"Guest birds" threat to cyclone survivors

Ruma Paul, Reuters 28 Dec 07;

DHAKA (Reuters) - Farmers who lost their homes and crops when a devastating cyclone battered Bangladesh's low-lying coasts about six weeks ago face a new problem from migratory birds that swarm into the country by the thousands every winter.

"They are welcome guests and we do usually enjoy their presence," said Mohammad Shahabuddin, a local council chairman in the Bhola district on the coast.

"But this year the birds are making our struggle to survive following the cyclone more difficult," he told Reuters.

"The birds are destroying our seedbeds by eating the soft and tender saplings before we can replant them in the croplands," Shahabuddin said.

As the winter that started late last month gets chillier by the day, the number of migratory fowl is increasing.

"We really don't know what to do and how to drive them away," Shahabuddin said.

Tens of thousands of birds of various species fly from as far as Siberia to escape bitter cold and bask in a warmer climate in Bangladesh.

Species include hawks, swallows, shrikes, loons, ducks and geese.

They take temporary refuge in the country's vast rivers, lakes and marshes, and feed on fish, green leaves and grasses.

But Cyclone Sidr, which struck Bangladesh coasts on November 15 with winds of 255 kph (150 mph) and a 5-metre (yard) surge had washed away almost everything, including rice and other crops in the fields.

It also killed more than 3,300 people, made millions homeless and left a trail of devastation that officials and aid agencies say will need months or a year to be healed.

Cyclone survivors on the islands and in riverside villages said they faced an immediate problem of food and were losing hope for an early harvest as the migratory birds were eating their seedbeds.

Fishermen said fish were depleted in the waters along the coasts following the cyclone and surge, forcing many fish-eating fowl to change their diets for survival.

The farmers say they cannot kill the birds as Bangladesh law prohibits killing or capturing "guest birds."

"It's really a big problem for us," said Mohammad Belayet Hossain, deputy commissioner (administrator) of Bhola, about 250 km (155 miles) from the capital Dhaka.

"We suggested farmers to guard their fields as we have no technology to protect them," he told Reuters.

Mohammad Dastagir, another local council official in the district, said farmers try to scare away the birds by shouting and beating tin-containers, and sometimes by making fires.

In some places, farmers also put up scarecrows made with straw and bamboo, but it does not work after a few days as the fowl get used to the scene, said the islanders.

"Migratory birds also damaged rice plants in the previous years, but this time we are more concerned as we really need to yield rice in the shortest possible time, so that our families are not hungry," said Abdul Malek, a farmer.

Rice is the main staple in Bangladesh, home of more than 140 million people.

(Additional reporting by Aroop Talukder in Barisal; Writing by Anis Ahmed; Editing by Jerry Norton)


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Reefs in Peril: an interview with Dr. Nancy Knowlton

Scientist Nancy Knowlton says we can save these beautiful and unique marine ecosystems if we act quickly

Katherine Cure, e-magazine.com Nov/Dec 07 Vol. XVIII, no. 6;

What do you think about the restoration initiatives that are being tried with electricity or the implanting of new artificial reefs? Do you think we’re losing time with those experiments or do you think they might contribute to helping?

The one big issue with restoration is that there’s no point in doing anything about it, if you haven’t eliminated the original causes of coral reef decline. Because then the same things will happen with the restored reefs, as with the original reefs. So you have to have created a situation where the environmental conditions are good for the coral communities for restoration to even be considered. Once you’ve done that then, yes, restoration has a role to play.

If a ship hits a reef or a hurricane passes and does a lot of damage in a localized place, the causes of decline are specific events. When they’re no longer an issue, then restoration is quite possible. Big-scale restoration is, even under the best of circumstances, (and this is when the conditions are favorable for reef growth), pretty hard. It’s just very labor intensive. Therefore, when you’re talking about the geographic scale to which reefs have declined, it’s really counterintuitive. I think restoration can work in specific, well-defined situations where the conditions are good for reef growth, but the original cause of decline has been eliminated and the physical scale of the area that’s been degraded is viable. Beyond that, you can try.

People have talked about restoring Caribbean reefs for example, by reintroducing larvae of Diadema antillarum, which is a very important seaweed eating sea urchins that largely died-off during a mass epidemic in the 1980s. The idea is that eventually, once they’re established, they could spread and help reefs beyond their initial site of introduction. Other people have talked about using heat-resistant algal symbionts of corals to make them better able to resist bleaching and some have even talked about vaccinating corals against disease. Actually, some coral diseases can be treated on a local basis, but almost everything you do is very hard to scale up to, say, a Caribbean-wide strategy. Restoration has its role, but in general, we need more attention to improving conditions. That means lowering fishing pressure, improving water quality and dealing with greenhouse gas emissions. It’s more cost-effective than restoration initiatives, unless very specific conditions exist.

Dr. Nancy Knowlton is a coral reef scientist who studies their ecology and evolution, including the impact of climate change. The founding director of the Center for Marine Biodiversity and Conservation at the University of California, San Diego, she is also a professor at Scripps Institute of Oceanography. Her contributions have been crucial to the advancement of coral reef science.

Today, Knowlton holds the Sant Chair in Marine Science, recently awarded by the Smithsonian Institute’s National Museum of Natural History in Washington D.C. Occupying the museum’s first funded chair in marine sciences, Knowlton will provide leadership to the Smithsonian’s Ocean Initiative, an interdisciplinary move to foster greater public understanding of ocean issues.

