days of whaling, the animals were a source of lamp oil, which was burned, releasing the carbon directly into the air.

"And this marine system is unique because when whales die [naturally], their bodies sink, so they take that carbon down to the bottom of the ocean.

"If they die where it's deep enough, it will be [stored] out of the atmosphere perhaps for hundreds of years."

Ocean trees

In their initial calculations, the team worked out that 100 years of whaling had released an amount of carbon equivalent to burning 130,000 sq km of temperate forests, or to driving 128,000 Humvees continuously for 100 years.



Dr Pershing stressed that this was still a relatively tiny amount when compared to the billions of tonnes produced by human activity every year.

But he said that whales played an important role in storing and transporting carbon in the marine ecosystem.

Simply leaving large groups of whales to grow, he said, could "sequester" the greenhouse gas, in amounts that were comparable to some of the reforestation schemes that earn and sell carbon credits.

He suggested that a similar system of carbon credits could be applied to whales in order to protect and rebuild their stocks.

"The idea would be to do a full accounting of how much carbon you could store in a fully populated stock of fish or whales, and allow countries to sell their fish quota as carbon credits," he explained.

"You could use those credits as an incentive to reduce the fishing pressure or to promote the conservation of some of these species."

Is bigger better?

Other scientists said that he had raised an exciting and interesting problem.

Professor Daniel Costa, a marine animal researcher from the University of California, Santa Cruz, told BBC News: "So many more groups are looking at the importance of these large animals in the carbon cycle.

"And it's one of those things that, when you look at it, you think: ' This is so obvious, why didn't we think of this before?'."

Dr Pershing pointed out that whales, with their huge size, were more efficient than smaller animals at storing carbon.

He used the analogy of a small dog compared to a large dog.

"My wife's 6lb (2.7kg) toy poodle eats one cup of food per day and my dog - a 60lb standard poodle - eats five cups of food per day," he said.

"That's only five times as much food but my dog weighs ten times as much."

He said that the marine carbon credit idea could be applied to other very large marine animals, including endangered bluefin tuna and white sharks.

Dr Pershing said: "These are huge and they are top predators, so unless they're fished they would be likely to take their biomass to the bottom of the ocean [when they die]."

The American Geophysical Union's Ocean Sciences meeting has been taking place this week in Portland, Oregon.


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9 likely to be charged with killing of tiger in Malaysia

New Straits Times 27 Feb 10;

IPOH: The Wildlife Protection and National Parks Department said that nine Orang Asli were expected to be charged soon for allegedly poaching and killing a tiger in the Bukit Tapah Forest Reserve in Sungkai, near Bidor, on Feb 7.

The department's director for the state of Perak, Shabrina Shariff said statements had been taken from the nine and that the investigation papers would be handed over to the public prosecutor soon for further action.

The Orang Asli, aged between 20 and 40, two of them Rela members, were suspected of being involved in poaching protected animals using shotguns, traps, spears and blowpipes, Shabrina added. -- Bernama


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53 Rare Leopards Found on Java

Jakarta Globe 27 Feb 10;

Officials say a population of 53 extremely endangered leopards has been found in Java’s Gunung Halimun Salak National Park.

“We have rediscovered a population of leopards which were on the brink of extinction in the Gunung Endut area" in Banten province, park director Pepen Efendi told kompas.com.

Pepen said the park will increase its security patrols, and warned that poachers would face criminal charges.

“I think if the patrols in the park are not intensified, other endangered animals could become extinct, too,” he said. “It will be our loss and our children and grandchildren’s loss, too, if they go extinct.”

Park employers are encouraging local residents to take part in protecting the endangered animals. Pepen said people living near the park should preserve the forest, since disturbing the habitat might cause the leopards to roam into the villages.

He noted that there are still plenty of deer and boars at Gunung Endut to support the leopard population.

The population of Javan leopards is unknown, but is “certainly less than 250 mature individuals (possibly even less than 100)” according to the International Union for the Conservation of Nature’s Red List of Threatened Species. They are categorized as Critically Threatened due to habitat loss.

There are scattered populations of leopards in several national parks on Java, from Ujung Kulon on the tip of West Java to Alas Purwo on the tip of East Java.


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Thai customs seizes 2 tons of ivory

Michael Casey Associated Press Washington Post 25 Feb 10;

BANGKOK -- Thailand has seized two tons of elephant tusks from Africa hidden in pallets labeled as mobile phone parts in the country's largest ivory seizure.

Thai Customs officials valued Wednesday night's haul at Bangkok's Suvarnabhumi Airport at 120 million baht ($3.6 million). It is further sign that Thailand is emerging as a hub for the illicit trade.

Poaching of elephants in central and eastern Africa has intensified in recent years, with much of the illegal ivory exported to Asia.

Seree Thaijongrak, director of the investigation and suppression bureau for the Customs Department, said that acting on a tip, officials seized two pallets containing 239 tusks of African elephants.

The consignment, which originated in South Africa, was labeled as mobile phone parts destined for Laos - apparently to confuse customs officials, as Laos has an agreement with neighboring Thailand not to check cargo in transit.

A Thai national, however, attempted to pick up the cargo and was detained, Seree said. Customs officials suspect the tusks would have been crafted into trinkets and jewelry in Thailand.

"This is the biggest seizure we have ever had," Seree said. "This is a real accomplishment for Thailand. Normally, this would have gone right through but we got the tip-off."

Seree said smuggling of ivory from Africa is on the rise in Thailand as in much of Southeast Asia.

Ivory shipped to Thailand typically goes to carvers who fashion it into Buddhist statues, bangles and jewelry for sale to tourists or sale in other countries. Thailand is also a transit point for ivory forwarded to other markets like China.

Last month, Thailand arrested two Thai women accused of dealing in illegal African ivory, a day after an American and a Thai national were indicted in California on charges of smuggling ivory into the United States. Police believe the women supplied ivory to the Thai national whom prosecutors say sold several pieces of ivory on eBay, disguising shipments as gifts and toys.

