Best of our wild blogs: 6 Jun 09


Another fishy day at Tanah Merah
on the wild shores of singapore blog and pack of wild squid and on the lazy lizard tales blog

How Many Species of Insects Were There?
on the Beauty of Fauna and Flora in Nature blog

Chek Jawa III: Spicy Red Ants, Chocolate Truffle Rocks and Spiders of the Same Age on the You run, we GEOG blog

Blue net at Pulau Ubin can save your life
about durians, bats and mangroves on the Lazy Lizard's Tales blog

Rare wild Palm Civet seen in Kembangan resident's backyard
on the Lazy Lizard's Tales blog

May - Hot and Humid
on Ubin.sgkopi

Mating, Dating and Dead Moths
on the Urban Forest blog

Discussing the ICCS programme at the JGI symposium
on the News from the International Coastal Cleanup Singapore blog

Wacky Webby Spiders on World Environment Day
on the wild shores of singapore blog

8 Jun is World Oceans Day
on the wild shores of singapore blog

One Year after Plastic Bag Ban, How Is China Doing?
on the Champions of the Environment blog


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Habitats of tiniest fish vanishing fast

Peat swamps that they inhabit are being cleared for agriculture
Grace Chua, Straits Times 6 Jun 09;

THERE may be as many as 12 species of the world's smallest fish, but scientists are racing against time to find and classify them all.

Mature females of the Paedocypris progenetica species, a type of carp related to rasboras and zebra fish, can be as minuscule as 7.9mm and are deemed the smallest fish, as well as the smallest creatures with backbones.
But their peat-swamp habitats in Malaysia, Borneo and Sumatra are in peril from development, said the Singapore researchers who first discovered the fish there.

Dr Tan Heok Hui of the Raffles Museum of Biodiversity Research, is one of the scientists who, three years ago, was credited with the discovery of the species, together with experts from Switzerland, Germany, Indonesia and Britain.

'It's very disheartening - we went up to Malaysia earlier this year to try and re-sample some of the original peat swamps, but they had been cleared for oil palm plantations,' he said.

Peat swamps are formed from waterlogged, slowly decaying vegetation. Their acidic, tannin-rich waters are home to various species of fish, crabs, amphibians and other organisms. Each swampy region generally contains just one species of the fish.

Researchers can net thousands of them in one swamp, but the various species are restricted to this specialised habitat.

So when peat swamps are cleared for agriculture, notably oil palms to meet the rising demand for biofuel, the fish suffer.

Dr Ralf Britz of London's Natural History Museum, who collaborates with Dr Tan to study Paedocypris, said the fish may have evolved to be so tiny because of its nutrient-poor environment.

In 2006, Dr Tan helped to discover the world's tiniest fish, each as small as 7.9mm, about the size of a large mosquito. -- ST FILE PHOTO, PHOTO: MAURICE KOTTELAT

The scientists compared Paedocypris with other fish in the same family, and discovered it was missing bones which appeared in other, larger fish at later stages of development. 'If you mature at that (early) stage, you don't have to grow much or very long to reproduce,' Dr Britz explained. 'That's an advantage when food is in short supply.'

Now, researchers are developing a system to classify the various species of Paedocypris based on patterns and shapes of their coloured spots, and studying its breeding habits and development.

So far, three species have been discovered, but there could be up to 12 because not all peat swamp areas have been studied.

The discovery of the world's smallest fish in 2006 put the Raffles Museum of Biodiversity Research on the world map, attracting attention from biological circles and international media.


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Taxonomy: Vital art that's disappearing

Straits Times 6 Jun 09;

A CRITICAL discipline in biology could well be as endangered as some of the animals it studies.

American life science magazine The Scientist ran an article this month, A Fading Field, on the disappearing art of taxonomy - the collecting, describing, naming and sorting of organisms based on their physical attributes.

The article mentioned that skills were being lost as older taxonomists retired and fewer students picked up the discipline. Scientists say the lack of funding and the growing popularity of molecular tools such as DNA sequencing, which can be used to tell different species apart, compound the problem, as does a shift towards other life sciences disciplines.

Dr Tan Heok Hui, of the Raffles Museum of Biodiversity Research, said: 'The educational system is leaning towards bio-medical sciences and applied life sciences for human, pharmaceutical and biochemical uses.'

The trained taxonomist was among the first to describe and classify the world's smallest fish.

Taxonomy is back-breaking work. For instance, National University of Singapore student Martin Chew, 25, spent hours dissecting dung-fly parts at the micro-metre scale, where an object is 100 times thinner than a human hair.

'At least with surgery, you can see something. With this, you can't see anything,' he said.

Yet, in an age of increasing-rapid habitat loss, being able to tell organisms apart from one another is more important than ever.

Scientists have catalogued just 6 per cent of the world's up to 30 million species, according to The Scientist article. They must race to find, name and classify the rest before they disappear.

Swedish biologist Carolus Linnaeus, the 'father of classification', developed the system of classifying organisms in the 18th century, founding modern taxonomy. The discipline still has a place in modern science, particularly in remote places where DNA tests and other complicated lab procedures are impossible.

For example, in the 1980s, researchers from Harvard University's Arnold Arboretum found a plant in Borneo whose extracts had anti-HIV properties.

On a second collection expedition, however, they returned with a lookalike plant of the wrong species.

It took botanist Peter Stevens, examining the plant, to inform them of the mistake.

GRACE CHUA

A Fading Field
The Scientist Volume 23, Issue 6 | Jun 09

Traditional taxonomists are an endangered species. Could their unique brand of knowledge disappear, too?

Anthony Cognato, an entomologist at Michigan State University, is a bark beetle expert. He's made a career out of collecting, identifying, and classifying the insects—members of the subfamily Scolytinae—that make a living by cultivating fungal gardens in tunnels they bore in dead trees. Even though he's an expert in bark beetles, Cognato can still be surprised by the organisms he's devoted his career to studying.

A few years ago, Cognato's graduate student, Jiri Hulcr, spent 18 months in the rainforests of Papua New Guinea, surveying the island's bark beetle fauna across a 1,000-kilometer transect. Hulcr set up three sampling sites, each 500 kilometers apart, by felling trees and waiting for bark beetles to inhabit the dead wood and establish their fungal gardens, called galleries. As he collected beetles, Hulcr began to notice a pattern that he showed to his advisor during Cognato's visit to the field sites. "When you collected this one smaller species, it was always associated with this other larger species," Cognato recalls. "Their galleries were always located right next to each other."

Cognato encouraged Hulcr to collect data on the frequency of this phenomenon, in which the smaller, yellowish species of beetle seemed to bore its tunnel within a centimeter of the larger, long-legged species. "He had the data and it was pretty obvious," Cognato says. "Basically you always found these species together."

With the pattern established, the researchers next sought to get to the bottom of the two beetles' relationship. They hypothesized that the smaller species was somehow leaching off of the larger species by stealing fungi rather than collecting and seeding their own spores. To test their hypothesis, they needed to look at the insects' morphology, so they temporarily set aside the molecular tools that are de rigueur among most biologists, rolled up their sleeves, and used some of the microscopes and dissection tools that have sat in the taxonomic toolbox for centuries.

Back in Cognato's Michigan State University lab, Hulcr dissected hundreds of specimens of the smaller beetle species that he had collected in the field. He dipped their heads in paraffin and made multiple histological slices, looking for specialized fungal spore-carrying structures, called mycangia, that virtually every species of bark beetle harbors in their mandibles. He found none, demonstrating that the smaller species did, in fact, depend on another source for its fungi. To confirm, Hulcr sequenced the DNA of the fungal communities he sampled from the tunnels of both the larger and smaller beetles, and showed they matched. The two taxonomists had identified a completely new ecological phenomenon that they dubbed "mycocleptism," or fungi-stealing. While comparing the DNA of the fungi was an important confirmation of mycocleptism, the scientists would never have spotted the behavior if they hadn't observed it in the field and taken a close look at the insects' morphology.

"You get more out of your systematic studies if you can actually go and collect your organism of interest," Cognato says. "It allows you to observe so much more that you can't observe in a DNA sequence." The subfamily to which these bark beetles belong contains the most commonly imported exotic beetles into the United States, and some species are currently contributing to the decimation of tree populations in the coastal southeast. There is no known control method at the moment, but knowing more about how the beetles make their livings may provide key insights into how to control the pest.

However, there are fewer and fewer biologists who practice traditional taxonomy, or the collection, description, naming and categorization of organisms through intense study of their physical attributes. In general, the field of taxonomy, or systematics as it is often called, has been leaning towards the molecular end of the spectrum since genetic technology matured in the late 1970s and 1980s, and traditional taxonomic skills have been dwindling as older taxonomic experts retire. Many taxonomists blend traditional methods, such as morphological and behavioral study, with modern molecular techniques, such as DNA sequencing, to fully characterize their pet taxa. But taxonomists like Cognato and Hulcr, who rely on fieldwork and morphological study as core aspects of their taxonomic work, appear to be slowly going extinct.

