Warmer Temperatures In China To Reduce Crop Yields

Tan Ee Lyn PlanetArk 2 Sep 10;

With the climate set to get warmer from greenhouse gases, Chinese scientists predicted on Thursday that freshwater for agriculture will shrink further in China, reducing crop yields in the years ahead.

In a paper published in Nature, they said the temperature in China had gone up by 1.2 degrees Celsius since 1960 and will increase by another 1 to 5 degrees Celsius by 2100.

"Such a pronounced summer warming would inevitably enhance evapo-transpiration, increasing the risk of water shortage for agriculture," wrote the researchers, led by Shilong Piao of the Center of Climate Research at Beijing University.

"Climate change may induce a net yield reduction of 13 percent by 2050."

Transpiration is similar to evaporation and refers to the loss of water vapor from plants.

They forecast that rice yields would decrease by 4 to 14 percent, wheat by 2 to 20 percent and maize by zero to 23 percent by the middle of the 21st century.

China only has 7 percent of the world's arable land, but needs to feed 22 percent of the world's population. Although its total water resource is huge in absolute terms, it is only 25 percent of the per capita world average.

Its climate has also become drier in the north, which holds 18 percent of the total water resource and 65 percent of total arable land, they added.

Heavy rainfall and flooding, meanwhile, have occurred in the southern parts of the country.

Apart from shrinking already scarce water supplies, higher temperatures have also led to the spread of pests, they said.

"Countrywide, a 4.5 percent reduction in wheat yields is attributed to rising temperatures over the period 1979-2000," the researchers wrote.

China's agriculture minister said in July that China faced a formidable task in meeting demand for grains such as rice, wheat and corn in the next 10 years.

China last year harvested a record 530.82 million tonnes of grain, but will need to increase annual supply by at least 4 million tonnes for the next decde to feed a population expected to hit 1.39 billion in 2015 from 1.32 billion at the end of 2008.

(Editing by Ron Popeski)

Climate: Risks loom for China: study
Yahoo News 1 Sep 10;

PARIS (AFP) – Climate change could reduce key harvests in China by a fifth if the gloomiest scenarios prove true, according to a study on Wednesday.

Publishing in the journal Nature, a team of Chinese scientists say China's climate "has clearly warmed" over the past half century, gaining 1.2 degrees Celsius (2.2 degrees Fahrenheit) since 1960.

The hotspots were northeastern China with a warming trend of 0.36 C (0.65 F) per decade, and Inner Mongolia, with a warming of 0.4 C (0.7 F) per decade.

Nationally, heatwaves have become more common, the number of cold days has fallen sharply and glaciers that are vital river feeders are in retreat, they say.

The last century was the warmest period since 1600 and the country's seven warmest years have all occurred in the past decade.

Climate extremes included droughts which hit the country in the 1960s, the late 1970s, early 1980s, the 1990s and in northeastern China in the last decade.

In 1998, floods inundated 21 million hectares (52.5 million acres) of land, destroyed five million homes in the Yangtze basin and inflicted 20 billion dollars in damage.

Floods this year affected 230 million people, of whom more than 15 million had to be evacuated from their homes, and left more than 4,200 people dead or missing, according to a toll issued on Tuesday.

The paper, lead-authored by Peking University environmental scientist Shilong Piao, warns of problems for China's racing economy in coming decades if climate change bites hard.

Accurate prediction, though, is hard, it says.

"China experienced explosive economic growth in recent decades, but with only seven percent of the world's arable land available to feed 20 percent of the world's population, China's economy may be vulnerable to climate change itself," it warns.

The biggest problem could be water stress, amplified by a growing and increasingly wealthy population.

Water is abundant in southern China but sparse in the country's north, and overall China's per capita water availability is only 25 percent of the world average.

"Many regions lie in transitional zones where water resources, and hence agricultural production, could be affected positively or negatively by changes in climate," the study says.

In the most favourable scenario, grain yields by mid-century could remain stable or benefit from the rise in carbon dioxide levels.

But in the worst scenario, there could be declines of four to 14 percent for rice, between two and 20 percent for wheat and between zero and 23 percent for corn in cases where these crops are rainfed rather than irrigated.

The comparison is the yields of these crops between 1996 and 2000. Any future improvements in agro-technology in coming decades are not factored in.

"The range of model results is large, implying large uncertainties," cautions the paper.

The many unknowns are reflected by the wide range in predicting warming for China as a whole -- from 1 C to 5 C (1.8-9.0 F) by 2100, depending on worldwide emissions of greenhouse gases.

Computer simulations for climate impacts have advanced substantially for modelling what will happen worldwide, but lag when it comes to predicting regional effects, especially on rainfall, the paper says.

"To reach a more definitive conclusion, future work must... develop a better understanding of the managed and unmanaged responses to crops to changes in climate, diseases, pests and atmospheric constituents."