HK flu outbreak 'seasonal': WHO

No evidence so far to link it to bird flu or Sars; half a million children stay home
Chua Chin Hon, Straits Times 14 Mar 08;

BEIJING - ABOUT half a million schoolchildren in Hong Kong stayed home yesterday as the city's health authorities took no chances with a flu outbreak that has killed four youngsters so far.

The World Health Organisation (WHO) said yesterday the current outbreak was 'seasonal influenza' and health experts saw no evidence so far to suggest that the cases were linked to bird flu or the deadly severe acute respiratory syndrome (Sars) outbreak in 2003.

Late on Wednesday night, Hong Kong ordered all kindergartens and primary schools closed for two weeks after officials reported flu outbreaks in 23 schools involving 184 people.

Defending the action to close schools, Hong Kong Health Secretary York Chow told reporters yesterday it was a difficult decision, but the authorities were looking at a rising number of infections.

The government action might have been 'a little drastic', but he also said: 'We cannot wait for the figures to get bigger before we make any decision. We have to make certain assumptions that if there are now deaths related to influenza, then we need to do something.'

On Tuesday, a seven-year-old boy died and tested positive for a flu strain known as Type A or H1N1, a virus also found in a 21-month-old toddler who died last month.

Two other children have also died after falling ill with flu-like symptoms.

Mainland cities near Hong Kong, such as Shenzhen and Guangzhou, were watching the situation closely as well. Southern China has just entered its annual flu season, which falls between March and July.

The WHO's Manila-based spokesman Peter Cordingley said the agency was monitoring the situation.

'What Hong Kong's dealing with is just basically seasonal influenza, but it's happening in a city which is always on the alert for infectious disease,' he told The Straits Times.

'The Hong Kong government, by closing the schools, can hope to break the line of transmission of the virus and clean the schools.

'They are showing they are responding to public concern and that is important when you're trying to handle something like this.'

The WHO estimates that between 250,000 and 500,000 die from flu worldwide each year.


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Bird Flu Kills Four Civets In Vietnam National Park

PlanetArk 13 Mar 08;

HANOI - Bird flu killed four civets in a Vietnamese national park, the second time the rare type of mammal was reported to have died there of the H5N1 virus since 2005, a park official said on Tuesday.

Four endangered Owston's palm civets died early last month at Cuc Phuong park and tests of their samples found they had the H5N1 virus, the official said.

"Visitors are not allowed to come near the civet's area now," the official said by telephone from the park about 90 km (55 miles) south of Hanoi in Ninh Binh province.

In June 2005 three civets, born in captivity and raised in the same cage, died at the park and tests later confirmed they had been infected by bird flu, park officials said. The park has eight of the rare cat-like civets left.

Civets eat pork, worms and fruit, but not poultry.

However, Ninh Binh is one of nine locations where outbreaks have been detected among poultry in the past month, including a farm outside Hanoi, the Animal Health Department said.

It is not the first time that bird flu has killed exotic animals. The H5N1 virus has infected ostriches in South Africa, a clouded leopard and tigers in Thailand.

One of China's top doctors has said that the H5N1 virus has shown signs of mutation and can kill humans more easily if treatment is not given early enough, newspapers reported on Tuesday.

The H5N1 virus has infected 368 people around the world since 2003, killing 234 of them, including 51 in Vietnam.

Experts fear it could trigger a pandemic killing millions if it ever transmits efficiently among people.

(Reporting by Ho Binh Minh; editing by Grant McCool and Sanjeev Miglani)


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Half of Humanity Will Live in Cities by Year's End

Brian Handwerk, National Geographic News 13 Mar 08;

"I get annoyed by people looking at urbanization negatively. What we should look at negatively is the incompetence of governments to actually manage it,"

Humans are about to become a majority urban species for the first time. Does this trend mean poverty or prosperity for the world's urban dwellers?

A UN forecast released last week reports that half of all humans will live in urban areas by the end of the year—and 70 percent by 2050—even though cities occupy only about 3 percent of Earth's land surface.