Most children are born taxonomists. Exploring, discovering, and naming the living things in one's environment, whether it's a backyard or a city block, seem to come naturally. Some of the first scientists, such as Aristotle, focused intense efforts on exploring and cataloging the living world around them, and at the height of global exploration from the 15th to 19th centuries, taxonomists were in great demand, as new lands and species were discovered. Other notable Western taxonomists include Ernst Haeckel, Carolus Linnaeus, and Charles Darwin.

Describing, naming, and preserving new taxonomic groups—specifically using the morphological skills that are traditionally central to the discipline's methodology—is just as important today, as researchers continue to uncover new genera and species in the unexplored corners of the globe. "Taxonomy provides the language of biodiversity," says Quentin Wheeler, an Arizona State University insect taxonomist and dean of that university's college of liberal arts and sciences.

By some estimates, scientists have discovered, described, and named only 6 percent of the planet's species—less than 2 million of the 30 million that exist, at most.

That remaining 94% of species tend to reside in rapidly vanishing ecosystems—biodiversity hotspots—where scores of species likely slip into extinction without ever attracting scientific attention. Research published in 2004 estimated that certain areas on Earth will lose up to 37% of their species by 2050 due to climate change alone.

The danger is that our planet's biodiversity is disappearing quicker than our accumulated mass of taxonomic expertise can catalog it. And in order to stop these extinctions, scientists have to understand how the species within each ecosystem live and relate. To fix a clock, you have to know how the individual parts work and interact, says Wheeler—and the same is true for ecosystems.

Despite the importance of taxonomic expertise in the face of such a precarious situation, children these days with an interest in the natural world typically don't grow up to be taxonomists like Haeckel and Linnaeus, but instead study life using PCR, mass spectrometers, and DNA sequencers.

Montgomery Wood, the world's foremost taxonomic expert in a family of globally distributed black flies, spent idle summer days turning over rocks, fording creeks, collecting bird nests, and catching insects. "I had nothing to do in the summer time, and I just chased things," says Wood, 76.

Growing up on the fringes of London, Ontario, in the 1930s and 40s, Wood's peregrinations were not unusual, but his eye was perhaps keener, his curiosity sharper. Though he may not have realized it then, the young Wood was embarking on a scientific career that would span nearly five decades. He can identify many of family Tachinidae's approximately 10,000 named black fly species by sight. "I'm weak in [the black fly species of] Africa and China," he concedes.

Wood honed expertise in identifying thousands of species of flies the old-fashioned way: through exhaustive examination of the organisms' morphology and natural history. "What made me an expert in Tachinidae was to stay at them for an entire lifetime," he says.

Perhaps Wood should have seen the demise of his chosen profession coming. He recalls that when he was starting his PhD work on the taxonomy of Ontario's tachinids in the early 1960s, a fellow biologist at the University of Toronto questioned his decision to enter the field, with the promise of new and exciting technologies and methodologies—namely DNA analysis—poised to revolutionize modern biology. "He didn't say I was wasting my time," Wood remembers, "but he implied that."

Just like the organisms taxonomists study, the discipline of systematics and biology as a whole was evolving. By the 1980s, the field of systematics, like many other fields, became entranced by the promise of DNA analysis and its ability to decipher genetic codes, enabling taxonomists to look past an animal's skin and into its cells. Walter Judd, a University of Florida botanist, had a front row seat for this evolution in taxonomy. "When the excitement of molecular analyses hit, people started spending a lot of time in the lab," and less in the field, he says. As younger botanists sought to validate molecular analyses as taxonomic tools, they necessarily focused their study on more well-studied plant species, such as Arabidopsis, rather than seeking out undiscovered taxa in the field, according to Judd.

Now older taxonomists like Wood and Judd are retiring from museum and university positions, with institutions tending not to replace them with more taxonomists. The United Kingdom's Royal Botanic Gardens Kew, for example, has not had a gymnosperm taxonomist since the last one there retired in 2006, and has not replaced its last fern specialist, who retired in 2007.

Judd, whose work centers largely on the morphology of tropical flowering plants, says that taxonomic expertise could slip through our fingers in alarmingly short order. "I'm worried that in perhaps a generation or two we'll be in rough shape because there won't be people who know how to use the morphological features" to identify a species.

The primary federal funder of systematic research in the United States is the National Science Foundation. This year, the agency put $2.5 million (0.04% of its total budget) towards a program designed to help experts train young students in taxonomy.

Through the Partnerships for Enhancing Expertise in Taxonomy (PEET) program, graduate students and postdocs of Gustavo Hormiga, a George Washington University spider systematist, learn to observe, measure, and draw their spiders while at the same time studying them with scanning electron microscopy and taking genetic samples to be analyzed for key diagnostic markers. Hormiga strongly encourages his students to complete taxonomic monographs—detailed publications that describe the taxonomy of organismal groups—and compile taxonomic keys, which give other researchers a map to identifying organisms. In this way, Hormiga says, his students are grounded in the traditional methods of taxonomy while utilizing modern methods to extract as much useful information from their specimens as possible. "This is not about being modern or crusty or anything," Hormiga says. "It's about having data."

The PEET program doled out its first round of grants in 1995 in the face of a rapid decline of experts in the field. An NSF survey conducted in the mid-1990s found only 940 systematic biologists working at doctorate-granting institutions, and one quarter of those were only adjunct faculty members. More than 80% of the institutions that responded to the NSF survey said that they would not hire systematists in the future if new positions opened up.2 "There was a strong perception in the scientific community that many of the folks that were doing taxonomics and systematics were getting old and retiring and weren't being replaced by their institutions," according to Scott Snyder, a PEET program officer at NSF. Since its inception, PEET, a biennial program that awards 5-year grants of $750,000 to successful applicants, has helped train hundreds of graduate students and postdoctoral fellows in taxonomic science. However, there are indications that the dwindling of taxonomy has reached a point of no return, and even this influx of funding may not be enough to reverse the trend.

When Pricila Chaverri arrived at the University of Maryland about a year ago with a PEET grant in hand, she advertised on campus for undergraduate students to work on revising the taxonomy of fungi in the order Hypocreales, which she studies. Herself a graduate of the PEET program, she waited for the expressions of interest to roll in. None came. Frustrated, she changed her advertisement to highlight the fact that students would also learn molecular techniques, such as PCR and DNA sequence analysis, as they sought to fully characterize fungal specimens in her lab. "I got, like, a hundred applications," Chaverri recalls. "And they all wanted to learn molecular biology."

Chaverri realizes that emphasizing the modernity of her research is a surefire way to attract attention from students and funding agencies alike. She's used the tactic so many times that she's begun to wonder about how she herself conducts research. "Sometimes I worry that I'm wasting my time looking at the morphology of fungi," Chaverri sighs, standing in her lab this spring as graduate students peer through microscopes at dead twigs harboring her fungal quarry. "But I like my fungi, so I'm going to keep looking at them."

Looking at her fungi, in fact, led Chaverri to an unprecedented insight into a group of neotropical species that infect scale insects and other agricultural pests. Last year, Chaverri was studying genus Hypocrella, which contained several brightly colored species grouped together based on DNA sequence data. But Chaverri decided to look more closely at the morphology of the sprawling genus, and when she trained her microscope on the ascospores—long, sexual reproductive structures—of the species, she noticed some interesting differences. Some of the species in the genus had large ascospores that could disarticulate into many smaller parts, while others had smaller ascospores that did not disarticulate. Her study of the fungi resulted in the creation of two new genera, Moelleriella (the species with the large, disarticulating ascosporse) and Samuelsia (the species with the smaller ascospores).3

Far from being an arcane taxonomic revision, Chaverri's research may help to improve the way that researchers use particular species of fungi to control agricultural insect pests. For example, using fungi of genus Moelleriella may lead to more effective control of the scale insects or whiteflies that plague citrus growers in Florida, Chaverri says. "One can hypothesize that [Moelleriella] would be more successful on spreading to new trees or insects."

Though Chaverri has managed to continue her taxonomic work, a 2007 survey by PEET graduates Ingi Agnarsson and Matja Kuntner found that 47% of PEET alumni no longer worked in taxonomy, and a further 9% had positions where taxonomy played only a minor role. In addition, 6% of the PEET program alumni were unemployed when contacted by Agnarsson and Kuntner. And the authors stress that the survey findings are likely overly rosy, because their ability to find and survey PEET graduates in part relied on their closeness to the field of taxonomy—in other words, some of the graduates they couldn't track down are likely so far removed from the field they couldn't be found. Some of the comments recorded by the two authors convey the disconcerting realities facing taxonomists today. "As it is now," one survey respondent wrote, "[PEET] trains students in skills absolutely not required by the job market."

