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posted by Ria Tan at 4/29/2016 09:18:00 AM
labels best-of-wild-blogs, singapore
Lianne Chia and Alicia Tantriady Channel NewsAsia 29 Apr 16;
SINGAPORE: Far from being a sleepy backwater island in decline, Pulau Ubin houses a vibrant and evolving community with close links to mainland Singapore, according to the results of a year-long cultural mapping project by the National Heritage Board (NHB).
The project documents the island's heritage through historical accounts passed down orally and lifestyles of its residents, both current and former. The results were released on Thursday (Apr 28).
For instance, there is a constant flow of non-residents to the island who are drawn to the kampung-centred social network through activities like work, religious activities, and fitness and leisure. NHB said this reflects that the network is likely to continue to grow and evolve.
There are also several Ubin-centric events and activities that contribute to the growth of this network, the statutory board added. For example, the annual six-day Tua Pek Kong Festival includes activities like Teochew opera, "getai" performances and a ritual by the sea. Last year, it drew about 5,000 visitors to the island.
The island currently has about 130 inhabitants.
“We found that Pulau Ubin has a community that is active and thriving, and this actually overturns several misconceptions that it is actually on the decline,” said Mr Alvin Tan, NHB’s Assistant CEO of Policy and Community. “It’s actually bolstered by this kampong-centric social network that actually inducts new members as they participate in activities on Ubin, and as they help out in their family shops and businesses.”
OCCASIONAL ISLAND LIVING
Ms Emily Chia, 26, is one such example. While she has lived on mainland Singapore since she was young, Pulau Ubin is an integral part of her childhood because she came over every weekend to visit her grandparents, who used to live on the island. Currently, her father, aunt and uncle run a bicycle rental shop on Ubin.
She said one of her favourite childhood memories involves fishing over her uncle’s kelong: “We could take a little speedboat over, and start using sticks to fish,” she said. “But I caught a snakefish, and it wasn’t edible so I couldn’t cook and eat it.”
But while she works the corporate life as a financial consultant, Emily returns to the island about three times a week to help out in the family business. She said her visits became more frequent after her father developed a knee problem last year. “I talked to him and he said he needed help. So I try to schedule my time to come over and help.”
IN TUNE WITH NATURE
The project also found that the Ubin community lives in harmony with the island’s rich biodiversity, and residents also possess a range of traditional skills and knowledge about nature.
Ubin resident Tan Leong Kit, 85, is always happy to share his knowledge of medicinal herbs with visitors. He said he has been interested in the medicinal properties of herbs since young. “I have a lot of plants around my home, and from what I know, 5 of them can treat cancer,” he said.
Formerly a pig farmer living in Bishan, he moved to Ubin in 1989 after pig farms and poultry farming were discontinued on mainland Singapore. But his farm has since closed down and he now spends his time selling drinks to visitors and tending his herbs.
He admits that he enjoys the idyllic life on the island, even if he has to live away from his wife, who returns to Ubin every weekend to help with the sales. He added that his third son also returns every weekend, and his grandchildren stay over occasionally. “I’m not lonely living alone. I’m used to it,” he said. “I’m old and I want a quiet place to live.”
- CNA/kk
SIX FACTS ABOUT PULAU UBIN
TRACY LOW The New Paper 29 Apr 16;
Anthropologist Vivienne Wee and her team of four researchers spent a year studying Pulau Ubin's multifaceted history and culture.
Here are some of the interesting findings from the Pulau Ubin Cultural Mapping Project commissioned by the National Heritage Board (NHB):
1. Don't assume Pulau Ubin has just a few residents - some reports have it at 38. According to Dr Wee and her team, there are more than 130 people living on the island.
2. A kampung-like atmosphere pervades the island. Dr Wee's team found that there is a network based on mutual support, kinship and neighbourly relations. Residents help each other out with little things such as repairing houses.
3. Around 300,000 visitors visit Pulau Ubin annually, with several non-residents heading there every week to help with their family business.
4. An annual six-day Tua Pek Kong festival is held at the Pulau Ubin Fo Shan Teng Tua Pek Kong Temple . Last year's festival attracted about 5,000 people.
5. A 25min documentary titled Life on Ubin was produced by the NHB and it showcases the memories and experiences of current and former residents of Pulau Ubin. The documentary is available on online heritage portal, Roots.sg
6. A tour based on the team's research of Pulau Ubin is sold out. Film-maker Royston Tan's new documentary about Pulau Ubin will premiere on the island's wayang stage on May 14.
Mr Tan Leong Kit
HIS FAMILY VISITS HIM ON WEEKENDS
"You can take a handful of herbs and it's $5 only," said Mr Tan Leong Kit, 85, who sells medicinal herbs planted around his home for extra income.
He was making the offer to journalists interviewing him about the Pulau Ubin Cultural Mapping Project.
The independent man sells drinks for a living and also cleans the Pulau Ubin Fo Shan Teng Tua Pek Kong temple for extra income.
"I don't need money from my children. I earn around $1,000 from selling drinks and $300 from cleaning the temple," said Mr Tan.
He moved to Pulau Ubin in 1989 and has been living alone there since.
His wife and children visit him every weekend.
"I have eight children and 21 grandchildren," he said.
Mr Tan goes to the mainland every Tuesday for grocery supplies.
Ms Emily Chia
SHE FEELS STRESS-FREE WHEN SHE'S ON UBIN
"Ubin life is very relaxing and stress-free compared to the hectic lifestyle of Singapore," said Ms Emily Chia, 26, a financial consultant.
She goes to Pulau Ubin thrice a week to help out at her family's bicycle rental shop. The bicycle rental shop called "45C" has been around for 12 years.
Ms Chia said: "The three days are not fixed. I plan my schedule every week to see which days I can go to Pulau Ubin to help my family.
"I have two older sisters, but they are both married, so I am the only one who helps out,"
When asked to compare the two islands, Ms Chia, who was born on the mainland, said: "In Singapore, work-life is very busy and I can knock off work as late as 10pm.