A chat with Knowlton is like opening a trunk of coral knowledge. The conversation revolved around a recently released article Knowlton co-authored in the journal Science entitled “Coral Reefs under Rapid Climate Change and Ocean Acidification.” The piece presented a dire scenario of increasing decline and loss of coral reefs, based on the best available scientific information and the most positive climate change and carbon emission scenarios of the UN’s Intergovernmental Panel on Climate Change (IPCC).

“Ocean acidification” is a recently introduced term for an observed reduction in seawater pH. It is triggered by the absorption of atmospheric carbon dioxide (CO2), which reacts with naturally occurring carbonate ions in the ocean, to produce carbonic acid. The change in chemical conditions affects corals and other organisms that need carbonates to build their calcium carbonate skeletons. The phenomenon, together with climate change, increases ocean temperatures and more frequent bleaching events might be too much for coral reefs to handle.

E Magazine: The just released Science paper, which you coauthored with 16 of your colleagues from around the world, points to an almost inevitable coming disaster for our reefs.

Knowlton: If we don’t do something to limit CO2 emissions, yes.

How do you see the status of coral reefs in the U.S. in particular? We’re having all these problems globally with bleaching and acidification, but how are our U.S. resources?

Well, the situation in the U.S. isn’t really much better. Some of the reefs in the Florida Keys and the main Hawaiian Islands aren’t in particularly good shape, nor are they all that good in the U.S. Virgin Islands and Puerto Rico. They’re about average for the planet, which is not good. The exceptions are some of the isolated coral reef atolls that the U.S. has jurisdiction over, such as Palmyra Atoll and Kingman Atoll and Jarvis and Howland, the main islands in the Central Pacific. These are really far away from people and therefore haven’t been fished. The northwest Hawaiian Islands also, for that matter, haven’t really been fished and they’re protected. The Northwest Hawaiian Islands are now part of a very large Marine Protected Area, and the other places I just mentioned are protected by the U.S. Fish and Wildlife Service.

You can go dive in those places and the reefs are in very good shape as are the fish populations. So, in some of the far corners of the planet where the U.S. has jurisdiction, reefs are in good shape. But anywhere where there’s substantial human use in the U.S., reefs are in bad shape.

These coral reef areas you mention don’t have a lot of protection, do they? I was reading in another Science paper that in the Florida Keys and the main Hawaiian Islands, the government hasn’t supported programs to increase protection levels.

The Northwest Hawaiian Islands are actually well protected because they’re part of a new largely not-take Marine Protected Area. The Florida Keys have a whole series of different levels of protection but the amount of actual no-take protection, where fishing is prohibited, is relatively small. There’s also water-quality issues; particularly in the Florida Keys. The combined effects for most of the Florida Keys are not good.

Yes, I was talking to someone doing coral reef monitoring there and they are talking about two percent coral cover.

Well, that’s very low. I haven’t heard that figure, but that’s extremely low.

And they blame it basically on water quality.

Well, it’s a combination of things. Some people blame it mostly on water quality. Some people blame it on overfishing. Both have the potential to really destabilize coral communities directly or indirectly. The relative balance of the two varies from place to place. I’m not really an expert on the Florida Keys, so I wouldn’t want to say too specifically what I think is the relative balance of those two culprits. In general, it varies from place to place. Overfishing is a huge problem in a lot of reefs.

But it’s more of a combination of factors isn’t it?

Well it’s usually a combination of factors, and in fact that’s kind of characteristic of the threats to coral reefs. And of course it’s a combination of local factors, namely water quality and overfishing, with global factors, mainly climate change and now acidification.

But, like you were saying, we still see that in more remote and pristine locations, where there is none of these local threats, or reduced local threats, the reefs are doing well.

Yes. And that’s a very important lesson. It means that it’s not hopeless yet, and that by instigating good local care of reefs we can forestall the effects of more global pressures. It buys us time essentially; in terms of dealing with these global pressures, which we do have to deal with. Eventually, as that paper in Science indicates, if we don’t do something about CO2 emissions we’re going to lose reefs. It’s just basic chemistry.

Acidification [caused by absorption of CO2 into ocean water] is actually really scary. If you change the basic chemistry of the ocean, then you just make it very difficult for any kind of skeletal-accreting organism to persist in any kind of healthy condition. So essentially, any organism that secretes a carbonate skeleton can do very little to adapt to high acidity. They just become replaced by organisms that don’t secrete skeletons, which means no coral reefs.

It’s hard to predict what exactly would go extinct, but increasingly you’d get less and less. See, coral reefs are sort of like cities, they’re a kind of balance between growth and destruction, and if you keep reducing growth and increasing destruction, you eventually wind up with nothing left. It’s net growth that is really the key feature. You need to have positive net growth for reefs to persist.

How are scientists rising up to this challenge? How are coral reef scientists trying to incorporate these predictions into their research themes?

A lot of scientists are working in the topic and finding various things that can be done. I am not really arguing that every single scientist should be working on these specific problems. I am a big believer in the combination of basic and more applied research as being the best strategy.

But there are plenty of coral reef scientists that are working on issues of bleaching and disease. The acidification work is really just getting started, because I think it’s only relatively recently that people started to worry about acidification. If you were to go to the Coral Reef International Society for Coral Reef Studies meeting, [they have a big meeting once every four years and the next one is in June 2008 in Fort Lauderdale, Florida] or actually just look at the topics of the sessions, you’d see that there’s quite a bit of attention being paid to studies that relate to the health of coral reefs.

How about collaboration between scientists? I’ve seen more collaboration now, evidenced in this type of multi-authored papers, like the one you just published.

I think that’s true in general, I don’t think that’s specifically related to coral reefs. I think collaboration between scientists is just in general more common, because a lot of these problems require a complex array of expertise, and the best way to do that is instead of having one person try and do everything, have different experts team together to create a product.

