'Green palm oil' claims land Cadbury's in sticky chocolate mess

Confectioner has made progress on Fairtrade, but a GreenPalm logo won't keep orang-utans safe in their rainforest habitats
Fred Pearce, guardian.co.uk 20 Aug 09;

They are breaking open the chocolate bars at Auckland zoo in New Zealand this week. The keepers have been running a campaign to get Cadbury to remove palm oil from its chocolate. It's been headline news down there, since Cadbury's recently added the palm oil to make local Dairy Milk "softer".

Zoo staff simply refused to consume or sell bars made with oil grown on former rainforest once occupied by endangered orang-utans in Borneo and Sumatra. On Monday, Cadbury gave in. They grovelled. "We got it wrong... we hope Kiwis will forgive us. I'm really sorry," said local managing director Matthew Oldham. They were going back to cocoa butter, he said.

Of course, this about-face doesn't affect the brand in countries such as Britain, where palm oil is a long-standing ingredient. So Cadbury still looks like a soft target for campaigners.

But there was something else buried in this PR own goal. A continuing greenwash that should have Cadbury hauled over the coals at the Roundtable on Sustainable Palm Oil (RSPO), a corporate initiative to promote the sustainable production of the world's most ubiquitous food ingredient, of which Cadbury is a founder member.

On Monday, Oldham told New Zealanders that despite the debacle "Cadbury is a responsible business and we purchase certified sustainable palm oil." The company has "independent GreenPalm certification for the palm oil purchased for its Dairy Milk range".

The implication was that the zookeepers were wrong to fuss about Cadbury's palm oil because they bought the right stuff. So who is right?

GreenPalm is a certification system used by the RSPO to encourage the production of sustainable palm oil. But even on the face of it only a small fraction of Cadbury's global chocolate production is so certified. The GreenPalm website this week showed it had obtained certification for 2,800 tonnes of palm oil in the past 11 months out of a total annual consumption of 40,000 tonnes.

But it is much worse than that. Those certificates do not actually mean that any of the palm oil Cadbury buys comes from sustainable sources.

It works like this. If the RSPO's auditors certify a particular palm oil plantation as a sustainable operation, its owners are given certificates equal to the number of tonnes of palm oil being produced there.

The plantation company can then sell the certificates. To anyone. You could buy one if you wanted. The going rate is about $10. Mostly, they are bought by companies that also buy palm oil. So they can publicise the fact.

But the "green" palm oil is not generally kept separate. It usually goes in the same tanker as the oil obtained by destroying orang-utan habitat. So the actual palm oil a certificated company like Cadbury buys could be the same as the stuff everyone else buys.

GreenPalm boss Bob Norman says this arrangement provides an incentive for farmers to grow sustainable palm oil without all the cost of running a separate supply system. So far, 53,000 GreenPalm certificates have been sold, at a profit to the plantation owners of a million dollars.

Fair enough. But, as he admits, what it does not do is ensure that when you or I buy a chocolate bar, or anything else bearing the GreenPalm logo, it contains sustainably produced palm oil. It usually won't.

Some retailers, not surprisingly, avoid the GreenPalm initiative as a potential PR timebomb. But Cadbury is in deeper than that. It makes the link that cannot be made. It told the people of New Zealand that "we purchase certified sustainable palm oil". But they don't. They purchase certificates. Pieces of paper. If their chocolate contains any sustainably produced palm oil it is by chance.

Making such a claim is not just greenwash; it is against the RSPO and Green Palm rules. These state that companies can claim that buying Green Palm certificates "supports the production of RSPO certified sustainable palm oil". But they must not claim their products contain the stuff. Because they can't be sure.

Cadbury came clean to Greenwash on Tuesday. "There was no intention to mislead; we were trying to make it simple to understand," its UK office said. It promised it won't happen again.

This is all a bit of a shame. Cadbury has been doing some good things this year, like turning their top brand Dairy Milk into a Fairtrade product in Britain and Ireland (with more countries to follow, they promise).

I applaud them for that. But sadly it is only the cocoa that is fairly traded. And some of the rest of the gunk in that bar has a long way to go before we can buy it with an easy conscience.


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Mangroves barriers reduce damage from increasingly frequent and intense typhoons

CARE Reuters ReliefWeb 20 Aug 09;

With 3200 km of coastline, Vietnam will be among the top five countries affected by rising sea levels. CARE is working with coastal villages to reduce their vulnerability to the impacts of climate change.

In November 2005, Typhoon Damarey hit the coast of Vietnam hard. The coastal commune Da Loc was at the centre of the typhoon and its disastrous effects: six villages were flooded, twenty-six houses collapsed and nine hundred and sixty houses lost their roofs. Two hundred and fifty hectares of land were salinated. Losses amounted to roughly 4.5 million U.S. dollars in this commune alone.

Typhoons are common in Vietnam, but the local authorities in Da Loc were taken by surprise.

"It's the first time we have had a typhoon with the strength of Damarey. It was serious beyond our expectations," says Mr. Tran Thang Canh from the District People's Committee.

All the dykes broke in the heavy waves of the typhoon - except for the 500 meters of dyke protected behind mangrove forests re-established with support from CARE and the International Federation of the Red Cross.

Typhoons in this past of South East Asia are expected to become increasingly frequent and intense as a results of climate change. In response, CARE began in August 2006 to help Da Loc commune re-establish mangrove forests as 'living storm barriers.' Mangroves provide important shoreline protection. According to the United Nations Environmental Program (UNEP), wave energy may be reduced by 75 per cent during a wave's passage through 200 metres of mangrove forest.

As a response to the destructive typhoon and in the light of coming climate change, Da Loc commune started to replant the mangrove forest with the help of CARE in August 2006. They had learned an important lesson: All the dykes broke in the heavy waves of the typhoon – except for the 500 meters of dyke behind a mangrove forest that had remained untouched.

"We understand the benefits of the mangroves to protect the village and the dyke. Because we understand how important it is, we are all very interested in participating in the activities that CARE can help us with," says Mrs. Bui Thi Din from the local Women's Union.

Apart from protecting coastal villages, mangrove forests provide important shelter for growing fish, mussels, oysters, shrimp and crabs. Mangrove forests also filter coastal pollution and provide timber and other construction materials to local people.

Community participation for change

To take care of the mangrove forest, CARE helped to set up a management system. A Community Based Mangrove Management Board was elected by the local people in 2006. In each of the other villages, a board of 20 members was democratically elected. Each household had one vote and the candidates were farmers as well as representatives of different organisations and the village authorities. Democracy is not yet common practise in Vietnam. This has proven to be a chance for the villagers to take their own future by the hand and become responsible for the protection of their land.

The villagers joined forces to plant and maintain 200 ha of mangrove forest with the support from CARE. Unlike many other mangrove projects in Vietnam this project was successful, because of strong participation of the villagers. They participated with valuable ideas and solutions on how to plant and care for the mangroves. They worked hard to remove by hand barnacles, small shells, which kill the mangrove trees. These barnacles cannot be done away with by chemicals, although a number of other projects tried this approach.

"The survival rate of the trees is about 80%. This is very encouraging and because we have learned to protect and maintain the forest in the right way, we have been successful this time," says Mrs. Tran Thi Hue from the Women's Union.

The villagers also learned more about the different kinds of mangrove trees. They first planted the Kandelia mangrove trees that like to live on wet land and with its roots make the mud firmer. After one year they planted seedlings of another species of mangrove, the Sonneratia, which the villagers prepared in their own nursery. The Sonneratia needs to have more solid ground when it is young and cannot be planted directly on the sand.

After their success was known, Da Loc village and its mangrove forest was visited by several research and disaster management institutions. The Ministry of Agriculture and Rural Development invited the manager of the Mangroves Project from CARE to share experiences and lessons learnt for 400 staff on how to successfully plant and manage a mangrove forest.

But the project does not stop there. The management board has been on a disaster reduction training course to be ready for another typhoon, including logistics, health care unit, clarification of responsibility and preparation of water tanks and food.

117 households are part of a group for improved livelihoods. Because the fields have become less fertile after the flooding, alternative incomes have been piloted like raising pigs and farming oysters. CARE has also helped to build a fresh water canal that flushes the fields destroyed by salt water with water from the river based on the community approach.