"But in Ubin, life is very easy and I can just sit and wait for time to pass. I don't feel any stress at all."
Mr Ahmad Kassim
HE BUILT OWN HOME FROM FOREST WOOD
The 80-year-old first went to the island with his father and his six siblings to escape the Japanese occupation.
"I Built my own house. I got my resources from the forest and I picked out the wood myself," said Mr Ahmad Kassim.
"I got married on Pulau Ubin when I was 25. My wife and I have been residing on this island since then."
"I have three children and seven grandchildren," said Mr Ahmad, who has lived on the island for about 70 years.
Just like Mr Tan Leong Kit, Mr Ahmad is also independent and earns his own income.
"I sell drinks to visitors in the morning and if there is nothing else to do, I will just ride around the island and relax," he said.
He occasionally hosts school excursions for children from various schools.
'Living heritage' study of Ubin wraps up
Melody Zaccheus, The Straits Times AsiaOne 29 Apr 16;
One of the few Singaporeans who know how to build and repair kampung houses and dig wells still resides on Pulau Ubin.
Mr Ahmad Kassim is 80 years old and has been living on the island for 70 of them. He can rattle off the various steps involved in what is usually a two-month process of building a kampung house.
"You go into the forest to collect suitable wood, lay the foundation, build the frame... Eventually, you add the zinc roof," he said.
"It takes gotong royong (kampung spirit) to complete it."
His expertise was uncovered and recorded by anthropologist Vivienne Wee and her research team as part of the first comprehensive study of Pulau Ubin's living heritage.
Dr Wee, managing director of anthropology company Ethnographica, was commissioned by the National Heritage Board (NHB) to map the island's social history.
Her year-long research, which has just concluded, recorded about 90 structures, including houses, huts and coops, on the 10.2 sq km island, off the north-eastern coast of mainland Singapore.
It also identified other skills of islanders, including the cultivation of indigenous fruits, herbs and spices; fishing and crabbing by line, hook and trap; and having knowledge of wildlife such as hornbills and wild boars.
The study further puts to rest the assumption that the island is a sleepy backwater island in decline.
Previous newspaper reports said there were 38 official residents on the island - down from 2,000 between the 1950s and early 1970s. But Dr Wee's research has found that there are more than 130 people who live and work on Pulau Ubin.
She has also identified a "kampung-centred social network founded on kinship, neighbourly relations and friendship" on the island.
She said the network is not only thriving but also extending beyond the island's shores to include non- residents and regular visitors.
Capturing 'way of life rooted in our history'
Younger Singaporeans are also integrated into the day-to-day affairs of Pulau Ubin. The island gets about 300,000 day trippers annually.
Dr Wee said they are tied to the island through informal apprenticeships, fitness and leisure, or because of their family businesses.
For instance, financial consultant Emily Chia, 26, returns to the island thrice a week to help her father run the family's bicycle rental shop. "I really love this place, the people and the way of life," she said.
Dr Wee said the constant flow of non-residents to the island and their induction into the network reflect that it is likely to continue to grow, expand and evolve.
The project also documents different aspects of Ubin's unique island heritage, including the social history of the island, religious practices and festive events, such as the annual six-day-long Tua Pek Kong Festival, which drew 5,000 people last year.
Dr Wee said the study is significant as it captures "a way of life that is rooted in our history".
First suggested by the Singapore Heritage Society, the project is one of NHB's contributions to The Ubin Project, led by the Ministry of National Development.
The ministry is working with the community and other government agencies through its Friends of Ubin Network to gather ideas on how to maintain the island's rustic charm. Its plans include preserving Pulau Ubin's nature, biodiversity and heritage.
Mr Alvin Tan, NHB's assistant chief executive of policy and community, said the project's findings will help the authorities develop sensitive strategies to retain and enhance the island's heritage and "ensure its transmission from one generation to another".
Those interested in learning more about Pulau Ubin can catch the premiere of film-maker Royston Tan's new documentary on May 14 on the island's wayang stage as part of this year's Singapore HeritageFest.
A 25-minute documentary capturing Dr Wee's research is available on NHB portal Roots.sg.
New NHB documentary tells stories of residents from Pulau Ubin
Marianne Louise Das AsiaOne 30 Apr 16;
Ms Emily Chia visits Pulau Ubin three times a week and has been doing so for the past 20 years.
She hops onto a ferry to Pulau Ubin three times a week, and has been doing so for the past 20 years.
To date, Ms Emily Chia, 26, believes her fondest childhood memories come from the little boomerang-shaped island, more commonly known to us all as Pulau Ubin.
She would often skip over to her cousins' seaside homes to splash around in the water with them.
"I remember almost drowning in the sea once, but one of my cousins saved me," Ms Chia recalled with a laugh.
And one might think that such an experience might have altered her love for Ubin, but it never did.
In Ms Chia's eyes, Singapore's modern metropolis is nothing compared to Ubin's kampong charm.
"Most of the time I do nothing while I'm here and I hate the weather, but it is the people and the interaction that makes me come back so often," she said.
And because the people contribute to Ubin's character and charm, the National Heritage Board (NHB) chose to embark on a year-long piece of research, involving a documentary, on the former and current residents of the island.
Titled the Pulau Ubin Cultural Mapping Project, a team of researchers spearheaded by Dr Vivienne Wee made it their prerogative to correct the misconceptions about Pulau Ubin.
One popular misconception about the island is that it has only 39 people.
However NHB's Assistant Chief Executive Officer Mr Alvin Tan clarified: "Through field work at Pulau Ubin the team of researchers have found more than 130 residents living and/or working on the island."
And these residents seem to possess an array of unconventional skills.
Take Mr Ahmad bin Kassim for example, an 81-year-old resident living in Kampong Melayu on the island.
Having lived in Ubin for over 70 years, Mr Ahmad has a knack for finding wells and knows how to build and repair wooden structures.
