Best of our wild blogs: 11 Dec 09


Aralidium pinnatifidum is NOT 'nationally extinct'
from Flying Fish Friends

Open for booking 15 Dec: Chek Jawa intertidal walk dates for Jan-Jun 10 from wild shores of singapore

What goes on at Singapore's largest commercial fish farm?
from wild shores of singapore

"Water quality in natural habitats" course
from Water Quality in Singapore

Worse by half
from The annotated budak and Lacey bugger and Leave and let leaf

White-bellied Sea Eagle in battling a crow
from Bird Ecology Study Group

Masters of Disguise and Camouflage
from My Itchy Fingers

Monkey goes to CBD, monkey climbs building...then monkey gets stuck from The Lazy Lizard's Tales


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Eight more Solomon Islands dolphins flown off to Malaysia

Solomon Star 11 Dec 09;

THE government yesterday chuckled as it mutely shied away with $2.2 million and watches nine harmless bottlenose dolphins left our shores for Malaysia.

The nine dolphins left at about 10am on a chattered flight which arrived on Wednesday afternoon.

Six of the nine dolphins were exported by the Solomon Islands Marine Export Limited while three from the Solomon Islands Marine Wildlife Park.

Director of the Solomon Islands Marine Export Limited Robert Satu confirmed he had exported six bottlenose dolphins in the shipment.

While Mr Satu refused to disclose the name of the company that bought the dolphins, airport officials revealed that the shipment was heading for Malaysia.

Mr Satu said the government earned $1.5 million through tax from the six dolphins and more than $700,000 from Wildlife Park’s three dolphins.

“There is nothing to hide because this is a legal activity and the government earned that much money in just a day from the export,” he said.

He said the 25 per cent tax was huge money that no company in the country would pay to the government at once like they did.

He said the Ministries of Fisheries and Environment received $10,000 and $50,000 respectively as well from the export.

The government has allowed an export of up to 100 dolphins a year – a move which sparked outrage from conservative environmental agencies around the world.

These groups have been actively campaigning to discourage the export of these mammals from our shores on grounds that there is no evidence of the abundance of stock in our waters.

More than 30 dolphins have exported to Mexico, Dubai, and the Philippines in the last few years.


By EDNAL PALMER

Solomons Government called on to stop live dolphin trade
Radio New Zealand 14 Dec 09;

The environmental organisation, Greenpeace, is criticising Solomon Islands’ latest export of live dolphins.

The Solomons have exported nine dolphins reportedly to Malaysia, earning nearly 300,000 US dollars.

Shipments have been ongoing since a 2007 court ruling overturned a 2003 ban on live dolphin exports.

Greenpeace’s oceans campaigner, Lagi Toribau, says the export of live mammals is unacceptable.

“Dolphins form a great part of the marine ecosystem and any extraction of dolphins without a proper environmental management plan or any concrete impact assessment on what it does to the ecosystem is not a good practice. This is truly been done from an economic perspective and we truly urge them to consider the wider ecosystem impact on this.”

Lagi Toribau

Over the past few years more than 30 dolphins are thought to have been exported from Solomon Islands.


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Save Sungei Buloh otters from dog menace

Straits Times Forum 11 Dec 09;

LAST weekend, I was at Sungei Buloh Wetland Reserve photographing wildlife when I chanced on five smooth otters at the water's edge looking for their morning meal. These otters had been sighted at the nature reserve a few years ago, and it looks as if they have made it their home.

Photo courtesy of Steven Tor


Suddenly, a gang of 10 wild dogs appeared. Seeing the otters in the water, they barked at them aggressively and went into the water to chase them off.

The otters swam away from the dogs when their feeding ground was threatened.

Later, the gang of dogs actually came onto the footpath and stood staring down at me and a group of tourists. The tourists became worried that the dogs might become aggressive.

I called the management of the nature reserve and highlighted my concern for the safety of visitors and otters.

To my surprise, I was told the nature reserve authorities were unable to get rid of the dogs because of constraints imposed by the Agri-Food and Veterinary Authority (AVA). They were well aware of the wild dogs' threatening presence but could not do anything about it.

The problem, as I understood, is that AVA will not allow any shooting in the nature reserve to cull the dogs. Nor will it allow the use of tranquilliser bullets to shift the dogs. It was left to the nature reserve to set its own dog traps, and they did not work.

Why can't AVA allow the nature reserve to get rid of this problem? Shooters from the Singapore Gun Club are roped in to bring down birds at Changi Airport. Crows are culled regularly, and the authorities even provide devices to trap stray cats.

I urge the authorities to use tranquilliser shots to move the dogs to another location where they will not threaten other wildlife and visitors to the nature reserve.

I hope AVA and the nature reserve will work together to resolve this before the wild dogs hurt someone or disturb the eco-balance of the nature reserve.

Steven Tor

My Point

Nature reserve
Straits Times Forum 14 Dec 09;

'He should have taken his cue from the family of otters and quietly walked away from the dogs.'

