Richard Ingham AFP Yahoo News 12 Mar 12;
Water problems in many parts of the world are chronic and without a crackdown on waste will worsen as demand for food rises and climate change intensifies, the UN warned on Sunday.
Issued on the eve of a six-day gathering on world water issues, the United Nations, in a massive report, said many daunting challenges lie ahead.
They include providing clean water and sanitation to the poor, feeding a world population set to rise from seven billion to nine billion by 2050 and coping with the impact of global warming.
"Pressures on freshwater are rising, from the expanding needs of agriculture, food production and energy consumption to pollution and the weaknesses of water management," UN Secretary General Ban Ki-moon said in the report.
"Climate change is a real and growing threat. Without good planning and adaptation, hundreds of millions of people are at risk of hunger, disease, energy shortages and poverty."
The World Water Development Report is issued every three years to coincide with the World Water Forum, opening in this southern French city on Monday.
Written by experts in hydrology, economics and social issues under the aegis of UNESCO, it aims to be the world's reference manual for water.
The document, the fourth in the series, made these points:
-- Population growth and a shift to more meat-intensive diet will drive up demand for food by some 70 percent by 2050. Using current methods, this will lead to a nearly 20 percent increase in global agricultural water consumption.
Farming today accounts for around 70 percent of water use, ranging from 44 percent in rich countries to more than 90 percent in least developed economies.
-- Abstraction of aquifers has at least tripled in the past 50 years, supplying nearly half of all drinking water today. "In some hotspots, the availability of non-renewable groundwater resources has reached critical limits," says the report.
An aquifer is an underground layer of water-bearing rock or soil.
The report calls for an overhaul in water management and a massive effort to curb waste. Better irrigation systems, less thirsty crops and the use of "grey," meaning used, water to flush toilets are among the options.
-- The bill for coping with climate-induced water problems will be between 13.7 billion and 19.2 billion dollars annually between 2020 and 2050. This is based on the assumption UN climate talks limit global warming to two degrees Celsius (3.6 degrees Fahrenheit).
"The current areas with water stress will be suffering more," said Olcay Unver, who coordinated the report, pointing as examples to the Middle East, South Asia and the southwestern United States.
-- About 2.5 billion people have no access to decent sanitation, a figure meaning that a key Millennium Development Goal for 2015 is likely to be missed. In contrast, UN estimates last week said a goal for improving access to clean water would be met.
The report places the spotlight on competition for water between cities, farmers and ecosystems, and between countries as well. An estimated 148 states have international water basins within their territory and 21 countries lie entirely within them.
Even so, there seems no major risk of water wars, Unver told journalists in Paris last week. "Countries have shown great success in cooperating in water resources than fighting over them."
Emerging as a worrying phenomenon is the acquisition of farmland in Africa by western economies, Middle Eastern states and the emerging giants China and India to provide food or biofuels.
The risk is of simply transferring a wasteful water "footprint" elsewhere, possibly at the expense of a local ecosystem.
"The amount of water required for biofuel plantation could be particularly devastating to regions such as West Africa, where water is already scarce," says the report.
Climate, Food Pressures Require Rethink On Water: U.N
Author: Gus Trompiz PlanetArk 13 Mar 12;
The world's water supply is being strained by climate change and the growing food, energy and sanitary needs of a fast-growing population, according to a United Nations study that calls for a radical rethink of policies to manage competing claims.
"Freshwater is not being used sustainably," UNESCO Director-General Irina Bokova said in a statement. "Accurate information remains disparate, and management is fragmented ... the future is increasingly uncertain and risks are set to deepen."
It says that demand from agriculture, which already sucks up around 70 percent of freshwater used globally, is likely to rise by at least 19 percent by 2050 as the world's population swells an estimated 2 billion people to 9 billion.
Farmers will need to grow 70 percent more food by that time as rising living standards mean individuals demand more food, and meat in particular.
The report will be debated at the World Water Forum, which starts in the French city of Marseille on Monday.
A "silent revolution" has taken place underground, the report warns, as the amount of water sucked from below the surface has tripled in the past 50 years, removing a buffer against drought.
And just as demand increases, supply in many regions is likely to shrink because of changed rainfall patterns, greater droughts, melting glaciers and altered river flows, it says.
"Climate change will drastically affect food production in South Asia and Southern Africa between now and 2030," the report says. "By 2070, water stress will also be felt in central and southern Europe."
Asia is home to 60 percent of the world's population but only around a third of water resources, it points out.
A separate water study by the Organisation for Economic Cooperation and Development (OECD) released last week forecast world water demand would rise by 55 percent by 2050, with more than 40 percent of the global population likely to live in water basins facing water stress.
The report says with limited supply, policymakers will have to better manage the competing demands of farmers, energy producers and humans demanding drinking water and sanitation.
"The lack of interaction between the diverse communities of users, decision makers and isolated water managers has caused serious degradation of the water resource," it says.
The World Health Organisation said last week the U.N. target to raise the proportion of people with access to safe drinking water by 2015 had actually been reached at the end of 2010.
However the figure was contested by French charity Solidarites International, which said 1.9 billion people remained without safe drinking water, not the 783 million estimated by the United Nations.
The charity is among groups planning to challenge official messages at the Forum, with some associations holding an alternative event in Marseille.
(Additional reporting by Jean-Francois Rosnoblet)
Water crunch looms without action on waste: UN report
posted by Ria Tan at 3/12/2012 11:00:00 AM
labels climate-adaptation, food, global, water