In his more agile years, he even dug wells for his neighbours. A generator is then use to carry the water to the households' taps.
Mr Tan Leong Kit is another example of a man with a distinctive skill in Ubin.
Besides owning a drink stall, the 85-year-old grows and tends to his own medicinal herb garden.
He sells herbs like the elephant's foot plant that treats health conditions like anaemia and arthritis at $150 per kilogram to occasional customers on the island.
Formerly a pig farmer, Mr Tan moved to Ubin in 1989 to rear his own pigs. But after his farm closed down, he decided to turn to another form of commerce.
Mr Tan's wife however, lives in mainland Singapore along with their eight children, 22 grandchildren and 4 great grandchildren. They often visit Mr Tan on weekends.
The stories of Ms Chia, Mr Ahmad, Mr Tan as well as other people living in Pulau Ubin, can be found in a 25-minute documentary released on Thursday (April 28) titled, "Life on Ubin".
"I think it's good that the government has decided to preserve this place. Seeing how most of us are always busy with our careers, we seldom even remember the memories we have here in Ubin," said Ms Chia.
"I prefer the lifestyle back then and think it will be good if the government continues to preserve it."
Members of the public will be able to experience Pulau Ubin's heritage for themselves in May during NHB's Singapore HeritageFest 2016.
For more information on performances and film screenings, head on to http://heritagefest.sg/.
posted by Ria Tan at 4/29/2016 09:03:00 AM
labels pulau-ubin, singapore
Alexis Ong, My Paper AsiaOne 29 Apr 16;
THE warm weather in Malaysia has ruffled some feathers, leading to fewer eggs and a small rise in their prices at some shops in Singapore, although others are holding prices steady for now.
Prices rose by 10 cents for 10 eggs on Monday, Mr Tan Lau Huah, chairman of the Eggs Import/Export Trading Association, told The Straits Times on the same day.
One reason is that cake shops are buying more eggs to meet demand for the upcoming Hari Raya Puasa holiday on July 6. But Mr Tan also cited the hot weather in Malaysia.
"It's too hot so the chickens eat less and lay fewer eggs," he said. His association's 25 egg supplier members get 80 per cent of their eggs from Malaysia, he added.
A 68-year-old owner of an egg stall at a market in Toa Payoh Lorong 1, who wanted to be known only as Mr Liao, told Lianhe Wanbao he raised prices by one cent per egg.
This was in line with the price hike by his supplier.
He sells about 2,000 eggs a day.
Mr Liao, an egg seller of 48 years, said: "If I don't raise (prices), I'll make losses."
Ang Seng Eggs Supplier, which has been in the business for more than 30 years and supplies to restaurants and cafeterias, has also raised prices by one cent each.
The firm imports eggs from Johor Baru and Malacca, said director Sam Ang, 51.
He added: "On top of it being too hot in Malaysia, there's the problem of water shortage so costs are rising."
The chickens need water and have to be cleaned.
Egg prices at several wet market stalls and provision shops, as well as major supermarkets, appear to be stable.
An NTUC FairPrice spokesman said prices of its eggs have remained stable, "other than the typical fresh food price fluctuation".
posted by Ria Tan at 4/29/2016 09:01:00 AM
labels extreme-nature, food, singapore
WWF 28 Apr 16;
28 Apr 2016, Petaling Jaya: WWF-Malaysia refers to recent articles which have highlighted the water crisis in the northern region of Peninsular Malaysia entitled, “Sungai Muda irrigation must stop, Kedah told”, The Malay Mail, 19 April; “Penang fears ‘super drought’, calls for drastic actions”, The Star, 16 April, 2016.
Based on the newspaper reports, the CEO of Penang Water Supply Corporation (PBAPP), Datuk Jaseni Maidinsa, raised concerns on the adequacy of water supply due to low water flow in Sungai Muda which supplies 80% of water to Penang. While we welcome the measures proposed to ensure adequate water supply during this dry period such as water conservation measures, one of the measures proposed, which is the postponement of irrigation activities in the northern region will, in our opinion, affect rice production and impact thousands of farmers.
Water from the Sungai Muda originates from the Ulu Muda water catchment forest located in Kedah. This catchment forest provides 32% of the water supply for the irrigation needs within the Muda Agricultural Scheme, the biggest granary area in the country, our nation’s rice bowl. According to the 2013 Paddy Statistics, this area supplies close to 40% of our nation’s rice production and will contribute hugely to Malaysia’s target of achieving full self-sufficiency in paddy production by the 2020. In 2013, Malaysia imports about 34% of the country’s rice needs, costing our coffers approximately RM1.5 billion annually. Malaysia’s 2014 Agrofood Statistics records that there were 340,000 people or 55,130 farmers families who are dependent on this granary area with agriculture contributing between 60-70% of their source of income. Simply said, 40% of our rice production and the livelihood of these farmers stems from the Ulu Muda water catchment forest. If these forests were impacted, we may never achieve our vision of being self-sufficient in rice – resulting in us relying heavily on imports and costing us billions annually.
The Ulu Muda water catchment forest is also of utmost importance in ensuring water security for the northern region. Apart from supplying 80% of Penang’s water, about 96% of Kedah’s water supply comes from this catchment area. In 2005, the Muda catchment contributed RM157 million to Kedah and RM139 million to Penang in terms of annual water supply for domestic and industrial use. The economic benefits of clean and reliable supply of water, however, extend beyond the value of this amount because many industries in Penang and Kedah, such as in the Kulim High-Tech Park and the Bayan Lepas Free Industrial Zone, as well as businesses such as the hospitality industry are water intensive or water dependent. In a nutshell, Kedah’s and Penang’s economies depend on the Ulu Muda forests.
The protection of Ulu Muda forests in totality is necessary not only to sustain the water security and economy of both Penang and Kedah but also the nation’s rice production which is the staple diet of our people. This year’s drought can be blamed on the El Nino weather pattern, but this is only a precursor to future climate change, which will cause even more uncertainty in weather patterns and therefore, our water security in the future.