MS IRENE LOW (This letter carries 18 other names): 'I refer to last Friday's letter by Mr Steven Tor, 'Save otters from dog menace'. According to his account, the otters had swum away and were not harmed. The wild dogs also kept their distance from him. Sungei Buloh is not a zoo where selected species of animals are displayed, but a nature reserve. The dogs at Sungei Buloh were not preying on the otters. Mr Tor's vociferous call to get rid of them reveals his lack of appreciation of a natural environment in which he, in fact, is an intruder. He should have taken his cue from the family of otters and quietly walked away from the dogs, instead of seeking action.'


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Feeding monkeys the cause of all that aggression

Straits Times Forum 11 Dec 09;

I REFER to Monday's Forum Online letter by Mr Timothy Chow, 'MacRitchie monkeys getting bolder'.

The aggressive behaviour of monkeys is the outcome of feeding by irresponsible members of the public. Feeding monkeys alters their natural behaviour, and makes them too familiar with humans. As a result, some monkeys become a nuisance, even to those who do not feed them.

Monkey feeding unfortunately persists despite strict regulations and enforcement prohibiting monkey feeding in parks and nature reserves. Last month alone, we caught 24 monkey feeders and they were fined $500 each. Most members of the public are aware of the harm done by monkey feeding, and support tough enforcement in this area.

Should anyone encounter monkeys in their estate, please do not feed them or eat in front of them. Avoid eye contact with the monkeys, and walk away. Let the monkeys return to their natural habitat to forage.

Ang Chiean Hong
Assistant Director
National Parks Board

MacRitchie monkeys getting bolder
Straits Times 7 Dec 09;

THE monkeys at MacRitchie Reservoir have grown increasingly bold. Park regulars will be familiar with the sight of them sitting across footpaths, oblivious to the presence of humans.

They also target park users with food, and I have had more than a dozen monkeys swarming around and following me as I munched an apple. I have also seen the swiftness with which they open zipper- and velcro-secured bags and backpacks to rummage for food when the owners are not attentive.

This photo shows a monkey sitting on an overhead bridge in front of Shunfu estate along Upper Thomson Road. Presumably, it must have made its way there from MacRitchie Reservoir, which is a fair distance away.

I am concerned that the monkeys have grown too territorial, and was surprised to see one this far from the park. A young child eating a snack as he crosses the overhead bridge may unwittingly present himself as a target for a vicious attack by a monkey.

I am also worried that monkeys may be carriers of some future strain of influenza or other contagious diseases. I urge the authorities to look into ways to control these clever creatures before they turn into a nightmare for park users.

Timothy Chow


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Conservation grants open for application

Today Online 11 Dec 09;

Individuals and organisations with a passion for wildlife conservation can now apply for grants from the Wildlife Reserves Singapore Conservation Fund (WRSCF).

These are for projects related to wildlife unique to Singapore, and should include at least one of these elements: Conservation-related research, direct field conservation work, education and public awareness, human-animal conflict resolution or capacity building and the sharing of best practices.

Ms Fanny Lai, Group CEO, Wildlife Reserves Singapore said: "From these efforts and studies, we hope to make concrete progress on the conservation front and to raise public awareness of native species."

The National University of Singapore's Ah Meng Memorial Conservation Fund is the WRSCF's first grant recipient, with $500,000 over a five-year period. This supports NUS students and faculty members in their academic research and studies pertaining to endangered wildlife.

The WRSCF was registered as a charity and an institution of public character this year with $1 million. Wildlife Reserves Singapore contributes 20 cents for each admission ticket sold at its parks to the WRSCF. Application forms for the WRSCF grants are available at www.wrscf.org.sg.


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Singapore's food supply to be enhanced by two funds worth S$5m

Ng Lian Cheong/Satish Cheney, Channel NewsAsia 10 Dec 09;

SINGAPORE: For the enhancement of Singapore's food supply, two funds - the Food Diversification Fund and the Food Capability Development Fund – worth S$5 million are now available.

And applications for the funds are now open.

The Agri-Food and Veterinary Authority (AVA) had announced the set up of the funds in July this year.

Visiting Singapore's largest commercial fish farm, located at Pulau Semakau, National Development Minister Mah Bow Tan said the two funds will help with diversification of Singapore's agricultural industry, and that more money will be provided if response is good.

The funds can be used for possible overseas contract farming and sourcing from non-traditional areas. It can also help with research and development in farming technology and production capabilities.

Mr Mah said: "All the experts tell us that food prices will be more volatile in future and that is something we have to prepare for. We will never be able to be totally dependant on local production, but we need to have some local production, and this local production needs to take into account our resources."

Taking everything into account, the fish farm plans to apply for the funding to help make a bigger splash for Singapore. It is already making waves in technology.

Joep Kleine Staarman, managing director, Barramundi Asia said: "Automatic feeding system instead of feeding by hand. There is also the vaccination system. Each fish has to be individually vaccinated. There is also an automatic system for that, and that will also save a lot of labour."

This seems to be the way of the future, and there is no doubt the funding will provide food for thought for the industry, which is out to cast a wider net.

AVA said with another four similar farms, Singapore can meet 15 per cent of its total fish consumption.

- CNA/sc

More Singapore farmed fish on menu
Republic's largest commercial fish farm a sign of things to come
Victoria Vaughan, Straits Times 11 Dec 09;

SINGAPORE'S calm and sheltered waters may be a haven for fish farming ventures - which will become more important as oceans are depleted due to over-fishing.