Urban growth is driven by the developing world, where African and Asian cities grow by a million people a week, according to the UN Population Fund (UNFPA) report.

Cities are growing, in part, because their large young populations are in their reproductive prime. But observers note that much urban growth also stems from large migrations of rural dwellers looking for economic opportunity.

Surging cities in economically challenged nations can present a host of problems.

About a billion people currently live in sprawling city slums with inadequate access to clean water, proper sanitation, or legitimate housing, the report states. That number could double in three decades.

But some experts, including the report's lead author, say urbanization provides valuable economic opportunities.

The historically wealthy nations in Europe and North America, for example, are more than 70 percent urbanized.

"Contrary to what most policy makers have been saying, urban growth can be extremely positive for economic growth, social development, demographic stabilization, and even for environmental issues," said George Martine, a demographer who wrote the UNFPA's recent State of World Population 2007 report.

"But in order for that to happen, we'll need to take a completely different approach from the one that people are taking now."

Economic Engines

Martine notes that cities generate most of the world's income from goods and services.

"So to try to prevent urban growth is like shooting yourself in the foot from an economic standpoint," he said.

"If you have better chances for economic growth, this also has implications for social development—you need resources to provide social services."

"Education, health care, any type of social service costs less in cities per capita than it does in rural areas."

Unfortunately, many cities are failing to provide such services to their quickly growing populations, observers say.

David Satterthwaite, a senior fellow with the International Institute for Environment and Development in London, says the blame falls squarely on governments.

"I get annoyed by people looking at urbanization negatively. What we should look at negatively is the incompetence of governments to actually manage it," he said.

Much urban growth is unregulated because some authorities don't want to encourage the trend toward urbanization, Martine added.

"They would like urbanization to stop because they see it concentrating poverty," he said.

"It's a very visible and negative manifestation in terms of politics."

"Rightsizing" Cities?

By 2050, there may be as many as 27 megacities—cities with populations of ten million or more—up from 19 megacities today.

But such huge centers won't represent most urban growth, experts say.

Instead, global urbanization will largely occur in smaller cities that are part of broader, growing urban areas, they note.

"In general as cities get very large, you get a pattern of a very urbanized region, but a lot of production is decentralized," Satterthwaite said.

He notes that many big cities, like Buenos Aires, Argentina; Rio de Janeiro, Brazil; and Kolkata (Calcutta), India, actually have more people moving out than coming in.

Smaller cities may offer the chance at better governance—and thus greater success—because their developing governments are more transparent, while some big cities have already become too cumbersome, according to Kamla Gupta of the International Institute for Population Sciences in Mumbai (Bombay).

"There is a need to limit the physical and population size of cities that have expanded too much … and have achieved inordinately large population size," she said.

"It is extremely difficult to manage overgrown cities, in spite of huge investments."

One Size Doesn't Fit All

Geographer Nigel Thrift, vice chancellor of the U.K's University of Warwick, stresses that the urbanization trend is anything but homogenous across the globe.

"You shouldn't infer that the same solutions would work in different parts of the world," he said.

"There are many Asian cities where, though there are many people living in difficult circumstances, the figures on economic growth suggest that it may be possible to do something about it. In other cities that's not the case."

He suggests that a kind of global Marshall Plan, the economic aid package that helped rebuild postwar Europe, could be implemented to address the needs of growing cities.

Such aid would need to be flexible to accommodate the unique needs of different locales, he said.

"[In] cities with more potential, what you're doing there is investing in growth," he said. "With the others, that's not enough."

In those most desperate cities, according to Martine, the author of the UN report, turning urban growth into a positive begins with planning for decent housing.

"What really determines whether or not people are going to have access to what the city has to offer is to have a home, an address, a place they can keep their stuff, lock the door, or set up a little business," he said.

"It may be precarious at the beginning, but it's really the starting point for accessing what the city has to offer."


