Matthew Brown And Ramit Plushnick-masti, Associated Press Yahoo News 14 Jul 10;
NEW ORLEANS – Scientists are reporting early signs that the Gulf of Mexico oil spill is altering the marine food web by killing or tainting some creatures and spurring the growth of others more suited to a fouled environment.
Near the spill site, researchers have documented a massive die-off of pyrosomes — cucumber-shaped, gelatinous organisms fed on by endangered sea turtles.
Along the coast, droplets of oil are being found inside the shells of young crabs that are a mainstay in the diet of fish, turtles and shorebirds.
And at the base of the food web, tiny organisms that consume oil and gas are proliferating.
If such impacts continue, the scientists warn of a grim reshuffling of sealife that could over time cascade through the ecosystem and imperil the region's multibillion-dollar fishing industry.
Federal wildlife officials say the impacts are not irreversible, and no tainted seafood has yet been found. But Rep. Ed Markey, D-Mass., who chairs a House committee investigating the spill, warned Tuesday that the problem is just unfolding and toxic oil could be entering seafood stocks as predators eat contaminated marine life.
"You change the base of the food web, it's going to ripple through the entire food web," said marine scientist Rob Condon, who found oil-loving bacteria off the Alabama coastline, more than 90 miles from BP's collapsed Deepwater Horizon drill rig. "Ultimately it's going to impact fishing and introduce a lot of contaminants into the food web."
The food web is the fundamental fabric of life in the Gulf. Once referred to as the food chain, the updated term reflects the cyclical nature of a process in which even the largest predator becomes a food source as it dies and decomposes.
What has emerged from research done to date are snapshots of disruption across a swath of the northern Gulf of Mexico. It stretches from the 5,000-feet deep waters at the spill site to the continental shelf off Alabama and the shallow coastal marshes of Louisiana.
Much of the spill — estimated at up to 182 million gallons of oil and around 12 billion cubic feet of natural gas — was broken into small droplets by chemical dispersants at the site of the leaking well head. That reduced the direct impact to the shoreline and kept much of the oil and natural gas suspended in the water.
But immature crabs born offshore are suspected to be bringing that oil — tucked into their shells — into coastal estuaries from Pensacola, Fla., to Galveston, Texas. Oil being carried by small organisms for long distances means the spill's effects could be wider than previously suspected, said Tulane professor Caz Taylor.
Chemical oceanographer John Kessler from Texas A&M University and geochemist David Valentine from the University of California-Santa Barbara recently spent about two weeks sampling the waters in a six-mile radius around the BP-operated Deepwater Horizon rig. More than 3,000 feet below the surface, they found natural gas levels have reached about 100,000 times normal, Kessler said.
Already those concentrations are pushing down oxygen levels as the gas gets broken down by bacteria, Kessler and Valentine said. When oxygen levels drop low enough, the breakdown of oil and gas grinds to a halt and most life can't be sustained.
The researchers also found dead pyrosomes covering the Gulf's surface in and around the spill site. "There were thousands of these guys dead on the surface, just a mass eradication of them," Kessler said.
Scientists said they believe the pyrosomes — six inches to a foot in length — have been killed by the toxins in the oil because there have no other explanation, though they plan further testing.
The researchers say the dead creatures probably are floating to the surface rather than sinking because they have absorbed gas bubbles as they filtered water for food.
The death of pyrosomes could set off a ripple effect. One species that could be directly affected by what is happening to the pyrosomes would be sea turtles, said Laurence Madin, a research director at the Woods Hole Oceanographic Institution in Cape Cod, Mass. Some larger fish, such as tuna, may also feed on pyrosomes.
"If the pyrosomes are dying because they've got hydrocarbons in their tissues and then they're getting eaten by turtles, it's going to get into the turtles," said Madin. It was uncertain whether that would kill or sicken the turtles.
The BP spill also is altering the food web by providing vast food for bacteria that consume oil and gas, allowing them to flourish.
At the same time, the surface slick is blocking sunlight needed to sustain plant-like phytoplankton, which under normal circumstances would be at the base of the food web.
Phytoplankton are food for small bait fish such as menhaden, and a decline in those fish could reduce tuna, red snapper and other populations important to the Gulf's fishing industries, said Condon, a researcher with Alabama's Dauphin Island Sea Lab.
Seafood safety tests on hundreds of fish, shrimp and other marine life that could make it into the food supply so far have turned up negative for dangerous oil contamination.