How about collaboration between the scientific community, the media and policy makers to really find change?

Well, I think coral reef scientists as a group I can speak for most specifically, are now much more outspoken about what they think is happening to coral reefs and make an effort to communicate with the media and give informal talks or formal testimony before Congress. I think the situation is so dire that most scientists are getting involved in finding solutions.

It’s a very different situation than when I started studying coral reefs back in the 1970s, when people really didn’t worry about the long-term future of corals. People were free to study whatever they thought was interesting, and now I think people feel a kind of moral duty to try and protect reefs. People who study coral reefs usually like them and have an emotional attachment, because reefs are so beautiful, so spectacularly diverse. And most of us who are older than 40 have seen reefs just catastrophically collapse during the course of their professional careers. So, it’s hard to watch all the ecosystems you study go down the drain without being compelled to do something about it. It becomes a moral issue.

Have you seen progress as a result of all this pressure from the scientific community?

Certainly there’s a lot more attention being paid to setting up Marine Protected Areas. There’s more attention associated with water quality and climate change. But I don’t feel that people are really coming to grips with the scale of the problem and what needs to be done. But I think at least people are recognizing that the issue is there. The first step is to recognize that there’s a crisis; the second step is to figure out what to do about it. At least we’re at the stage where people recognize that there’s a crisis.

And there has to be a lot of different areas united to be able to create a change.

It’s not really just the scientists, you know. Scientists don’t make policy. They can say what the science implications are for various policy options, but making policy involves bringing in social scientists, economists, people who study government. There’s a lot of different things that have to be considered when formulating policy. But scientists have an obligation to say what the likely, in this case, ecological consequences of different policy actions or non-actions will be. I think that’s appropriate. Then as citizens, any scientist can say what they think the policy should be, but as scientists their role is to say what science tells you about the consequences of different ways of approaching the problem.

It’s a collaborative effort, isn’t it?

Yes. Scientists as citizens can vote and make their personal views known, but as professional scientists their role should be to advice policy makers and the public of what the consequences of doing A, versus doing B are. What scientists can say very clearly is that if we don’t come to grips with greenhouse gas emissions then we are going to lose reefs.

And you believe that scientists are getting up to speed on reefs so they can advise policy-makers?

Yes. I think there are very few coral reef scientists who aren’t very aware of what’s going on. Decline of coral reefs began in the 1980s, so it’s now been almost 30 years where we’ve been watching reefs going down and down and down. In fact, many students who have gone into studying coral reefs are motivated by wanting to help the situation.

As chair of marine science at the Smithsonian now, what initiatives in particular are you planning to try and deal with this?

Well, I have my own individual research program which is on coral reefs, but I think more broadly, in terms of communicating with the public, the Smithsonian has a lot of opportunities, both in terms of the new Ocean Hall that will be opening in September and also the Ocean Portal, which will be an Internet site where a lot of these issues can be presented. There will also be resources for people wanting to go further. The Ocean Portal is a kind of virtual meeting place for people who want to know more about the ocean and do something about improving ocean health.

What do you think about the restoration initiatives that are being tried with electricity or the implanting of new artificial reefs? Do you think we’re losing time with those experiments or do you think they might contribute to helping?

The one big issue with restoration is that there’s no point in doing anything about it, if you haven’t eliminated the original causes of coral reef decline. Because then the same things will happen with the restored reefs, as with the original reefs. So you have to have created a situation where the environmental conditions are good for the coral communities for restoration to even be considered. Once you’ve done that then, yes, restoration has a role to play.

If a ship hits a reef or a hurricane passes and does a lot of damage in a localized place, the causes of decline are specific events. When they’re no longer an issue, then restoration is quite possible. Big-scale restoration is, even under the best of circumstances, (and this is when the conditions are favorable for reef growth), pretty hard. It’s just very labor intensive. Therefore, when you’re talking about the geographic scale to which reefs have declined, it’s really counterintuitive. I think restoration can work in specific, well-defined situations where the conditions are good for reef growth, but the original cause of decline has been eliminated and the physical scale of the area that’s been degraded is viable. Beyond that, you can try.

People have talked about restoring Caribbean reefs for example, by reintroducing larvae of Diadema antillarum, which is a very important seaweed eating sea urchins that largely died-off during a mass epidemic in the 1980s. The idea is that eventually, once they’re established, they could spread and help reefs beyond their initial site of introduction. Other people have talked about using heat-resistant algal symbionts of corals to make them better able to resist bleaching and some have even talked about vaccinating corals against disease. Actually, some coral diseases can be treated on a local basis, but almost everything you do is very hard to scale up to, say, a Caribbean-wide strategy. Restoration has its role, but in general, we need more attention to improving conditions. That means lowering fishing pressure, improving water quality and dealing with greenhouse gas emissions. It’s more cost-effective than restoration initiatives, unless very specific conditions exist.

So we need local measures coupled with an international campaign to reduce CO2 emissions?

Yes; and reducing CO2 on a national basis, too. The U.S. is a major contributor to greenhouse gas emissions. In the long run, if you don’t do that work, restoration is kind of pointless.

Many countries depend on reefs as food resources, for shelter or for tourism. Would you say that we should be moving human use to other resources? Given this inevitability on the demise of resources, do you think we still have a shot of keeping the lifestyle associated with reefs?