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'Green' buildings could slash North American CO2 emissions: report

Deborah Jones, Yahoo News 13 Mar 08;

Basic changes in building design and construction could slash greenhouse gas emissions by 35 percent in North America, said a joint Canada-US-Mexico report Thursday.

The report, "Green Building in North America: Opportunities and Challenges," was released by the Commission for Environmental Cooperation at an environmental trade fair in this western Canadian city.

Politicians and businesses on the continent have focused on the role of transportation and the oil and gas sector in climate change and ignored buildings, said Jonathan Westeinde.

But the building industry has "a much greater potential to have an impact on climate change," he said.

Westeinde is a Canadian developer who chairs an advisory group for the commission, which has the mandate of environmental cooperation under the North American Free Trade Agreement.

The report recommended that engineers and architects abandon old, proven designs in favor of emerging building technologies, and also called for urban planning with increased population density and access to public transit.

It touted basic measures such as thicker insulation and more energy efficient windows, minimizing energy-intensive heating and air-conditioning and avoiding use of some synthetic building materials that cause indoor air pollution by releasing volatile compounds.

The report noted that North America's buildings release more than 2,200 megatons of carbon dioxide each year, some 35 percent of the continent's total. "The carbon savings, if we started building all buildings to a higher standard by 2030, would be equivalent to all carbon emissions of the transportation sector in the United States," said Westeinde.

But the industry has a long way to go. Less than four percent of new buildings meet stringent new environmental, health and energy-saving goals under the continent's Leadership in Energy and Environmental Design (LEED) standard.

Many of the ideas in the report, from urban design to boosting insulation, are not new. "What's different with this report is there is science behind it," said Westeinde.

Evidence for the possible energy savings is contained in technical background papers based on laboratory tests, and show that the targets in the report are achievable, he said.

The report shows that the goal of making all American buildings completely carbon-neutral by 2030, set by the American Institute of Architecture, can be achieved, he said.

Yet, North America lags Europe in sustainable construction.

"The North American building industry has the lowest research and development budget, as a percentage of revenues, of any industry in North America ... (and) of its peers anywhere in the world," explained Westeinde.

"It shows how much of a laggard we are."

"If I wanted to be critical, I'd say North America has no vision about what it's trying to achieve from a climate change point of view."

In North America another barrier to sustainable buildings is the way new residential and commercial construction is financed, said Westeinde.

Environmentally friendly buildings are not more costly in the long run, because they save money on energy and maintenance many years after construction.

But loans for construction are based on the short-term costs of developers, rather than the long-term savings for buyers.

The result is the "lowest possible capital cost construction ... even though the life cycle of a building is 50 to 75 years," lamented Westeinde. "It's a stupid way."


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Wal-Mart pushing Chinese suppliers to go green

Reuters 13 Mar 08;

GOLETA, California (Reuters) - Wal-Mart Stores Inc will meet with its thousands of Chinese suppliers this fall as part of a big push to reduce waste and emissions at factories that make its products, Chief Executive Lee Scott said on Thursday.

"We started a very aggressive program in China that is not only going to deal with environmental sustainability, but is also going to deal more aggressively with the issues of sourcing in China," Scott said during an appearance at the Wall Street Journal ECO:nomics conference in Goleta, California.

As the world's largest retailer, Wal-Mart is considered one of the few companies that can use its heft to tackle environmental issues, like reducing energy consumption. It has already pushed its U.S. suppliers to cut back on packaging and has set a goal of one day producing no waste and using energy only from renewable sources.

But Wal-Mart has also stumbled with some of its "green" efforts. For instance, it has found that pushing suppliers to make electronics that use less energy or can easily be recycled is harder than it appears, and involves a great deal of re-engineering.

To help speed up its efforts in China, Wal-Mart has hired an outside consulting firm, Scott said at the conference. It will also work with non-governmental organizations to help its plant inspectors understand the company's sustainability initiatives.

"It will take a long time," Scott said of the initiative.