"Previously, at the village meeting only the leaders would meet and make the decisions without asking the households. I would keep silent," Mrs. Vu Thi Hanh from the nursery groups explains. "The community based approach changed the way to make the decisions in our village and the people also changed their way to give more feedback to the leaders. Now we are confident enough to object to decision from leaders if we find them inappropriate and to make sure that the decision makes benefit for the whole community."

This system has been improved day by day, meeting to meeting. It started with the government's approval of the grass roots democracy in 2003. Mrs. Vu Thi Hanh knows that there is a slogan for the grass roots democracy: People know, people discuss, people do, people monitor.

However, the implementation of this policy was not easy. When the CARE project came to Da Loc, the manager could guide the authorities on how to democratically set up a management board with the participation of the people in the commune and transparency of decisions and budgets.

The villagers have no official rights to the common land. Now they have gathered to make a contract with the authorities to lease the land for five years. If they do well, the contract will be extended and they can profit from the mangrove forest and make sure it will keep protecting their villages in the future.


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NASA researcher nets first measure of Africa's coastal forests

NASA 20 Aug 09;

Impoverished fishermen along the coast of tropical African countries like Mozambique and Madagascar may have only a few more years to eke out a profit from one of their nations’ biggest agricultural exports. Within a few decades, they may no longer have a livelihood at all.

That's because swampy mangrove forests – essential breeding grounds for fish and shellfish in these countries – are being destroyed by worsening pollution, encroaching real estate development, and deforestation necessary to sustain large-scale commercial shrimp farming.

The decline of these forests threatens much of Africa’s coastal food supply and economy. The destruction of mangroves -- one of Earth’s richest natural resources – also has implications for everything from climate change to biodiversity to the quality of life on Earth. Growing up in Cotonou, Benin, environmental scientist Lola Fatoyinbo of NASA’s Jet Propulsion Laboratory (JPL) passed polluted mangroves daily. Inspired to help save the forests, she began a mission as a graduate student in the United States to gain more insight about African mangroves.

Her studies have brought her back to Africa, where she has journeyed along the coastlines to test a new satellite technique for measuring the area, height, and biomass of mangrove forests. She developed and employed a method that can be used across the continent, overcoming expensive, ad hoc, and inconsistent modes of ground-based measurement. Fatoyinbo’s approach recently produced what she believes is the first full assessment of the continent’s mangrove forests.

“We’ve lost more than 50 percent of the world’s mangrove forests in a little over half a century; a third of them have disappeared in the last 20 years alone," said Fatoyinbo, whose earlier study of Mozambique’s coastal forests laid the groundwork for the continent-wide study. "Hopefully this technique will offer scientists and officials a method of estimating change in this special type of forest.”

An Ecosystem Apart

Mangroves are the most common ecosystem in coastal areas of the tropics and sub-tropics. The swampy forests are essential -- especially in densely-populated developing countries -- for rice farming, fishing and aquaculture (freshwater and saltwater farming), timber, and firewood. Some governments also increasingly depend on them for eco-tourism.

The large, dense root systems are a natural obstacle that helps protect shorelines against debris and erosion. Mangroves are often the first line of defense against severe storms, tempering the impact of strong winds and floods.

These coastal woodlands also have a direct link to climate, sequestering carbon from the atmosphere at a rate of about 100 pounds per acre per day – comparable to the per acre intake by tropical rainforests (though rainforests cover more of Earth’s surface).

“To my knowledge, this study is the first complete mapping of Africa’s mangroves, a comprehensive, historic baseline enabling us to truly begin monitoring the welfare of these forests,” said Assaf Anyamba, a University of Maryland-Baltimore County expert on vegetation mapping, based at NASA’s Goddard Space Flight Center in Greenbelt, Md.

Climbing the Right Tree

Fatoyinbo’s research combines multiple satellite observations of tree height and land cover, mathematical formulas, and “ground-truthing” data from the field to measure the full expanse and makeup of the coastal forests.

Her measurements yielded three new kinds of maps of mangroves: continental maps of how much land the mangroves cover; a three-dimensional map of the height of forest canopies across the continent; and biomass maps that allow researchers to assess how much carbon the forests store.

“Beyond density or geographical size of the forests, the measurements get to the heart of the structure, or type, of mangroves," explained Fatoyinbo. "It’s that trait – forest type – that drives which forests land managers target for agriculture, conservation, and habitat suitability for animals and people.”

Fatoyinbo and colleague Marc Simard of JPL used satellite images from the NASA-built Landsat and a complex software-based color classification system to distinguish areas of coastal forests from other types of forests, urban areas or agricultural fields. They also integrated data from NASA’s Shuttle Radar Topography Mission (SRTM) to create relief maps of the height of the forest canopy. Finally, they merged the broad radar maps with high-accuracy observations from a light detection and ranging (commonly called lidar) instrument aboard NASA’s Ice, Cloud, and land Elevation Satellite (ICESat) to obtain accurate height estimates.

Fatoyinbo double-checked the accuracy of her satellite measurements at the ground level in the only way possible: She went to Africa to measure tree heights and trunk diameters in person. Using a hand-held instrument called a clinometer and a simple trigonometry formula, Fatoyinbo visited Mozambique, measured the trees, and found she indeed had very accurate measurements of the forests.

Preserving the Forest for the Trees

Mangroves are hardy and adaptable forests that can thrive under extreme heat, very high salt levels, and swampy soil. Rampant clearing for agriculture and construction, soil toxicity, and long-term oil and sewage pollution, however, are increasingly threatening their survival and more than 1,300 animal species in ways that nature cannot.

“The United States’ largest mangrove forests, Florida’s Everglades, are largely protected now and recognized as an endangered natural resource,” explained Fatoyinbo. “But in many other places, resource managers lack solid monitoring capabilities to counter mangrove exploitation. Better mangrove monitoring will, I hope, mean better management and preservation.”

Free satellite data can help ease the problems of money, logistics, and political instability that can prevent mangrove preservation. For that reason, Anyamba and Fatoyinbo are working to convince the United Nations Environment Program and the UN Educational, Scientific and Cultural Organization to include the study’s data in their environmental assessments.

The new technique also distinguishes itself, added Anyamba, “as an excellent example of how we can use different remote sensing technologies together to address science questions and global social issues.”


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Mekong Delta may be inundated by rising sea : study

Reuters 20 Aug 09;

HANOI, Aug 20 (Reuters) - More than a third of the Mekong Delta in Vietnam, where nearly half of the country's rice is grown, will be submerged if sea levels rise by 1 metre (39 inches), an environment ministry scenario predicted.

A sea level increase of that magnitude would also inundate a quarter of Ho Chi Minh City, Vietnam's biggest city and home to more than 6 million people, according to the extreme scenario, outlined in the newspaper Tuoi Tre on Thursday.

Environmental scientists have long listed Vietnam, with its lengthy coastline and vast swathes of low-lying ground, as one of the most vulnerable countries on earth to climate change.

Vietnam is the world's second-biggest rice exporter after Thailand. This year it could ship a record volume of 7 million tonnes. [ID:nSP371656]

The inundation scenario was part of a report based on greenhouse gas and sulphur dioxide emission projections that the Ministry of Natural Resources and Environment forwarded this week to a deputy prime minister for approval as the basis for planning to reduce the effects of climate change, another newspaper said.

It laid out three scenarios outlining the possible impact of climate change on Vietnam, and would use the middle scenario as the base line for planning, Thanh Nien Daily said.

According to that scenario, sea levels could rise by 30 cm (12 inches) compared with the 1980-1999 period by the middle of this century and reach 75 cm (30 inches) by 2100, a brief report on the ministry's website said.

A 75 cm rise in sea levels would swamp 20 percent of the Mekong Delta and 10 percent of Ho Chi Minh City, it said.

Temperature increases would also potentially damage agriculture and forestry, in the coffee-growing Central Highlands, for example, the newspaper said, quoting Tran Thuc, director of the ministry's Institute for Meteorology, Hydrology and Environment.

Vietnam is the world's largest exporter of robusta beans. (Reporting by John Ruwitch; Editing by Alan Raybould)

Vietnam temperatures, rainfall, seas to rise: study
Thanhniennews.com 20 Aug 09;

More rain will fall and surface air temperatures in Vietnam are predicted to rise by 2.3 degrees Celsius from the average temperature during the 1980-1999 period, according to a government study.

Tran Thuc, director of the Ministry of Natural Resources and Environment’s Institute of Meteorology, Hydrology and Environment said the study to be officially released today predicted a temperature increase of between 1.6- 2.8 degrees Celsius with the northern region experiencing higher temperatures than the south.