Tourism, if properly managed, can be good for reefs. There are human impacts, but if people can see reefs, they will also realize what they’re losing. Also, many developing countries, which have very extensive coastlines, don’t really have the option of turning to something entirely different. I think tourism can be managed in a way that is reef friendly. So I don’t think we have to give up on tourism, but we have to do tourism in a way that is less destructive to reefs. The biggest problem with tourism on reefs is when you get vast numbers of poorly trained people in the water, stepping on reefs and breaking the corals off, or dropping anchor all over the place. And tourism is a problem if you get a lot of poorly regulated development in terms of resort building on land, which has a lot of effect on water quality. It can also affect fishing, if those resorts are pulling most of the food for the tourists from the reef. So you have to think about it in an integrated way. But there’s actually no reason why you can’t have tourism that is relatively reef friendly.

I was referring not only to tourism, but also to the communities that depend on reef resources for their lives.

Marine Protected Areas offer really important ways of managing reef fisheries so that some places have some a stable large stock of big fish that can keep the species going. So you need to manage reef fisheries, because the natural tendency of people is just to fish until everything is gone. You have to have some kind of management scheme. Marine Protected Areas are one such scheme; there are others that people have argued might work better, particularly in the developing country context. But you have to have something, some kind of way of regulating resource extraction.

But you wouldn’t go yet to the scenario of OK, let’s try and change our whole relationship to coral reefs as humans?

I don’t think that’s realistic. In a developing country context that’s not realistic because those countries need to feed their populations and provide sources of income for them. And in many developed countries coastal resources are a huge part of the economy so it’s just not realistic. And then I think it’s also unrealistic to, say, outlaw people going into the water, even in a developed country context. We can’t make it illegal for people to swim over coral reefs; that’s not realistic. Somehow you need to integrate human wellbeing in its broader sense and reef wellbeing. I don’t think building some kind of wall between people and reefs in a kind of all-or-nothing fashion is a realistic way to think of the future. I think rather we need to think about how we can make human use compatible with healthy reefs. And I think that we have some solutions that are already out there.

So, you still have hope?

Well, I have. You have to have some sort of hope. Hope has more to do with how you feel that human society is going to respond, rather than whether there are solutions. I think all scientists feel that there are solutions. It’s more of a question of political will and that’s where some people are more optimistic than others. But if we actually took the steps necessary to make sure the reefs would persist, then reefs would recover. All is not lost, very little in the way of reef organisms have gone extinct. All the players are there but we have to start doing stuff really fast. We don’t have any more time.

So, you think even with acidification and global warming if we took the steps now, the correct steps, we would have a chance of not losing reefs?

Absolutely.

KATHERINE CURE, who holds a master’s degree in marine biology, studies reefs from her perch as an intern at E/The Environmental Magazine.


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Best of our wild blogs: 28 Dec 07


Can Labrador survive?
Another look at the sad situation on Labrador Nature Reserve
on the wildfilms blog

Christmas at Chek Jawa
Joseph Lai shares special moments and his first flickr effort on the flying fish friends blog; while there's cuddly bunny stories of the trip on the nearly lucid blog

Chek Jawa: the Big Picture
Kok Sheng shares the broader overview of our Christmas working trips on his CJ project blog

Flocking to the Figging
birds of all feathers come to the feast on the bird ecology blog


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Concern Lingers on Success of Artificial Reefs

Charles Q. Choi, LiveScience.com Yahoo News 27 Dec 07;

"You can't just destroy a natural reef and put out an artificial reef as a replacement. Artificial reefs may help offset the growing worldwide loss of natural reefs a little bit, but they should not be the only answer."

Artificial reefs made of everything from oil rigs to subway cars to concrete rubble are sunk these days to the ocean floor to provide homes for marine life. But are they actually helpful?

Although such reefs have at times done more harm than good, scientists explained artificial reefs are getting better and better.

The deliberate creation of artificial reefs goes back to at least the 17th century in Japan, where fisherman built reefs with oyster shells to attract fish. Artificial reefs provide a base for corals, sponges and other life to encrust, in time drawing the rich diversity of sea life for which coral reef ecosystems are renowned.

"There are about 350 artificial reef sites around the state of Florida, contributing more habitats for ocean life than we would have otherwise," said Mark Perry, executive director of the Florida Oceanographic Society.

Good and bad

The past 50 years saw artificial reefs built using anything from obsolete oil rigs and decommissioned warships to junk such as tires and washing machines. Not all have proven boons to the environment — some have proven ineffective or actually harmful.

For instance, tires dropped off the coast of Fort Lauderdale in the 1970s ultimately broke loose from their restraints, killing natural reefs as they drifted about. Other trash simply did not make good reefs — the enamel coating on washers and dryers, for example, foils growth.

"We've gotten smarter since then — we know what materials to use now to build artificial reefs," Perry said. "We don't want to just throw anything out there in the water — artificial reefs aren't just dump sites."

In the beginning of the 1970s, state and federal agencies started regulating artificial reef programs. Now the Environmental Protection Agency, U.S. Coast Guard and others help ensure that artificial reef materials are safe for seas. For instance, agencies require that all oil, asbestos and other toxic chemicals be cleaned out before sinking.

"Decommissioned naval vessels may take a long time to prepare, but once cleaned out, they provide a huge habitat, a lot of space for wildlife to live in there," Perry said. Construction rubble is also often used, and relatively benign in and of itself.

In addition, artificial reef designers are even crafting materials into balls, pyramids and other precise shapes that may favor certain species, "such as grouper or snapper," Perry said. "Artificial reef thinking is getting more refined."

Location, location

The specific placement of the artificial reefs is also important.

"You want to also make sure that artificial reefs are placed in a fairly stable environment and be outside of surf-pounding areas," Perry said. "You want to avoid them getting moved about by wave action."