Scott told reporters at the conference that he would personally attend the meeting this fall.

The company's top priorities in China will be to address the appropriate disposal of waste as well as to make reductions in both waste and greenhouse gas emissions. It will also work on reducing packaging and boosting energy efficiency, much as it has in its U.S. business, Scott said.

Wal-Mart has pushed its suppliers to cut back on the amount of packaging they use by 5 percent by 2013.

Wal-Mart is also working with its suppliers to make the most "energy intensive" products in its stores 25 percent more energy efficient within three years. By 2010, the retailer also wants all its flat-panel TVs to be 30 percent more energy efficient.

(Reporting by Nichola Groom; Editing by Gerald E. McCormick)


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Ethanol industry in sunset? Not so fast

Russell Blinch and Ayesha Rascoe, Reuters 13 Mar 08;

WASHINGTON (Reuters) - With soaring food prices and mounting criticism, it might seem the nascent U.S. biofuel industry has seen its best days. But don't underestimate the determination of Washington, the farm lobby and science to keep it alive.

The corn-gobbling ethanol industry is under fire from all sides, blamed for everything from rising food prices to environmental damage.

Ethanol is also driving a wedge in the farm community with grain farmers celebrating record prices while livestock producers and bakers grumble about rising costs due to the green fuel craze.

The ethanol industry itself is struggling to maintain profitability in the face of record corn prices, while fighting to win back its street cred as producer of a miracle green fuel.

"People are sort of desperate for something that will ease our dependence on foreign volatile countries, but unfortunately ethanol from food is not the answer," said Janet Larsen, director of research at Earth Policy Institute in Washington.

Larsen said that when consumers realize they are being squeezed at both the pump and the grocery store, they will quickly sour on Washington's policy that calls for billions of dollars to be invested in ethanol.

"If they begin to make the connection that these higher food prices are the result of a misguided U.S. policy to turn more corn into ethanol, I think ethanol's popularity is likely to drop dramatically," she said.

FOOD, FUEL, FOLLY?

It is unlikely the Bush administration or even the next government will move quickly to spoil the party for the sector.

Providing home-grown fuels to wean the United States off Middle Eastern oil supplies is key to U.S. policy at present -- much to the delight of the Corn Belt in the American Midwest.

"Renewable energy presents a fantastic opportunity for agriculture, and we are already seeing the benefits of renewables here in the United States," U.S. Agriculture Secretary Ed Schafer told a high-profile renewable energy conference in Washington this month.

The U.S. Department of Agriculture is predicting that net cash farm income will reach $96 billion this year, fueled by the record prices for everything from corn to soybeans.

"Renewables have clearly boosted our farm economy and have spread positive effects across our broader economy as well," Schafer said.

The new U.S. energy bill signed into law in December calls for the production of 9 billion gallons of renewable fuel this year, up from 5 billion gallons in 2005, and quadrupling to 36 billion gallons in 14 years.

Corn use for ethanol tripled from 2001 to 2006 and the U.S. government estimates this year that one out of every four bushels of corn produced from the massive U.S. harvest will be diverted to the ethanol industry.

While many argue it is folly to use food for fuel with world food prices on the rise and millions threatened with starvation, ethanol proponents argue that using corn is only a first step in creating a green industry that will eventually include a variety of feedstocks.

"Ethanol demand is absolutely having an effect on corn prices around the country," said Bob Dinneen, president of the Renewable Fuels Association.

But he said a host of other issues is also causing prices to rise, such as high fuel prices, growing economies, and changes in diet. He maintains that less than 4 percent of the increase in food prices can be traced to ethanol.

BACKLASH NOW

He said his group has been arguing for years that innovations in corn ethanol will help spur cellulosic fuel, which involves using a variety of non-food feedstocks.

"It's not going to happen tomorrow," he said, but "it will absolutely happen."

Several international reports have cast doubts on the environmental benefits of biofuel, taking into account the energy and chemicals spent to grow the plants, and the water they consume.