Earlier this week, the Government Office forwarded a document by Deputy Prime Minister Hoang Trung Hai allowing the Ministry of Natural Resources and Environment to use the paper as the basis for measures to reduce the impact of climate change.

Concerned agencies and localities will prepare their own plans to cope with climate change and rising sea levels based on the information in the paper, he said.

Thuc said the ministry’s researchers had prepared three scenarios on climate change and rising sea levels based on different projections for greenhouse gas and sulfur dioxide emissions, adding that the middle scenario was the one that the government would refer to for planning.

He said the scenario was scheduled to be modified next year and in 2015 following updated information on green house gas emission and other factors affecting climate change.

Picture of the future

According to the scenario, the country’s annual rainfall will rise by the end of the 21st century, especially in rainy seasons. However, rainfall during the dry season will decrease in the south.

The total rainfall will rise by 5 percent over the 1980-1999 period, Thuc cited without mentioning the figure for 1980-1999.

The sea level could rise by 30 centimeters in the mid-21st century and to 75 centimeters by 2100.

Phuc said around 128 square kilometers of land in Ho Chi Minh City would be permanently inundated if the sea level rose by 65 centimeters. Up to 10 percent of the city area, or 204 sq km, would be flooded if the sea level rose 75 centimeters.

No official estimation of flooded areas and socio-economical damages for each region in Vietnam had been made yet, he said

In the Mekong Delta, a 75- centimeter rise would flood 7,580 sq km of land, equal to 20 percent of the Delta’s area.

Recommendations

Thuc said coastal provinces in the central region should avoid constructing houses and other structures near the coastline while road planners should factor in the sea level rise.

The Central Highlands, which could escape consequences from rising sea levels, would have to make plans to cope with higher temperatures.

He said higher temperatures could have harmful impacts on agriculture and forestry because they aid the spread of insects and diseases on plants and animals.

The localities would have to prepare for mass migration from inundated areas to higher lands, he said.

In the Mekong Delta, Thuc advised local authorities to adopt an adaptive plan by focusing on plants that could thrive in flooded areas and salt water.

He also warned of unpredictable weather with typhoons with complicated paths.

Between 1958 and 2007, the average temperature in Vietnam has increased by between 0.5-0.7 degree Celsius while the average rainfall decreased by 2 percent.

The number of cold spells has reduced drastically over the past two decades but they were colder, while typhoons occurred more often in the southern East Sea, he said.

Reported by Quang Duan


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Nile Delta: 'We are going underwater. The sea will conquer our lands'

The Nile Delta is under threat from rising sea levels. Without the food it produces, Egypt faces catastrophe
Jack Shenker, The Guardian 21 Aug 09;

Maged Shamdy's ancestors arrived on the shores of Lake Burrulus in the mid-19th century. In the dusty heat of Cairo at the time, French industrialists were rounding up forced labour squads to help build the Suez Canal, back-breaking labour from which thousands did not return. Like countless other Egyptians, the Shamdys abandoned their family home and fled north into the Nile Delta, where they could hide within the marshy swamplands that fanned out from the great river's edge.

As the years passed, colonial rulers came and went. But the Shamdys stayed, carving out a new life as farmers and fishermen on one of the most fertile tracts of land in the world. A century and a half later, Maged is still farming his family's fields. In between taking up the rice harvest and dredging his irrigation canals, however, he must contemplate a new threat to his family and livelihood, one that may well prove more deadly than any of Egypt's previous invaders. "We are going underwater," the 34-year-old says simply. "It's like an occupation: the rising sea will conquer our lands."

Maged understands better than most the menace of coastal erosion, which is steadily ingesting the edge of Egypt in some places at an astonishing rate of almost 100m a year. Just a few miles from his home lies Lake Burrulus itself, where Nile flower spreads all the way out to trees on the horizon. Those trunks used to be on land; now they stand knee-deep in water.

Maged's imperial imagery may sound overblown, but travel around Egypt's vast, overcrowded Delta region and you hear the same terms used time and again to describe the impact climate change is having on these ancient lands. Egypt's breadbasket is littered with the remnants of old colonisers, from the Romans to the Germans, and today its 50 million inhabitants jostle for space among the crumbling forts and cemeteries of those who sought to subjugate them in the past.

On the Delta's eastern border, in Port Said, an empty stone plinth is all that remains of a statue of Ferdinand de Lesseps, the man who built the Suez Canal; somewhere along the Delta's westernmost reaches, the long-lost tomb of Cleopatra lies buried. With such a rich history of foreign rule, it's only natural that the latest hostile force knocking at the gates should be couched in the language of occupation.

"Egypt is a graveyard for occupiers," observes Ramadan el-Atr, a fruit farmer near the antiquated town of Rosetta, where authorities have contracted a Chinese company to build a huge wall of concrete blocks in the ocean to try to save any more land from melting away. "Just like the others, the sea will come and go – but we will always survive."

Scientists aren't so sure. Two years ago, the Intergovernmental Panel on Climate Change declared Egypt's Nile Delta to be among the top three areas on the planet most vulnerable to a rise in sea levels, and even the most optimistic predictions of global temperature increase will still displace millions of Egyptians from one of the most densely populated regions on earth.

The Delta spills out from the northern stretches of the capital into 10,000 square miles of farmland fed by the Nile's branches. It is home to two-thirds of the country's rapidly growing population, and responsible for more than 60% of its food supply: Egypt relies unconditionally on it for survival. But with its 270km of coastline lying at a dangerously low elevation (large parts are between zero and 1m above sea level, with some areas lying below it), any melting of the polar ice caps could see its farmland and cities – including the historical port of Alexandria – transformed into an ocean floor. A 1m rise in the sea level, which many experts think likely within the next 100 years, will cause 20% of the Delta to go underwater. At the other extreme, the 14m rise that would result from the disappearance of Greenland and western Antarctica would leave the Mediterranean lapping at the northern suburbs of Cairo, with practically all of the Delta underwater.

Already, a series of environmental crises are parking themselves on the banks of the Nile. Some are subtle, like the river's quiet vanishing act in the Delta's northern fields; others, like the dramatic collapse of coastal lands into the ocean, are more striking. Major flooding is yet to become a reality but, from industrial pollution to soil salinity, a whole new set of interconnected green concerns is now forcing its way into Egyptian public discourse for the first time.

"The Delta is a kind of Bangladesh story," says Dr Rick Tutwiler, director of the American University in Cairo's Desert Development Centre. "You've got a massive population, overcrowding, a threat to all natural resources from the pressure of all the people, production, pollution, cars and agricultural chemicals. And on top of all that, there's the rising sea. It's the perfect storm."

Follow the Nile north out of Cairo on the old agricultural road, and you find it hard to pinpoint where the city ends and the lotus-shaped Delta begins. Carpeted with redbrick apartment blocks and spliced with streets in every direction, the lush greenery of the Nile's splintered arteries is almost impossible to appreciate in isolation. This is where the urban and the rural get lost in each other, with livestock living in doorways and workers camping out in fields. In the past, literary giants venerated the Delta's wild marshlands; today, any clear-cut divisions between the metropolis and the countryside have long faded away.

Urban encroachment – the steady chipping away at arable land through unauthorised construction – haunts the Delta everywhere you look. Despite a web of legislation outlawing illegal building practices and theoretically "fencing off" agricultural land, in every direction the sweeping vista of wheat fields and rice paddies always ends abruptly in a cluster of half-built homes. There are more than 4,000 people per square mile in the Delta; it's hard to think of any other place where humans and the environment around them are more closely intertwined. With Egypt's present-day population of 83 million set to increase to more than 110 million in the next two decades, the seemingly unstoppable spread of bricks and mortar over the soil is both the most visible symptom of the country's demographic time-bomb and an inevitable response to it.

More people in the Delta means more cars, more pollution and less land to feed them all on, just at a time when increased crop production is needed most. Yet the desertification of land through human habitation is, worryingly, only the beginning of the problem. Although few in the Delta have noticed it yet, the freshwater of the Nile – which has enabled Egypt to survive as a unified state longer than any other territory on earth – is creaking under the strain of this population boom. The world's most famous river has provided the backdrop to all manner of dramas throughout history, real and fictional. Now, around its northernmost branches where the minarets and pylons thin out and the landscape becomes more windswept, another is playing out to devastating effect.