The U.N. Convention on International Trade in Endangered Species banned all international ivory trade in 1989. Traders in Thailand have thrived in part because the 1989 ban did not address domestic trade. That loophole allows them to deceive authorities by claiming their African ivory came from domestic sources - a tactic that is effective because it can be difficult without DNA testing to tell the difference between African and Asian ivory.

Authorities say 10 tons of African ivory was seized in Southeast Asia last year, including three seizures in Thailand.


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Jellyfish and chips likely on menus of the future

Radio Australia 26 Feb 10;

Experts in sustainable fishing are warning that much of our favourite seafood may soon become unavailable if over-fishing continues. They say supplies are dwindling fast and, if the current situation continues, we may have to make do with less popular replacements like jellyfish.

Presenter: Sarah Dingle
Speakers: Professor Jessica Meeuwig, Centre for Marine Futures, University of Western Australia; Darren Kindleysides, Director, Australian Marine Conservation Society; Guy Leyland, Spokesman, National Seafood Industry Alliance.

SARAH DINGLE: Early morning at the Sydney Fish Market and business is brisk. The daily auction has drawn fishmongers from across the city. But there's one item which isn't on the floor.

SEAFOOD BUYER: I could buy a 10 kilo box of jellyfish and watch it rot because I don't know if there's too many people standing in line to buy one.

SARAH DINGLE: The director of the Australian Marine Conservation Society, Darren Kindleysides, says that may change.

DARREN KINDLEYSIDES: Seafood itself is at a crossroads, global fisheries are largely overfished catches are declining and fisheries face real challenges through climate change.
And we've heard that if we don't change how we manage our fisheries that the future for seafood could be jellyfish burgers or jellyfish and chips, an ocean that is warmer, has less fish in it and is actually a better habitat for jellyfish and already we're seeing around the world blooms of jellyfish increases in the numbers of jellyfish.

GUY LEYLAND: I'm aware of those sorts of claims but I think world's a big place you can't really generalise, you need to look at country by country and ocean by ocean and in regard to Australian fisheries our oceans are in good shape.

SARAH DINGLE: Guy Leyland is a spokesman for the National Seafood Industry Alliance. He says Australians at least won't have to change their eating habits in the slightest, the only difference may be the impact on their hip pocket.

GUY LEYLAND: Fish that are being supplied by the Australian seafood industry, they are being sustainably harvested. I suppose the only concern is that there's a cap or a limit in terms of the amount of fish the industry can supply and as a consequence it's likely that with greater consumption the price of those species can go up.
I think the fish-consuming public is increasing, we can only supply so much fish, there's a gap and the gap will probably be filled by imports.

SARAH DINGLE: Professor Jessica Meeuwig, from UWA's Centre for Marine Futures says imports are not the solution

PROFESSOR JESSICA MEEUWIG: We know that most of the fish stocks around world are overexploited quite heavily, in some cases for some species particularly the open ocean fisheries, the estimates are that only 10 to 20 per cent of their pre fishing biomass remain. So we've really moved to a place where hunger for seafood has led to an emptying of the oceans globally.
Perhaps compared to the Philippines where there's a huge populations and a lot of poverty Australia's in a better situation, but I don't think there's any room for complacency about the state of our fish stocks.
And if you take Western Australia for example, we have a very large coast here and not a very big population, and that I think has led people to believe it would be difficult to overfish, but what we've seen in the last few years is significant declines in western rock lobster, which is the world's best managed fishery and we've also seen significant declines in species like dhufish, baldchin groper, pink snapper.
(Sound of fish market auction)

SARAH DINGLE: Back at the fish market huge yellowfin tuna, mud crabs and John Dory are all going under the hammer but Professor Meeuwig says there may be less variety in the future and we won't like their replacement.

PROFESSOR MEEUWIG: As we're fishing out the oceans we start at the top of the food chain, we deplete those species then we move further down and at the end of the process you end up with not much other than jellyfish. And we do have areas where jellyfish have become a plague problem such as the Black Sea.
I see no reason why with care we can't keep eating seafood, I think the lesson is to say that we do actually need to act and make sure that we're not overfishing and make sure that we create opportunities for stocks to recover.


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Losing life’s variety: using insects to highlight biodiversity

2010 is the deadline set for reversing declines in biodiversity, but little has been accomplished
Susan Milius Science News March 13th, 2010; Vol.177 #6 (p. 20)

No silly hats or shouted countdowns. But entomologist Scott Miller is hosting a small event to mark the beginning of 2010, which the United Nations has declared the International Year of Biodiversity. Miller’s occasion is low-key, on a weekday, before noon even, and there’s no bubbly in sight. But there are other reasons for not quite calling this a celebration.

This is a poignant year for anyone who cares about the rich diversity of life on planet Earth. 2010 was supposed to be a milestone. The 193 nations participating in a treaty called the Convention on Biological Diversity had agreed to “achieve by 2010 a significant reduction of the current rate of biodiversity loss at the global, regional and national level as a contribution to poverty alleviation and to the benefit of all life on Earth.”

Fat chance. The official document assessing the 2010 global outlook for biodiversity won’t be released until May, but conservationists and trend watchers predict at best a few bright points among worsening losses. Even a preview statement from the treaty secretariat says that, as of late January, “all the indications are that the 2010 target has not been met.”

Policy has achieved little for bio-diversity, but scientists have fared better in coming to understand just what biodiversity means for the fundamental workings of an ecosystem. From grasslands to oceans, ecologists are finding that greater diversity tends to boost an ecosystem’s productivity and reinforce its stability.

Biologists around the world are thus bootstrapping themselves out of despair and seizing the occasion to explain biodiversity and why it matters.