Nearly all the classically trained taxonomists with whom I spoke echoed this sentiment.

Ralph Holzenthal, a University of Minnesota entomologist and caddisfly expert, says that he's been fighting to fund his lab for 3 years, ever since his last round of PEET funding ran out. He once supported six graduate students with two overlapping NSF grants, but now can support only one with money from the NSF. Holzenthal adds that he's in his fourth round of revisions of an NSF grant application to update the taxonomy of caddisflies in Brazil, which are severely understudied. Fewer than 350 species have been recorded in a country that spans 8.5 million square kilometers, and Holzenthal estimates that as many as 850 species await discovery and description in the southeastern corner of Brazil. He says that cataloging these species could ultimately benefit the health of tropical streams and rivers, which are intimately tied to the health and life history of caddisflies in the area.

Jerome Regier, an NSF-funded systematist at the University of Maryland, says that some classical taxonomists need to do a better job of convincing the scientific and funding communities of the importance of cataloguing the world's species before they disappear. "[Taxonomists have] got to interest graduate students in the [scientific] problems that they have. Species descriptions aren't problems as such," Regier says. "It's species loss that's a problem. It's habitat destruction that's a problem. You have to relate your species drawings to those bigger questions. The fact is you've got to get funding to carry this out."

In some sense, administrators are justified in shunning taxonomists when it comes time to hire new faculty. A taxonomist has access to essentially a fraction of a percentage of the NSF budget, while a molecular biologist has at her fingertips the budget from the National Institutes of Health, typically four times larger than the NSF's. "If your objective is just to get a job, you probably shouldn't be in taxonomy at all, molecular or descriptive," said Holzenthal.

James Rodman, a botanist and former NSF program director who was instrumental in creating the PEET program in the mid-1990s, says that the disappearance of traditional taxonomy is only part of a larger problem. "More broadly speaking, organismal biology is dying out," Rodman says, now in semi-retirement as museum research associate at the University of Washington's Burke Museum. He says that colleagues tell him all the time that even in high schools, biology field trips are seldom, if ever, taken—a trend that ripples up through the university level as survey courses in entomology, mycology, and other organismal disciplines cease to exist. "We're no longer interested in knowing about the organisms of the world. That's the sadder tragedy."

Some taxonomists feel that their legacies will live on even though they are retiring and leaving the lifelong studies that often began with an organic fascination in the natural world around them. Ralph Holzenthal's mentor and PhD advisor in the 1980s was Oliver Flint, a curator emeritus at the Smithsonian Institution and a world-class caddisfly expert. Flint says that his lasting appreciation for the field assuages any feelings of loss for the lack of jobs available to traditional taxonomists. "I think [taxonomy and systematics are] healthy enough in terms of how they're executed. The sickness is that there are no jobs anymore."

Monty Wood echoes Flint's sentiment. He says that he has no desire to lament the downfall of the type of taxonomy in which he was trained. "I have thought about it," Wood admits. "But I don't lose any sleep over it. There's nothing I can do about it."

Instead, Wood says that he focuses on studying and preserving as many specimens as possible. Quentin Wheeler, the Arizona State University entomologist who is also director of the newly-created International Institute for Species Exploration, says that he hopes to create a "cyber-infrastructure," including digital images and virtual networks, that will give researchers around the world access to all of the nearly 3 billion biological specimens currently housed at natural history museums. He says that if modern technologies and more funding are successfully combined with continued taxonomic work, taxonomists have a good chance of describing and naming 8 million new species in the next 50 years.

Ironically, the demise of taxonomy and systematics might be attributable to its most fervent champions. "I think in the past there's been a tradition in classical taxonomy that it's OK to isolate yourself from the world to work in the museum," says Regier. "There has to be somewhat of a shift in culture." Indeed, because it formed the bedrock of biology for centuries, taxonomy carries with it a lot of perceptual baggage. "It's hard to get over this image of the systematist being just a stamp collector," says Cognato. But nothing could be further from the truth, he says. "Properly done, [traditional taxonomy] gets you out in the field and discovering many new things that wouldn't have been found without them."

Correction (June 4): The original version of this story mistakenly listed Michigan State University as Ralph Holzenthal's affiliation. Holzenthal is a faculty member at the University of Minnesota. The mistake has been corrected, and The Scientist regrets the error.

References
1. C. Thomas et al., "Extinction risk from climate change," Nature, 427:145–48, 2004.
2. M. Claridge, "Introducing systematics agenda 2000," Biodivers. Conserv., 4:451–54, 1995.
3. P. Chaverri et al., Studies in Mycology 60: Neotropical Hypocrella (anamorph Aschersonia), Moelleriella, and Samuelsia, Utrecht: Centraalbureau voor Schimmelcultures (CBS), 2008, 68 pp.


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Research on fly sex pays off for Singapore undergrad

Straits Times 6 Jun 09;

NATIONAL University of Singapore life sciences undergraduate Martin Chew once found himself skulking around the Botanic Gardens scooping up swan droppings - in the name of research.

Mr Chew, 25, who has spent the last three years studying the sex lives of dung flies, was collecting waterfowl faeces for a particularly picky species to live on.

There are over 250 species of the insect, and some lay their eggs in dung, which forms a moist home for the larvae to develop.

His labour paid off: This month, he will be presenting a paper at the 28th Willi Hennig Society Meeting, an international evolutionary biology conference being held here this year. He will be one of the only undergraduates to present at the annual event.

Mr Chew's paper overturns one key assumption of animal development: That there are trade-offs between body size and elaborate sexual characteristics such as forelegs and genitals. (Male dung-fly forelegs, with their spindles and protrusions, are engineered to deftly pin female flies down during mating.)

Previously, it was assumed that flies which sport fancier legs and private parts must take longer to grow to adult size.

As Associate Professor Rudolf Meier, Mr Chew's adviser, put it: 'If you want to be a pretty male fly, you have to develop much longer.'

Mr Chew's paper found instead that size does not matter when it comes to certain portions of bug anatomy.

While it is true that the bigger and more complicated a male fly's forelegs, the smaller the rest of the fly, the size and complexity of its genitals have no effect on its body size.

That suggests that the evolutionary recipe for fly genitals is much older - and hence interferes with development less - than the recipe for intricate legs.

The paper has been submitted to a scientific journal.

Mr Chew began studying fly sex as a second-year student, lured by the research opportunity and the prospect of 'fly porn'.

But his fascination with the subject turned out to be more than a passing snicker - he ended up trekking through jungles in Indonesia collecting specimens, bred flies in the lab, and pored over the ant-size specimens under a microscope for hours.

He said: 'The reward is at the end, when the pieces of the puzzle finally fit together.'

GRACE CHUA


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Singapore launches S$15m fund for waste management research

Tan Yew Guan, Channel NewsAsia 5 Jun 09;

SINGAPORE: Singapore has launched a multi-million dollar fund for waste management research to mark the World Environment Day.

In just over 30 years, the amount of trash Singapore produces went up six-fold. Last year, the tiny island generated enough rubbish to fill over 300 soccer fields up to standing height.

Environment and Water Resources Minister Yaacob Ibrahim said: "If you look at the waste management business, we have not departed from the old model - you produce and we collect. We basically burn and put it away.

"We want to take a totally different look as to whether or not the waste you generate can be seen as a resource. What it means is, therefore, the ability to recycle, and ability to extract whatever value that it (the waste) may have."

To do that, Singapore is relying on brain power. For the first time, the government is awarding 16 national environment and water undergraduate scholarships. It is also providing a S$15 million fund to encourage research in waste management.

Dr Yaacob said: "Let's find the creative solutions here. Then we can go overseas to tap on the global market."

Already, thanks to Standard Chartered Bank, a simple idea from Singapore is spreading globally.

The bank is promoting the National Environment Agency's 10 per cent energy challenge to its staff worldwide, with prizes for those achieving the largest reduction in their energy bills.

Singapore's leading media company MediaCorp is also doing its part and going green across all platforms. It is flexing its media muscle to raise awareness with its month-long Saving Gaia campaign.

To mark the World Environment Day, MediaCorp encouraged its staff to wear green as a show of support.

You too can do your part by taking the Gaia pledge and living by the green mantra - reduce, reuse and recycle. At last count, nearly 1,500 people have taken the Gaia pledge.

- CNA/yt

$15m for new ideas in waste management
Zeinab Yusuf, Business Times 6 Jun 09;

WITH a view to treating 'waste' as a resource rather than rubbish, Environment and Water Resources Minister Yaacob Ibrahim launched a $15 million grant programme yesterday.