The villain is salinity. I visit one of the worst-affected regions, Kafr el-Sheikh, on a Friday morning when the fields have emptied out for the noon prayer. The streets are eerily silent; with its people gone, the area takes on the appearance of one of Italo Calvino's fantastical string cities, chock-a-block with the shells of human habitation but no living souls remaining. The exception is Maged, who owns six feddan (about six acres) of land near the village of el-Hadadi.

Maged is halfway down a hole when I approach his house. Clambering out apologetically, he explains that German experts visited this area last year and declared that the fresh water being pumped to local villages "wasn't fit for a dog to drink". After months of phone calls to the national water company, none of which were answered, Maged decided to lay down a new set of pipes himself in the hope it would improve the quality of drinking water for his two young daughters. It's hot, exhausting work, which he fits in between his farming duties and a new part-time job as an accountant in a local alfalfa plant. "We don't have much time on our hands at the moment," Maged says, dusting himself off and gulping down some fresh melon juice. "Nobody can make a living solely off the land any more."

On a tour of his fields, I see why. The rich brown soil has greyed out in recent years, leaving a barren salt-encrustation on the surface. The cause is underground saltwater intrusion from the nearby coast, which pushes up through the soil and kills off roots. Coastal farmland has always been threatened by saltwater, but salinity has traditionally been kept at bay by plentiful supplies of fresh water gushing over the soil and flushing out the salt. It used to happen naturally with the Nile's seasonal floods; after the construction of Egypt's High Dam in the 70s (one of the most ambitious engineering projects on earth), these seasonal floods came to an end, but a vast network of irrigation canals continued to bring gallons of fresh water to the people who worked the land, the fellahin, ensuring salinity levels remained low.

Today, however, Nile water barely reaches this corner of the Delta. Population growth has sapped its energy upstream, and what "freshwater" does make it downriver is increasingly awash with toxins and other impurities. Farmers such as Maged now essentially rely on waste water – a mix of agricultural drainage and sewage – from the nearby town of Sidi Salim.

The result is plummeting fertility; local farmers say that whereas their fathers spent just a handful of Egyptian pounds on chemicals to keep the harvests bountiful, they now have to put aside between 25 and 80% of their profits for fertilisers just to keep their crops alive.

"We can see with our own eyes that the water is no good, it's less and less pure," Maged says. He points out huge swaths of neighbouring land that once glimmered with rice paddies; recently they have been dug up and replaced by fish farms, the ground too barren for crop cultivation. Further out, in the village of Damru, the green fields of 10 years ago are cracked and brown, now put into service as informal football pitches and rubbish dumps.

Experts believe the problem is only going to get worse. "We currently have a major water deficit in Egypt, with only 700 cubic metres of freshwater per person," explains Professor Salah Soliman of Alexandria University. "That's already short of the 1,000 cubic metres per person the UN believes is the minimum needed for water security. Now, with the population increase, it will drop to 450 cubic metres per person – and this is all before we take into account the impact of climate change."

That impact is likely to be a 70% drop in the amount of Nile water reaching the Delta over the next 50 years, due to increased evaporation and heavier demands on water use upstream. The consequences of all these ecological changes on food production are staggering: experts at Egypt's Soils, Water and Environment Research Institute predict that wheat and maize yields could be down 40% and 50% respectively in the next 30 years, and that farmers who make a living off the land will lose around $1,000 per hectare for each degree rise in the average temperature.

The farmers here feel abandoned by the state; there are regular dismissive references to the "New Age", a euphemism for the much-hated regime of President Hosni Mubarak, whose neoliberal reform programmes and widespread corruption scandals have provoked a wave of popular discontent across the country. This disconnect between the state and its people has led to distrust of government scientists who think coastal erosion, rather than freshwater scarcity, is the main reason for the farmers' problems. And, in a worrying twist for Egypt's creaking economy, the erosion isn't only affecting farmers. "Unfortunately, most of our industry and investment has been built on sites very close to the shore," says Soliman. "There's only so much water we can hold back."

Ras el-Bar is a small holiday resort at the mouth of the Nile's Damietta branch. This was the summer paradise that Nobel prizewinning novelist Naguib Mahfouz's well-heeled characters would escape to when the heat of the capital became unbearable; today its squat pink lighthouse and endless boulevards of deserted, low-rise holiday homes have the faded feel of a 50s Disneyland.

Although still popular in July and August, Ras el-Bar has been overtaken as a seaside destination by the brash consumerism of a new generation of towns: Sharm el-Sheikh, Marina, Hurghada. In place of tourists, however, new factories have arrived here in abundance, including some that nearby residents believe are poisoning the air. The arrival of one industrial plant in Damietta, which coincided with the ministry of environment's last-minute decision not to designate the area a protected nature reserve, is a familiar story of shady backdoor deals, public outrage and the studious disregard of local opinions. In this case, the locals managed to postpone the factory's construction, but other plants remain. "In the morning here you can see nothing but smoke," says Mohammed Fawzia, who is fishing in a canal down by the side of an industrial complex run by the state-owned Mopco company. "Take photos of it for us so we can show who is killing our children. We want the factories gone."

Many Cairo-based experts, however, insist that the task of coping with the dramatic ecological changes faced by the Delta is made harder by the ignorance of people such as Mohammed. They claim the fellahin are too uneducated to change their ways. But they are wrong: while farmers in the southern Delta, where Nile water is still relatively plentiful, have little knowledge of climate change, those in the north are painfully aware of the science behind the death of their land. However, they also have little time to listen to the harrying of a government which is widely seen to preach green rhetoric on the one hand but is only too willing to sell out the environment on the other, along with the local people.

Money talks in Egypt, and sustainable development is forgotten when the interests of the rich and powerful – such as the industrial plants in Damietta or the influential Badrawi clan in Daqahliyah – are at stake. The repression and self-interest of Mubarak's inner circle have left them bereft of any moral authority on environmental issues.

And while scientists, academics and community organisers are making a concerted effort to educate Egyptians about the dangers of climate change, there is confusion over whether the focus of all these programmes should be on promoting ways to combat climate change, or on accepting climate change as inevitable and instead encouraging new forms of adaptation to the nation's uncertain ecological future.

Efforts are further hampered by a popular feeling that this is a crisis made by the west. "We're not responsible for climate change," says Soliman, pointing out that Egypt's contribution to global carbon emissions is an underwhelming 0.5%, nine times less per capita than the US. "But unfortunately the consequence of climate change is no respecter of national borders."

The scale of the crisis – more people, less land, less water, less food – is overwhelming, and has infected discussion of climate change with a toxic combination of cynicism and fatalism at every level. There are senior environmental officials in top scientific jobs here who do not believe climate change is real; others are convinced the problem is so great that human intervention is useless. "It's down to God," one environmental officer for a major Delta town tells me. "If the Delta goes we'll find new places to live. If Egypt was big enough for Mary and Joseph, then it will be big enough for all of us."

Of course, if sea levels do rise significantly, "then the debate is over," says Dr Tutwiler. "The land will be underwater and crop production will be over."

As a result, many now believe that Egypt's future lies far away from the Delta, in land newly reclaimed from the desert. Since the time of the pharaohs, when the Delta was first farmed, Egypt's political leaders have rested their legitimacy on their ability to feed it by taming the Nile. Mohammed Ali, Lord Cromer and Gamal Abdel Nasser all launched major projects to control and harness the river's seasonal floods; now Mubarak is following in their footsteps – not by saving the Delta, but by creating a bewildering array of canals and pumping stations that draw water out from the Nile into sandy valleys to the east and west, where the desert is slowly being turned green.

You can see evidence of these new lands on the Delta's fringes; mile upon mile of agri-business-owned fields peeking out behind the advertising billboards of the Cairo-Alexandria desert road. The billboards depict gated compounds and luxury second homes, escapist dreams for the Egyptian upper-middle class.

The new lands behind them are another sort of escape, this time for the whole country. Their very water-intensive existence is, though, only hastening the demise of the Delta; once the glittering jewel of Egypt and bedrock of its survival, but now a region whose death warrant may already have been signed.