Earth’s vast diversity

Miller’s mini–New Year’s event may be low on champagne, but it’s a world-class demonstration of what biodiversity is. He’s using insects to convey the variety of life by giving a little tour of his workplace, which happens to be the Smithsonian National Museum of Natural History in Washington, D.C. As the Smithsonian’s deputy under secretary for science, he has a lab that looks out on part of the research collection of insect specimens — there are 35 million of them.

Leading the way through the public exhibit halls toward the stored collections, Miller strides past dramatic fossil displays: half-billion-year-old remains of weird, spiky creatures from Canada’s Burgess Shale, an Irish elk with antlers that loom like roof-mounted satellite dishes and other vanished marvels.

Though things have been disappearing for a long time, humanity has revved up extinction rates in the past few centuries to as much as a thousand times the rates during much of Earth’s history, according to the 2005 Millennium Ecosystem Assessment. That status report, the work of some 1,360 scientists, names habitat change, climate change, introduction of invasive species, overexploitation and pollution as the big causes of this anthropogenic extinction. And the report calls for urgent action.

Not far from the elk, Miller opens an inconspicuous security door into the museum’s private world. The “nation’s attic” has wide, well-lit corridors, and when Miller reaches the giant room storing much of the pinned insect collection, he pauses to let the sight sink in.

It’s not attic-y at all, but has the super-clean, bright feel of movie sets for secret, high-tech installations. Ranks of some 1,800 cabinets, almost ceiling-high, near-white and identical, march into the distance.

Miller starts with a few shallow wooden drawers topped with glass. The collection’s 135,000 drawers hold specimens from just about every kind of place an insect has ever been: tiny leaf miners that excavate within a single mangrove leaf and harvester ants that scurry over desert sands, for example.

All these insect habitats — the whole range of ecosystems on the planet — rank as a form of biodiversity, Miller says. He lifts trays holding insects grown from larvae picked out of fruits in Papua New Guinea. The assembled rows appear to contain duplicates of a tiny brown-winged thingy, but his trained eye recognizes dozens of species.

Another tray holds dozens of postage-stamp–sized brown moths pinned in evenly spaced rows. The moths also look the same at first glance, and Miller says this drawer holds nothing but a single species of spruce budworm, an infamous pest of eastern forests in North America. Staring closely, though, reveals shades of brown, from mahogany and chocolate to almost beige. And the wings are mottled with yet tinier variations on the theme.

These individual differences count as biodiversity too. Differences at the ecosystem, species and genetic levels all matter, Miller says.

Recent wipeout

Losses at all these levels had roused enough concern by 1992 for an Earth Summit in Brazil to produce the Convention on Biological Diversity treaty. Enough nations had ratified the treaty by 1993 for it to become a binding legal document. By now, all nations have agreed to participate except for Andorra, the Holy See and the United States. Political opposition in 1993 prevented the full U.S. Senate from voting on whether to ratify the treaty, and the issue has lain dormant since.

At a meeting in 2002, the participants adopted the strategic plan that set the date, 2010, for achieving the reduction in losses. Now, like serial New Year’s resolvers pledging to lose 10 pounds, signatory nations have to get on the scale.

The treaty secretariat’s January preview of the reckoning provided only broad trends with arrows and pie charts to indicate whether various goals had been met. (On a global scale, they had not.)

“It’s not looking good,” says Jean-Christophe Vié, deputy coordinator of the species program at the International Union for Conservation of Nature in Gland, Switzerland. The nonprofit maintains the Red List, a registry that ranks the status of various species, from thriving (“least concern”) to extinct.

Though comparing IUCN data over time is difficult because the scope and criteria have changed, the Red List provides a snapshot of where biodiversity is now.

At the end of 2009, an IUCN report found plenty of creatures, mostly animals and plants, still in peril. Of the 44,838 species that the IUCN had evaluated by 2008, 16,928 met at least the criteria for “facing a high risk of extinction in the wild.” Evaluators said some of them met more dire criteria, facing “very high” or “extremely high” extinction risks. That troubled group included one in eight of the bird species, one in five mammals, one in four corals and one in three amphibians. (Scientists have formally described some 1.7 million species, and estimates of total richness run from 3 million to 10 million.)

Another indicator, the Living Planet Index, averages changes in the sizes of populations of 1,686 vertebrate species. The index, put out by the World Wildlife Fund, the Zoological Society of London and their partners, slid almost 30 percent from 1970 to 2005.

In this deadline year, “biodiversity is still declining — there’s no doubt about it,” Vié says.

Though species losses are only one measure of diversity, if a species is crashing, so is any genetic variety within it. And taking more and more species from an ecosystem raises concerns that the swamp, woods or pond will lose its distinctive traits, becoming something else, in a form of system-level extinction. So, as crude as they are, tallies of species’ statuses let conservationists take the pulse of life on the planet.

The meaning of loss

As for the impact of these declines, Vié says, “I don’t think people get it.” Too often biodiversity loss has come to mean extinction of some creature a continent away. “It’s not because one beetle or one frog is going extinct that we are worried,” he says. “It’s that the losses are massive.”

So just what’s going to happen when so much biodiversity disappears has become a pressing question. Plenty of experiments, albeit accidental ones, have already demonstrated that subtracting even one species can change an eco-system. The Millennium Assessment report lists 21 such “experiments,” carried out by fishing fleets, overenthusiastic gardeners or even wildlife managers.

Removing sheep and cattle in an attempt to restore Santa Cruz Island, Calif., for example, let nonnative plants spread over the landscape unchecked. And harvesting of triggerfish in Kenya’s reefs allowed sea urchin populations to boom, leading to increased coral erosion.

Ecologists have also started intentional experiments that explore how biodiversity affects the basic workings of an ecosystem, such as how much life it supports or whether it will repair itself after a disaster such as a drought.

Drought inspired the longest-running of the post-treaty wave of biodiversity experiments, says David Tilman of the University of Minnesota in St. Paul. For reasons that had little to do with biodiversity, he and his colleagues were monitoring grassland plots at the university’s Cedar Creek Ecosystem Science Reserve. Then a drought hit.