The Environment Technology Research Programme (ETRP) aims to to boost Singapore's technological competency in waste management by building a clean environment research and development eco-system.

Administered by the Environment and Water Industry Development Council (EWI) and National Environment Agency (NEA), the research fund will be deployed over three years. Grants will be awarded to research and development (R&D) projects on a competitive basis.

On the size of the fund, Dr Yaacob said: 'We'd rather take a cautious approach and see what is available out there. If there are good ideas, after the three years we can see if more funding is needed, and then seek it.'

The grants will go to Singapore-based companies, research institutes and institutes of higher learning to develop and commercialise advanced waste management technologies.

'We aim to help close the waste loop with technology, just like how Singapore closed the water loop with NEWater,' Dr Yaacob said.

Potential research areas include waste-to-energy processes, recovery of high-value material from used plastics and electronics, and recycling ash to divert it from the Semakau Landfill.

To help bridge the gap between R&D and commercialisation, NEA will open facilities such as waste-to-energy plants and landfills to test and validate new technologies.

Companies such as Chemilink Technologies Group, Ecospec Global Technology and Keppel Integrated Engineering have expressed interest in applying for the research grants.

EWI will call for the first Request-For-Proposal (RFP) in July and the second in January 2010. The RFP will take place twice a year, in January and July.

With the waste management market worldwide projected to grow from US$230 billion in 2005 to about US$320 billion by 2015, Singapore hopes to catalyse and incubate sustainable and cost-efficient waste management solutions that can be applied locally and overseas.

Besides launching the ETRP yesterday, Dr Yaacob awarded 16 National Environment and Water (NEW) scholarships to students who 'want to take on the challenge of ensuring environmental sustainability'.

'The ETRP and the NEW scholarships are efforts to build Singapore's capabilities in environment and water, so as to overcome our resource limitations, enhance the quality of our living environment and strengthen our position as a provider of sustainable urban solutions,' Dr Yaacob said.

NEA to fund waste tech research
Agency to offer $15m in grants to groups interested in waste management; first batch of scholarships given to students with passion for the environment
Amresh Gunasingham, Straits Times 6 Jun 09;

COMPANIES, research bodies and institutes of higher learning here will be able to apply for government grants aimed at fuelling research into waste management technologies.

The grants, capped at $2 million per project, will come from a fund of $15 million announced by the National Environment Agency (NEA) yesterday.

To be spread over three years, the money for the Environment Technology Research Programme will be administered by the Environment & Water Industry Development Council and NEA.

Minister for the Environment and Water Resources Yaacob Ibrahim said yesterday that, rather than have the money spread thin over many projects, the funds are likely to be be allocated to 'two or three' larger ones.

He noted that the waste-management business as it stood now had not departed from the world model - that of 'you produce, we collect, we basically burn and put away'.

To move forward, he explained, mindsets must be changed from viewing waste as rubbish to be discarded to viewing it as a resource to be managed and recycled.

Calls for research proposals will go out next month, and subsequently every January and July.

The Ministry for the Environment and Water Resources hopes the funding will spur research into recovering more energy from burnt waste, the recycling of ash and the recovery of high-value materials from used plastics and electronic products.

Know-how in efficient waste management will be useful not just here, but can be exported overseas, the NEA said.

The global waste-management market is set to grow by US$90 billion (S$130 billion) to US$320 billion by 2015, with waste generated in developing countries such as China and India set to rise sharply as their economies grow apace.

Singapore will also face ever-growing piles of waste as it gears up to be home to 6.5 million people.

Last year, 2.63 million tonnes were disposed - enough to fill 310 football fields up to an average man's height of 1.7m.

Dr Yaacob said: 'The key for Singapore will be to find ways to improve the collection and segregation of waste so that food waste, for example, can be put to good use.'

Of the 570,000 tonnes of food waste generated here last year, only 12 per cent was recycled.

In conjunction with World Environment Day yesterday, the minister gave out the first batch of 16 scholarships under the National Environment and Water Scholarship programme.

Jointly offered by the national water agency PUB and NEA, these are tenable for undergraduate studies by those with sterling academic grades and a passion for the environment.

There were 839 applicants.

Holders of this scholarship, worth $80,000 a year, will serve a bond of up to six years at either the PUB or NEA upon graduation.

Ms Pan Ju Khuan, formerly of Raffles Junior College, is looking forward to reading environmental engineering at Cornell University this year on the scholarship.

She said: 'The environment is something that effects everybody. I want to make a contribution by helping to improve living conditions for communities here.'

$15m grant won’t go to waste
Lin Yan Qin, Today Online 6 Jun 09;

COULD clean and green Singapore get even cleaner air? Yes - if the gases emitted from the burning of our rubbish could be made cleaner.

This and other examples such as paving roads with material otherwise headed for landfills are the kind of technological innovations that are in the works. And if realised, it could give the waste management industry here more inroads into a global market estimated to be worth US$320 billion ($463 billion) by 2015 - and help local players pull level with those in Europe and Japan.

The spark for this is a new $15-million grant that aims to help Singapore-based companies and researchers develop and commercialise advanced technologies for making better use of waste.

It is a modest sum compared to the $50-million Clean Energy Research Programme. But Keppel Integrated Engineering chief executive Chua Chee Wui is confident it is enough to help companies recruit the manpower and develop the infrastructure needed to be less reliant on solutions from overseas.

“Also, when you have too much money, a lot of it will go to waste,” he said. “It’s better to have a tight budget and then have it expanded when there is a need.”

But what is catching the eye of companies more than the offer of cash grants is the National Environment Agency’s decision to open its key facilities, such as incineration plants and landfills, for them to test their solutions in a real-life setting.

Mr Chew Hwee Hong, managing director of water and oil treatment company Ecospec Global Technology, described such access as “rare”.

“If you want field results, you have to test it in the actual site and not everyone will open up these facilities for you,” said Mr Chew, whose company plans to apply for the grant. “This is a great opportunty for SMEs to grow.”

Each project will be capped at $2 million and disbursed on an reimbursement basis under the three-year Environment Technology Research Programme, which was launched on Friday by Environment and Water Resources Minister Yaacob Ibrahim at the award ceremony for the inaugural National Environment and Water Scholarship.

Sixteen students were selected from more than 800 candidates to be groomed for leadership roles in the environment and water sectors.


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Charities to get help on ways to save energy

Victoria Vaughan, Straits Times 6 Jun 09;

CRAWLING through mangroves. Making music from trash and saving power were just a few of the ways Singapore celebrated World Environment Day (WED) yesterday.

Established by the United Nations in 1972, WED's theme this year was Your Planet Needs You - UNite to Combat Climate Change.

Bringing efforts closer to home, the National Environment Agency (NEA) gave charities a boost, announcing it will train its staff volunteers to advise them on energy-saving measures to cut electricity bills.

The move is part of the 10% Energy Challenge campaign launched last year to get consumers to cut unnecessary energy consumption.

Five charities are currently in talks with the NEA about the energy audits which will start later this year.

Standard Chartered Bank will also back the campaign by encouraging its staff in Singapore and overseas to also reduce their energy bills by 10 per cent.

NEA chief executive officer Andrew Tan wants more businesses to follow suit.

'Last year household energy consumption dropped by 2 per cent and we are continuing with the campaign over the next few years to meet our target of 10 per cent,' said an NEA spokesman.

Stamping their mark for WED, HSBC took its employees' children to Sungei Buloh Wetland Reserve for nature walks and an adventure race through the mangroves.

Panasonic also launched its eco ideas roadshow, which will be on display at Suntec City's tropical atrium until tomorrow.

The show uses interactive displays to demonstrate the efficiency of the company's latest electrical products.

The Singapore Environment Council (SEC) encouraged organisations to go green for Eco Action Day, its annual event to mark WED.

To take part, companies pledge to carry out conservation activities such as switching off all the lights in the office during lunch time.

The SEC also screened a one-off presentation of the charity movie premiere Home.

The film is a follow-up from Yann Arthus-Bertrand's international photo exhibition Earth From Above, which SEC co-organised back in 2003.

Home, narrated by Glenn Close, was released in more than 50 countries simultaneously - a first for the film industry.

A Green Generation Concert was also held yesterday at the Botanic Gardens to raise awareness of the need for conservation.

Aimed at Singapore's youth, it featured a Stomp performance using recycled materials as well as opportunities to meet famed primate expert Dr Jane Goodall.

vvaughan@sph.com.sg


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Trio push the green cause on campus

Straits Times 6 Jun 09;

WHEN it comes to climate change, three individuals are leading the charge at the National University of Singapore (NUS).

Their on-campus efforts - organising talks, recycling waste, even getting their peers to switch to a meat-free diet - do more than just pay seasonal lip service on Earth Day or World Environment Day; they are perennial.