However, "natural reefs are obviously still valuable," Perry said. "You can't just destroy a natural reef and put out an artificial reef as a replacement. Artificial reefs may help offset the growing worldwide loss of natural reefs a little bit, but they should not be the only answer."

Concerns do linger as to whether artificial reefs are good for the oceans.

"By concentrating fish all in one place and making them easier to catch, they may exacerbate issues of overfishing," said Jack Sobel, director of strategic conservation science and policy at the Ocean Conservancy in Washington, D.C.

Effect on natural reefs

It also remains uncertain whether artificial reefs help or harm natural reefs, which some scientists say are in great danger of disappearing as human activity alters ocean chemistry.

"The concern for many years was that artificial reefs would take fish away from natural habitat but it's never really been proven that conflict, that competition happens," Perry said. "There is possibly evidence that artificial reefs actually augment natural habitat areas as long as they're not right on top of them."

"Artificial reefs may provide corridors of a sort, allowing smaller fish to safely migrate from one natural reef to another, instead of just crossing a huge empty expanse where they might get gobbled up," Perry explained. "I do think having artificial reefs is better than having just natural ones."

Future research is needed to determine more about what value artificial reefs provide, if any, Sobel said.

Perry agreed. "There's a lot of knowledge yet to gain from artificial reefs," he noted.


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Could stonefish have done this?

Zubaidah Nazeer, New Paper 28 Dec 07;

HER mouth swelled and her lips started to peel.

She saw the doctor eight times in a month to find out what happened.

Madam Lim now thinks it has something to do with a stonefish dish she had at a seafood restaurant on 24 Nov.

Stonefish have spikes containing venom and can cause intense pain when stepped on.

But experts say the venom is destroyed if the fish is cooked.

According to a Shin Min Daily News report yesterday, Madam Lim and her family had dinner at a seafood restaurant in Bukit Timah on 24 Nov.

The report did not name the restaurant.

Attempts by The New Paper to contact Madam Lim were unsuccessful.

Curious about the Hong Kong-style steamed stonefish dish, the 30-year-old housewife ordered it despite its hefty price tag of $105 per kilogram.

She told Shin Min: 'My husband didn't eat the fish and my four-year-old daughter ate only the tail portion.

'I was the one who ate almost the entire portion of the fish.'

She claimed her symptoms started as soon as she got home.

Her throat felt dry and itchy and her entire mouth started swelling, she said. The area around her mouth also started going numb.

She said: 'My throat felt so dry, it felt like it was splitting open. I had to drink water every 10 minutes or else it would have been unbearable.'

She dismissed it as an allergic reaction to seafood.

But after three days, she felt it could be more than that so she saw a doctor.

In all, she made eight trips to the doctor in one month, costing her $150.

NEED MORE TESTS

She said: 'The doctor told me he needed to do more tests to make sure it was indeed the toxins from the stonefish causing these reactions.'

Added Madam Lim: 'It was my first time eating stonefish. When I ordered it, I didn't know that these fish had toxins.'

Anyone handling the fish has to be trained and wear thick gloves when removing the venomous dorsal spines.

They are cut off with a pair of scissors before the fish is cooked.

Madam Lim could not remember if the fish still had spikes on its back.

In an earlier report, Singapore General Hospital's Dr Teoh Lam-Chuan, chief of the hand surgery department said: 'There are several worldwide studies done which found out that the venom can be destroyed by heat.'

Professor Chou Loke Ming from NUS biological sciences department said the stonefish is harmful only if the venom is injected into the body.

'Cooking the stonefish destroys its venom,' he said

An employee at one restaurant selling stonefish told The New Paper that the dish is usually steamed or cooked and served in a thick, milky herbal soup. The restaurant has been selling the dish for about five years.

Up to 10 stonefishes are consumed each month. He claims none of his workers or his customers have fallen ill from eating or touching the stonefish.

Despite this, the restaurant has stopped selling the fish for about a month now because supply has dried up.

A check with the supplier of the stonefish confirmed this.

Mr Simon Loh, who works at the Unique Seafood market - which supplies stonefish to three restaurants in the Turf City area and three restaurants outside of it - said his centre has not had stonefish delivered to it for more than a month now.

He also said no one had come forward to say they fell ill from eating stonefish.

The only case he remembered was of a worker who got stung a few years ago while handling the fish but his pain was relieved immediately as they injected him with anti-venom on standby.

In 2002, there were five reports of men being stung by stonefish in the waters off Sentosa, Changi beach and St John's Island.

In 2005, one such incident was reported.

Recently, on 3 Nov, a Chinese national stepped on a stonefish as he was wading in the waters at Sentosa.


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Wanton consumerism and saving ourselves

Save ourselves? Paradigm shift needed
Letter from Zhuang WenXiong, Straits Times Forum 27 Dec 07;

I REFER to Mr Eugene Tay Tse Chuan's letter, 'To save ourselves, we must get back to nature' (ST, Dec 25). Mr Tay mentions several pertinent points I would like to expound on.

Joseph Tainter, in his seminal book The Collapse Of Complex Societies, argues that capitalism is unsustainable as it requires both whole economies and individual components (for instance, companies) to grow constantly on a three-month basis, resulting in a philosophy of wanton consumerism which encourages the purchase of an increasing number of goods and services in order to sustain economic growth.

Current rates of resource extraction may not be capable of keeping up, especially with the nascent development of resource-hungry behemoths like China and India - witness the increasing inflationary pressures on food and oil prices worldwide. Competition for dwindling resources may even result in new outbreaks of war and civil strife.