In looking at the pathetic, shriveled plants, Tilman and his team found that plots with 20 or so species had about half the living matter, or biomass, recorded in the same plots in a normal year. But plots with one or two produced only one-tenth of the biomass of a normal year.

“We actually didn’t believe the results when we first saw them,” Tilman says.

Tweaking the analysis this way and that still produced the same findings. So Tilman set up an experiment as a deliberate test of the effects of species number on biomass. With 168 plots of one to 16 species, the experiment has been running for 16 years. In the early years it led to a paper presenting evidence that yes, under the same conditions, plots with more species of plants eventually tend to yield more biomass than plots with fewer species.

A 2006 paper in Nature by Bradley Cardinale of the University of California, Santa Barbara and his colleagues supports these findings. The team concludes that, overall, tests have shown that greater diversity in systems from grassland plants to rock-hugging marine invertebrates increases the basic productivity of an ecosystem.

What causes that burst of productivity has led to lively debate. Having more species may increase the chances of getting one super-producing plant that plumps up biomass. That scenario, called a sampling effect, could play out in some systems, but Tilman says he thinks his plots are getting an extra boost from the powers of competition. When species crowd into an area, they compete for resources and become efficient at using them.

Experiments so far suggest that sampling effects explain about one-third of this productivity increase, Cardinale and his team reported in 2007 in Proceedings of the National Academy of Sciences. The other portion, the team says, comes from ways that species in a mix complement each other — by promoting growth and through division of labor.

Plants sprout at the foundation of an ecosystem’s food web, capturing energy from the sun. Diversity, though, also has an effect on the creatures that eat the plants, says marine ecologist Emmett Duffy of the College of William & Mary’s Virginia Institute of Marine Science in Gloucester Point.

Duffy has worked with flowering plants called seagrasses that grow entirely under water. Much of their success depends on the little arthropods called amphipods and isopods that graze on the seagrass blades and remove algal scum that can dim the light. With more species of grazers at work, over time, algae were cleared off more efficiently and grazers increased in number, Duffy says.

Another underwater experiment supports the notion that biodiversity provides stability. A study published in the December 2009 Ecological Applications shows that keeping more fish in the sea may give an ecosystem some protection against unwanted algae.

Biologists have warned that burgeoning algae, encouraged by excess nutrients in the water, ranks as one of the most serious threats to the Baltic Sea. To see if the region’s declines in perch and other predatory fish also encourage algal outbreaks, Britas Klemens Eriksson of the University of Groningen in Haren, the Netherlands, and his colleagues set up field experiments. Keeping top predators away from study plots began a cascade of changes that eventually led to fewer small creatures grazing on algae.

“Not all species are created exactly equal,” says Boris Worm of Dalhousie University in Halifax, Canada. If a top predator disappears, change can shoot through an ecosystem. “It’s like hitting a node in a power grid — and the lights go out everywhere,” he says.

Worm’s own work suggests that fisheries in the more species-rich of the world’s marine ecosystems appear less likely to collapse and faster to recover than fisheries in species-poor regions. The analysis, based on more than 50 years of data from the Food and Agriculture Organization of the United Nations, was published in Science in 2006.

Even genetic variation within the same species has been shown to affect how well ecosystems pull up their socks and repair themselves. Jay Stachowicz of the University of California, Davis remembers a New Year’s Eve call from his then-student Randall Hughes. Brant geese had found Hughes’ study plots of eelgrass clones, which she had genetically analyzed with great care. And the geese had eaten just about all of the eelgrass.

“I tell my students, you’ve got to make lemonade out of the lemons,” Stachowicz says. Hughes kept monitoring the disaster zone. Eelgrass plots with more genetic diversity tended to regrow to their former density faster, she and Stachowicz reported in Proceedings of the National Academy of Sciences in 2004.

But biodiversity doesn’t always show a short-term effect. For eelgrass growing in the wild, only one of the two characteristics that Hughes and Stachowicz measured, shoot density, correlated with genetic diversity, and only in the winter. That’s the time for goose attacks and other miseries, so maybe that’s when bounce-back power really matters,

Stachowicz and Hughes, now of Florida State University Coastal & Marine Laboratory in St. Teresa, speculated in May 2009 in Ecology. Likewise, biodiversity effects showed up in the long run but not the short-term in work on algal-species mixes, Stachowicz and colleagues reported in Ecology in 2008.

Regardless of the technical ecology research, Miller says, preserving biodiversity is just common sense. He makes what’s been called the “intelligent tinkerer” argument: When fiddling with something complicated and not entirely understood, it’s not smart to throw away parts — especially when those systems keep humanity alive on the planet. Miller hands over a printout of a list he’s made of some services: clean water, wild fish, pollinators for crops, protection from erosion, clean air…. Pulling pieces out of ecosystems puts these services at risk.

Also, he points out, biodiversity has aesthetic and spiritual values. Stewardship of the natural world stands as an obligation of certain religious traditions. And some deep urge in humankind, what entomologist Edward O. Wilson of Harvard University has called “biophilia,” may draw people to other living things.

Back among the insects, Miller pulls out a drawer with row after row of ranks of iridescent blue Morpho butterflies to illustrate his point. Most people have at one time or another admired portraits of these beauties, but such images don’t do justice even to museum specimens, which shimmer and glow as the angle of view tilts. Next, Miller displays something less familiar: a drawer of adult Heliodinidae moths, which are bigger than rice grains but not by much. Bending close, he points out blazes of russets and rich browns mixed with white on tiny but lovely wings. There’s inspiration in known diversity and in the variety that has yet to be admired. And that is indeed something to celebrate.

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What to do: Count the costs

Nature is underpriced, says economist Partha Dasgupta. No one pays the mountainside for the trees it grows or the sea for the fish it provides.

Figuring out the economic values of nature’s services and incorporating them into such indicators may be one way to curb destruction of biodiversity. For without a fair accounting, nature looks like a free lunch, and, Dasgupta says, “If you don’t pay for something, you overuse it.”