Assuming the BP gusher is stopped and the cleanup successful, government and fishing industry scientists said the Gulf still could rebound to a healthy condition.
Ron Luken, chief scientist for Omega Protein, a Houston-based company that harvests menhaden to extract fish oil, says most adult fish could avoid the spill by swimming to areas untainted by crude. Young fish and other small creatures already in those clean waters could later repopulate the impacted areas.
"I don't think anybody has documented wholesale changes," said Steve Murawski, chief scientist for the National Marine Fisheries Service. "If that actually occurs, that has a potentially great ramification for life at the higher end of the food web."
Experts fear long oil effect on marine life, food chain
Michael Mathes Yahoo News 18 Jul 10;
WASHINGTON (AFP) – Scientists studying the massive BP oil spill fear a decades-long, "cascading" effect on marine life that could lead to a shift in the overall biological network in the Gulf of Mexico.
With some 400 species estimated to be at risk -- from the tiniest oil-eating bacteria to shrimp and crabs, endangered sea turtles, brown pelicans and sperm whales -- experts say the impact of oil and chemical dispersants on the food chain has already begun, and could grow exponentially.
"A major environmental experiment is underway," Ron Kendall, director of the Institute of Environmental and Human Health at Texas Tech University, told AFP.
"We are already impacting the base of the food chain," he said, including plankton, which provide crucial food for fish, and juvenile shrimp in intertidal marshes along the Gulf Coast.
Kendall, whose institute is studying tissue samples from live and dead Gulf fish to analyze the spill's impact, helped study effects of the 1989 Exxon Valdez oil disaster on wildlife in Alaska's Prince William Sound.
With the Exxon Valdez, a finite amount of oil poured into the sea -- about one 17th of the low estimate of the oil that has gushed from a ruptured well into the Gulf -- and rose to the surface to coat the shoreline.
"This is so much more complex, what we're dealing with now," he said, noting that the 1.84 million gallons (7.0 million liters) of chemical dispersants used to fight the spill has kept some of the oil from fouling shores, but created potentially drastic problems by breaking up the oil has into droplets that may never be recovered.
Dispersants, says Kendall, release aromatic hydrocarbons and allow small oil droplets to be consumed by marine life, potentially threatening the food supply for humans.
No contaminated Gulf fish or seafood has reached the market, according to experts, but authorities have closed some 35 percent of all fishing waters, threatening the livelihoods of thousands and putting the region's multibillion-dollar seafood industry in peril.
Researchers have reportedly observed major die-offs of organisms such as pyrosomes, cucumber-shaped creatures that are favorite meals of endangered sea turtles, which have been dying by the hundreds.
Kendall acknowledged that species shifts are possible but added that "we're at the early stages of documenting the scientific effects of what's occurring."
BP and the US government say they have found more than 2,600 dead birds, mammals and turtles, but Doug Inkley, a senior scientist at the National Wildlife Federation, warns that could be the tip of the iceberg.
Many dead fish and sharks sink, so their numbers may never be known.
Inkley pointed to ongoing studies which show oil is expected to have a large effect on plankton -- and the animals that eat them.
"This could be an effect that will ripple all the way up the food chain," he said.
He fears a delayed disaster, similar to when Prince William Sound's Pacific herring population collapsed four years after the Exxon Valdez spill, likely because few of the herring that spawned in 1989 reached maturity.
Dozens of marine and bird species were beginning their breeding season in April when the Deepwater Horizon rig exploded and sank, setting off the huge spill.
"You could have a (population) crash later because of the failure of many of the young to survive this year," said Inkley. "The impacts on wildlife I expect will last for years, if not decades."
Congressman Ed Markey, chairman of a House subcommittee on energy and the environment, echoed the concerns in a letter to the Food and Drug Administration.
He said evidence showed "the marine food chain in the Gulf of Mexico has already been contaminated," and pointed to researchers who recently uncovered oil droplets found inside crab larvae harvested from the Gulf.
"This finding is particularly disconcerting because these larvae are a source of food for numerous aquatic species and this is therefore the first sign that hydrocarbons have entered into the food web."
Complicating the scenario, the Gulf will soon host millions of fowl on autumn and winter migrations.
"We'll have a whole new wave of ducks and waterbirds that will be coming here and getting affected," Kendall said. "Who knows what impact that will bring?"
Scientists say Gulf spill altering food web
posted by Ria Tan at 7/15/2010 03:14:00 PM
labels global, marine, oil-spills