Invasion of the Nile: The Delta's troubled history

• 4,000 – 3,000 BC approx – The Delta is populated by migrants from the Sahara and intensive farming begins in the region

• 1,300 BC approx – According to the Bible, the Delta is home to the Israelites, and miraculously survives God's plague of hail

• 343 BC – The Persians kill Egypt's last native pharaoh, ushering in more than 2,000 years of foreign rule over the Delta

• 332 BC – Alexander the Great invades and founds Alexandria at the tip of the Delta

• 30 BC – Cleopatra and Marc Anthony kill themselves

• 639 AD – Muslim Arabs sweep into the Delta, forcing out the Byzantine rulers

• 1517 AD – The Delta is absorbed into the Ottoman Empire and ruled from Turkey

• 1798 AD – Napoleon Bonaparte begins a three-year French occupation

• 1805 AD – The Albanian pasha Muhammad Ali seizes power but his dynasty falls under the control of the British Empire

• 1952 AD – Gamal Abdel Nasser restores Egyptian rule for the first time in two millennia

• 1970 AD – The Aswan Dam is completed, ending seasonal flooding in the Delta

• 2007 AD – Delta declared among top three areas vulnerable to rising sea levels

Alexandria: An ancient city under threat

Alexandria has been through several reincarnations: as a small Pharaonic town in the 4th century BC, as the capital of Egypt for 1,000 years, and as a cosmopolitan melting-ground in the early 20th century. While most of its former glories are already lying on the seabed, scientists now fear the city's outer fringes could be among the first victims of any rise in sea levels.

A rise of only 1m will leave the city centre cut off from the mainland. If it does disappear, its literary chroniclers may provide some comfort. Lawrence Durrell called it "the capital of memory", a city where recollections stay "clinging to the minds of old men like traces of perfume upon a sleeve". The Greek poet Constantine Cavafy shared Durrell's sense of being trapped by history. In what may prove a remarkable piece of foresight, he wrote in The City:

You'll find no new places, you won't find other shores.
The city will follow you. The streets in which you pace
will be the same, you'll haunt the same familiar places,
and inside those same houses you'll grow old.
You'll always end up in this city. Don't bother to hope
for a ship.


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Climate change threatens Central American coffee

Sarah Grainger, Reuters 20 Aug 09;

CERRO DE ORO, Guatemala (Reuters) - Scientists expect climate change to dramatically affect coffee production in Central America in the coming decades, but some lowland farmers in Guatemala say they are already feeling the effects.

The United Nations forecasts temperatures will rise one to six degrees over the next century, which will make some lower-lying coffee producing areas enviable, forcing farmers to move to higher altitudes.

Academics conducting a four-year study of the effects of climate change on small coffee growers in Guatemala have found that many in lowland areas are struggling to continue.

"In the eastern department of Santa Rosa, the problem is the dryness and farmers there are complaining about a lack of water, particularly this year," said Edwin Castellanos, the scientist leading the study.

Guatemalan coffee exports have been largely consistent over the last five years, hovering between 3.3 million and 3.8 million 60-kg bags per season and never varying by more than 10 percent a year because farmers in higher altitude microclimates have been less affected.

"If we see a percentage change over 10 percent, then we would start to worry," said Christian Rasch, head of Guatemala's coffee producers association.

Even farmers in more humid areas are struggling with extremes of weather. Some experts say climate change is a factor in the recent increase in unpredictable weather.

Coffee growers in Cerro de Oro, a village nestled in the volcanic mountains overlooking crystalline Lake Atitlan, have been hit by torrential rains as well as harsh droughts in recent years.

"There's not much we can do to counter the effects on our crops because we can't predict what the weather will be like," said coffee grower Carlos Sitean.

GOVERNMENT HELP NEEDED

In nearby Nicaragua, much of the low-lying land devoted to coffee production is likely to become unsuitable for the crop as temperatures rise. Unlike Guatemala, coffee growers there have no higher ground to move to so its farmers will have to give up on coffee altogether.

Those farming at higher altitudes in Central America may also be tempted to diversify into other crops or even quit farming as unpredictable weather makes growing coffee an increasingly risky investment since an entire harvest can be destroyed by hurricane or drought.

"I'm thinking now that I'm going to have to sell my land because its not giving me results," said Nasario Guoz, who has been farming coffee in Cerro de Oro for over 30 years.

Ideas to help coffee farmers cope with climate change include zoning schemes where farmers get access to cheap credit in return for planting crops recommended by agricultural models and developing more resistant crop varieties.

But experts warn that the efforts of nongovernmental organizations and the private sector will not be enough to cope with the challenge.

"Governments have to strategically look at where coffee could be grown in the next 30 or 40 years and other areas where clearly its going to die out quickly," said Dr Peter Baker, an expert on commodities at the Center for Agriculture and Bioscience International, a UK-based think tank.

Some help for coffee growers could come if a new global climate change treaty can be agreed this year.

Developing nations want industrialized countries to commit to helping poorer countries with financing and technology as part of the new treaty that will replace the Kyoto Protocol.

A group of 80 poor nations argued at a UN climate negotiations in Germany that rich countries should provide $100 billion a year to help them adapt to climate change. The new treaty is due to be signed in Copenhagen this December.

(Editing by Robert Campbell)


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Cattle, crop losses mount in Texas drought

Ed Stoddard, Reuters 20 Aug 09;

DALLAS (Reuters) - A vast swathe of Texas remains in the grip of a scorching drought, which has cost billions of dollars and is cleaving America's largest beef cattle herd.

One county has seen its entire cotton harvest wiped out and losses for cattle, crops and the state's fast growing game farming industry are seen mounting with no relief in sight. Texas is second only to California in U.S. farm production and the sector's sales for the state topped $21 billion in 2007.

The drought-stricken area straddles the central Texas hill country, near the capitol Austin, and stretches south through San Antonio to the Rio Grande Valley on the U.S./Mexico border, which is a key citrus and cattle region.

According to the U.S. Drought Monitor here, much of this area is experiencing exceptional drought conditions. That is the worst possible ranking and it is the only part of the country that currently falls into this category.

Other areas of south/central Texas are suffering extreme conditions. In most of the affected counties the rains began to taper off sharply around September of 2007. In at least nine counties, the drought is the worst on record.

According to the Climate Prediction Center, the outlook for the next three months over the region in question shows equal chances for above, normal or below average rainfall.

"But there is a good chance of higher than normal temperatures and so the drought will not likely abate soon," said John Nielsen-Gammon, the Texas State climatologist.

Texas AgriLife Extension Service, which is linked to Texas A&M University, said in July that it estimated that the losses to Texas agriculture since November of 2008 amount to $3.6 billion and counting. Almost a $1 billion of those losses were in livestock with the remainder in crops.

"If it doesn't rain soon, we expect this year to eclipse 2006, when we estimate drought losses were $4.1 billion," David Anderson, a professor at Texas AgriLife, told Reuters.

SHRINKING CATTLE HERD

Anderson said that in January 2009, United States Department of Agriculture surveys showed there were two million beef cows in the drought-stricken area, or 40 percent of the Texas herd and six percent of the U.S. total.

That number is expected to drop sharply this year as farmers are forced to sell or cull cattle in the face of soaring costs for supplemental feed needed just to keep meat on their ribs.

"In the most severe areas, I would say that anywhere from 12 to 18 percent of the cattle have been sold," said Dave Scott, president of the Texas and Southwestern Cattle Raisers Association.

He said it just was not economical to maintain normal herd numbers when there was virtually no grass for grazing and the price of supplements like hay were going through the roof.

"All the hay is being shipped in from out of the state and the northern part of the state. It's not really economical. It's about $80 for a 1,200 pound (545 kgs) roll of hay. In normal times, it is somewhere around $30 to $35," he said.

The drought is also impacting on the state's exotic game industry, which one 2007 study Texas AgriLife estimated to be worth $1.3 billion. The study also found it to be the fastest growing sector of the state's farming industry.

Many of the state's exotic game ranches cater to the big game hunting industry and along with leases for native white-tailed deer is a huge supplement to the income of livestock farmers. Like cattle, such herds are also reeling from drought and ranchers need to provide them with additional feed.

"If things don't reverse, I don't know how exotic ranchers can keep holding out," said Charly Seale, Executive Director of the Exotic Wildlife Association.

Less exotic sectors have also been badly hit.

"For the first time in over a century ... drought has claimed the entire cotton production of Kleberg County," Texas AgriLife said last week.

In the Lower Rio Grande Valley, it said this week that irrigated crops had managed to weather the drought but dryland crop losses in the area for cotton, corn and grain sorghum could top $25 million this year.

The weather has been uneven across Texas. Other parts of the state have been under either mild drought conditions or have received ample rainfall.