To highlight the economic value of nature on a big scale, Dasgupta, of the University of Cambridge in England, is pushing for a nature-inclusive alternative to the Gross Domestic Product as an economic indicator. The GDP reports the total value of human-made goods and services without deductions to reflect losses of capital, especially natural capital. Gross, as opposed to net, is “the rogue word” in Gross Domestic Product, he says.

Dasgupta is now urging nations and the World Bank to monitor another measure that he and others have been refining in recent years. “Comprehensive wealth per capita” adds human and natural assets to tallies of capital, and should provide a much-needed way to see whether growth is sustainable, he argues in the January 12 Philosophical Transactions of the Royal Society B.

Dasgupta compared GDP to his new measure of wealth per capita for five countries and for sub-Saharan Africa from 1970 to 2000 (see table). All the nations averaged annual increases in GDP, and sub-Saharan Africa was slipping only 0.1 percent a year. But when Dasgupta used his wealth indicator, the figures looked different. He incorporated natural resources and human resources. With this measure, sub-Saharan Africa looked even worse than it had based on GDP, and the nations, except China, slipped from the positive into the negative column.

What’s still missing from the new indicator, Dasgupta says, is a calculation for the complete range of services that ecosystems perform. Many more ecosystems need assessment before there’s enough data to include these factors in a wealth analysis.

Edward Barbier of the University of Wyoming in Laramie, who has studied Thailand’s coastal mangroves, is building up some of the information on ecosystem damage and services. Since 1975 an estimated 50 percent or more of the country’s mangroves have been destroyed to make way for shrimp farms along the coast. The tsunami that bashed the coast in December 2004 raised interest in one of the mangroves’ previously underappreciated services — their ability to soften the wallop of incoming waves.

Barbier factored storm protection into a 2007 economic analysis that speaks to land use and restoration choices. He estimated the net returns for shrimp farms at $1,078 to $1,220 per hectare (in 1996 dollars, based on investing for five years and then abandoning the farm). If farmers were required to restore the farms with their acidified, compacted soil so that the mangrove ecosystem could thrive again, shrimp farming wouldn’t be worthwhile. Restoration costs at least $8,812 per hectare, the researchers calculate.

But, Barbier found, a fully functioning mangrove ecosystem would be worth the restoration cost. The value of the mangroves — including the protection they give to larvae in fisheries, products harvested directly from the mangroves and storm protection — added up to at least $10,158 per hectare.

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What to do: Prioritize wild spaces

Reversing the downward spiral of biodiversity will take more than protecting wild places, but that’s where scientists are starting. Declaring protected zones across a range of terrestrial ecosystems is the one area where clear progress toward saving biodiversity has been made, says an upcoming United Nations report. Now researchers are making strategic picks for sheltered zones to fill in the gaps on land and in the sea.

Just documenting diversity doesn’t guarantee that a place becomes a park. Selecting good bits requires understanding how critters use space and weighing competing claims for it.

One recent approach looks to double the punch of the case for setting aside land by identifying biodiverse places that also provide documented ecosystem services, says Taylor Ricketts, who heads the World Wildlife Fund’s Conservation Science Program, based in Washington, D.C. Though the two don’t match tidily, Ricketts has found a few natural sweet spots important for their variety of living things and for such boons as storing abundant carbon or collecting water.

The Natural Capital Project, based at Stanford University, is refining software to allow fine-scale analyses, and Tanzania, the state of Hawaii and others are already using the software.

To pick worthy spots, scientists must also understand how protectees use space, a big puzzle in the seas. Selecting a reef (Papaha_naumokua_kea marine reserve shown), requires knowledge of where the juvenile fish and corals that populate those waters traveled from.

A modeling technique that includes ocean currents can give a broad picture of dispersing sea creatures, says Eric Treml of the University of Queensland in St. Lucia, Australia. The technique predicts that coral larvae in the Pacific travel some 50 to 150 kilometers before settling in. Of particular interest to conservationists, Treml says, might be reefs that serve as stepping-stones for surfing corals and reef clusters that are especially isolated.

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What to do: Tend the not-so-wild

Maintaining biodiversity by protecting wild or lightly inhabited land alone would overlook the realities of this crowded century, says Mark Goddard of the University of Leeds in England. Humankind’s footprints already cover a lot of space.

In 2008, for the first time, more than half the planet’s people lived in cities. So bits of greenery in yards or urban parks need attention, Goddard and his colleagues argue in the February Trends in Ecology and Evolution. Surveys show that remnants of nature in built-up environments can boast impressive populations of some species. Bumblebees of several kinds proved more abundant in San Francisco’s urban parks than in two parks outside the city. In Britain, the density of one bumblebee species’s nests in suburban yards matched the density in hedgerows in the countryside. And the frog Rana temporaria declined in the English countryside but thrived in towns. If biodiversity can be promoted in a city’s crazy quilt of greenery, the areas could add up, Goddard says.

Conservationists are already experimenting with incentives, pledges and certification programs to coax private landowners to make the most of their yards. In the United Kingdom, the Royal Society for the Protection of Birds has inspired more than 25,000 people to improve their habitats through the Homes for Wildlife plan. And in the United States, the National Wildlife Federation’s Certified Wildlife Habitat program has reached more than 100,000 properties. Yards and urban parks do present harsh challenges, such as bird-unfriendly cats. But early research has started sorting out what factors might soften urbanization’s impacts.

Even the most artificial of landscapes might be rendered at least a little friendlier to biodiversity, say two forest ecologists at the University of Quebec City in Montreal. Tree plantations, usually created as rows of a single species destined for harvest for timber or pulp, “have a bad reputation,” Alain Paquette says. In the February Frontiers in Ecology and the Environment, he and Christian Messier argue that plantations need not become biodiversity deserts. Foresters might leave patches of previous stands for animal habitat as the next stand grows, or tighten up soil preparation to reduce erosion. One hefty change would be to trade monocultures for polyculture plantations growing several tree species.