A sign of the future can be found south of Pulau Semakau, where Singapore's largest commercial fish farm has started to supply its seabass to local restaurants and supermarkets.

From 'super fry' engineered by local marine scientists, Barramundi Asia began harvesting the fish from its 14 sea cages in October as they reached the desired weight of about 1kg each. It has harvested 80tonnes so far.

Barramundi Asia will generate 500tonnes of fish this year and has a target of 3,000tonnes a year by 2012, which would represent about 86per cent of Singapore's current local fish production and 3per cent of total fish consumption.

Managing director Joep Kleine Staarman said Singapore provides a safe harbour for fish farming as it is not prone to disasters such as tsunamis, earthquakes and typhoons. Fish farming is difficult as it is susceptible to disaster and disease.

His previous company, Marine Harvest, had to shut down its Australian farm in 2005 after it fell victim to a cyclone and high spring tides which allowed three-quarters of its stocks to escape.

He has high hopes for the new venture in Singapore. 'We hope to be the first large farming operation for tropical food fish in the world,' said Mr Staarman, a Dutchman who is a permanent resident.

'There exists large operations for salmon and tilapia fresh water fish, but not for tropical fish.'

The company was granted a licence by the Agri-Food and Veterinary Authority (AVA) in May last year to farm fish in the designated waters off landfill site Pulau Semakau. It aims to set up a second fish farm in the area to produce another 3,000 tonnes by 2020, and to look at supplying other varieties such as red snapper.

Minister for National Development Mah Bow Tan said the Government wants to increase local fish production from 4per cent to 15per cent of consumption - about 15,000 tonnes of fish - and will require another four or five farms the size of Barramundi Asia.

In a visit to the farm yesterday, he launched the AVA's Food Fund, set up to help diversify and increase Singapore's food sources via co-funding of projects.

Mr Eric Tan, 52, a partner in Barramundi Asia, said: 'We will look to apply to the Food Fund as quickly as we can for funding for technologies such as automated fish feeding.'

The company uses European and Japanese sea cage fish farming technology.

The 2ha fish farm uses steel cages measuring 15m by 15m, at a depth of about 10m, which are able to contain 30,000 fish each. It has a yield of 80per cent as some fish are lost to disease despite being vaccinated.

The $3million farm is still installing cages, and will eventually have 36.

The super seabass fry come from the AVA's Marine Aquaculture Centre. They are genetically selected seabass that grow 15per cent faster than average.

The lcm fry spend two months in the company's nursery on Pulau Semakau before being transferred to the sea cages.

Fed twice daily on imported dry pellets, the fish take 18 to 24 months to reach the desired weight. They are then harvested and sold to Jurong Fishery Port or to restaurants. It is also available at local supermarkets.

Sheng Siong began purchasing 300kg a week about two to three months ago.

'Sales have been brisk,' said a supermarket spokesman.

There are 106 licensed coastal floating netcage fish farms in Singapore's coastal waters. Last year, the marine aquaculture industry produced 3,235 tonnes of food fish at a value of $11.4million.

Grouper, seabass and snapper are produced, as well as crabs, shrimp and mussels.

$5m fund for Singapore food stability
Straits Times 11 Dec 09;

THOSE in the food production business have a $5million fund to tap into to help them grow or import from more places so Singapore will not be so dependent on limited sources to feed its people.

The Food Fund, set up by the Agri-Food and Veterinary Authority (AVA), has two arms: food-capability development and food diversification.

Food diversification focuses on cultivating new overseas food sources for rice, pork, chicken, fish, eggs and leafy vegetables. It will also co-fund studies on investment in overseas food zones and contract farming.

Related costs such as travel, manpower and professional services can also be covered by this fund.

The fund will also help develop research into how to increase productivity at the 266 farms here.

It aims to increase Singapore's supply of local produce in the next five years from 23per cent to 30per cent for eggs; 4per cent to 15per cent for fish; and 7per cent to 10per cent for leafy vegetables.

The research and development projects will focus on breeding programmes for food fish, development of high yield vegetable crops and post-harvest technology.

Minister for National Development Mah Bow Tan said that while Singapore would never be able to cater for the population's total food needs, the fund was an important factor in establishing stability in the country's food supply.

'Whenever there are disruptions in supplies from other countries, we need to have some buffer and we need to have some ability to manage the volatility of prices,' Mr Mah said.

Ms Koh Chern Peng of Seng Choon, one of Singapore's three egg farms, said the fund would help 'improve our processes and production to meet the more sophisticated expectations of customers'.

Mrs Ivy Singh-Lim, owner of Bollywood Veggies, the largest grower of bananas here, said the fund was no good if those in charge of it did not understand farming.

'They need to come down here and speak to the farmers to understand what is going on on the ground to see how much funding we actually need,' she said.

VICTORIA VAUGHAN

Applications are now open
Today Online 11 Dec 09;

SINGAPORE - Applications are now open for the $5-million fund that was set up to increase Singapore's resilience to fluctuations in global food supplies and prices.

The fund, which was set up in July, would support proposals that identify new and stable sources of food or maximise the productivity of farms here through research and development and mechanisation.