One of them, NUS administrative executive Loo Deliang, has been plotting a green path for the past two years.

While doing research for a paper on the impact of climate change on the economy in his final year at NUS, he found awareness of global warming sorely lacking among his peers.

Seeking to educate them, he joined and later took charge of the campus environmental advocacy group, Students Against Violation of the Earth.

Sacrificing sleep, as well as many weekends and holidays, he spent his time e-mailing hundreds of academics and policymakers to speak at the university.

Now 25, the economics graduate has seen his group grow to more than 100 members.

In the last 12 months alone, he has organised three major conferences on climate change at NUS, including the National Sustainability Conference in February.

The three-day forum brought together 12 eminent academics to address more than 350 participants on topics such as the threat of rising sea levels, melting ice glaciers and changing weather patterns.

For undergraduate Calvin Tan, 22, doing his bit for the environment is more of a physical enterprise.

Once a month, the first-year life science undergraduate and 19 others collect recyclable items from more than 100 bins spread across the university's 19ha campus.

Each month, the group collects about 280kg of recyclable items such as plastic bottles and drink cans, although the work is not a pleasant experience.

'The bins are segregated according to waste type - plastics and paper. But it is common to pick up tissue paper filled with mucus or contaminated with other fluids,' Mr Tan said.

As for social work undergraduate Ong Wei Tao, 24, he believes simply switching to a meat-free diet will mend the environment.

It is a belief based on a 2006 United Nations report, which found that raising livestock generates more carbon emissions than all the world's transport put together - up to 18 per cent, to be precise.

He has convinced more than 250 of his university peers, who have also vowed to go meat-free to lower their carbon footprint.

And while awareness on campus has been raised, Mr Loo is not resting yet.

'To turn this into something sustainable cannot be achieved by just one individual,' he pointed out. 'It needs a concerted effort from all the stakeholders - academics, administrators and students.'

AMRESH GUNASINGHAM


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Award-winning hospital a green model

Straits Times 6 Jun 09;

STAFF at Alexandra Hospital now reuse their food containers and have cut down on plastic bags.

After the hospital won the prestigious President's Award for the Environment last year, staff members have pressed on with their green efforts.

At the pharmacy, for example, customers are offered reusable bags for $2 or charged 20 cents for a plastic bag.

All this on top of initiatives such as the hospital's solar panels, rain-harvesting equipment and a butterfly garden supported by the hospital's own compost machine that converts dead leaves and food waste into fertiliser.

Others are trying to follow suit, and the hospital has received visitors from schools and other organisations, said chief executive officer Liak Teng Lit.

Alexandra Hospital, Senoko Power and the South West Community Development Council were the winners of last year's competition.

For this year's awards, nominations opened yesterday.

They can be submitted online at www.mewr.gov.sg/presidentsaward.

VICTORIA VAUGHAN


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Push firms to go green, urge experts

Consumers should initiate activities from the ground to get companies to adopt sustainable practices, they say
Linette Lai, Straits Times 6 Jul 09;

IRKED by companies shying away from sustainable practices? Put pressure on them to change, experts advised at a conference held in Singapore yesterday.

Mr Sharad Somani, the director of global infrastructure and projects at KPMG, said: 'Essentially, consumers today - when they are aware of the real impact of their purchases - are forcing companies to be more sustainable.'

'Climate change is a fact of life today. Businesses cannot deny that,' he added.

He was speaking at the Association of Chartered Certified Accountants Sustainability Conference yesterday.

Other speakers made comparisons between Singapore and Denmark - both small, open economies with limited natural resources. The Scandinavian country has made significant headway in the area of alternative energy.

'From what I know, many of (Denmark's) initiatives are actually initiated from the ground,' said Dr Kua Harn Wei, assistant professor in the School of Design and Environment at the National University of Singapore.

'In Singapore, I am afraid we are not there yet...Government agencies are putting together a whole host of activities to get their district-level communities up to that mark. It's up to the people now to take the baton from there and initiate activities from within the community.'

A KPMG study last year identified six sectors - aviation, health care, tourism, transport, oil and gas, and financial services - as most at risk from climate change.

These risks ranged from regulatory risks to physical risks such as changes in weather conditions.

Companies are not putting in place sustainable practices because of 'a combination of two factors - inertia and inability to see the benefits in the long run', Mr Somani said.

Also present at the conference were representatives of Lend Lease and Senoko Power - two of a handful of companies here that have adopted sustainable practices.

Lend Lease is in charge of developing 313@Somerset in Orchard Road. The new shopping mall is designed to minimise the building's carbon footprint.

Lend Lease's commitment to sustainability includes a requirement that potential retailers have to undergo training courses in sustainable practices before taking up spots in the building.

The second firm, Senoko Power, has invested more than $600 million in new technologies to cut greenhouse gas emissions.

Its president and chief executive Roy Adair acknowledged that the high costs of adopting sustainable practices can make doing business difficult. 'In order to get our foot in the door...we have to compete on price before we can offer our wares in terms of sustainability.'

'Some 65 per cent of the electricity load in Singapore is contestable, which means that those commercial concerns in industry have the right to choose who their retailer is,' Mr Adair added. 'Those decisions should not be made on price alone.'


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Natural growth: Organic farming in Singapore

Business Times 6 Jun 09

It's been 10 years since organic agriculture caught on in Singapore, and farms - along with top-end hotels and recently restaurants - have been conscientiously growing the movement here. Now for consumers to catch up. By Audrey Phoon

BACK in 1999, farmer Chai Nian Kun didn't have a clue as to what the term 'organic' entailed, agriculturally speaking. But he had just begun to rein in the use of pesticides and other chemical products on his parents' Lim Chu Kang property because 'it was affecting our health and we wanted to do something about it'.

'When my father farmed using conventional methods, he got sick a lot. So that was why we started trying to farm without using chemical substances. Organic? We were not really sure what that was at the time,' he recalls.

Fast forward a decade, and FireFlies Health Farm - the Chais' business - is one of the leading organic farms locally in terms of techniques used and produce grown (the family also doesn't need to see the doctor much any more).

The owners travel 'a lot' to keep themselves updated about what other countries are doing, and the farm is run using forward-thinking methods that minimise its carbon footprint and are aligned as far as possible with Mother Nature's. Pests are largely left alone and only hand-picked off the crops when they become too much of a problem, and most recently, a new product derived from mineral-rich sea water minus the sodium was brought on board to nourish the plants.

FireFlies is not alone in progressing with the times. Others, such as Green Circle Eco-Farm and Quanfa Organic which were both set up around the same time as the Chais' farm, have also kept up to speed with organic agricultural methods. Quanfa, for example, recently developed its own eco-friendly blend of compost that it intends to market to farms around the region, and Green Circle set up its first permaculture plot (permaculture being an agricultural system that is gaining popularity among organic farmers because it mimics natural ecological relationships) just last weekend. It will help regulate water flow due to the way the beds are contoured, and reduce the need for piped irrigation.

Perhaps the clearest indication that going organic is really catching on in the local agriculture industry is the rising number of farms.

While FireFlies' Mr Chai notes that 'there were virtually no organic farms about 10 years ago', the tally has grown to about five today (although no exact figures are available because the Agri-Food & Veterinary Authority does not differentiate between organic and non-organic farms). And that's despite the fact that there's no such thing as a cushy urban life if you're an organic farmer.

'If I wanted to make money, I wouldn't be doing this,' half-jokes Green Circle's owner, Evelyn Eng-Lim, who gave up a comfortable job as a chemical analyst to follow her passion.

What are the benefits of supporting the efforts of these local farms? Well, aside from the fact that vegetables tended by Mother Nature are known for their flavour and for being healthier because they are untainted by chemicals, buying local organic produce means that less energy is spent delivering it to the customer.

Notes Mrs Eng-Lim: 'Organic is not just about growing healthy vegetables without pesticides and chemicals; it's also about reducing pollution while farming.'

Meanwhile, within the concrete jungle, a landscape of hotels and restaurants that are sowing the seeds of organic agriculture on their premises has started to sprout.

Earlier this year, Swissotel the Stamford and Fairmont Singapore combined to set up a spice garden within the hotel's shared fifth-floor Sky Garden, where plants such as basil, pandan, rosemary, thyme and bay are grown in organic soil. These are fertilised by decomposed matter from about 600 vegetable-fed white worms imported from Australia.

The spices are used in the hotels' restaurants such as Jaan, explains chef de cuisine Andre Chiang, adding that 'we are now also planting lemon, tangerine, eggplant and tomatoes on trial'. In future, he says, he is 'planning to grow more delicate herbs to go with my Forgotten Vegetables dish'.