(Editing by Marguerita Choy)


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U.S. prohibits expansion of commercial fishing in the Arctic

Commerce secretary approves Arctic fisheries plan
Mary Pemberton, Associated Press Yahoo News 20 Aug 09;

ANCHORAGE, Alaska – The nation's secretary of commerce has approved a plan that would prohibit an expansion of commercial fishing in the Arctic, at least until more is known about the area.

Secretary of Commerce Gary Locke on Thursday approved the Arctic Fishery Management Plan, which was prompted by changes in the Arctic that have come with global warming and the loss of sea ice.

Locke said the goal now is to come up with a sustainable fishing plan that will not harm the overall health of the fragile Arctic ecosystem.

"As Arctic sea ice recedes due to climate change, there is increasing interest in commercial fishing in Arctic waters," Locke said in a statement. "This plan takes a precautionary approach to any development of commercial fishing in an area where there has been none in the past."

A report released in April predicted that within 30 years the area covered by summer sea ice will decline from about 2.8 million square miles to 620,000 square miles.

Locke's decision came a day before Obama administration officials are scheduled to conduct a public hearing in Anchorage on the nation's ocean policy. A task force is developing a recommendation for a policy that officials say ensures protection, maintenance and restoration of oceans, coasts and the Great Lakes.

The North Pacific Fishery Management Council, which oversees the management of fish in federal waters, adopted the Arctic Fishery Management Plan in February. The plan then underwent public review before Locke's approval.

The plan has been hailed by environmentalists and industry representatives alike.

Fishermen want to avoid what happened in the mid-1980s when it was every nation for itself and the pollock stocks were overfished in the Bering Sea and collapsed, said Dave Benton, executive director of the Marine Conservation Alliance, an industry group that represents the seafood, groundfish and crab industries in Alaska.

The plan will help the United States work more cooperatively with the Canadians and the Russians on a joint decision about fishing in the Arctic, Benton said.

"This time we want to get ahead of the curve," he said.

The plan would prohibit industrial fishing in nearly 200,000 square miles of U.S. waters in the Beaufort and Chukchi seas until researchers can gather sufficient information on fish and the Arctic marine environment. It identifies Arctic cod, saffron cod and snow crab as species that likely would be targeted by commercial fishermen.

The plan would govern all commercial fishing for all stocks of finfish and shellfish in federal waters in Arctic waters off Alaska, except Pacific salmon and Pacific halibut because they are managed under other authorities. It would not affect fisheries for salmon, whitefish and shellfish in Alaskan waters near the Arctic coastline. The proposed plan would not affect Arctic subsistence fishing or hunting.

The plan also outlines rules for any new Arctic fisheries that could be approved in the future. Among them is a provision that fishermen will be required to keep records to help determine catch, production, price and other information necessary for conservation and management.

Also under the plan, fishermen may be required to carry fisheries observers on board to verify catch and discard numbers, among other requirements.

Locke said the North Pacific Fishery Management Council and the National Oceanic and Atmospheric Service will establish procedures before approving any future fisheries.

Chris Krenz, arctic project manager for the conservation group Oceana, said this is the first time a management plan has been put in place before fishing has been allowed in an area. The approach comes, he said, with the realization that fisheries have an impact.

"This is the type of approach that will lead to sustainability," he said.

Krenz said he expects the plan to be in place and enforceable by late this year or early next year.

____

On the Net:

http://alaskafisheries.noaa.gov/sustainablefisheries/arctic/


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Seaweed on French beaches 'emitting lethal fumes'

Yahoo News 20 Aug 09;

PARIS (AFP) – Mounds of rotting seaweed clogging beaches across northwestern France are emitting a toxic and potentially lethal gas, test results released by the government showed on Thursday.

Tests were ordered on the foul-smelling algae, which green groups blame on nitrates fertilisers used by local farmers, after a horse apparently died from inhaling fumes on a beach in Saint Michel de Greve in Brittany.

Results showed the seaweed in Saint Michel was giving off dangerous levels of hydrogen sulphide (H2S), sometimes referred to as "sewer gas" because it is produced by the breakdown of putrified waste material.

"Measurements carried out on site ... showed in several places that the gas released by sediment containing the decomposing algae could be dangerous," said France's national institute for environmental threats, INERIS.

Several points on the beach tested positive for hydrogen sulphide at a concentration of 1,000 parts per million, a level that "can be deadly in a few minutes," the report said.

INERIS recommended the area be cordoned off as a short-term precautionary measure, and for workers charged with clearing the algae be equipped with hydrogen sulphide detectors.

Prime Minister Francois Fillon and the ministers for health, agriculture and the environment visited the site in Saint Michel on Thursday to evaluate the situation and decide what safety measures to adopt.

The build-up of rotting weed on shores in more than 80 towns around Brittany has worried residents and threatened the region's lucrative tourist industry, with part of the coastline already declared off-limits.

Green groups blame nitrate pollution caused by intensive agriculture -- especially among pig farmers -- and have accused the government of turning a blind eye to an "environmental cancer."

The government was spurred to act after a horse and rider fell onto a patch of the algae on July 28.

The horse died immediately, while 28-year-old horseman Vincent Petit lost consciousness and was pulled to safety by nearby workers.

French government wades into noxious algae row
Sophie Louet, Reuters 20 Aug 09;

SAINT-MICHEL-EN-GREVE, France (Reuters) - France will clear thousands of tons of noxious seaweed from northern beaches after reports that it is emitting dangerous gases, Prime Minister Francois Fillon said on Thursday.

Environmental groups demanded action after a horse collapsed and died this month crossing a beach covered with washed-up algae at the resort of Saint-Michel-en-Greve in Brittany.

The horse's rider lost consciousness and had to be dragged from a meter-deep patch of rotting green sludge.

Fillon said the government would take charge of the issue, promising to reduce levels of the farm chemicals that environmentalists say make their way onto the beaches and lead to the emission of dangerous fumes.

"The state will assume all of its responsibilities and will take charge of the clean-up of the worst affected beaches, where there could be a public health risk," Fillon said while visiting Saint-Michel-en-Greve.

A report commissioned by Ecology Minister Chantal Jouanno revealed that levels of hydrogen sulfide recorded in the bay at Saint-Michel-en-Greve, produced by rotting algae, reached 1,000 parts per million.

Concentrations above 500 parts per million can potentially be fatal when inhaled, the report said.

The state agreed to foot the bill of the clean-up after some local authorities baulked at spending around 100,000 euros ($140,000) per year.

France also plans to clear weed from the sea at the end of the winter, Fillon said.

Environmentalists are demanding action to promote organic farming in the region, where 60 percent of French pigs are reared.

(Writing by Joseph Tandy; Editing by Victoria Main)

How algae turns the tide toxic
Judith Burns, BBC News 20 Aug 09;

The word 'algae' is a generic term which can cover anything from seaweed to microscopic organisms.

The type of seaweed causing problems along the Breton coast of France is called "Ulva" , often known as sea lettuce.

Along the south coast of the UK there are build ups of another algae called "Enteromorpha" . This is composed of thin filaments which mat together. It looks a bit like pond weed.

These incidents are being blamed on a process known as '"Eutrophication".

After heavy rain, nitrate based fertiliser from arable land and effluent from livestock and from the human sewage system can be washed into streams and rivers.

This 'run-off' ultimately flows into the sea where it boosts the growth of algae.

Dave Lowthion, marine team leader at the UK's Environment Agency said: "The things that make these weeds grow are a supply of nutrients; good light conditions so you are really looking for fairly clear water, the light shines through it to some depth; and the right tidal conditions."

Algal blooms are bad for biodiversity because they squeeze out slower growing plantlife and use up the available oxygen in the water both when they are alive and when they die and start to decompose.

Animals that rely on oxygen such as shrimps and worms will die. This has a knock on effect on the birds and fish that feed on them.

The two types of algae causing problems in Europe are not in themselves toxic. But when they die and rot they give off hydrogen sulphide.

In France, the top surface of the piles of rotting algae is baked hard by the sun and the gas is trapped underneath. When the surface is broken, it can give off enough of the gas to kill a larger animal like a horse.

The beaches along France's northern coast are particularly vulnerable to the build up of algae. This is because recent spring tides have dumped it in piles at the top of beaches. Recent hot weather has led to the algae starting to rot.

Off the coast of the UK and Ireland ocean currents are stronger. This means the algae is likely to be swept away before it can be dumped on shore in large quantities by the tides.

