Wanted: Meat made in a lab

Today Online 24 Apr 08;

LOS ANGELES — Animal rights activists are offering scientists a US$1-million ($1.34-million) reward if they can produce commercially-viable meat in a laboratory.

People for Ethical Treatment of Animals (Peta) leaders say lab-grown meat could satisfy appetites without harming animals.

"Peta have overcome our own revulsion at flesh-eating to champion a breakthrough that will mean a far kinder world for animals," said Peta president Igrid Newkirk.

The reward would go to the first scientist who develops a method that produces enough meat to be marketed in 10 states in the United States at a price competitive with prevailing chicken prices. To cash in, scientists must create meat that is indistinguishable from regular chicken in taste and texture, according to a taste-test panel.

The deadline for the lab meat to go on sale to the public is June 30, 2012. Scientists must then prove that consumers purchased at least 45kg of lab meat in each state it is sold in. — AP