PUB launches smart road map to improve water management

Vanessa Lim Channel NewsAsia 11 Jul 18;

SINGAPORE: Singapore's national water agency has devised a road map that will progressively see artificial intelligence, big data and smart work redesign being rolled out over the next five years to improve its operations and water management.

PUB announced on Wednesday (Jul 11) that the road map will help to achieve smarter water quality management and work process.

"Business as usual is not sustainable," said Mr Michael Toh, PUB's chief information officer.

"Not adopting new technology exposes us to inefficiencies and risk, and can render us obsolete or unable to adapt to technological disruptions," he added.


As part of its smart road map, the water agency is exploring two pieces of innovation for remote water quality management.

The first is an autonomous boat that can navigate itself through choppy waters to collect samples. First piloted at Pandan reservoir in November 2017, the boat's effectiveness in monitoring water quality is currently being evaluated.

PUB is also developing a device that can perform automated microscopic imaging of water samples and identify micro-invertebrates - small organisms found in raw water.

This will help to improve the existing process, which requires a trained biologist to manually count the number of micro-invertebrates in a sample. This process could take up to two hours per sample.

Source: CNA/ec

PUB to test self-driving boats, insect-identifying sensors in drive to digitalise water system
Jose Hong Straits Times 11 Jul 18;

SINGAPORE - National water agency PUB on Wednesday (July 11) launched a five-year road map to digitalise Singapore's water system in the light of constraints such as increasing demand, rising operational costs, manpower constraints and climate change.

The road map leverages technology, such as self-piloting boats to monitor water quality, or artificial intelligence that can identify insect larvae species almost immediately, as ways to boost efficiency and productivity.

Similar to the agency's robot swans, the self-piloting boat will monitor the quality of water. It can measure indicators such as acidity, temperature, oxygen levels and the presence of algae.

Unlike the swans, which operate in reservoirs, the boat can withstand waves of up to 2m in height and PUB hopes to deploy it in the seas around desalination plants.

"With desalination as a source of water for us, there is a need to monitor water from the sea more closely," said the PUB's chief information officer Michael Toh.

The boat is currently undergoing testing at Pandan Reservoir.

PUB is also testing a system that can identify the presence and species of insect eggs and larvae in water. Dragonflies, for instance, are extremely sensitive to pollution and their presence can tell how healthy an environment is.

PUB microbiologist Martin Tay said that if the sensor detects a sudden drop in larvae or eggs, it can alert the agency immediately, letting it know that something is wrong.

Dr Tay said that trained microbiologists are currently needed to manually identify eggs and larvae, with each sample taking two hours to analyse.

The water agency will start training the system to differentiate different species of eggs and larvae, and plans to start deploying sensors around reservoirs by 2020.

PUB is also looking at installing a pre-emptive leak management system to tackle the issue of pipe leaks, which have led to fountains on the roadside and traffic disruptions several times in the past 12 months.

Sound will play a key role in the system, which will consist of sensors placed along a length of the piping network.

By knocking on the pipes and calculating how long sound takes to travel from one sensor to another, PUB will be able to tell how thin - and hence corroded - a pipe has become from the inside and can then decide if it needs to be either reinforced or replaced.

PUB's latest announcements come amid a broader move to leverage technology in the environment and environmental services sector. The French energy management and automation company Schneider Electric, for example, is using the Internet of things to improve the sustainability of water and waste water plants.

"Employees can now use mobile devices, data analytics, augmented reality and transparent connectivity to monitor and control their facilities, hence, increasing productivity levels," a company spokesman said.

Talking about the benefits to consumers, he said: "While the long-term impact of digitalisation is difficult to predict, we believe that through technology, an ecosystem can be built which helps customers reduce their own energy consumption by 30 per cent through active energy efficiency and sustainability solutions."

PUB's Mr Toh said: "Business as usual is not sustainable. Not adopting new technology exposes us to inefficiencies and risk, and can render us obsolete or unable to adapt to technological disruptions."

He added: "Data driven insights will also help PUB attain higher levels of operational efficiency, improve our incident response times, and ultimately serve our customers better."