This is notwithstanding flawed methods of measuring wealth, such as GNP, which do not take into account potential costs like pollution or climate change. This leads to the myopic fixation on short-term revenue that Mr Tay rightly points out.

In short, a fundamental paradigm shift, a drastic change to the foundations on which world society is built, will be required. A simple exhortation to 'return to nature' which does not take into account geopolitical realities and inherent resistance to change will not do the trick.

In the meantime, we as consumers can do our part by, for instance, supporting environment-friendly companies and reducing consumption of superfluous goods and services.

Help improve, not just sustain, our living environment
Letter from Goh Si Guim, Straits Times Forum 27 Dec 07;

I REFER to the letter, 'To save ourselves, we must get back to nature' by Mr Eugene Tay Tse Chuan.

I agree that exploitation of natural resources anywhere on the face of the planet is never benign nor a pretty sight. We have gone overboard in sustaining the existence of the human race.

Development of any kind is reformatting the natural appearance to our needs and liking. These activities involve rearranging components of nature into unnatural orientations and compositions. By doing so, we layer one thing over another; we destroy as we encroach.

A whole host of unquantifiable factors changed, the consequence of which cannot be readily ascertained. Past experiences intuitively tell us that they are not necessarily good. The only good derived from all these are that we have what we wanted. The other matters are cast aside, out of our mind and out of sight. Often, they are quickly forgotten.

At what point do we cross that line where the good we get out of what we do starts to diminish, to borrow a concept from economics. Going by emerging pictures, we have!

We do not have the option of back pedalling; going back to the Stone Age is not necessary. Putting back what we have taken out is not possible. Going forward through alternative means is the only viable option. We need to refocus and redirect our effort at 'diminishing our diminishing return'.

Put simply, improve the sustainability quotient of our living environment.

This should be the nature of our business from now on. Not only should the industries head in this direction, but the political leadership should also remodel itself to facilitate and complement. So should individuals.

The haggling in Kyoto and recently in Bali showed that there is a lack of collective leadership and willpower to making things better in our journey forward.

The human race has brought us into this conundrum and we have to find a way out of it. Nobody will be doing us that favour.


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What is the true value of Christmas gifts?

Rapt in the true value of Christmas gifts
Chua Mui Hoong, Straits Times 28 Dec 07;

THE Christmas presents have been unwrapped and politely gushed over.

Now it's time for some hard-headed analysis: Was it worth all that bother, buying and wrapping the presents and then giving them to people who may not really value them?

Hold the criticism. This isn't as churlish as it may sound.

In fact, there's a respectable sub-sub-sub-specialty in behavioural economics that analyses the economics of gift-giving in general, and Christmas presents in particular.

Academic Joel Waldfogel published a paper in 1993 on the 'deadweight loss' in Christmas gifts. In economic parlance, deadweight loss refers to the waste incurred in a transaction.

In the context of Christmas presents, it refers to the fact that you pay S$20 to buy a present that the giver probably doesn't really want, and which he would have paid just S$16 for. The S$4 difference is the deadweight loss, or wastage, involved in the gift exchange.

Mr Waldfogel conducted an unrepresentative informal survey of his students and collected data on 278 gifts. He found that most recipients valued their gifts at less than the market price, about 87 per cent.

From this, he attempted a tentative analysis suggesting the deadweight loss of Christmas gifts was a whopping US$4 billion (S$5.8 billion) to US$13 billion worth in the United States.

If one million gifts exchange hands in Singapore over Christmas, and each gift has a deadweight loss of S$4, that's S$4 million down the drain here as well.

And if that's the case, are we better off not giving Christmas presents?

Hold on, say other economists. There are flaws in Mr Waldfogel's analysis. Apart from his survey data not being representative, his analysis ignores the intangible sentimental value attached to gifts.

In a 1996 rebuttal of Mr Waldfogel's article, academics Sara Solnick and David Hemenway argued that 'a large literature, which Waldfogel did not discuss, indicates that a gift received is often far more valuable to the recipient than its market price'.

'For example, a gift may be something the recipient greatly values and had not known existed,' they said.

'Also, many items give recipients higher utility if they were purchased by someone else; due to self-management or other problems, an individual would not buy the item for herself but would gladly receive it as a gift.'

The writers added: 'Why did people value their gifts? Half of all respondents said the gift showed a lot of thought, half said the gift was something 'you wanted but felt you shouldn't spend money on for yourself', 22 per cent said the gift was something they needed but never remembered to get and 20 per cent said they would not have wanted to shop for the gift themselves.'

Many of us can vouch for the truth of those statements in our own lives.

I love receiving pretty, frivolous gifts - stuff I would not have bought for myself.

My favourite Christmas gift this year is a pair of lacey bra straps - yes, bra straps - adorned with pearls. It's something I would not have bought for myself, but when I opened the present after a lucky dip at a Christmas party, I was thrilled and knew it was what I had always secretly wanted. Well, sort of.

In my office, one colleague got a red G-string for her Christmas gift - another item she probably wouldn't have thought of getting for herself.

Then there are gifts which are really priceless because of the effort and thought that went into them: Hand-made jewellery, for example, or home-made cookies.

Can one place a value on such sentiments, you ask. Well, economists try.

One good old-fashioned way to do this is to ask recipients how much they would accept to give up their gifts. Often, the price will be a multiple of the market price of the item.

Economists have found from repeated experiments that people want more money to give up something than they would pay to get the same item.

For example, I may be prepared to pay just S$4 for those bra straps. But once they are given to me, I won't give them up for less than, say, S$10. This is called the 'endowment effect' and refers to the way we tend to place a higher value on things we already have. Think of how much you love your comfy pair of jeans.