Citing the prevalent view among experts that food prices would be more volatile in future, National Development Minister Mah Bow Tan said: "That is something we have to prepare for. We'll never be able to be totally dependant on local production but we need to have some local production and this local production needs to take into account our resources."

Mr Mah was speaking yesterday on the sidelines of a visit to Barramundi Asia Farm and Nursery, Singapore's largest commercial fish farm which intends to apply for the funding as it vertically integrate its production chain.

Among the technologies required to achieve that include installing automatic feeding and vaccination systems, which would "save a lot of labour", said Barramundi Asia managing director Joep Staarman.

By 2012, the nursery would be producing some 3,000 tonnes of sea bass annually.

According to the Agri-Food and Veterinary Authority (AVA), it would require another four farms of a similar size to meet the local farming target of 15 per cent of total fish consumption. "This can only be done through the effective use of modern technology for intensive farming," AVA noted in a press release.

In terms of diversification, the fund would focus on six "key food items" - namely rice, chicken, pork, fish, eggs and leafy vegetables. It would cover costs such as manpower, professional services and travel in supporting research on proposed investments. Satish Cheney and Ng Lian Cheong


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Data misleading: Singapore emission levels substantially below figure quoted

Letter from Philip Ong Director (Strategic Policy Division), Ministry of the Environment and Water Resources
Today Online 11 Dec 09;

John Lucas ("Singapore's emission levels 'disturbing'", Dec 8), citing certain carbon emissions data, claims that Singapore has very high per capita emissions. However, that data is misleading because they incorrectly included emissions from international aviation and marine bunker fuels sold by Singapore to ships and aircraft transiting Singapore.

Emissions produced by such bunker fuels take place outside Singapore and should not be included in the emissions produced domestically.

This is similar to the exports of any fossil fuel such as coal from a coal-exporting country to a third country.

The emissions produced in the burning of the coal exported accrues to the third country and not the one exporting it.

Indeed, this is the accounting approach used under the United Nations Framework Convention on Climate Change, under which the emissions from the use of such exported fossil fuels including international bunker fuels are excluded from national totals.

Singapore's total emissions as recognised by the UNFCCC and the International Energy Agency are those which are produced domestically and are substantially below the figure quoted by Mr Lucas.

The emissions arising from the use of international aviation and marine bunker fuels are being dealt with by the International Civil Aviation Organisation and the International Maritime Organisation respectively.

Singapore continues to play proactive roles in both organisations to drive action on reducing greenhouse gas emissions from international aviation and shipping.

Singapore's emission levels 'disturbing'
Letter from John Lucas
Today Online 8 Dec 09;

There has been a lot of talk about going green, and the only real outcome has been more finger pointing by almost every country and even more confusion.

A chart listing carbon emissions per capita (www.guardian.co.uk/environment/datablog/2009/sep/02/carbon-emissions-per-person-capita) shows that Singapore has a carbon dioxide emission per capita of 31.41 million metric tonnes, ranking eighth in the world.

The CO2 emissions per capita has grown 43 per cent since 1996.

Singapore's CO2 emission per person is higher than China and the United States, and it has grown at a rate six times more than the US but not as much as China.


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Singapore's first eco-friendly supermart

NTUC FairPrice's outlet at City Square Mall aims to be a green showcase
Neo Chai Chin, Today Online 11 Dec 09;

SINGAPORE - Call it red carpet treatment for green consumers. Shoppers with their own grocery bags at NTUC FairPrice's City Square Mall supermarket have had two check-out counters dedicated to them since it opened in September.

The outlet also uses biodegradable carriers, collects plastic bottles and drink cans for recycling and offers over 400 environmentally-friendly products such as biodegradable dishwashing liquid, made from natural ingredients.

FairPrice's pilot project - and Singapore's first eco-friendly supermarket - aims to be a green showcase, said Mr Gerry Lee, deputy managing director of group business and chairman of its Green Committee.

If embraced by the public, some initiatives will be extended to its other branches. Already, over 20 new or renovated outlets are using energy-saving lights.

The City Square Mall outlet cost 30 per cent more to set up, but this is partially offset by lower energy bills, said Mr Lee. And with wider adoption, the price of green products might also come down.

For instance, FairPrice's grocery carriers - made from 40 per cent corn and yam and 60 per cent polypropylene, a polymer used in plastic - cost 30 per cent more than the usual plastic bags, but "we hope to ... bring down the price" through economies of scale, said Mr Lee.

The bags degrade after 90 days in a composting facility, according to supplier Olive Green's deputy director Cheryl Leo. The company's disposable crockery and cutlery, CornWare, is also sold at the supermarket.

For eco-cleaning products maker Envizyme, sales were slow initially, chiefly due to pricing. Its dishwashing liquid costs $6.80 per litre, twice that of other brands. But the company has beefed up its marketing efforts, said marketing manager Wang Shaowei.

According to Mr Lee, eco-awareness among consumers has increased slowly but surely over the years.

Since July 2007, when FairPrice joined the Bring Your Own Bag (BYOB) movement, it has saved over 43 million plastic bags and given out $500,000 in rebates. Shoppers with their own bags get 10 cents off the bill, and from $10,000 in monthly rebates paid out initially, the amount has doubled.