Foresters have resisted the mix, in part because harvesting gets complicated. But Paquette and Messier report that planting fast-growing hybrid poplar as nursemaid species to shelter slower-growing trees shows promising early results. Last year the researchers set out young trees in test plots of up to a dozen species to find out what kinds grow well together. Paquette says he hopes that experiments that have predicted higher biomass in the presence of greater species diversity will apply to practical forestry, too.


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Biodiversity Explained by Ignoring the Forest for the Trees

Brandon Keim Wired 25 Feb 10;

That biodiversity’s origin needs uncovering is surprising because the word seems to be everywhere. But scientists still don’t quite understand why one place has more species than another, or fewer.

The traditional explanation — every organism has its niche, competing not with other species but its own — sounds nice, but has holes. According to the tree study, that’s because ecologists haven’t looked for the right niches.

“We take this very complex, high-dimensional thing called the environment, and average out all the variation that organisms really require,” said Jim Clark, a Duke University biologist and author of the study, published Feb. 25 in Science. “Biodiversity is very much a niche response, but it’s just not evident at the species level.”

The central tenet of biodiversity science is that animals compete against their own kind, not against other species. Computer models of inter-species competition soon collapse, with rich diversity inevitably replaced by a few dominant species.

In the real world, that’s not what happens. Species seem to be sharing. So ecologists have developed a theory of niches: Every species has a particular specialty, a set of conditions for which it’s best suited. Some plants do well in shade, others in rocky soil, and so on.

This is true. However, it still doesn’t seem to explain biodiversity. Some ecosystems that are very poor in resources, and consequently don’t seem to have many niches, can still have a high species diversity.

“When you have thousands of species, it’s difficult to come up with ways to partition a limited set of resources or conditions,” said John Silander, a University of Connecticut ecologist who studies South Africa’s Cape Floristic region, a rocky scrubland with as much biodiversity as the Amazon rainforest. “People looking at niche differences always seem to come up short.”

Clark may have found the answer. He has spent the last 18 years studying trees in the southeastern United States and has assembled 22,000 detailed individual accounts, spanning 11 forests and three regions. For each tree, Clark has recorded its precise, on-the-ground (and in-the-ground and above-the-ground) exposure to moisture and nutrients and light, its response, and its proximity to other plants.

Ecologists usually aggregate this information, turning it into average. By going tree-by-tree, Clark found that there are, in fact, enough niches to go around. They’re filled when competition in a species drives individuals to fill them. Biodiversity — or, from another perspective, configurations of organisms that don’t need to compete against each other — is the result of this fierce race for resources.

The niches could only be seen at a fine-grained level, not in the coarse analyses typically used by ecologists. “We take environmental variation and project it down to a very small set of indices. Light becomes average light per year. Moisture becomes average moisture per year. It’s not just light and water and nitrogen — it’s variations of each of those things, in different dimensions,” said Clark.

“The approach he’s taken is marvelous. Nobody has looked at biodiversity in this fashion,” said Silander, who was not involved in the study. “He has the data needed to address the different hypotheses.”

Silander said the approach will likely be extended beyond the world of trees. Understanding the essential dynamics of biodiversity could improve ecosystem management, in applications from conservation to farming.

“It’s hard to find a place on Earth that doesn’t have some level of management going on,” said Silander. “We have to understand how species interact.”

“Ecologists spent a lot of time in the 20th century trying to find ways to reduce the complexity of natural systems so that we could understand them,” said Miles Silman, a Wake Forest University ecologist who was not involved in the study. “Clark has shown that the complexity that we were trying to reduce is very likely essential to understanding” biodiversity.


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U.N. To Pay Mongolian Nomads To Dispose Of Dead Herds

David Stanway, PlanetArk 26 Feb 10;

BEIJING - The United Nations Development Program will pay cash to struggling Mongolian herders to clean up the remains of millions of livestock killed during the country's worst winter in decades, it said on Thursday.

Mongolia's bitter winter, known as the zud, has blanketed much of the country in deep snow and killed at least 2.7 million heads of livestock, posing health risks once the snow melts, the UNDP said.

"Most of these areas don't have running water or access to sanitation anyway and these carcasses need to be cleaned up as quickly as possible so we have less disease," Rana Flowers, UNICEF representative in Ulan Bator, said earlier this month.

She said many starving herders had also been selling the dead animals on local meat markets, causing further hygiene problems.

The UNDP said the scheme would focus on small herders in remote regions who have been hit particularly badly by the winter.

Another three million animals are expected to die before the cold season ends in June, and the government has already requested $4 million in UN aid in order to dispose of the carcasses.

Mongolia's pastures represent only 20 percent of the country's GDP but support over 40 percent of its population, and the crippling weather has left large numbers of nomads stranded without fuel or food, aid workers have said.

(Editing by Jacqueline Wong)


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Farming farmed out

Countries are rushing to sign food deals to secure future supplies
Reme Ahmad, Straits Times 27 Feb 10;

MANUFACTURING is not the only sector being outsourced in these changing economic times. Farming itself is being farmed out.

China, South Korea, India, and some Gulf states including Saudi Arabia have been busy signing deals to ensure that there is food on the table for generations to come.

They are leasing or planning to lease huge tracts of farm land in Africa, Asia and Latin America to plant rice, wheat and other crops which will be shipped home after they are harvested.

According to estimates by the Washington-based International Food Policy Research Institute last year, the total value of farmland deals signed in recent years, along with those in the pipeline, ranges from US$20 billion (S$28 billion) to US$30 billion.

These outsourced farms cover a total area of about 20 million ha. That adds up to 20 per cent of the entire amount of arable land in the European Union.

Cash-rich countries say that while they keep their own populations fed, such deals provide billions of dollars of funds for poor governments and create jobs in rural economies.

They also gain from infrastructure projects such as roads and ports.