Lester Brown of the Earth Policy Institute maintains the grain required for a one-time fill-up of a tank of a Sport Utility Vehicle with ethanol would be enough to feed a person for an entire year.

But Brent Erickson, executive vice president of the Biotechnology Industry Organization in Washington, said companies are developing a range of technologies, including techniques to grind the corn into finer particles to make it more efficient to use.

Besides cellulosic research, companies have also developed new enzymes that convert corn starch to sugar without using heat, which reduces energy costs and increases efficiency processing each bushel of corn.

With these advances and more in the offing, Erickson also sees the criticisms against the industry as misguided.

"I don't know why people have chosen to pick on biofuels right now. But I guess with every technology you go through the honeymoon phase, and you go through the backlash phase. We're kind of in the backlash phase right now."

(Editing by Matthew Lewis)


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South Korean oil spill 'killing' marine life - report

iol.com 13 Mar 08

Seoul - South Korea's worst oil spill has devastated marine life, halving the number of sea plants and mollusks found off the western coast, a government report said on Thursday.

The oil leak also threatened the underwater food chain, endangering fish and sea birds, the Environment Ministry report said.

Surveys following the spill in December 2007 showed mollusk populations had plunged to 56 creatures of five species per square metre from 133 creatures of eight species as mussels were found to have been considerably contaminated by remnants of crude oil.

The density of seaweeds per square metre fell 43 percent from February 2007 and phyllospadix iwatensis, a seagrass, also declined 47 percent.

"Because seagrasses and seaweeds make up the lowest part of the ocean food chain, there are risks of second-hand contamination of fish and birds that are at the top of the food pyramid," the report said.

The surveys, the first since the oil spill, were carried out in order to set up plans to restore damaged beaches and sea farms.

Hong Kong-registered supertanker Hebei Spirit spilled 10 900 tons of crude after it was rammed by a Samsung Heavy Industries barge in rough seas off Taean county on December 7.

Scores of marine farms and kilometres of beaches were devastated and three people in Taean, about 110 kilometres southwest of Seoul, killed themselves in frustration over delays in compensation.

Five people - the skippers of the barge and of the two tugs, and the tanker's captain and chief officer - are on trial on charges of negligence and violating anti-pollution laws.

Samsung Heavy Industries and Hebei Shipping, a Hong Kong corporation which owns the tanker, have also been charged with violating anti-pollution laws.


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In Chicago, a secret garden cools a concrete jungle

Regan Doherty, Yahoo News 13 Mar 08;

Nestled atop Chicago's neoclassical city hall lies a secret garden hidden to all but those peering out of the windows of neighboring office towers.

Dozens more dot the rooftops of shops, restaurants, businesses and city-owned buildings in a patchwork of green aimed at cooling the concrete jungle.

Some four million square feet (370,000 square meters) of rooftop gardens have been planted on public and private buildings in the seven years since the first plants were placed atop city hall as part of a broader effort to reduce the Windy City's carbon footprint.

Inspired by similar programs in Europe, Chicago now has one of the most extensive rooftop garden programs in the world.

Corporate America is joining the trend and planting gardens atop a Chicago McDonald's restaurant as well as an Apple store, while other smaller businesses and landowners are converting to green roofs with the help of city grants.

"Chicago is at the head of the pack," said Amy Malik, regional director of the nonprofit group International Council for Local Environmental Initiatives.

Concrete surfaces -- especially those coated with dark tar -- both absorb and radiate heat which significantly increases a building's heating and cooling costs and contributes to raising urban air temperatures.

The cooling impact of the gardens is dramatic.

Thermal images taken of the city hall rooftop on a cloudy summer day found it was the same temperature as the air: 74 degrees F (22 degrees C). The black tar roof next door was a scalding 152 degrees F.

-- Benefits are 'more than just aesthetic' --

---------------------------------------------

"There are more than just aesthetic benefits," said Chicago's Environment Commissioner Suzanne Malec-McKenna.

