SHERLYN SEAH Today Online 3 Feb 19;
SINGAPORE — As Singaporean families gather on Monday evening (Feb 4) to tuck into their Chinese New Year (CNY) reunion dinners, they would certainly have had to fork out more for the fish, prawns and crabs on their tables.
In the lead-up to the festive season, prices of fresh seafood have spiked by 30 to 40 per cent due to high demand and low supply, said Mr Goh Thiam Chwee, Chairman of the Singapore Fish Merchants’ General Association.
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