"We're happy to spend this kind of money in return for fewer carrier bags used," said Mr Lee. About 550,000 reusable bags have been sold to date.

But green consumers are the minority, as MediaCorp observed yesterday during a visit of the outlet. BYOB cash registers were not ringing as frequently, and some shoppers without reusable bags appeared irritated when re-directed to other counters.

"We just have to be patient," said a cashier.

Some shoppers, such as Diana Deng, 62, were impressed by FairPrice's efforts. The retiree said she would try to bring used plastic bottles on her next trip.

Retired policeman Robert Koh also supports the BYOB movement, but would ask for carriers periodically.

"Truth be told, we do need some bags for our rubbish at home," he said.

While FairPrice is the first to have an eco-friendly supermarket, other operators such as Sheng Siong are making progress. One of the latter's outlets now uses LED (light emitting diodes) lighting, and its new $65-million headquarters-cum-distribution centre will be Green Mark-certified when completed in 2011.

Along the Eco-Trail
Neo Chai Chin

a. Reverse Vending Machine and Tetra Pak Recycling Centre

Supplier Wincor Nixdorf is piloting its reverse vending machine at NTUC FairPrice in City Square Mall for six months. About 300 empty plastic drinking bottles and cans are fed into its machine and crushed each day. Tetra Pak is collecting its empty drink packets, which can be recycled into notebooks.

b. Bio-Helper

FairPrice's food waste recycling system breaks down discarded produce such as seafood and vegetables within 24 hours into liquid form, before channelling it into the sewage system.

c. Oxy-degradable bags

With the help of oxygen, FairPrice's transparent biodegradable produce bags decompose into carbon dioxide and water in six months. FairPrice also uses sugarcane pulp-derived fruit trays, instead of Styrofoam trays.

Gearing up for the green lifestyle
City Square Mall kicks off green building exhibition
Joyce Hooi, Business Times 11 Dec 09;

THE public got a taste of how to live and shop greener yesterday, with City Square Mall becoming a hive of activity that befitted its Platinum Green Mark status.

Singapore's first eco-friendly supermarket was launched by NTUC Fairprice, while a green building exhibition was kicked off by the Building and Construction Authority (BCA).

The exhibition, which will be featured in eight shopping malls including City Square Mall over a two-year period, includes a model green home that will help people better understand the specifications of green buildings.

'We hope to excite Singaporeans about green living,' said Senior Minister of State for National Development and Education Grace Fu, who officially opened the exhibition yesterday. 'A model green home has been set up to help us better understand the benefits and cost savings.'

Current estimates show that a household living in a green home could save up to $1,800 in utilities and up to $1,000 in property maintenance annually.

The exhibition also explains the use of 3D Building Information Modelling that professionals can use to design, build and manage green buildings. In January 2010, an electronic platform for the industry to submit building plans based on this technology will be introduced by BCA.

In the basement of City Square Mall, the 2,244 square metre pilot eco-friendly FairPrice supermarket was also launched officially yesterday.

This supermarket, which opened in September, uses energy-saving features such as LED lighting, T5 fluorescent tubes, energy-saving refrigeration units and motion sensor lighting control, which add up to a 30 per cent cut in energy consumption.

Customers will be provided with 100 per cent bio-degradable shopping bags.

In keeping with the store's eco-friendly slant, aisles will be packed with more than 400 bio-degradable and environmentally friendly products, such as the Envizyme range of household cleaners from bio-degradable resources and renewable raw materials.

Also in place is an organic waste disposal system called the BioHelper. This system biologically converts solid food waste material into liquid form that can be disposed of safely.

Shoppers will be educated on the green elements of the supermarket through an 'eco-trail' in the form of information panels displayed throughout the store.

'The purpose of the eco-trail is to spur shoppers into being more environmentally aware through our example, and to take positive steps towards eventually protecting the environment in their own way,' said Gerry Lee, deputy managing director for group business and chairman of the green committee at NTUC FairPrice.

FairPrice launches Singapore's first eco-mart
Tessa Wong Straits Times 11 Dec 09;

Shoppers at the eco-friendly supermarket in City Square Mall can enjoy a quick checkout if they bring their own shopping bags. The store also has recycling facilities for cans, bottles and cartons. -- ST PHOTOS: ALPHONSUS CHERN
View more photos

THE drive to go green has revved up with the opening of Singapore's first eco-friendly supermarket. But shoppers here seem slow to take part.

Yesterday, NTUC FairPrice, the nation's largest supermarket chain, officially launched its first green supermarket at the eco-themed City Square Mall, along Kitchener Road.

The store carries a wide range of environmentally friendly products such as cutlery made from corn and stationery made from recycled newspapers. It also offers biodegradable plastic bags.

Customers who bring their own shopping bags can use dedicated checkout lanes. There are also collection points for the recycling of beverage cans, bottles and cartons.

Still, when it comes to changing mindsets, FairPrice has some way to go.

Since the store opened in September, shoppers have been filling the recycling machine with items such as shampoo bottles and cardboard instead.

Customers carrying their own bags are a rare sight. A cashier at a reusable bag lane said that on average, she serves fewer than 10 customers an hour, whereas those manning regular lanes see 50.