As such, WWF-Malaysia adds our voice to the call from the Minister of Energy, Green Technology and Water for the protection of water catchment areas (Ministry seeks closer state-federal ties as water crisis looms, The Malay Mail 21 April, 2016). Notwithstanding the vital role the Kedah state government plays in the protection of this catchment area, parties which derive benefits from the protection of Ulu Muda such as the Penang State Government and the Federal Government must also play their part in this call for protection.
While it is noted that the downstream reaches of Sungai Muda flows naturally through Penang, the source of this river is undeniably the water catchment forest of Ulu Muda, located in Kedah. There are costs, including opportunity costs, associated with the protection of the catchment forest which needs to be offset through an enabling environment and fair financial mechanisms.
Therefore, we urge all parties to recognise the vital role that Ulu Muda forests play not just in contributing to water security in the northern region but to economic growth and food security of the nation. In line with the 11th Malaysia Plan we call on the Federal government to assist the state governments to valuing the total economic contribution of the Ulu Muda forests to Penang’s, Kedah’s and the wider national economy as well as to food security. In conducting this valuation, other ecosystem services such as soil protection and flood mitigation also needs to be taken into account. Most importantly the right enabling environment and workable sustainable financing mechanisms need to be identified and implemented to ensure that the state government are able to offset potential revenue loss from conserving the forests as water catchment forests. As the nation shifts towards green growth, all parties – the state and federal governments - need to work together in partnership to find solutions to secure the protection of the Ulu Muda forests and the services it provides for the benefit of the nation.
Dato’ Dr Dionysius Sharma
Executive Director/CEO
WWF-Malaysia
posted by Ria Tan at 4/29/2016 09:00:00 AM
MAZWIN NIK ANIS The Star 29 Apr 16;
PUTRAJAYA: The military will be mobilised to send treated water to areas where the taps have run dry, says Deputy Prime Minister Datuk Seri Dr Ahmad Zahid Hamidi.
At the same time, dams deemed critical will be pumped with water sourced from nearby rivers and lakes, and from underground.
These are the immediate measures decided on by the central disaster committee chaired by Dr Ahmad Zahid to ease the water shortage problem brought on by the prolonged hot spell.
The Cabinet, which met on Wednesday, had directed the committee to look for solutions.
Dr Ahmad Zahid said the use of military facilities and equipment to send water to affected areas in Chini, Pahang and Dengkil, Selangor began three days ago.
The same will be done for other affected areas.
The committee is also in the midst of arranging for dams to be filled up. Seven dams at highly critical levels get priority.
The water reserve at Timah Tasoh dam in Perlis is only at 13.2% currently; Bukit Merah in Perak is at 13.66% and Gemencheh in Negri Sembilan is at 19.97%.
Four dams in Johor are also badly affected – Lebam (26.53%), Congok (32.28%), Layang (18.46%) and Labong (10%).
There are 41 dams in peninsular Malaysia.
On whether the Bukit Merah Dam area would be declared a disaster zone, Dr Ahmad Zahid said the matter had legal and financial implications.
“There will be some implications, especially when there is compensation to be paid out.
“So for the time being, we will look at how we can help improve the water level at the dam and ensure the people there get sufficient water supply for consumption and agriculture,” he said.
Perak Mentri Besar Datuk Seri Dr Zambry Abdul Kadir had said that there was a possibility the Bukit Merah Dam area would be declared a disaster zone as the water at the dam was at a critical level.
No 'disaster area' status for Bukit Merah and Timah Tasoh
HASHINI KAVISHTRI KANNAN New Straits Times 28 Apr 16;
PUTRAJAYA: The government has decided not declare Bukit Merah, Perak and Timah Tasoh, Perlis as disaster areas after considering the financial and legal aspects.
Deputy Prime Minister Datuk Seri Dr Ahmad Zahid Hamidi said there were great implications involved if the National Disaster Management Agency (Nadma) were to declare those areas as disaster areas.
"We have taken into consideration the state governments' request for the declaration; however, we must study the matter in detail.
"If the states are declared as disaster areas, the government must pay compensation to farmers; these were among other details that must be considered", he said after chairing the high-level Cabinet Committee on Disasters today.
However, he said, the meeting had suggested for the installation of pipes to Tasik Merah, deepening of Tasik Merah and others to mitigate the water shortage problem.
Zahid said seven out of 41 dams in the country were at critical level.
The dams are Bukit Merah, Timah Tasoh, Gemencheh, Lebam, Congok, Layang and Labong.
200 heat-related cases this year
LOH FOON FONG The Star 29 Apr 16;
PETALING JAYA: Two hundred cases of heat-related illness had been reported in government health facilities nationwide, the Health Ministry reported.
Of the number, two people have died so far this year, said Health director-general Datuk Dr Noor Hisham Abdullah.
He said that 52 cases (26%) were due to heat cramps, 126 due to heat exhaustion (63%) and 22 were due to heat stroke (11%).
“The ministry will continue to monitor heat-related illness nationwide,” he said in a statement yesterday.
Heat stroke occurs when the body’s temperature increases suddenly and it fails to sweat. The person’s temperature will increase to 41°C within 10 to 15 minutes. Heat stroke could lead to death or permanent disability if the condition is not controlled.
The first death involved a 23-year-old police cadet during a training exercise in Segamat, Johor.
The latest involved another trainee, also aged 23, who was undergoing the Basic Course for Young Army Volunteers at a polytechnic in Jitra, Kedah, on April 26.
There were also six cases of heat cramps reported involving trainees at the same course. All received outpatient treatment.
posted by Ria Tan at 4/29/2016 08:55:00 AM
labels extreme-nature, global, johor-water, water
The Star 29 Apr 16;
PUTRAJAYA: A single match is dropped in a peat soil forest reserve. And 60 firemen have to spend four weeks battling to put out the blaze.