The seaweed building up along the south coast of the UK is in sheltered areas like harbours which are not subject to such high tides. So the algae stays spread out in the water rather than being piled up at the edge.

In the UK, The Environment Agency has warned that wetter summers will make the problem worse as heavier rain will increase run off from farmland into rivers and streams.

Last week, fish were killed by an algal bloom off the coast of Cornwall. This was caused by microscopic form of plankton called 'Karena Mikimotoi'.

Satellite images allow scientists to monitor the blooms.

Horse dies, France faces reality of toxic beaches
Elaine Ganley, Associated Press Yahoo News 29 Aug 09;

SAINT-MICHEL-EN-GREVE, France – It should have been a perfect day for Vincent Petit, finishing up an afternoon gallop on a wide expanse of beach along a pastel-colored bay. Instead, he and his mount were sucked into a hole of noxious black sludge.

The horse died within seconds, the rider lost consciousness and a dirty secret on the Brittany coast reverberated across France — decaying green algae was fouling some of its best beaches.

A report ordered by the government after the accident found concentrations of hydrogen sulfide gas emitted by the rotting algae were as high as 1,000 parts per million on the beach where the horse died — an amount that "can be fatal in several minutes."

There had been signs of a crisis for years in this idyllic corner of Brittany. But scaring away tourists was in no one's interest, including the farming industry — the region's economic backbone — whose nitrate-packed fertilizers power algae blooms.

So, while tongues wagged, folks whispered and acrimony grew, an official hush prevailed. It took the death of the horse to bring the problem into the open.

Decaying ulva algae threatens other beaches around France and the world, from the United States to China, experts say. Last year, the Chinese government brought in the army to remove the slimy growths so the Olympic sailing competition could be held.

In Brittany's Cote d'Armor region, conditions are perfect for its spread — sunlight, shallow waters and flat beaches. Chemical and natural fertilizers like pig excrement, loaded with nitrates and phosphorous, have saturated the land, spilling into rivers and the ocean, feeding the algae that then proliferate.

Harmless while in water, the algae form dangerous gases — notably hydrogen sulfide, with its characteristic rotten-egg smell — when they wash up on land and decay. A white crust forms and traps the gases, which are released when stepped on or otherwise disturbed. Over time, putrefied algae turns sand into a black silt muck, sometimes containing pockets of poison gas.

On July 28, Petit, a 28-year-old researcher in a state-run virology lab, had just finished riding his thoroughbred Sir Glitter, a retired racehorse, on the Saint-Michel-en-Greves beach, when the two were suddenly mired in muck as he led the horse on foot in search of a place to cross a stream running through the sand.

"The horse and I slid in," said Petit, who is also trained in veterinary studies. "A horse in that situation is in an enormous panic, but he didn't have time to struggle."

Petit said he watched horrified as his horse stopped breathing and died within about 30 seconds, then he himself passed out. Petit was pulled from the mire by a bulldozer shovel after a man who witnessed the accident gave the alert.

While locals are aware of the perils posed by the silt traps that lurk under the sand around streams that feed from the beach into the ocean, Petit did not sense the danger until the ground gave way and he and his horse were sucked into the noxious ooze up to the man's chest.

Police initially ruled the horse suffocated, but an autopsy showed the animal died of an acute pulmonary edema with symptoms "compatible with gaseous intoxication in a brutal manner," Petit said, quoting the report, which he paid for.

There was no foreign matter in the horse's throat, lungs or stomach and no sign of a heart attack, he said.

There have been local efforts to clear the blight. Mayor Rene Ropartz said Saint-Michel-en-Greve, a village of 480 people, collected 10,000 tons of algae from the mile-long beach by the end of July; several years ago they cleaned up 21,000 tons.

"This bay is magnificent and, unfortunately, this tarnishes the image," said Ropartz, adding that the horse's death shows the role of the algae "is no longer in doubt" and spurred the government into action.

Prime Minister Francois Fillon visited Saint-Michel-en-Greve last week, pledging measures to control the algae by next spring.

The horse is only the latest victim of the algae's noxious fumes. A man was found dead on the same beach two decades ago, his arm sticking out from a pile of algae. Another man fell into a four-day coma after cleaning algae 10 years later. And last year, two dogs died while romping on an algae-covered beach 60 miles to the east.

At Grandville beach, where the dogs died, putrefying algae has turned the sand to blackened silt, spotted with green swampland and white crusty clumps of algae in decay. The stench of hydrogen sulfide hangs heavy in the area, where people occasionally show up to gawk at the ruined beach.

"Once you could swim here. Now, it's no longer a beach, it's a garbage dump," said Andre Ollivro, a founder of Halt the Green Tide, one of several ecology groups that has warned of the algae peril as bad blood built with farmers.

After the dogs died, scientists at CEVA, a state-run institute that tracks algae in France, began protecting themselves with hand-held instruments to measure hydrogen sulfide, said agency official Sylvain Ballu.

Ballu said he found 500 parts per million of hydrogen sulfide in the area where the dogs died.

Solving the problem will take far more than cleaning algae from beaches.

Water in the affected region currently measures 32-33 milligrams per liter of nitrate — compared to a normal level of 5 milligrams, said Alain Menesguen, a biologist with the French Institute for Exploitation of the Sea. Some rivers reach 60-70 milligrams and the ground water in some areas reaches 100 milligrams, he said.

"We've reached saturation," he said. Returning to normal levels will require huge changes in the agricultural sector without seeing any immediate drop in the algae mass.

"This is very difficult for farmers and politicians to accept," Menesguen said.

Solange Le Guen, who raises 80 cows on a farm planted with corn, wheat and other crops in the hills behind Saint-Michel-en-Greve, says farmers aren't the only ones to blame.

Fault also lies with water purification plants located too close to the ocean, she said. She conceded, when pressed, that "people have abused" fertilizers. "We were badly advised," she said.

For Petit, it comes down to assuring some good comes from the tragedy and his scrape with death.

"I'm trying to do everything so that my horse didn't die for nothing, that this won't just end as a simple accident," he said. "It could have been worse, for me."


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In hot water: World sets ocean temperature record

Seth Borenstein, Associated Press Yahoo News 20 Aug 09;

WASHINGTON – Steve Kramer spent an hour and a half swimming in the ocean Sunday — in Maine. The water temperature was 72 degrees — more like Ocean City, Md., this time of year. And Ocean City's water temp hit 88 degrees this week, toasty even by Miami Beach standards.

Kramer, 26, who lives in the seaside town of Scarborough, said it was the first time he's ever swam so long in Maine's coastal waters. "Usually, you're in five minutes and you're out," he said.

It's not just the ocean off the Northeast coast that is super-warm this summer. July was the hottest the world's oceans have been in almost 130 years of record-keeping.

The average water temperature worldwide was 62.6 degrees, according to the National Climatic Data Center, the branch of the U.S. government that keeps world weather records. That was 1.1 degree higher than the 20th century average, and beat the previous high set in 1998 by a couple hundredths of a degree. The coolest recorded ocean temperature was 59.3 degrees in December 1909.

Meteorologists said there's a combination of forces at work this year: A natural El Nino system just getting started on top of worsening man-made global warming, and a dash of random weather variations. The resulting ocean heat is already harming threatened coral reefs. It could also hasten the melting of Arctic sea ice and help hurricanes strengthen.

The Gulf of Mexico, where warm water fuels hurricanes, has temperatures dancing around 90. Most of the water in the Northern Hemisphere has been considerably warmer than normal. The Mediterranean is about three degrees warmer than normal. Higher temperatures rule in the Pacific and Indian Oceans.

The heat is most noticeable near the Arctic, where water temperatures are as much as 10 degrees above average. The tongues of warm water could help melt sea ice from below and even cause thawing of ice sheets on Greenland, said Waleed Abdalati, director of the Earth Science and Observation Center at the University of Colorado.

Breaking heat records in water is more ominous as a sign of global warming than breaking temperature marks on land, because water takes longer to heat up and does not cool off as easily as land.

"This warm water we're seeing doesn't just disappear next year; it'll be around for a long time," said climate scientist Andrew Weaver of the University of Victoria in British Columbia. It takes five times more energy to warm water than land.

The warmer water "affects weather on the land," Weaver said. "This is another yet really important indicator of the change that's occurring."

Georgia Institute of Technology atmospheric science professor Judith Curry said water is warming in more places than usual, something that has not been seen in more than 50 years.