When asked how much they thought a gift cost, and how much they would accept to give it up, Ms Solnick and Mr Hemenway found that often, recipients wanted twice as much to give up a gift.

In other words, the pleasure they get out of the gift has a monetary value equal to twice the market price.

From this, they concluded that 'most gifts created positive value'.

But wait, sceptics will say. What about the cost of the giver's time in selecting the presents and wrapping them? Factor in the cost of all this time and energy, and you may yet discover that gift-giving still represents a deadweight loss.

Rational-thinking people trained in economic theory know the best gift is cash. According to economic theory, cash gives you the freedom to decide what you want. It's a pure currency of exchange, devoid of sentiment, stripping giving of the hazards of second-guessing. It's the most efficient gift, eliminating deadweight loss.

But in polite society in the West, it's not the done thing to hand over wads of cash, unless it's from adult relations to minors, or from children to their parents.

In Chinese custom, however, there's an established tradition of cash-giving. Stuff those notes into little red envelopes and they become a perfectly acceptable gift for birthdays, weddings, special occasions.

Maybe the hongbao is the perfect solution to the purported deadweight loss of Christmas gift exchange. Trust the ancient Chinese to come up with a practical solution to an economic problem.

Happy New Year.


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How to get rid of unwanted Christmas gifts

What you can do with two turtle doves
Online markets help find new owners for unwanted gifts
The Daily Telegraph, Today Online 28 Dec 07;

The needles are falling off the pine tree, you have polished off the last few scraps of turkey and there is nothing but wall-to-wall ads for the holiday season and cut-price sofas on television. Proof, if it were needed, that Christmas is well and truly over.

Inevitably, for every snazzy game console and CD you have received, there are countless books, socks and bathroom potpourris that you do not need. But thanks to the Internet, you can sell your unwanted Christmas gifts online without too much difficulty — and, if you are lucky, you might even turn a profit.

One of the foremost online marketplaces is eBay, but there are alternatives to this auction behemoth and these can sometimes prove more fruitful if you are selling rare or niche items.

Try QXL, Tazbar or eBid. Most have user forums and you can often list your item for sale on them, so that you are targeting a niche audience, and it should guarantee you a good price for your item. Amazon has also entered the online auction arena, at Amazon.co.uk/auctions and through the Amazon Marketplace.

If the thought of selling your unwanted gifts for profit seems a step too far, you can take the ethical route and exchange them or give them away through Freecycle or donate them to the charity shop.

There are even sites that will let you swap your unwanted gifts for things you want. Hitflip, for example, allows you to build a virtual library of all the DVDs, games, CDs and books you are prepared to swap, and charges about 79 pence ($2.30) per item.

eBay remains the marketplace of choice for most people and it is not hard to see why. It has more than 200 million members around the world and if you cannot find someone who wants to buy your toast rack in the shape of Thomas the Tank Engine on this site, you probably never will.

The secret of successful selling on eBay is to create a listing for your item that will attract potential buyers. This means using the right keywords and the appropriate categories to give your unwanted goods the best chance of being found.

Think carefully about what category to put your item into — this is easy for most things, such as books and CDs, but that toast rack is a bit trickier.

Search the site for similar items to see how they have been labelled. On most sites, you can list your item in multiple categories but this often bumps up the cost of listing the goods.

It is probably worth doing if you are trying to sell something obscure but not for everyday goods.

The item description is perhaps the most important aspect of selling online, so write it as though you will not be accompanying the item with a picture, says eBay expert Dan Wilson.

According to Mr Wilson, old hands at selling on eBay swear timing is a key to success, making sure that their auctions end on Thursday and Sunday evenings, when eBay is at its busiest.

When it comes to setting a price for your item, be realistic. Look around the site to see what the going rate is for similar items.

If you are auctioning unwanted Christmas gifts and the site allows you to set the starting bid price, kick things off at the lowest fee you are willing to take for that item. Ensure you have taken into account postage and administrative fees.

Of course, all your hard work will be wasted if you end up being conned by your buyer. Never accept payments in foreign cheques or other currencies, or methods you have not used before yourself.

PayPal is an excellent way to do business, as your buyer can send you payment instantly via this website without having to disclose their credit card details to you personally, and you can be certain that the money has been received before dispatching the goods.

PayPal charges a small fee for this service, but you cannot put a price on the ease of use and peace of mind it gives you.

So, gather all those novelty jumpers, bad compilation CDs and duplicate computer games and donate them to charity or put them up for sale online. You will start the new year with a clean slate and some change in your pocket.


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Christmas gifts graveyard in China

Chinese town where old presents go to die
Richard Spencer, Telegraph 27 Dec 07;

The Chinese town of Guiyu is the graveyard of Christmas past.

It is where presents - game consoles, laptops, mobile phones - come to die.

It is also where they are reborn. In this giant scrap-yard, so dangerously polluted that its children are being clinically poisoned, the electronic objects of desire, a million tons of them a year, are broken apart, melted down, and washed in acid to be recycled into a new flood of imports for Christmas future.

Now the British Environmental Agency says that despite a ban on exports of electronic waste to China, unscrupulous middle men are using a loophole in the law intended to encourage recycling to dump more goods in places like Guiyu, where labour costs are low and environmental controls weak.

E-waste is delivered to "civic amenity sites", which can sell it on for recycling at home.

"Operators are visited by what we would call waste tourists," said John Burns, the Environmental Agency enforcement manager.

"They will buy in bulk and ship it abroad ostensibly as second-hand goods for resale but in fact for breaking up."

The effects, particularly of breaking up circuit boards, are clear within minutes of arriving in Guiyu, a town five hours' drive north-east of Hong Kong.