The Fire and Rescue Department operation in the South Kuala Langat forest reserve, where the biggest fire in Peninsular Malaysia is currently being put out, is unfortunately just one of 142 fires the department had to respond to yesterday, mostly as a result of open burning.
Most cases were sparked by farmers using the dry season to clear their land.
The hot weather and lack of rain easily turn small open burning cases into uncontrollable infernos.
Although firemen say it is all part of their job, these are all preventable fires caused by irresponsible people.
Responding to these also takes time and manpower away from the department, which would rather focus on fire and rescue operations that endanger human lives.
“Here, the only victims are us and the environment,” said the department’s deputy director-general (operations) Datuk Soiman Jahid.
Open burning cases have spiked in the country since the heatwave began in February. This month alone, firemen responded to 6,831 open burning cases, with Selangor and Johor accounting for the highest number.
There were 7,887 cases reported in March and 2,785 cases in February.
Three hotspots were recorded in the country yesterday, all in the coastal areas of Pahang.
Yet firemen said more fires were occurring inland, in peat soil and farm lands, suggesting that these fires were caused by humans.
Terengganu had the most number of fires as a result of open burning, with 32 cases.
The biggest fire there was in Kerteh, Kemaman, where 22ha of peat soil land caught fire due to land clearing.
Other peat soil fires in Dungun and Bukit Layat Setiu were also caused by open burning.
Kelantan reported 27 bush and forest fires due to open burning, while Selangor reported 21.
A total of 363 firemen and 44 fire trucks were deployed to put out these fires yesterday.
These fires have been touted as the cause of the haze around Peninsular Malaysia’s central region.
Cooler days are here at last
JOASH EE DE SILVA The Star 29 Apr 16;
PETALING JAYA: Many Malaysians can breathe a sigh of relief. The worst of the heatwave is over and they can expect cool and clear weather in the coming weeks.
Malaysian Meteorological Department director-general Datuk Che Gayah Ismail said that as of Wednesday, there were only three hotspots in the country – all along the coast of Pahang.
“There are some hotspots at and around Kuala Rompin and Pekan as the east coast has been a bit dry due to little or no rain,” she said.
“In the west coast, however, it has rained regularly.”
Che Gayah added that the situation has improved around the country because the rain has put out fires in recent days, and there has been a sharp drop in the number of hotspots in the peninsula from the 31 on April 20.
She pointed out that the haze over some places in the country was mostly from local sources such as forest fires, smoke from vehicles and factories.
Che Gayah said that in the coming few days, there was not likely to be any trans-boundary haze as the wind was still not blowing from Sumatra.
“As of now, parts of Sumatra have received significant rainfall.
“A few hotspots were detected but the smoke will not blow into our country.
On the heatwave, she said that only Kuala Krai recorded a heatwave, whereas in other areas, the inter-monsoon rains have lowered the temperatures.
According to the department, a “heatwave” is declared when the temperature of an area is over 35°C for five days in a row, or over 37°C for three days in a row.
She said Malaysia normally experienced high daily temperatures in March and early April. With the El Nino phenomenon, the temperature could increase by between 0.5°C and 3°C from the normal values.
“The heatwave will gradually weaken till it diminishes in May,” she said.
Men under fire in the heat
NICHOLAS CHENG The Star 29 Apr 16;
PETALING JAYA: You could call them the men facing the heat. Fireman battling peat fires, caused by open burning in many parts of the peninsula, are the ones suffering the most from these irresponsible acts.
Sg Pinang fire station chief Zaidi Aatan, whose men have just wrapped up a 10-day round-the-clock firefight at an illegal dump in Kapar, Klang, knows the suffering of his men.
For more than a week, officers were forced to work in conditions where toxic fumes were spewing from burning rubbish stretching the length and size of eight football fields.
Though none had reported breathing difficulties, Zaidi said he and his men had developed skin rashes.
“Even after I bathe, my wife would tell me that I still smell of rubbish. This is how it is in our job,” he sighed.
In South Kuala Langat forest reserve, Selangor Fire and Rescue Department Zone 5 chief Abu Bakar Abu Kadir said he had not returned home since the fires began on March 31.
“We work in shifts but we have to be here every day to douse peat soil fire. With the help of the rain, we may be able to put everything out by next week,” he said.
The fires, which has razed the forest reserve the size of 43 football fields, was started by farmers who wanted to clear land illegally for their plantations.
Officers here have managed to halve the size of the fire, but said there were still 10.5ha of land still burning.
Fire and Rescue Department deputy director-general (operations) Datuk Soiman Jahid was upset at the people who continued to be irresponsible.
“I have been here for 30 years and we have always done awareness campaigns and told people not burn rubbish or their farms during the dry season. But they still do it.
“It’s really the attitude of the people. They want to clear their farms or get rid of rubbish in the easiest and cheapest way. So they do open burning.
“And when it goes out of control, it becomes our job to stop it,” he said. “If they really must conduct open burning, they should do it near a water source so they can put out the fire if it becomes too big.”
Soiman said with the prolonged dry weather, officers might find themselves stretched thin as they must also attend to fires in buildings, residential areas and other rescue cases.
He said priority had to be given to cases where human lives were in danger.
“However, ignoring uncontrolled open burning cases may lead to larger fires that pollute more,” he said
Yesterday, Natural Resources and Environment Minister Datuk Seri Dr Wan Junaid Tuanku Jaafar said he was considering introducing new laws that would allow authorities the power to confiscate land from owners who carried out open burning.
Soiman said it remained to be seen if such new laws would help.
Firemen at higher risk of ill health
NOEL FOO The Star 29 Apr 16;
KUALA LUMPUR: Spending 10 to 11 hours a day at burning peat swamps and forest reserves to put out fires exposes the firemen to various health risks, say medical experts.
Although not many medical studies were conducted specifically on the profession, a doctor said there could be higher incidences of cancer among older firemen.