And while FairPrice has been enthusiastically pushing a new range of biodegradable household products by local firm Envizyme, response has been tepid.

'Sales have been very slow because the line is new and because of the price,' said Envizyme marketing manager Wang Shaowei. Its dishwashing liquid sells for $6.80 a bottle, nearly twice the price of regular brands.

Still, FairPrice is confident that Singaporeans will be won over eventually.

'We believe Singaporeans are growing more environmentally conscious, and they are very aware of our green efforts,' said Mr Gerry Lee, FairPrice's deputy managing director for group business and the chairman of its green committee.

He pointed to the growing success of its Green Rewards scheme, under which customers get 10 cents back whenever they use a reusable bag and spend at least $10. Rebates given out in a month have doubled since 2007, growing from $10,000 to $20,000.

Even though the eco-friendly store cost FairPrice 30 per cent more to build than a regular store, the chain is keen on using this model for future branches.

The store uses 30 per cent less electricity, thanks largely to energy-saving lighting and appliances, which include an organic waste disposal machine.

The chain plans to outfit all its stores with energy-saving features eventually.

As for offering recycling facilities and products like corn bags, 'we will have to see if such green measures are viable for Singaporeans', said Mr Lee.


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Singapore to train up to 20,000 more green building professionals by 2030

Lynda Hong, Channel NewsAsia 10 Dec 09;

SINGAPORE : Singapore must train up to 20,000 more green building professionals by 2030.

They will be needed to help introduce innovations for carbon emission reduction in buildings - one of the biggest carbon culprits in Singapore.

Buildings produce six million tons or 16 per cent of Singapore's carbon emissions - mainly from using electricity to power lighting and air-conditioning.

To reduce electricity use in buildings, the Building and Construction Authority (BCA) is targeting to green 80 per cent of Singapore's buildings by 2030. Currently, only five per cent of buildings in Singapore are green.

The City Square Mall is Singapore's first eco-friendly mall, receiving the BCA's Green Mark Platinum rating - the highest achievement in green buildings.

Its building cost of S$188 million is five per cent more than conventional ones. But its energy consumption is 39 per cent less, thanks to its green features, inspired mainly by buildings in Japan.

"It is through these visits that we learn about foreign best practices. We learn about what unique features they have... we implement it and make it even better," said Allen Ang, assistant GM of Projects Division, City Developments.

A Green Building Exhibition - showcasing the people behind the buildings - was also launched so as to lure more to the industry.

"We are telling the prospective entrants to the industry that this is a sunrise industry. The demand is not just in Singapore, (but) it is in the region, or even globally. Green building is a strong industry worldwide now," said Dr John Keung, CEO of BCA.

The roving exhibition will be displayed at other malls and public areas over the next two years. - CNA /ls


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Energy Save Programme launched to lower Singapore's energy consumption

Lynda Hong, Channel NewsAsia 11 Dec 09;

SINGAPORE : S$1.2 billion worth of energy is used by 80 per cent of Singaporeans living in HDB estates.

To help flat dwellers reduce energy use, authorities have launched the Energy Save Programme. It was jointly launched by the Housing and Development Board (HDB), National Environment Agency (NEA) and Energy Market Authority.

It aims to reduce energy use in HDB common areas by 30 per cent, thereby saving some S$30 million, while HDB households can save an estimated S$90 million.

The Energy Save Programme also showcases energy saving tips and solutions through a mock-up of an energy-efficient concept flat.

Interactive displays also give tips on how to reduce energy consumption at home by making the green switch and practicing simple habits.

A recent HDB trial of two 4-room flats adopting energy-efficient appliances and lifestyles showed a 35 per cent reduction in energy use, with utility bills down by some S$70 per month. - CNA /ls


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Smart cities: Not only about clean air

Joel Kotkin, Straits Times 11 Dec 09;

IN TODAY'S parlance, a 'smart' city often refers to a place with a 'green' sustainable agenda. Yet this narrow definition of intelligence ignores many other factors - notably upward mobility and economic progress - that have characterised successful cities in the past.

The green-only litmus test dictates cities should emulate either places with less-than-dynamic economies, like Portland, Oregon or Honolulu, or one of the rather homogeneous and staid Scandina- vian capitals. In contrast, I have determined my 'smartest' cities by looking at not only infrastructure and liveability, but also economic fundamentals.

These criteria unfortunately exclude mega-cities like New York, Mexico City, Tokyo or Sao Paulo, which suffer from congenital congestion, out-of-control real estate prices and expanding income disparities - symptoms of what urban historian Lewis Mumford described as 'megalopolitan elephantiasis'.

Instead, today's 'smart' cities tend to be smaller, compact and more efficient: places like Amsterdam, Seattle, Singapore, Curitiba and Monterrey. This is not an entirely new notion: Between the 14th and 18th centuries, modest-sized cities like Venice, Antwerp and Amsterdam nurtured modern capitalism and created canals and vibrant urban quarters that remain wonders even today. In the Pacific- centric modern era, smart commercial cities are increasingly found outside Europe. Indeed, the most likely 21st-century successor to 15th-century Venice is Singapore, a commercially minded island nation that, like its forebear, is run by an often enlightened authoritarian regime.