Mr Abdul Rahim Khan, a farmer and general secretary of the Sarhad Chamber of Agriculture in Pakistan, said Gulf companies have signalled interest in the country's farmland.

'There is no risk in it as we will only lease out our lands we are unable to use,' he was quoted as saying by Pakistan's The News daily recently. 'We are not selling out our precious lands to the foreigners.'

Some governments actually canvass for foreign investments in their farmlands. Indonesia, for example, is targeting one of its most remote regions, Papua, for such deals.

But not everyone, including local farmers, are happy with the idea of foreigners coming in to cultivate their land and then shipping the harvest away.

News that Madagascar had agreed to lease about half of its arable land to grow corn for South Koreans caused a backlash. It led to a coup that overthrew the island nation's president last March. The new Madagascar leader promptly scrapped the deal with Daewoo.

In some parts of Africa and Asia, critics are calling this wave of investments 'neo-colonialism', 'new feudalism' or just plain robbery.

The phenomenon was driven partly by the spiralling prices of food in 2008 that made many nations realise their vulnerability to food shortages.

According to a study by a United Nations body, the world's population is expected to jump to 9.1 billion by 2050 from 6.8 billion today - an increase of 34 per cent.

Food supplies will be strained unless more crops are grown. Then there are the issues of water scarcity and climate change to grapple with.

The looming shortages are expected to be aggravated by the practice in some countries to plant crops for biofuel instead of food. Sugar and corn are two examples.

'The inventories of food are the lowest, not in years but in decades. Supply is going to remain down since we have serious production problems,' Mr Jim Rogers, a global investor, was quoted as saying recently by India's Business Standard newspaper.

'At the same time, people are eating more and we are burning some of our foods as fuels.'

Foreign farmers welcome in Papua
Official cites 2.5 million ha of land ideal for cultivation in Merauke
Wahyudi Soeriaatmadja, Straits Times 27 Feb 10;

JAKARTA: Indonesia is about to try turning some of its vast tracts of fertile land into the colour of money.

The Agricultural Ministry is putting the finishing touches on a programme aimed at getting foreign and local investors to mass-produce crops both for the Indonesian market and for export.

The programme will allow foreign and local investors to lease and manage food estates in Merauke, a regency in the eastern-most province of Papua.

Senior ministry official Hilman Manan was quoted by Agence France-Presse last week as saying that Merauke had 2.5 million ha of land which was ideal for cultivation.

'The area is flat and has a good climate. Its soil is appropriate,' he said.

'Sumatra is already congested with other plantations...and Kalimantan is full of mining areas and many plantations.'

Japan, South Korea and some Middle Eastern countries have expressed interest in the programme, he said.

Large-scale farming by Indonesian and foreign firms has been going on for years. But it has mostly been confined to oil palm. Commodities such as corn and sugar cane are still imported.

In recent years, land-scarce countries have tried to lease Indonesian soil to grow crops for their own people.

Saudi Arabia's Bin Laden group last year reportedly considered developing up to two million ha of farmland in Papua to grow basmati rice. The US$4.3 billion (S$6 billion) plan apparently stalled in October because of land acquisition problems.

Earlier this month, the partly government-owned Minerals Energy Commodities Holdings from the United Arab Emirates said it was keen on renting 100,000ha of land in Kalimantan to produce rice, sugar cane, oil palm and fruit.

On Thursday, a ministry spokesman told The Straits Times that local governments in Merauke, home to only 175,000 people, were eager for foreign investment and for the estate scheme to take off.

'We cannot do this mass farming on Java because we need to protect small farmers,' he added.

He was echoing earlier concerns that the scheme, if launched nationwide, would crush small-scale farmers in Java, Bali and Nusa Tenggara.

There are an estimated 42.6 million small-scale farmers, mostly in heavily populated Java. About 70 per cent of Indonesia's food supply comes from the island.

Ministry officials say the Merauke food estate will have a mix of crops - from rice padi, maize, soya bean and sugar cane to oil palm. Indonesia is now the world's top producer of palm oil.

To make sure that the estates are not seen by residents of the areas as a form of 'land grab', investors will be given only up to 100,000ha each to develop, with a 35-year land-use lease. This can be extended later.

Investment firms will be given tax and custom duty breaks but they have to be joint ventures, with foreigners holding a 49 per cent stake at most.

'We will also mandate the amount of produce that can be exported and what has to stay in the domestic market,' said the Agricultural Ministry spokesman.

Businesses such as the PT Bangun Tjipta Saran conglomerate have said that they are raring to grow corn and sugar cane. But they say they desperately need the government's help to develop infrastructure such as roads, a port and new airport runways.

Food production to stay largely domestic
Concern in Russia and Africa over Chinese farming in their lands
Grace Ng, Straits Times 27 Feb 10;

BEIJING: While food security may be a looming problem, the key is still to plant more at home, a top Chinese official said this week.

China is struggling to feed its 1.3 billion people - who make up about 22 per cent of the world's population - on just one-tenth of the earth's arable land.

As pollution and overuse of chemicals like pesticides erode the soil's fertility, the country is facing growing threats to its food security.

China's solution to resolving the issue of food security is to focus on domestic production, said Mr Han Jun, a top rural policy adviser to Beijing, at a press briefing on China's rural policy on Tuesday.

'The basic policy (of the central government) is to balance supply and demand of agricultural production,' he said.

'We do not feel that going to rent and farm land in other countries... is a reliable policy option. It is not right.'

Last December, Kazakh President Nursultan Nazarbayev caused a furore when he publicly said that China was interested in renting one million hectares of farmland in his country.

This sparked two days of demonstrations by locals in the commercial capital of Almaty ahead of Chinese President Hu Jintao's visit to the country. The protesters waved placards saying 'Mr Hu Jintao, we will not give up Kazakh land'.

Similar fears about Beijing's intentions in securing food from overseas have also sprouted in Brazil - where more than 6,600ha of soya beans are being farmed by Chinese - as well as in African countries like Uganda where some 350 Chinese are cultivating 4,000ha of land.