In addition to helping cool buildings, the plants also filter the air, reducing pollution and improving surrounding air quality.

The rooftops also "stress sewers less by gathering rain water and using it," and a green roof can also extend the life of a roof by protecting from the elements beating down on it, Malec-McKenna said in an interview.

Authorities do not generally open the 36 city-owned rooftop gardens to the public because of safety concerns.

But more than three dozen species of birds gather amid the 20,000 plants on the city hall garden alone.

It is a 20,000-square-foot oasis perched on top of an 11-story building in the heart of the central business district which hosts more than 150 species of plants, including purple comb flower, juniper and crabapple trees, bittersweet vine and sedum, a succulent, cactus-like plant ideal for green roofs because of its high tolerance for extreme temperatures and minimal need for water.

And honey from the beehives kept in two of the city gardens is sold to raise money for after-school programs.

"A market has been built around this," Malec-McKenna said. "The economics of building green roofs have gotten much better. Now we have more than two dozen contractors across the Chicago region who know how to do this."

Organic grocery store owner Paula Companio received a 5,000-dollar grant from the city in 2006 to grow produce on her roof which she hopes to eventually sell in her store below.

The 1,500-square-foot garden covers half of the roof on top of True Nature Foods and produces a small crop of onions, potatoes, herbs and tomatoes.

Companio estimates that her building has been 15 to 20 percent warmer in the winter, and "noticeably" cooler in the summer since the garden was planted.

"The experience became such a community project - everyone asked about it," she told AFP. "It showed people it's possible that they can do it too."


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Plastic bags killing Queensland’s turtles

University of Queensland 13 Mar 08;

A group of University of Queensland researchers are urging Queenslanders to avoid littering the state's marine environment during the upcoming Easter holiday weekend.

Led by Dr Kathy Townsend, Manager of Research and Education at UQ's Moreton Bay Research Station, the group found that marine rubbish was the leading cause of sea turtle deaths in 2007.

“In 2007, we attended to 30 marine turtle strandings,” Dr Townsend said.

“Of these, 23 percent were caused by the ingestion of marine rubbish.

“This is almost double the number for 2006 in which marine rubbish accounted for 12 percent of the strandings.”

Dr Townsend said, regardless of its size, marine rubbish posed a serious threat to sea turtles.

“A green turtle hatchling, six centimetres in length, washed up on North Stradbroke and died due to gut perforation through the ingestion of plastic marine rubbish,” she said.

“Its gut contained plastic bags, soft and hard plastic, and fishing line. The piece that killed the baby turtle was only about half the size of a fingernail.

“Another turtle, a sub-adult, died with a gut full of plastic bags, the largest of which was over 30 centimetres long.”

Sea turtles are particularly susceptible to the effects of marine rubbish due to the internal structure of their throats and die a slow and painful death.

“Sea turtles have downward facing spines in their throats which literally prevent them from regurgitating,” Dr Townsend said.

“The plastic gets trapped in the gut, preventing food from going down and the spines prevent it from coming back up.

“The trapped food decomposes, leaking gases into the body cavity and causing the animal to float.

“The turtle then slowly starves to death or succumbs to other secondary life threatening conditions such as boat strike.”

Boat strikes have traditionally been the greatest cause of marine turtle strandings but, according to the group's findings, accounted for only 17 percent in 2007.

“Plastic bags do kill and the recent federal initiative of a plastic bag levee is a step in the right direction towards helping address this problem,” Dr Townsend said.


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Best of our wild blogs: 13 Mar 08


The Fivebar Swordtail
butterfly of the month on the butterflies of singapore blog

Javan Mynah chick
feeding and what happens after on the bird ecology blog

Climate change and peat land loss
YouTube clip and links on the budak blog

Sea star mass death in the UK

based on media report on the cj project blog


The Clean Tech Revolution

a book review on the AsiaIsGreen blog


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Dolphin Therapy Smells Fishy

Christopher Wanjek, LiveScience Bad Medicine Columnist
Yahoo News 12 Mar 08;

For some physically and mentally handicapped children, swimming with dolphins is a dream come true. That dream is shared by a multi-million dollar industry that provides so-called dolphin-assisted therapy for a few thousand dollars per session.