When it first achieved independence in 1965, Singapore's condition was comparable to other developing cities like Mumbai, Cairo, Lagos or Kolkata. The island city's neighbours included unstable countries like Vietnam, Malaysia and Thailand. Its gross domestic product (GDP) per capita ranked well below that of Argentina, Trinidad, Greece and Mexico.

The country's first prime minister and current eminence grise, Mr Lee Kuan Yew, was determined to change reality. Today, Singapore, with a population of less than five million, boasts an income level close to the wealthiest Western countries and a per-capita GDP ahead of most of Europe and all of Latin America. Once largely semi-literate, its population is now among the best-educated in Asia.

To be sure, this enviable achievement was accomplished in an authoritarian fashion, but much of what Singapore has done must be considered 'smart' by any reasonable accounting. Strategic investments taking advantage of its location between the Indian and Pacific Oceans have paid off handsomely: Today, Singapore's Changi Airport is Asia's fifth-largest, and the city's port ranks as the largest container entrepot and is the second-biggest in the world, after Shanghai, in terms of cargo volume.

All these have made Singapore a huge lure for foreign companies, with more than 6,000 multinationals, including 3,600 regional headquarters, now located there. For foreign managers, engineers and scientists, largely English-speaking Singapore offers a pleasant and predictable environment, particularly when compared with other Asian centres.

At least one recent survey, by the World Bank's International Finance Corporation, rates Singapore No. 1 in the world for ease of doing business. Though its growth has been slowed by the recession, the city's close ties to the resurgent economies of South-east Asia, China and India lead many forecasters to predict a strong recovery over the next year.

Hong Kong, yet another outpost of British imperialism, has also performed well. Last year, the World Bank ranked the area No. 3 for ease of doing business, compared with No. 89 for the rest of China. As long as Chinese communists allow wider freedoms in Hong Kong than in the mainland, the area should continue to take advantage of its basic assets, including the world's third-largest container port, an excellent airport and a highly skilled entrepreneurial population.

The continuing appeal of Hong Kong was vindicated by the recent decision of HSBC chief executive Michael Geoghegan to relocate there from London. As the centre of the world economy continues to shift to Asia while Europe and America struggle, he is likely to find more company.

Not all the world's 'smart' cities are trading giants like Hong Kong and Singapore. They also include well-run metropolises, such as the city of Curitiba. The south Brazilian city is regarded as an innovator in everything from bus-based rapid transit, used by some 70 per cent of residents, to its balanced, diverse economic development strategy.

With a population of 3.5 million, Curitiba demonstrates how to achieve the evolving Brazilian dream without the mass violence, transportation dysfunction and ubiquitous grinding poverty that plague many other Latin American metro areas. The city's programme of building 'lighthouses' - essentially electronic libraries - for poorer residents has become a model for developing cities worldwide. These are among the reasons Reader's Digest recently named Curitiba the best place to live in Brazil.

Another similarly 'smart' city in the developing world is Monterrey, Mexico, which has emerged from relative obscurity and turned itself into a major industrial and engineering centre over the past few decades. The city of 3.5 million sits adjacent to the dynamic United States-Mexico border region and has 57 industrial parks specialising in everything from chemicals and cement to telecommunications and industrial machinery.

Over the last decade, the area has consistently grown at a faster rate than the rest of Mexico - or, for that matter, the US. Monterrey and its surrounding state, Nuevo Leon, now boast per-capita GDP roughly twice that of the rest of Mexico.

Although hard hit by the current recession, Monterrey seems poised for an eventual recovery. Dominated by powerful industrial families, the area has long been business-friendly. It has also become a major education centre, with over 82 institutions of higher learning and 125,000 students, led by the Instituto Technologico de Monterrey, considered by some to be Mexico's equivalent of the Massachusetts Institute of Technology or the California Institute of Technology.

Of course, 'smart' cities also exist in the advanced industrial world.

Amsterdam, a longstanding financial and trading capital, is home to seven of the world's top 500 companies, including Philips and ING. Relatively low corporate taxes and income taxes on foreign workers attract individuals and companies - one reason why, last year, the Netherlands was the largest recipient of American investment in Europe. Amsterdam's advantages include a well-educated, multilingual population and a lack of political corruption.

Amsterdam's relatively small population - 740,000 in the city and 1.2 million for the entire metropolitan area - belies its strategic location in the heart of Europe and proximity to the continent's dominant port, Rotterdam. The city's Schiphol airport, Europe's third-busiest, is only 20 minutes from the centre of Amsterdam, a mere jaunt compared with commutes to the major London or Paris airports. Schiphol has also spawned a series of economically vibrant 'edge cities' that appear like more transit-friendly versions of Houston or Orange County, California.

North America also has its share of smart cities. Although self-obsessed greens might see their policies as the key to the area's success, Seattle's growth really stems more from economic reality. In this sense, its boom has a lot to do with luck - it is the closest major US port to the Asia-Pacific region, which has allowed it to foster growing trade with Asia. Furthermore, its proximity to Washington state's vast hydropower generation resources - ironically the legacy of the pre-green era - assures access to affordable, stable electricity. The area also serves as a conduit for many of the exportable agricultural and industrial products produced both in the Pacific north-west and in the vast, resource-rich northern Great Plains, linked to the region by highways and freight rails.

