As with some crops, the weather is one of the reasons Thai jasmine rice costs more – but the situation is more complex that just that. The series For Food’s Sake looks at the issues and some solutions.
Derrick A Paulo and Gosia Klimowicz Channel NewsAsia 17 Nov 18;
THAILAND and SINGAPORE: Because of its taste and texture, it is the key ingredient in the old favourite among Singaporeans, chicken rice. Hom Mali – or fragrant Thai jasmine rice – is also preferred by local Chinese restaurants.
It is one of Thailand’s premium exports, and the World Rice Conference has named it the world’s best rice five times since 2009. But that quality, for the most important staple in Asia, has come at an increasingly higher price.
For hawker Wong Teck Tham, the cost of the rice had increased by more than 10 per cent over the past five years, to about S$100 for every 50 kilogrammes.
He was shocked, however, when it then increased to S$108 around the middle of this year. “I’ve never used rice that’s so expensive,” he said.
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