Among the most famous groups of Chinese farmers are the 'Baoding villagers' from northern Hebei province. Over the past decade, more than 13,000 of them have settled in Africa and even married locals and raised families there.

Indeed, concerns are rising among China's neighbours like Russia, as well as in Africa, about the influx of Chinese farmers on their land.

That has prompted speculation that Beijing is dispatching an army of farmers to harvest food on foreign soil.

Mr Han acknowledged that some local governments such as Hebei and Chongqing have encouraged rural Chinese to migrate overseas to farm.

But he insisted that this trend does not stem from official policy.

'Chinese rural workers are the world's most hard-working and most able to endure hardship,' he said. 'As long as there is money to be earned, they will do the work - no matter how difficult, how dirty, how dangerous.'

Mr Han was responding to a question from a Belarus journalist about Beijing's policy on overseas farming amid growing concerns from neighbours like Russia and Kazakhstan where thousands of Chinese farmers have rented land to plant crops.

These Chinese farmers are planting vegetables for local consumption, and not to feed Chinese mouths, Mr Han noted.

Mr Han, a top researcher at a rural economy think-tank advising China's State Council, insisted that Beijing did not have a policy of encouraging people to become landlords in other countries or to rent land on a large scale.

'We have also taken concerns of neighbours seriously,' he said, noting that the government has told companies dispatching Chinese workers abroad to improve their skills and to remind them to abide strictly by the laws and regulations in the host country.

Land for hire
Straits Times 27 Feb 10;

# Egypt runs farms growing corn in Zambia, rice in Niger, and vegetables in Tanzania. Now it plans to grow wheat in Uganda.

# Pakistan's Board of Investment plans to put about 9.1 million ha of farmland up for lease to foreign countries and companies.

# An Australian investment group, BKK Partners, says its client is targeting 100,000ha of Cambodian land to grow rice, bananas, sugar cane, palm oil and teak. Investments worth US$600 million (S$847 million) planned.

# Jordan is planning a joint grain venture with Kazakhstan, involving US$50 million in investments.

# Investment group Saudi Star is eyeing 350,000ha in Ethiopia to plant rice, maize, sugar cane and oilseeds.

# Indonesia is targeting 1.6 million ha on Papua island for agriculture projects.

# Libya is planning farmland projects worth US$500 million in Brazil.

# United Arab Emirates' Minerals Energy Commodities Holdings is in talks to lease 100,000ha of farmland in Kalimantan, where the company has a railway and coal project worth about US$1 billion.


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Desperate California to get more water at last

Dan Whitcomb, Reuters 26 Feb 10;

LOS ANGELES (Reuters) - Drought-stricken farmers and cities across California were granted a measure of relief on Friday when federal and state officials said they expected to supply significantly more water this year than last.

The announcements came as welcome news in the nation's No. 1 farm state, where dramatic cutbacks in water deliveries by the U.S. Bureau of Reclamation and the state Water Resources Department had idled thousands of farm workers and 300,000 acres of cropland.

Shortages have also forced cities and counties to ration water, raise rates and impose strict mandatory conservation measures that turned lawns brown and left cars unwashed.

But a series of strong winter storms that could mark the end of a three-year drought has left several feet of snow on the Sierra Nevada mountain range that serves as California's principal source of surface water.

In light of that deluge, this year the Bureau of Reclamation will supply most California users with 100 percent of the water they are contracted to receive, U.S. Secretary of the Interior Ken Salazar said.

Irrigation districts south of the Sacramento-San Joaquin River Delta, which represent farmers on the west side of the state's Central Valley, would get 30 percent of their allotment, or three times more than last year.

The Central Valley is one of the country's most important agricultural regions, and the state produces more than half of the fruits, vegetables and nuts grown in the United States.

Separately, California officials said they were increasing the amount of water they expected to deliver from the State Water Project this year from 5 to 15 percent of normal.

If average precipitation continues for the rest of the winter, a California Department of Water Resources spokesman said, the state's finally allocation for the year could rise to 35-45 percent of requested amounts.

NOT OUT OF THE WOODS

"This is an important step for California and San Joaquin Valley farmers," Governor Arnold Schwarzenegger said in a written statement.

"I raised this critical issue during my meeting with President Obama this week, and am very glad to see this action from his administration...," he said. "Now we must direct our attention to the long-term improvement of our water infrastructure to avoid these year-to-year uncertainties."

Meanwhile state water officials said that California's long struggle to supply its people with water was not over.

"After three years of drought conditions and a number of mandated pumping restrictions, even a wet year won't get us out of the woods," Department of Water Resources Director Mark Cowin said. "We need increased conservation, a more reliable water delivery system and a comprehensive solution for California's water crisis."

The dire straits of Central Valley farmers had prompted U.S. Senator Dianne Feinstein to draft legislation that would ease environmental restrictions to allow more water to be pumped out of the Sacramento-San Joaquin River Delta for growers -- a plan the lawmaker said she would now drop.

"I will watch this situation very carefully and I am placing my proposed amendment on hold," Feinstein said in a statement released through her office. "However, I reserve the right to bring it back should it become necessary."

Feinstein's plan would have temporarily loosened Endangered Species Act rules designed to protect salmon and smelt and it became the latest flashpoint in California's long-running water wars -- infuriating fishing groups, environmentalists and even members of the powerful Democrat's own party.

Opponents had charged that the senator's plan could ultimately lead to the extinction of Sacramento River salmon and the collapse of the Pacific Coast fishing industry.

The state supplies more than 25 million people and over 750,000 acres of farmland with water from the Sacramento-San Joaquin River Delta, which is fed by rainfall and snow-melt runoff from the Sierra Nevadas.

California water officials say the series of storms that have clobbered the normally sunny state have left snowpack at above-normal levels, but they have so far stopped short of calling an official end to the drought.

(Additional reporting by Steve Gorman; Editing by Eric Walsh)


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