For the dolphins, the interactions with humans tend to be a nightmare.

Yet while laboratory animal are at least poked and prodded for some good for humankind, interacting with dolphins provides no long-term human health benefits and is largely an unproven therapy that can cheat patients out of real treatment, according to two recent studies.

Reason for depression

Dolphin-assisted therapy emerged in the 1970s as a possible treatment for depression and later as a means to help children with autism and other mental and physicals disorders. It is a therapy founded on good intentions.

One of the earliest advocates was John Lilly, the notorious California counterculture M.D. who, after heavy doses of LSD, claimed to communicate with dolphins - and aliens, for that matter. Although Lilly hoped the slaughter of whales would end once humans understood how smart the creatures were, his work has inadvertently nurtured a feel-good, international industry that indirectly supports the violent harvesting of dolphins from the wild - which, outside of U.S. law, can kill dolphins in the process and forces the survivors into captivity, where they are fed a diet of dead fish and must frolic before an audience thrice daily to the tune of "R-O-C-K in the USA."

Anecdotal evidence abounds on the Internet of dolphins making children feel better. Only one peer-reviewed study, however, from 2005, supports dolphin-assisted therapy, and this was a weak study at that. Published in the British Medical Journal, the study documented 25 adults with mild depression who were flown to Honduras for two weeks to either enjoy the beaches and play with dolphins, or just enjoy the beaches.

Remarkably, all the patients felt less depressed, but the 13 patients who played with dolphins were slightly less depressed than the 12 patients stuck with just a free vacation.

Fishy studies

Admittedly, it is tough to pull off a classic, placebo-controlled study on dolphin-assisted therapy. Patients tend to know whether they are swimming with dolphins or, say, squid dressed like dolphins. If they can't tell the difference, then there's no fixing their depression.

Nevertheless, this was the strongest study in favor of dolphin-assisted therapy, according to a review by Anna Baverstock and Fiona Finlay of the Community Child Health Department in Bath, England, in a paper to be published in the Archives of Disease in Childhood, now available online.

Baverstock and Finlay conducted the review because a mother was seeking medical support for her son, and they needed to determine whether swimming with dolphins had any health benefits for children with cerebral palsy. The answer was no, or at best, dolphins were as equally effective at making children feel better as puppies, warm beaches or clowns.

Similarly, in September 2007 in the journal of the International Society for Anthrozoology, Lori Marino and Scott Lilienfeld of Emory University analyzed five studies supporting the use of dolphin-assisted therapy and found major methodological flaws in each one. The studies were either too small, prone to some obvious bias, or offered no long-term perspective.

Squeaking by

Two legitimate studies, however, provide some evidence that dolphins can affect human health, in theory. The more recent one comes from a Japanese group, published in the Journal of Veterinary Medical Science in 2006. The scientists found that dolphins increase their vocalizations when interacting with people and that this form of sonar, called echolocation, can penetrate the human body.

This complements work by a German group, published in the Journal of Theoretical Biology in 2003, which found that echolocation could have an effect on biological tissue under some circumstances if repeated over several days or weeks. Just what the effect would be is unclear and, nevertheless, 80 percent of the dolphin-therapy sessions the scientists analyzed didn't reach this level of interaction.

As the obscure journal titles might reveal, this is all fringe science. It may be that we are merely charmed by the dolphin's Joker-like smile, which of course isn't a smile but rather the natural shape of its mouth that fools us into thinking they like us.