Au Jardin Les Amis, too, started a 'test bed' of mustard leaves, papaya, lime and fine herbs this year, while on Monday, Four Seasons Hotel Singapore planted its first vegetable patch. The hotel's initiative 'spearheads the launch of our Green Movement this year', says its director of public relations, Adeline Toh.

She adds: 'When the time comes, we will harvest this produce for use in our kitchens. The chillies, for example, will be used to make XO sauce at Jiang-Nan Chun, the mint leaves will garnish the mojitos at the Bar and Alfresco, and the bananas will be used in our dessert creations.'

Evidently there is no shortage of options offering consumers a healthier choice when it comes to eating greens these days. But considering the fact that organic vegetables sometimes cost nearly three times as much as conventionally-farmed ones (because they require more labour, space and time to grow), the question is: will they make that choice?

The restaurants and hotels, naturally, have a ready-made market for their home-grown produce. But all the farms that BT Weekend spoke to reported that they were struggling to make a profit from the agricultural aspect of their businesses alone (that is, not taking into account sidelines such as compost-retailing and eco-tours), generally because people shy away from spending on such a basic necessity. Those who do buy are mostly organic and vegetarian shops, as well as individuals who are 'really into health', say the farms.

Green Circle's Mrs Eng-Lim acknowledges that the price point can be a crucial deciding factor for consumers. 'But if you can spend money to feed your car petrol, all the more you should do it for your body,' she reckons. Those who want a more economically viable option from the local farms, she suggests, should go for perennial crops such as ginseng leaves which are easier and quicker to grow, and could prove just as delicious 'depending on how you cook them'.

Perhaps more realistically, the key to getting people to turn over a new (pesticide-free) leaf when they go grocery shopping - and realise the responsibility that they have to buy food that has been produced using sustainable and environmentally-friendly farming methods - lies in a gradual learning process, reckons chef Chiang.

'We need to educate diners more on why they should buy healthy food which might be slightly more expensive than normal but hugely more nutritious,' he says. 'That will push the green concept a big step further. I guess it just takes time for the market to grow - maybe eventually we will reach the level of France, where 90 per cent of growing is organic already.'

Whether or not we have the luxury of time, though, is another issue altogether.

Straight from the source
Business Times 6 Jun 09;

Quanfa Organic
35 Murai Farmway
Tel 6793-7693

ONE of the largest organic farms in Singapore at six hectares, Quanfa cultivates about 40 types of fruits and vegetables using its own all-natural, vegetation-based compost system derived from a Japanese technique. All crops are harvested and packaged every morning so that freshness is guaranteed, says farm manager Max Liao, whose parents own the farm.

While Quanfa offers delivery, note that there's a rather hefty minimum order of $100 for the service, so if you're not planning to swaddle yourself in chye sim, stop by the farm's on-site store where you can buy its hand-picked produce along with a range of organic foods such as award-winning cold-pressed olive oil from Dash in Western Australia.

Green Circle Eco-Farm
41 Neo Tiew Road
Tel 6861-9286
www.greencircle.com.sg

OWNER of Green Circle Evelyn Eng-Lim says she wishes her customers would eat more plants that are indigenous to the region instead of those that have been transplanted from overseas, which is why her two-hectare farm produces plenty of native crops such as cekur manis (sweet leaf), tapioca, sweet potato, wild spinach and wild bittergourd.

The vegetables are harvested the night before or on the day of delivery itself (Green Circle does not have an on-site store), and to minimise its carbon footprint the farm has a delivery schedule that covers certain areas on different days each week - for example, deliveries to the east coast area are done on Wednesdays, those to Bukit Timah and central areas are on Thursdays and customers in the west receive their orders on Fridays.

The minimum order for delivery is $30.

FireFlies Health Farm
Lot 75 Lim Chu Kang Lane 2
Tel 6793-7875
www.fireflies.sg

TO MIMIC Mother Nature as much as possible, FireFlies grows its more-than-40 varieties of fruit and vegetables using fermented home-made compost comprising rock dust, beans and seaweed. Chai Nian Kun, whose parents own the three-hectare farm, says many of his customers are China and Taiwan nationals, who chomp up his xiao bai cai, nai bai and kai lan because 'it tastes like what they have at home'.

To sample those flavours, head to the farm's on-site store, which stocks imported organic fruit such as kiwis, grapes, apples, oranges and lemons too. FireFlies also provides a delivery service for orders of $80 and above.

By Audrey Phoon


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Sky's the limit for Singapore gardens

Philip Lim Yahoo News 5 Jun 09;

SINGAPORE (AFP) – Despite its compact size, Singapore already has 3,300 hectares (8,154 acres), or almost five percent of its total land mass, occupied by "green areas" which include parks, rainforests and nature reserves.

The Urban Redevelopment Authority (URA) and National Parks Board hope to add another 50 hectares of greenery by 2030, through two landmark schemes introduced in April.

One is Programme LUSH (Landscaping for Urban Spaces and High-rises) and the other is an incentive scheme for greening tower and home roofs, both aimed at encouraging Singaporeans to adopt greenery at home, work and leisure areas.

When Albert Quek first moved into his home on the top floor of an eight-storey apartment block, he agonised about the limited space he had to pursue his passion for gardening.

All he had was a one-square-metre (10.8-square-foot) balcony, barely large enough for his wife to sun the laundry, let alone for him to nurture a garden.

Then he had a brainwave.

"Why don't I do something vertical?" he mused to himself.

A year later, Quek's garden, which features more than 10 varieties of flowering shrubs, ferns and herbs cascading down his wall, crowns his block with a shock of green, contrasting sharply with the staid colours of neighbouring buildings.

Singapore hopes others will follow his example and turn this already verdant metropolis into a high-rise garden city.

Tourists have long been attracted by Singapore's lush parks and tree-lined streets, the result of a long-term urban planning strategy aided in no small part by lots of sunshine and rain.

"There's so much greenery here, it makes the place very beautiful," said Mario Quaramita, 37, a tourist from Italy.

Property developers in specific districts are also required to design buildings with integrated gardens to make up for greenery lost as a result of construction.

"We are constantly looking for ways to enhance this sense of greenery," said Chen Hsing Yao, deputy director for urban design in the URA.

Establishments already boasting high-rise greenery say people are receptive to the concept.

The National Library's main building, which incorporates sky terraces and rooftop gardens into its brightly-lit architectural design, says visitors enjoy the green respite from the urban landscape.

"Besides the aesthetic appeal, visitors and staff welcome the provision and convenient access to these green open spaces in the bustling city area," a spokesman for the library told AFP.

He said visitors from around the region and the United States have studied the green features of the building.

Indeed, greenery is being adopted as a main point of attraction by some businesses, including the Keyaki Japanese Restaurant, perched on a rooftop garden at the five-star Pan Pacific Hotel.

Its traditional Japanese garden aims to give diners "an immediate sensation of being removed from the contemporary interior of the hotel," the restaurant's spokeswoman said.

One George Street, an office tower primarily housing multinational firms, says office workers appreciate the tranquility of its "sky gardens".

"Besides providing visual relief from the high-density urban landscape of the business district, these landscaped gardens improve air quality, lower the ambient temperature and help to reduce energy consumption," its owner CapitaCommercial Trust said.

The developers of executive condominium Newton Suites also attest to such benefits as its sky gardens, beside the lift lobby at every fourth level, make the condominium blocks stand out from the surroundings.

Quek, the homeowner who pioneered "DIY (do-it-yourself) Vertical Gardening" which involves growing plants on walls instead of flat ground, says skyrise greenery is well-adapted to Singapore's wet and humid environment.

"These gardens are space-saving, and it's easy to maintain. It also can help to cool down the indoor temperature," said Quek, whose own vertical gardens have won a number of awards.

Quek is not stopping at cultivating vertical gardens for aesthetic purposes.

"I would like to plant some fruits, or even some spices for cooking in my vertical garden," he said.


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An afternoon with Sir David Attenborough

The winner of the 2009 Observer ethical awards lifetime achievement is Sir David Attenborough. Novelist Ben Okri, a lifetime fan of Britain's best-loved naturalist, meets his childhood hero

Ben Okri, guardian.co.uk 3 Jun 09;

He has lived more intensely with the natural world than many of us will ever do. Poets think in terms of metaphors and metres and rhythm, but he thinks in terms of evolution, orang-utans, sea otters and exploding population. Through the television he has taught generations the marvels and terrors of the natural world. He has infected us with his enthusiasm, surprised us with his paradoxes, and delighted us with his revelations of nature's infinite variety.

The story of his life is the story of fossils, birds and immense journeys in search of the astonishing flora and fauna of the earth. He is 83 years old and yet to witness him bounding down the stairs of his house could cause one to mistake him for a hurdler in his middle years. Burdened with honours he still retains the freshness and vitality of a mental pugilist.