Add to that an unusual weather pattern this summer where the warmest temperatures seem to be just over oceans, while slightly cooler air is concentrated over land, said Deke Arndt, head of climate monitoring at the climate data center.

The pattern is so unusual that he suggested meteorologists may want to study that pattern to see what's behind it.

The effects of that warm water are already being seen in coral reefs, said C. Mark Eakin, coordinator of the National Oceanic and Atmospheric Administration's coral reef watch. Long-term excessive heat bleaches colorful coral reefs white and sometimes kills them.

Bleaching has started to crop up in the Florida Keys, Puerto Rico and the Virgin Islands — much earlier than usual. Typically, bleaching occurs after weeks or months of prolonged high water temperatures. That usually means September or October in the Caribbean, said Eakin. He found bleaching in Guam Wednesday. It's too early to know if the coral will recover or die. Experts are "bracing for another bad year," he said.

The problems caused by the El Nino pattern are likely to get worse, the scientists say.

An El Nino occurs when part of the central Pacific warms up, which in turn changes weather patterns worldwide for many months. El Nino and its cooling flip side, La Nina, happen every few years.

During an El Nino, temperatures on water and land tend to rise in many places, leading to an increase in the overall global average temperature. An El Nino has other effects, too, including dampening Atlantic hurricane formation and increasing rainfall and mudslides in Southern California.

Warm water is a required fuel for hurricanes. What's happening in the oceans "will add extra juice to the hurricanes," Curry said.

Hurricane activity has been quiet for much of the summer, but that may change soon, she said. Hurricane Bill quickly became a major storm and the National Hurricane Center warned that warm waters are along the path of the hurricane for the next few days.

Hurricanes need specific air conditions, so warmer water alone does not necessarily mean more or bigger storms, said James Franklin, chief hurricane specialist at the National Hurricane Center in Miami.

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On the Net:

National Climatic Data Center on July 2009: http://www.ncdc.noaa.gov/sotc/?reportglobal&year2009&month7

NOAA's coastal water temperature guide: http://www.nodc.noaa.gov/dsdt/cwtg/all.html


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Global warming could change Earth's tilt

Rachel Courtland, New Scientist 20 Aug 09;

Warming oceans could cause Earth's axis to tilt in the coming century, a new study suggests. The effect was previously thought to be negligible, but researchers now say the shift will be large enough that it should be taken into account when interpreting how the Earth wobbles.

The Earth spins on an axis that is tilted some 23.5° from the vertical. But this position is far from constant – the planet's axis is constantly shifting in response to changes in the distribution of mass around the Earth. "The Earth is like a spinning top, and if you put more mass on one side or other, the axis of rotation is going to shift slightly," says Felix Landerer of NASA's Jet Propulsion Laboratory in Pasadena, California.

The changing climate has long been known to move Earth's axis. The planet's north pole, for example, is migrating towards 79 °W – a line of longitude that runs through Toronto and Panama City – at a rate of about 10 centimetres each year as the Earth rebounds from ice sheets that once weighed down large swaths of North America, Europe, and Asia.

The influx of fresh water from shrinking ice sheets also causes the planet to pitch over. Landerer and colleagues estimate that the melting of Greenland's ice is already causing Earth's axis to tilt at an annual rate of about 2.6 centimetres – and that rate may increase significantly in the coming years.

Now, they calculate that oceans warmed by the rise in greenhouse gases can also cause the Earth to tilt – a conclusion that runs counter to older models, which suggested that ocean expansion would not create a large shift in the distribution of the Earth's mass.
Tracking sea levels

The researchers modelled the changes that would occur if moderate projections made by the Intergovernmental Panel on Climate Change – a doubling of carbon dioxide levels between 2000 and 2100 – were to become reality.

The team found that as the oceans warm and expand, more water will be pushed up and onto the Earth's shallower ocean shelves. Over the next century, the subtle effect is expected to cause the northern pole of Earth's spin axis to shift by roughly 1.5 centimetres per year in the direction of Alaska and Hawaii.

The effect is relatively small. "The pole's not going to drift away in a crazy manner," Landerer notes, adding that it shouldn't induce any unfortunate feedback in Earth's climate.

But he says the motion is strong enough that it needs to be taken into account when interpreting shifts in Earth's axis. Tracking the motion of the poles could help place limits on the total amount of sea level rise over decades.

"The oceans take up at least 80 per cent of the heat that is added from greenhouse gases," Landerer told New Scientist. "They have a huge heat capacity, so this effect is going to be there for quite a bit."
Faster spin

Maik Thomas of the German Research Centre for Geosciences in Potsdam, who was not affiliated with the study, says the new work overturns previous ideas. "Up to now, people had believed that height variations [from ocean temperature changes] gave no contribution to polar motion," he told New Scientist. "This is an effect that now has to be considered."

But Thomas notes that polar motion is unlikely to yield a good measurement of sea level rise, whose signal may be difficult to disentangle from a host of other factors that contribute to changes in Earth's tilt, from movements in Earth's crust and mantle to the periodic effects of El Niño, an oscillation of the ocean-atmosphere system in the Pacific.

And climate change can also affect the Earth's spin. Previously, Landerer and colleagues showed that global warming would cause Earth's mass to be redistributed towards higher latitudes. Since that pulls mass closer to the planet's spin axis, it causes the planet to rotate faster – just as an ice skater spins faster when she pulls her arms towards her body.

Journal reference: Geophysical Research Letters (in press)


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Putin calls for mass checks after dam tragedy

Alissa De Carbonnel Yahoo News 20 Aug 09;

CHERYOMUSHKY, Russia (AFP) – Prime Minister Vladimir Putin on Thursday called for checks on all Russia's major infrastructure as hopes faded of finding any survivors of an accident at the country's largest hydroelectric plant.

His comments at a government meeting in Moscow came as concern mounted that the authorities had yet to pinpoint the cause of the flood that engulfed the turbine room at the Sayano-Shushenskaya hydroelectric plant on Monday.

"There is a need to conduct serious inspections of all strategic and vitally important objects of infrastructure," Putin said at a government meeting in Moscow.

"The recent tragic events at the Sayano-Shushenskaya hydroelectric plant showed with all clarity how much more we should do to increase reliability of technical constructions on the whole and hydrotechnical ones in particular," he said.

"Technological discipline is very low," Putin added,

Energy Minister Sergei Shmatko echoed Putin's comments, saying the accident showed the need to upgrade all the country's power plants.

The death toll from the catastrophic flood that engulfed Russia's biggest hydroelectric power station rose to 17 on Thursday but 58 people were still reported missing, officials said.

Irina Butenko, a spokeswoman for the emergency situations ministry in the Khakassia region, scene of the tragedy, said rescue workers had managed to recover three more bodies.

She said the rescue workers had been working round the clock to clear the rubble and drain water but the chance of finding any survivors was fading.

"There is less and less hope," Alexander Kressan, who is leading rescue efforts, told Echo of Moscow radio.

Even though robots are being used in the rescue operation, some areas were not accessible to machinery, putting additional strain on rescuers, Butenko said.

"The divers have been sitting under water all night," she said.

Some 2,000 rescue experts were working on the search and salvage effort at the plant in southern Siberia, according to Emergencies Minister Sergei Shoigu.

Work started early Thursday to drain the turbine hall which was flooded by a massive surge of water in Monday's disaster, he said, in a final effort to find survivors who could still be in air pockets amid the flooded wreckage.

"My job is not to lose hope," Shoigu told the government newspaper Rossiiskaya Gazeta in an interview, adding that the final toll would only be clear after two to three days.

There has been mounting anger among relatives of the missing that the authorities have yet to give further information on the fate of the dozens still unaccounted for, more than three days after the tragedy occurred.

Meanwhile, the actual cause of the flood that swamped the turbine hall at a time when around 100 people were working inside remains uncertain, with officials saying it is too early to draw conclusions.

Terrorism however has been ruled out as a cause of the disaster.

"Don't ask about possible causes. Some people have rushed to express their own opinions. Completely pointless," said Shoigu. "The (investigative) commission has to work everything out."

"It's a unique disaster. Its nature is not comprehensible, nothing like this has ever been seen in the world.

"There have been many enquiries from our foreign colleagues who want to carry out a check on their own (hydroelectric) facilities so that nothing of the sort happens to them."

The catastrophe is believed to have been triggered when a technical problem caused a massive surge of water to erupt into the turbine hall, engulfing around 100 workers.


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