Links

Dolphin Exporter Wants To Export Live Dolphins to Singapore

Pacific Magazine 18 Feb 08;

SUFFERING, NOT SMILING: The Truth About Captive Dolphins
on the Acres website

Follow Thai government's lead - release dolphins at Sentosa back into the wild
Letter from Acres, Straits Times Forum Online 25 Feb 06

Boycott the dolphin parks
Jonathan Owen, The Independent 2 Jul 06

How are dolphins captured?
Captured Dolphin With Four Fins Spotlights Controversial Hunt
John Roach, National Geographic News 14 Nov 06


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Growing gardens on walls in Singapore

By Design: Green is the new black
Business Times 13 Mar 08;

ARTHUR SIM meets landscape designer Chang Huaiyan, who wants to grow gardens on walls

A FAMOUS frog once said: 'It's not easy being green.' Which explains why even though we live in the tropics - where more than 90 per cent of the world's plant species can be found - so few of us have green fingers.

OK, the frog may have been talking about his skin colour, but anyone who has ever owned a dying money plant will know his pain.

Not Chang Huaiyan though.

Not satisfied with being able to turn the most barren patches of earth into veritable mini-Edens, Mr Chang, a landscape designer, now wants to grow gardens on walls too.

'We are currently making small steps by studying vertical green systems and growing trees in the air without soil by means of aeroponics,' reveals Mr Chang, founder of landscape consultancy Salad Dressing.

'We believe the current technology advancement will allow for a possibility of understanding bio-buildings - like humans who can survive with an artificial heart, buildings can be half-plant too, like a cyborg,' he explains.

It is difficult to doubt a man with such conviction. And looking at what he has done with his own home and office, it's clear Mr Chang understands both plants and architecture well.

He set up his office and home with some friends after graduating from the National University of Singapore (NUS) with a master's in architecture.

And it was in this small house in Telok Kurau that he experimented with landscaping.

'My definition of a garden is a man-made space that reminds one of nature,' says Mr Chang, who was mentored at NUS by celebrity landscape designer Michael White.

Mr Chang's definition of landscaping is certainly open to interpretation, and in the Telok Kurau house, he takes the liberty of including a wooden hut with recycled roof tiles and rough-plastered walls for the sole purpose of forming an idyllic backdrop to other landscape elements in the garden.

'I always believe the garden is not just for plants but for people too,' he adds.

The garden was designed as a procession of 'layers of experience' so there is quite a lot packed into it.

One passes through a timber curtain gate, over meandering stepping stones, across a lily pond and into a courtyard before entering the house.

Along the way, there are plants like the tall sterculia, bismarckia noblilis and the mussaenda aurorae - 'for its generous white blooms that reflect the light of a full moon'.

Mr Chang also dots his garden landscape with works of art as a counterpoint to nature, and because it has a 'catalytic effect on the imagination'.

Perhaps what is more remarkable about the landscaping is how it has been designed with the house such that while there are never really any plants in the house, they are nevertheless always there.

He uses a simple interface: 'I decorated the interiors with objects collected on my travels through the tropics - and these are usually objects that celebrate the tropical landscape.'

In the living room, a small strip of garden is made grander with the addition of yellow bamboo, which also has a subtle architectural quality. Mr Chang cannot bear to leave a surface untouched, so he also inscribed a poem on this section of the garden wall.

The kitchen, which faces a shaded wall is the perfect place for ferns and orchids, while the backyard becomes an outdoor gallery of sorts for his collection of black-hued plants like tacca chantrieri and the simpler black-stemmed yam.

While it may seem that Mr Chang appears to have found his own, 'little piece of Eden', readers will be sad to learn that the house, along with the rest on the street, recently succumbed to en bloc fever.

Mr Chang has since moved to a small apartment, and the plants that could travel (together with a chunk of wall with a mural painted by him) moved to an off-beat, one-storey office on the fringe of the CBD.

Here, in between securing contracts to design the grounds of condominiums like One North, Oasis Garden and Newton Meadows, Mr Chang once again works his green magic, attracting monitor lizards, jungle fowl and snakes to his little oasis, just minutes from Shenton Way.


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