“Because of the burning of different materials, they can be exposed to different kinds of carcinogens,” Medical Practitioners Coalition Association of Malaysia vice-president Dr Raj Kumar Maharajah said.
Dr Raj said that while firemen had breathing apparatus, there were some who put their health at risk by smoking cigarettes.
“With the heatwave going on right now, they are also at risk of heat stroke and burns from the fire,” he said.
Dr Raj added that these would put a strain on their bodies, besides their stress levels.
With fires breaking out across the country every day for the past month, largely because of the hot weather, the firefighters have had little choice but to face these dangers head-on.
Malaysian Medical Association president Dr Ashok Zachariah Philip admitted that he had not worked on cases involving firemen, but said their protective equipment helped mitigate immediate risks.
“As long as firemen use the breathing apparatus provided, they should not get smoke inhalation problems.
“Of course, they are vulnerable to heat exhaustion and danger from fire,” he added.
Malaysia warns of continuing drought as Malacca sounds water shortage alarm
Today Online 28 Apr 16;
KUALA LUMPUR — Malaysia has recorded its second death from heatstroke, as the government warned people to brace themselves for less rain and more haze “in the coming months”.
At the same time, Malacca became the latest state to be severely affected by the drought, with the state chief minister saying that the water supply would not last until September if the hot weather persists.
The latest heatstroke fatality was Wan Mohd Aliff Faisal Wan Ismedi, 23, a trainee undergoing a basic course for young volunteer servicemen at a polytechnic in Jitra, Kedah.
Malaysia, which is suffering from a punishing heatwave which has caused rivers and dams to dry up, recorded its first death from heatstroke last month when a police trainee constable died in Segamat, Johor.
Health ministry director-general Noor Hisham Abdullah said Wan Mohd Aliff died on Tuesday (April 26).
As of Wednesday, the country recorded 200 cases of heatstroke. Of the total, 126 were related to heat exhaustion, 52 people suffered heat cramps and 22 people got heatstroke.
The Malaysian Natural Resources and Environment Ministry on Thursday warned citizens to brace themselves for hazy weather soon, just days after the Science, Technology and Innovation Ministry forecast the hot weather would persist until September.
Natural Resources and Environment Minister Wan Junaidi Jaafar said winds were expected to blow the haze from Indonesia to Malaysia.
“The haze situation this year is potentially worse as Malaysia is already facing moderate haze due to local fires, and the coming monsoon winds will only bring in more haze from Indonesia,” he said.
Mr Wan Junaidi said although the El Nino phenomenon was expected to last until June, the south-west monsoon would prolong the hot and dry spell.
He also expressed concern over depleting water reserves at dams nationwide. Seven dams — Timah Tasoh (Perlis), Beris, Padang Saga, Muda (Kedah), Bukit Merah (Perak), Bukit Kwong (Kelantan) and Labong (Johor) — recorded water levels below 50 per cent.
“The government has decided to carry out cloud seeding operations daily. When water levels at rivers and lakes are low, it could lead to pollution,” Mr Wan Junaidi said. “The Cabinet has ordered ministries to take precautionary measures.”
He said the Department of Environment had detected 1,460 cases of open burning, between Jan 1 and Monday.
There are six areas where forest and peat fires continue to burn. They include Beris and Lalang mukim in Bachok, Kelantan; Kuala Langat Forest Reserve, Gunung Arong, Mersing in Johor; Kampung Durian Guling, Marang in Terengganu; Kampung Batu 7, Dungun in Terengganu; and an oil palm plantation in Felda Bukit Kemadol, Kuala Langat in Selangor.
“I have directed the department to take action on offenders.”
He also proposed the government take over land on which fires were allowed to burn unchecked.
“Existing laws are unable to prevent open burning ... so we want firmer action. In Sarawak, we call it ‘re-enter the land’ where the land is handed over to the government.
Meanwhile, Malacca Chief Minister Idris Haron said that water supply in his state cannot last until September if the hot weather persists until then.
He urged the people of Malacca to take steps to use water prudently now to “extend the lifespan” of the water supply in the state.
“We may have to take alternative steps such as building tube wells but what is most important is that we all must conserve water from now. This requires the cooperation of all, other than that, we can only pray,” he told a press conference after chairing the Malacca State Executive Council meeting in Petaling Jaya on Wednesday.
Last week, Science, Technology and Innovation Minister Wilfred Madius Tangau was reported to have said Malaysia is expected to face water supply problems until September as a result of the current hot weather which is expected to last until then.
According to the Melaka Water Supervisory Board today, the water level at the Durian Tunggal Dam in Alor Gajah was at 40.6 per cent, the Jus Dam in Jasin (71 per cent) and the Asahan Dam in Jasin (83.6 per cent).
Mr Idris said as much as 200 million gallons of water a day was being pumped from the Jus Dam to the Durian Tunggal Dam to stabilise the water supply which was almost at a critical level.
The heatwave across the Causeway had also prompted Singapore’s Environment and Water Resources Minister Masagos Zulkifli to speak about his “personal worry” a few days ago that the extreme weather patterns due to climate change would pose new challenges to Singapore’s water sustainability.
This comes as water level in Linggiu Reservoir in Johor rapidly falling to historic lows. As of April 22, the reservoir water level was at 35 per cent — down from 36.9 per cent about 1.5 weeks ago. AGENCIES
posted by Ria Tan at 4/29/2016 08:55:00 AM
labels extreme-nature, forests, global, haze
The Star 28 Apr 16;
According to the Thai Meteorological Department, the average temperature nationwide has surpassed alert levels and the heatwave is expected to continue, Vietnam News Agency (VNA) reported.
In April, the average temperature in many regions rose above 40 degrees Celsius and even up to 44.3 degrees Celsius, VNA reported.
Authorities also reminded people of the risk of drowning as children flock to beaches, ponds and lakes to swim amidst the hot weather.