As North America's economy shifts from import and consumption towards export and production, Seattle's rise will be a model for other business-savvy cities in the West and South. Houston's close ties to the Caribbean, as well as its dominant global energy industry, thriving industrial base, huge Texas Medical Centre complex and first-rate airport, all work to its long-term advantage. Arguably the healthiest economically of America's big cities, Houston is also investing in - not just talking about - its green future; last year, it was the nation's largest municipal purchaser of wind energy.

Another smart town poised to take advantage of an industrial expansion is Charleston, South Carolina, which has expanded its port and manufacturing base while preserving its lovely historic core. Once an industrial backwater, Charleston now seems set to emerge as a major aerospace centre with a new Boeing 787 assembly plant, which will bring upwards of 12,000 well-paying jobs to the region.

Further inland, Huntsville, Alabama, has long had a 'smart' core to its economy - a legacy of its critical role in the Nasa ballistic missile programme. Today, the area's traditional emphasis on aerospace has been joined by bold moves into such fields as biotechnology. Publisher Kiplinger recently ranked the area's economy No. 1 in the nation.

With the likely rise in commodity prices over the next decade, Canada also seems likely to produce several successful cities. Perhaps the best positioned is Calgary, Alberta. Over the past two decades, the city's share of corporate headquarters has doubled to 15 per cent, the largest percentage of main offices per capita in Canada. Although last year's plunge in oil prices hit hard, rising demand for commodities in Asia should help revive the Albertan economy by next year.

In their press statements, all these cities make a point of bragging about being green and environmentally conscious. Yet they have demonstrated their 'intelligence' in other ways - by exploiting their locations and resources to make savvy business and development decisions. At the end of the day, it will not be their clean air but their commercial prowess - as has been the case in history - that will sustain their success in the decades ahead.

The writer is executive editor of NewGeography.com and is a distinguished presidential fellow in urban futures at Chapman University in California. He is author of The City: A Global History.

FORBES MAGAZINE

'Smartest' cities in the world

# Singapore

# Hong Kong

# Curitiba, Brazil

# Monterrey, Mexico

# Amsterdam, the Netherlands

# Seattle, the United States

# Houston, US

# Charleston, South Carolina, US

# Huntsville, Alabama, US

# Calgary, Alberta, Canada


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Batang Toru in Sumatra proposed as forest preserve

Apriadi Gunawan, The Jakarta Post 11 Dec 09;

A number of NGOs have proposed the West Block Batang Toru Forest (HBTBB) area, encompassing three regencies in North Sumatra, be declared a forest preserve following widespread environmental damage by industrial and mining operations in the area.

The proposal was conveyed by environmental groups at a two-day workshop on the management of the HBTBB in Sibolangit, Deli Serdang regency, on Wednesday, which was attended by representatives from the regency administration and the private sector, traditional leaders and NGOs.

Pahrian G. Siregar, from the Orangutan Conservation Services Program (OCSP), said nearly 70 percent of the area was currently used as a production forest by PT Teluk Nauli.

Three other major industrial concerns — PLTA Sipansipahoras powerplat in Central Tapanuli regency, the Medco, Itochu and Ormat consortium exploring geothermal energy in Sarulla, North Tapanuli regency, and PT Agincourt Resources, involved in gold prospecting in South Tapanuli regency — have long operated in the area.

Pahrian said his group was concerned the government would fail to designate HBTBB a forest preserve and manage it in an integrated manner to protect the natural resources and biodiversity of the forest.
Based on available data, the HBTBB is home to 67 mammals, 287 birds, 10 reptiles and 688 plant species.

The area, spanning 103,009 hectares, is also home to flora and fauna species that are threatened with extinction, such as the Sumatran orangutan, tiger and tapir, jungle goat, wallacea eagle and rafflesia flower.

Pahrian said the HBTBB area, populated by 81,870 families, had been included in a group of 200 global eco-regions thanks to its rich and unique biodiversity.

“Based on this data, we ask that the central government designate the HBTBB area a forest preserve. This is vital, failing which, conflicts of interest and bigger threats to the biodiversity in the area would arise,” Pahrian told The Jakarta Post recently.

Conservation International’s Khairul Azmi said based on data, Batang Toru forest shrunk by 2.5 percent a year due to deforestation from illegal logging, industrial and mining activities and settlement by newcomers.

“A large part of the Batang Toru forest area has been converted for farmland, human settlement, infrastructure development and industries, which will have an impact on river basin areas and wetlands and lead to imbalanced water management,” Khairul said.

He added that impacts from the conversion included droughts during the dry season and floods during the rainy season.

North Sumatra Forestry Office head J. Siringo-Ringo said his office had agreed to immediately designating the HBTBB area a forest preserve, adding his office has included the proposal in the North Sumatra province spatial planning.

“The flora and fauna in the HBTBB area must be protected. I’m concerned that the natural resources and biodiversity in the area will become extinct if the proposal is not immediately taken up by the central government,” Siringo-Ringo said.

In response to the presence of industries and mining activities in the HBTBB area, Siringo-Ringo said, “the Forestry Ministry will study them, and decide whether they are should even be operating there.”


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