The smell of scorched metal and burned plastic hangs over the town.
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The source is immediately obvious. Inside and outside the shack-like workshops that line the streets, men and women sit burning circuit boards over coal fires. Wang Qing, a 39-year-old mother of two, sits for 10 or 12 hours a day, 30 days a month, over the flame, melting the solder that sticks the electronic components to the circuit boards.

With a knife, she scrapes them into baskets on one side and dumps the singed boards on the other. A thick cloud of toxic smoke envelopes her face.

"I get head-aches all the time, and suffer a lot of colds," she said. She said she didn't like to wear face-masks and her boss did not insist.

Her wages drew her a thousand miles from her home in central China. She earns about £100 a month, a decent salary in China. In other workshops, many family-run, children help out during their lunch breaks and holidays.

In the streets, piles of scrap mount up, while effluent fills the black streams that criss-cross the town and in which residents still rely for daily tasks such as washing. Much of this comes from the acid baths in which components are washed either to remove surplus metal, or to break them down further.

The price of metals found in the components, including gold and copper, has risen hugely in recent years, meaning good profits can be had from extracting them.

But according to local academics, the families, while making money, are also paying a frightening price. A study at nearby Shantou University found that of 165 children aged between one and six in Guiyu, 135 - 82 per cent - had clinical lead poisoning, which can cause brain damage.

The problem is not new. The Daily Telegraph first visited Guiyu seven years ago, and since then the European Union has banned exports of E-waste.

But alongside the familiar brand-names, such as ATI and Intel, The Daily Telegraph found evidence of the continuing trade, which is also supposed to be banned by China itself.

Labels showed bundles had been sent from EU countries such as Austria as well as from America, where, despite campaigns, the trade is still legal.

Hong Kong's environmental protection department said that the city had so far this year stopped 116 container loads of electronic waste being illegally imported, up from 70 all last year, though none was from Britain.

That does not mean the trade is not happening. Britain prosecuted two companies this year caught trying to export electric waste illegally. One was fined just £3,000, another £9,000.

Guiyu is not China's only recycling city. Further south is Panyu, which specialises in plastic bags.

Further north is Taizhou, which takes plastic bottles, and melts them down into pellets.

And Guiyu has branched out into other products too. Outside one warehouse were piles of bits of cars. "We specialise in Audis and Land Rover," the owner said.

Even the biggest Christmas presents end up in Guiyu.


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WHO confirms human-to-human birdflu case in Pakistan

Yahoo News 27 Dec 07;

The World Health Organization (WHO) confirmed on Thursday a single case of human-to-human transmission of the H5N1 bird flu virus in a family in Pakistan but said there was no apparent risk of it spreading wider.

A statement from the U.N. agency said tests in its special laboratories in Cairo and London had established the "human infection" through presence of the virus "collected from one case in an affected family."

But it said a WHO team invited to Pakistan to look into an outbreak involving up to nine people, from late October to December 6 had found no evidence of sustained or community human-to-human transmission.

No identified close contacts of the people infected, including health workers and other members of the affected family, had shown any symptoms and they had all been removed from medical observation, the WHO added.

The outbreak followed a culling of infected chickens in the Peshawar region, in which a veterinary doctor was involved. Subsequently he and three of his brothers developed proven or suspected pneumonia.

The brothers cared for one another and had close personal contact both at home and in the hospital, a WHO spokesman in Geneva said. One of them, who was not involved in the culling, died on November 23.

His was the human-to-human transmission case confirmed by the WHO. The others all recovered.

"All the evidence suggests that the outbreak within this family does not pose a broader risk," the WHO spokesman told Reuters. "But there is already heightened surveillance and there is a need for ongoing vigilance."

It was the first human-to-human case of H5N1 transmission in Pakistan, while others have been confirmed in Indonesia and Thailand in similar circumstances of what the WHO calls close contacts in a very circumscribed area.

Global health experts fear the virus -- which has killed 211 people out of 343 infections reported since 2003 -- could mutate into a form that spreads easily from one person to another, possibly triggering a pandemic that could kill millions.

(Writing by Robert Evans)


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2007 natural catastrophes more frequent and costlier

Natural catastrophes will grow with climate change: re-insurer
Yahoo News 27 Dec 07;

Natural catastrophes in 2007 were more frequent and costlier than a year earlier and climate change will make them more expensive still, the world's second-biggest re-insurer, Munich Re, said Thursday.

There were 950 natural catastrophes in 2007 compared with 850 in 2006, the highest number since the group started compiling its closely watched annual report in 1974.

The total cost of disasters in 2007 was 75 billion dollars (51.5 billion euros), while the bill for 2006 was 50 billion dollars.

The 2007 figure was however far below the record figure of 220 billion dollars in 2005 when Hurricane Katrina and a earthquake in Pakistan caused devastation.

The most damaging event of 2007 was an earthquake in Japan in July which caused 12.5 billion dollars of damage, while insurers took the biggest hit from the Kyrill storm which ripped through Europe in January, costing 5.8 billion dollars.

Catastrophes in developing and emerging countries caused most of the 20,000 deaths in 2007, with 3,300 people losing their lives in Cyclone Sidr alone, which struck Bangladesh in November.

Floods in Britain were the second costliest event to insurers and Munich Re said the high incidence of floods and storms in 2007 was a sign of things to come if global warming continued unchecked.

"These events cannot, of course, be attributed solely to climate change, but they are in line with the pattern that we can expect in the long term: severe storms, more heavy rainfall and a greater tendency towards flooding," said Peter Hoeppe, head of the company's Re's Geo Risks Research Department.

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