Since the beginning of this month, as many as 135 children in Thailand have drowned. - Bernama
Heatwave claims 21 lives, as health official urges caution
THE NATION 29 Apr 16;
EXTREME SUMMER heat has claimed the lives of as many as 21 people this year, officials said yesterday.
Dr Amnuay Kajina, director of the Department of Communicable Disease Control, said Thailand continued to be hit by a heatwave affecting many parts of the country.
"People must take extra caution against illnesses caused by the sweltering heat,'' he said.
He said the mercury in some areas might rise above 40 degrees Celsius, adding that if people's bodies cannot release heat continuously, they could fall ill and die from heat stroke.
He said heat stroke was caused when people's bodies could not adjust to or release excess heat. The symptoms include headaches, blackouts, convulsions, shortness of breath, an irregular heartbeat and shock. "Without immediate treatment, heat stroke can lead to death,'' Amnuay said.
He said 56 people had died as a result of the heatwave last year, most of whom were men and 33 per cent were labourers. Another 33 per cent died while doing activities or work in the sun.
The department reported that from March 1 to April 33 this year, the heatwave claimed 21 lives, comprising 20 men and one woman. The average age of people killed was 51, while victims ranged from 29 to 72. Thirteen died outside of their residences, two died in vehicles, one in a temple and five in houses.
Heat stroke risk
Those who are at risk of heat stroke include people who work outdoors or do activities in the sun such as exercising, children under five and the elderly, people who suffer from high blood pressure, obese people, people who are sleep-deprived, and alcoholics.
Amnuay suggested that people wear light-coloured clothes that release the heat, stay indoors with good ventilation, refrain from extended outdoor activities, wear sunglasses and hats, drink more water than usual, and avoid alcohol. He also cautioned against leaving pets, children and the elderly in cars and urged people to exercise in the early morning or evening when the sun is not too harsh.
Anyone who is affected by heat stroke can call 1669 for assistance or 1422 for more information.
Meanwhile, the Electricity Generating Authority of Thailand (Egat) said power consumption peaked for the sixth time this year with consumption reaching 29,403 megawatts. It was the fourth consecutive power-peak day. The average temperature across Thailand was 37.8 degrees yesterday.
Last year, power consumption peaked at 27,345MW on June 11 and the average temperature was 36.7 degrees.
Egat governor Sunchai Kamnoonset said power consumption peaked because of increased usage by the service and industrial sectors. Also there has been more consumption at residences as students stay home during the long summer vacation.
posted by Ria Tan at 4/29/2016 08:30:00 AM
labels extreme-nature, global
BRAHMA CHELLANEY Today Online 29 Apr 16;
Asia’s water woes are worsening. Already the world’s driest continent in per capita terms, Asia now faces a severe drought that has parched a vast region extending from southern Vietnam to central India. This has exacerbated political tensions, because it has highlighted the impact of China’s dam-building policy on the environment and on water flows to the dozen countries located downstream.
Today’s drought in parts of South-east and South Asia is the worst in decades. Among the hardest hit areas are Vietnam’s Mekong Delta (a rice bowl of Asia) and central highlands; 27 of Thailand’s 76 provinces; parts of Cambodia; Myanmar’s largest cities, Yangon and Mandalay; and areas of India that are home to more than a quarter of the country’s massive population.
Droughts may not knock down buildings, but they carry high social and economic costs. Millions of Asians now confront severe water shortages, and some have been forced to relocate. Myanmar, Thailand, and Cambodia have had to scale back traditional water festivals marking their New Year. The High Court of Bombay moved the world’s biggest and wealthiest cricket tournament, the Indian Premier League, out of the state of Maharashtra. In one Maharashtra county, the local authorities, fearing violence, temporarily banned gatherings of more than five people around water storage and supply facilities.
MOUNTING LOSSES IN RICE-PRODUCING COUNTRIES
Meanwhile, the mounting drought-related losses in some of the world’s top rice-producing countries — Thailand, Vietnam and India — threaten to roil the world’s already tight rice market. Barely 7 per cent of global rice output is traded internationally, because much of it is consumed where it is produced: In Asia.
Rice losses have been particularly significant in Thailand and Vietnam, which account for half of all rice exports and almost three-quarters of this decade’s projected export growth. Around 230,000ha of paddy rice cultivation has been destroyed just in Vietnam’s Mekong Delta, where depleted river flows have led to saltwater intrusion from the South China Sea, rendering nearly 10 per cent of the rice farms potentially infertile.
This drought may be unprecedented, but it is not an anomaly. On the contrary, environmental challenges in Asia, such as ecosystem degradation, groundwater depletion, the contamination of water resources, the El Nino tropical weather pattern and the effects of global warming are causing droughts to become increasingly frequent and increasingly severe.
Even without droughts, Asia would be facing formidable water constraints. The annual amount of available fresh water per capita in the region (2,816 cubic metres) is already less than half the global average (6,079 cubic metres). As the region pursues rapid economic development, characterised by massive increases in resource consumption and serious environmental damage, its water constraints are tightening further. The challenge is compounded by Asians’ changing dietary preferences, particularly higher consumption of meat, the production of which is notoriously water-intensive.
ADDING SUPPLY INSTEAD OF MANAGING WATER
While Asia’s resource-hungry economies can secure fossil fuels and mineral ores from distant lands, they cannot import water, which is prohibitively expensive to transport. So they have been overexploiting local resources instead, a practice that has spurred an environmental crisis, advancing regional climate change and intensifying natural disasters such as droughts.
As a result, Asia, which accounts for 72 per cent of the world’s total irrigated acreage, now faces a dilemma: It must grow enough food to meet rising demand, while reducing the amount of water that goes toward irrigation. Unless Asia resolves it, economic development will be at risk, with major consequences for the global economy.