What would it be like to spend an afternoon with someone who has beguiled our days with the splendour of the hairy and not so hairy creatures of this planet?

The first discovery was his exquisite taste in painting.The second was his essential fidelity: he has lived in the same house for 57 years. The third is that he communicates with his grown-up daughter – the delightful Susie – in chimp sounds. His curiosity and passion for nature are a constant inspiration to us all. He is a perpetual reminder that we disregard the natural world at our peril. Poised as we are on the brink of such a peril, what he has to say to us needs to be amplified.

BO: Do you remember your sense of the world as a child?

DA: Very much so. My father gave me a fire salamander when I was eight. It was glossy black with yellow spots on it. I remember now it has a body like rubber and feels like overstuffed cushion. It smells faintly of vanilla [he inhales]. Bloody thing kept getting out…

If, when we're kids, we have this fascination with the natural world, what is the effect on us when we lose it?

We lose a great deal of pleasure for sure, because our sense of beauty comes from the natural world, in my view. And in a practical sense you cease to understand the world in which you live. You begin to think the only thing in the world is human beings, and that's catastrophic.

So we pay a costly price for this loss of wonder?

Yes. The paradox is that according to the UN, about half of all homo sapiens are now urban. There are an awful lot of people who go about their days hardly ever seeing a wild thing, and yet they know more about the natural world through television.

So on the whole we have an abstract relationship with the natural world?

Yes, and if we don't understand the beauty and the value of the natural world we're not going to look after it.

Is there a narrative in nature?

Of course there is, in the sense that an animal has a life, a birth, copulation and a death. But there's also the 3,000-million-year-old narrative of evolution.

Where is that narrative going?

I've no idea, except in my gloomier moments.

Let's have an idea of those moments.

One can see a world that's overrun by homo sapiens, where there's almost nothing left in the natural world, which is the way we're going with the increase of population. Three times as many people are alive today as when I made my first TV programme.

Do you think we should get simpler?

No. I've nothing against complexity. The history of evolution is of increasingly complex things. But we're not now evolving very much.

Has evolution come to a stop, in a way?

Only for us. And that's an important clause. If it's true that Darwinian natural selection is the major driving force of evolution then that involves natural rejection. Now we've stopped rejecting. Medicine has stopped nature. We keep people alive like me, for a start. I mean, 83? That's not natural. However, the fact is that when we learned to write we started cultural evolution. In the same way that genes passed on physical advances, the theoretical advances are passed on through writing.

Do you think nature is artistic?

Some parts of it are, absolutely artistic. The most obvious example are male bower birds, who build nests or corridors of twigs and then put glittering beetle wings or shells on these nests. Then the female goes around looking at the bowers, and picks the guy with the best-looking nest. She's not saying he's a better father; it's an aesthetic attraction.

Tell me about your sense of wonder – it comes across in everything you do.

(David suddenly dives over the side of his sofa, leaving one foot high in the air. He re-emerges with a fossil in his hand and gives it to Ben)

DA: It's a 30-million-year-old shark's tooth! See, you don't have to work hard for wonder.

Did you know that your first television programme was going to work?

Goodness, no. Remember, in 1952 television was almost entirely live. I said I'd like to do a programme about animals, and when it was agreed I went to the zoo and asked could they lend me a cobra and some others, and they put them in a sack and I took them back to the studio. We simply had Julian Huxley, the most famous biologist of the day, sitting at a desk, reading my words and then we'd cut to different shots of animals. The trouble was that all the animals looked like freaks out of context. Eventually the idea became that me and Jack Leicester from London Zoo would go on trips and I would produce a rudimentary sequence of Jack striding through the forest and finding a python. But poor old Jack had a tropical disease and because the programme had already been advertised in the Radio Times I appeared instead.

How did you discover such an intimate tone?

Well, if you're standing here and there's a gorilla a few feet away, I assure you that what you say is [he whispers] "There's a gorilla over there," rather than shouting "IT'S A GORILLA!"

You do it when it's not a gorilla.

No I don't, actually. There's a certain reverence maybe. I don't approve of knocking animals or using them as metaphors for ourselves. They deserve respect, and if you're in the presence of even an ant colony, you should speak about it with respect.

What has been your most mysterious experience?

Well, I once went to Baltimore to film the emergence of the periodic cicadas. These creatures are under the ground for 17 years and then all at once millions emerge above ground to mate. So we set ourselves up next to a nunnery where we knew the entire population of cicadas would emerge. So we started rolling and I was to walk towards the camera talking about this phenomenon as they emerged. Then the director frantically shouts "Cut! Cut! Cut!" A little white dormobile had driven into shot. Out of the dormobile came a line of elderly nuns carrying sticks. They each walked to a spot and stuck their stick into the ground. So we approached them and said, "We're awfully sorry, we're making a film about the cicadas." And they said, "Oh, very nice. Well we've spent our lives at this nunnery and we've come to select our burial places." In the background I have old ladies preparing to go into the ground and in the foreground millions of cicadas coming out of the ground. Bizarre!


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'Beehive fence' deters elephants

Matt Walker, BBC News 4 Jun 09;

A simple fence made from wood, wire and beehives can deter elephants from raiding farmers' crops.

A pilot study in Kenya has shown that such fences reduce the number of raids by elephants by almost half.

The work is the culmination of previous research which showed elephants are naturally scared of African honey bees.

A much larger trial is now under way in the hope the fences will provide an elegant solution to years of conflict between elephants and farmers.

In Kenya, elephants are not confined to national parks or reserves. As they roam, they often come across increasing numbers of farms created by pastoralists who are being encouraged to settle down and grow crops.

The elephants break into the farms and raid them for food such as ripe tomatoes, potatoes and maize.

That causes significant economic damage and conflict with farmers who occasionally resort to shooting, spearing or poisoning elephants to protect their livelihoods and families.

So researchers from a British university worked with the charity Save the Elephants to conduct a pilot study of a novel "beehive fence".

The design is based on the idea that elephants are wary of honey bees in the wild.

In 2002, University of Oxford zoologist Fritz Vollrath discovered that elephants avoided trees with beehives in.

Colleague Lucy King followed this idea up by showing that elephants would quickly move on even if they heard the sound of a buzzing hive.

Buzzed off

Now a team led by King, including Vollrath, has taken the idea to its logical conclusion - the creation of a fence containing beehives.

In the Ex-Erok community in the southern region of Laikipia, Kenya, the team recruited farmers whose crops were regularly raided by elephants.

Around the side of one farm, nine traditional log beehives were hung under small thatched roofs, with each being linked by wire. In all, the fence continued for 90m with each hive 10m apart. The hives were left empty.

Another similar-sized control farm nearby was left unfenced.

The farmers than recorded how many elephants raided their crops and how often.

"The fence deterred a significant portion of elephants," King told Earth News, speaking from her tent in the Kenyan bush.

In all, elephants raided the protected farm on seven occasions, compared to 13 raids on the unfenced farm. Just 38 individual elephants reached the protected fields, compared to 95 feeding in those not protected, the team reports in the African Journal of Ecology.

"Even with empty hives, the beehive fence is a swinging, moving complex shape which provides a visual barrier to approaching elephants. But from our other work in Kenya we have learnt that elephants avoid feeding on trees with beehives in and they run away from bee sounds," says King.

"So we expect elephants recognise the shape and smell of beehives and will avoid them in case they disturb the bees. Occupied hives will have even more success in deterring elephants and also provide honey for the villagers."

Indeed, the pilot was so successful that the farmers involved ended up extending the fence at their own cost and initiative.

A severe year-long drought in the region has hampered the team's efforts to conduct a much wider trial of the fence, using a different hive design that should produce more honey.

That is under way across 60 farms, with funds provided by the Disney Worldwide Conservation Fund, Safaricom Foundation and Save the Elephants.

"We have built 1,700 metres of beehive fences which we are monitoring for hive occupations and elephant movements," says King.

"We are having good success with hive occupations but the drought has caused the experiment to go on hold until the next rainy season in November when the community will try to plant once more."

So why are elephants so scared of bees?

The bees aren't likely to be able to sting though an elephant's thick hide. But they can and do sting elephants around the eyes and inside the trunk. It seems that this only has to happen once for an elephant never to forget the experience.
Story from BBC NEWS:
http://news.bbc.co.uk/go/pr/fr/-/earth/hi/earth_news/newsid_8081000/8081521.stm


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Spirit bear captured on camera

The Telegraph 5 Jun 09;

A wildlife photographer has described how he came face to face with a kermode, or spirit bear, an animal so rare it was once thought to be mythical.

Steve Kozlowski found himself was confronted by one of the blond bears while travelling along Canada's wild Pacific coast.