Yet the continent’s water crisis is only worsening. According to a recent Massachusetts Institute of Technology study, there is a “high risk” that Asia’s water stress could worsen to water scarcity by 2050. Water-sharing disputes between countries or provinces are becoming increasingly frequent because of the proliferation of dam projects that can adversely affect downstream flows. Such an approach represents a continuing preference for supply-side approaches over smart water management.
CHINA THE MAIN CULPRIT
The main culprit in this regard is China, which has heavily dammed the Mekong, South-east Asia’s lifeline. In the current lean season, which will last until the monsoon rains arrive in June, the lower Mekong is, according to a recent United Nations report, running at “its lowest level since records began nearly 100 years ago.”
China is now trying to play saviour, by releasing an unspecified quantity of water from one of its six upstream mega-dams to “accommodate the concerns” of drought-stricken countries. China’s rulers have touted the move as underscoring the effectiveness of upstream “water facilities” in addressing droughts and containing floods.
Of course, in reality, all of this simply highlights the newfound reliance of downriver countries on Chinese goodwill, a dependence that is set to deepen as China builds 14 more dams on the Mekong.
The environmental impact of these projects is sure to exacerbate the ecological challenges, including drought, Asia already faces.
This competitive approach is putting Asia on a dangerous path, which can lead only to more environmental degradation, slower economic development, and even water wars. It is time to change course and embark on the path of rules-based cooperation, based on water-sharing accords, the free flow of hydrological data and dispute-settlement mechanisms.
Asian countries must work together to ensure greater efficiency in water consumption, increase the use of recycled and desalinated water, and promote innovative solutions that advance conservation and adaptation efforts. To this end, governments must phase out state subsidies that have encouraged profligate water use, such as in agriculture, and focus on building new market mechanisms and effective public-private partnerships.
None of this will be possible without China’s cooperation. Indeed, if China does not abandon its current approach — from its “water grab” in the Mekong and other international rivers to its “territorial grab” in the South China Sea — the prospects of a rules-based order in Asia could perish forever. PROJECT SYNDICATE
ABOUT THE AUTHOR:
Brahma Chellaney, Professor of Strategic Studies at the New Delhi-based Center for Policy Research and Fellow at the Robert Bosch Academy in Berlin, is the author of nine books, including Asian Juggernaut, Water: Asia’s New Battleground, and Water, Peace, and War: Confronting the Global Water Crisis.
posted by Ria Tan at 4/29/2016 08:00:00 AM
labels extreme-nature, food, global, water
Major UN report warns heat stress suffered by factory and field workers will devastate health and reduce productivity
Arthur Neslen The Guardian 28 Apr 16;
Workers in fields and factories face an epidemic of heat-related injuries that will devastate their health, income and productivity as climate change takes hold, a major UN report has warned.
Productivity losses alone could rise above $2tn by 2030, as outdoor employees in many regions slow their pace, take longer breaks and shift their work to cooler dusk and dawn hours.
The effects of heat stress brought on by a warming world are already evident among the 4 billion people who live in the tropics and subtropics, says the report, Climate Change and Labour, which was jointly produced by the International Labour Organisation (ILO), UN Development Programme and the World Health Organisation.
In west Africa, the number of very hot days each year has already doubled since the 1960s, with an increase of around 10 sultry days each decade.
Matthew McKinnon, the manager of the UN’s climate vulnerable support forum, told the Guardian that increased incidence of heat stroke was only the most dramatic evidence of the problem he encountered on a recent trip to Ghana.
He said: “Teachers were complaining that it was too hot to teach children in schoolrooms which had no air conditioning. The children were also exhausted. We had truck drivers who were complaining that the rates of tyre bursts was increasing a lot because of the heat. Farmers too were worried that they had to spend too much time in open fields in the hot season.”
Around 2% of daylight hours are predicted to be shaved off the working day in west Africa, south Asia, and 10 regions in Asia, Africa and Latin America by 2030, potentially creating an epidemic of heat-related injuries.
“If temperatures climb beyond 2C, it would really be a problem on that scale in the tropics and sub-tropics,” McKinnon said.
More than half of the workforce in many middle- and low-income countries is already exposed to heat hazards, which also affect workers in factories that have inadequate air conditioning and ventilation systems. This is in turn can make normal work impossible.
“When heat is at a maximum threshold and it continues to get hotter, there are limitations to what people can do,” McKinnon said.
If ambient temperatures rise above the body’s median 37C, a person can only continue working by expelling heat through sweat evaporation. Where high humidity or clothing requirements prevent this, the only way to avoid dehydration and ultimately, clinical heatstroke is through reducing the work rate, resting and drinking as much water as possible.
Heat-related health breakdowns would have a gender dimension, hitting men who traditionally slog through heavy-lifting jobs, and pregnant women who are forced to work for economic reasons, especially in rural areas.
The worst-affected areas in the century ahead will likely include countries such as Bangladesh, Cambodia and Burkina Faso which had already lost 2-3% of their available daylight work hours by the mid-1990s due to heat extremes.
Even if the Paris agreement succeeds in limiting global warming to 2C, 10-15% of daylight work hours will be lost in vulnerable countries by the century’s end, says the study which bases its estimates on theUN climate science panel’s latest findings.
“Limiting warming to 1.5Cas enshrined in the UNFCCC Paris agreement would still result in a substantial escalation of risks but increases the viability of adaptation measures and contains the worst impacts in health, economic and social terms,” the report says.
The paper calls for low-cost measures such as guaranteed access to drinking water in workplaces, frequent rest breaks, management of output targets, and a protection of employee’s incomes and conditions.
However, more labour disputes to protect vulnerable workers - and apply the ILO’s guidelines on climate change – are all but inevitable as the century advances, according to the ILO.
Moustapha Kamal Gueye, an ILO spokesman, said: “Climate change is going to be a major issue for unions in the years ahead. It is a significant problem already and workers and unions are far ahead of governments and employers when it comes to putting on pressure about the urgency to take action.”
posted by Ria Tan at 4/29/2016 07:50:00 AM
labels extreme-nature, global