The spirit bear is an off-shoot of the American black bear population that lives in the lush coastal forests of British Columbia and is revered by native tribes.


"I set out to travel to the last area where a small population of spirit bears is known to exist near Princess Royal Island on the British Columbia coastline," said Mr Kozlowski, 39, who has been photographing wildlife for the past 18 years.

"I emerged from my tent and was confronted with a spirit bear," he said.

"The bear was startled and it charged at me over a log, its hair up, ears back, snapping its jaws.

"I slowly backed away from the bear and it eventually left."

Unperturbed by his close call, Mr Kozlowski believed that this was his chance to photograph the bear in its natural environment.

"I built a camera blind and kept hidden so that the bear became more comfortable with me as I kept a safe distance," Mr Kozlowski said.

"To observe the bear in the wild was a pleasure."

Explaining that the spirit bear is not albino as many people would first think, Steve says that it is as near to blond as a bear will ever get.

"Very few people have even seen one of these bears," says Mr Kozlowski.

"Nearly 60 per cent of the world's coastal temperate rainforests have been logged or developed. The spirit bear's habitat represents one quarter of what remains.

"It is essential that we put in place moves to protect these extraordinary animals."


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Megafauna are hurting. Could their dependents be jumping ship?

Journal Watch Online 5 Jun 09;

It ain’t easy being small. Or big, for that matter. Two recent studies separately document the struggles faced at both ends of the spectrum of life.

One, published in Endangered Species Research, says it presents the first analysis of the declining phenomenon of mass migration. Whether it was zebras and wildebeest stampeding the African savannahs, or bison and elk traipsing across the North American plains, all twenty four large herbivore species analyzed have lost migration routes. Six species appeared to have stopped migrating altogether. All of the animals, blocked by human barriers in their search for food, were declining in number.

In the Proceedings of the Royal Society B, another paper asks: when larger species go extinct, what happens to all of the parasites, ticks, lice, bacteria and viruses that depend on them?

Apparently we don’t know, although both logic and models suggest these tinier creatures would also be wiped out. In theory, such co-extinctions should far outweigh extinctions of larger animals we more readily notice. In reality, however, few have been documented, perhaps because scientists aren’t paying attention.

But the authors also wonder whether so-called dependent species could be more adaptable than we’ve realized. Parasites could also be jumping ship to alternative hosts.

If true, this is a scary thought, the authors say. They call for scientists to start asking the right questions to figure out what’s happening. – Jessica Leber

Sources: Harris, G. et al. 2009. Global declines in aggregated migrations of large terrestrial animals. Endangered Species Research DOI: 10.3354/esr00173

Dunn, R.R. et al. 2009. The sixth mass coextinction: are most endangered species parasites and mutualists? Proceedings of the Royal Society B DOI: 10.1098/rspb.2009.0413

Large Mammal Migrations Are Disappearing
Brett Israel, livescience.com 8 Jun 09;

Africa is home to spectacular migration events. Large mammals ranging from Grant's gazelles to blue wildebeests pound their hooves across vast tracts of land as the seasons change.

New research suggests, however, that migrations across the continent might be going extinct.

For the first time, scientists have compiled and analyzed data on all of the world's largest and definitive migrating land mammals. The researchers looked at the migration history for a group of ungulates, all of them hoofed mammals, weighing more than 44 pounds (20 kg). The data suggest that one-quarter of these mammals no longer migrate, and human development is responsible for the decline, said Grant Harris, co-author of the study.

In many cases, data on these animals is simply nonexistent.

"I thought, 'Oh my gosh, there's nothing here at all,' and if there's nothing here for these large mammals, this bodes poorly for other species," Harris told LiveScience.

Harris, a conservation biologist, conducted the research while with the Center for Biodiversity and Conservation at the American Museum of Natural History in New York. He is now at the U.S. Fish and Wildlife Service in Albuquerque, N.M. The report was published in the April edition of the journal Endangered Species Research.

Some already done

Large mammals such as the wildebeest or bison depend on green vegetation, like grass, for survival. They live in herds that are too large to depend on a single location for food, so as the seasons change, and rainfall drifts or snow melts, new vegetation grows and the herd tracks these flourishes. But these patterns are unpredictable, so migrations rarely follow a set path, leaving some migrations unnoticed by even experienced researchers.

To understand more about the current status of migrations, Harris and his colleagues focused on population numbers, migration history and known threats for 24 migratory ungulates - 14 in Africa, 7 in Eurasia and 4 North America, (the caribou/reindeer Rangifer tarandus is found in both Eurasia and North America).

The researchers found that for six of these species - the springbok, black wildebeest, blesbok, kulan, scimitar horned oryx and quagga (extinct) - mass migrations either no longer occur, their current status is unknown, or the species is recently extinct.

Africa is home to five of the six mammals that no longer migrate.

What's wrong

Most populations lack basic data such as herd numbers, migration distance or routes traveled, and many reports are over a decade old. The new study provides a framework to guide future conservation efforts as scientists fill in the gaps and devise strategies to preserve migrations, which are sometimes not as obvious as a herd of wildebeest, said Stuart Pimm, a conservation biologist at Duke University who was not involved with the study.

Threats are listed for 20 mass migrants in previous studies. Hunting or poaching is listed as a threat for 17. Most animals migrate across national and park borders, where fencing or roads can block access to food or water. Some conservationists have advocated placing migrating species within parks, but because migrations can extend beyond park boundaries, agricultural and other types of development on the periphery can cut off food and water access. Parks themselves are also fenced, which blocks migration and confines species. This can then aid poachers.

A one-size-fits-all solution for protecting migrations doesn't exist, Pimm said. With so little research on the animals themselves, even less has focused on conservation. But most scientists think it boils down to filling in data on migrations and then finding a way for humans to develop landscapes in a way that has a gentler impact on wildlife.

"You can't even think about solutions if you haven't thought about the problems," Pimm said.


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Celebrity diners say no to Nobu

Restaurant's refusal to take endangered fish off menu condemned
Martin Hickman, The Independent 5 Jun 09;

Protesting actors, pop stars, models and socialites have started a celebrity backlash against the A-list's favourite restaurant Nobu for selling an endangered fish.

Sienna Miller, Charlize Theron, Jemima Khan, Sting and his film producer wife Trudie Styler are among 31 signatories of a letter to the Japanese chef Nobu Matsuhisa appealing for him to remove bluefin tuna from his global restaurant empire so that they can "dine with a clear conscience".

The model Elle Macpherson and the actors Alicia Silverstone and Woody Harrelson are also supporting the protest, which follows news that Nobu refuses to stop serving bluefin – a fish on the brink of extinction in the Mediterranean. Instead, as The Independent reported last week, its two restaurants in London are advising diners to ask for an alternative.

"As customers and fans of Nobu we strongly feel that bluefin tuna must be completely removed from your menu due its perilous position as an extremely endangered animal," wrote the signatories, who also include the model Laura Bailey, the environmentalist Zac Goldsmith and television presenter Donna Air.

"Nobu is a restaurant we all love, a world leader in sushi with a fantastic reputation and enormous influence. If Nobu took a definitive stand on this issue it could make a critical difference. Continuing to serve bluefin leaves Nobu both vulnerable to public criticism and lagging behind Moshi Moshi, Gordon Ramsay, Jamie Oliver and others."

The celebrities hint at a boycott: "We very much hope that you value our comments as customers and therefore that you will seriously consider our request; allowing us all to dine with a clear conscience." Stephen Fry, the actor and writer, said: "It is astounding lunacy to serve up endangered species for sushi. There's no justification for peddling extinction, yet that is exactly what Nobu is doing in restaurants around the world."

Kate Goldsmith, the Rothschild heiress, gathered support for the letter after she and her husband Ben Goldsmith watched a preview of a film about overfishing, The End of the Line.

The letter attracted the support of the casino heir Damian Aspinall and Vanisha Bhatia, the daughter of the billionaire steel magnate Lakshmi Mittal.

Mrs Goldsmith has not yet received a reply from Nobu.

In a statement, the 24-restaurant chain said: "Nobu Restaurants takes the issue of bluefin tuna and its environmentally threatened status very seriously and always has done.

"The consumption of this fish is a cultural institution in Japan and there is still an enormous demand for this delicacy at all our restaurants." It added that Greenpeace had asked for its bluefin dishes to be identified and was considering offering farmed Australian tuna as an alternative.

Charles Clover, author of the book The End of the Line who has campaigned against Nobu's sale of bluefin, said: "Nobu has made a fortune by sucking up to celebrities, and if celebrities turn their back on him because he's selling endangered species, more fool him."


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Sea change: deal saves California fishing industry

Storm clouds over California's fishing industry are lifting after conservationists struck a unique deal with trawlermen, offering to preserve their dwindling livelihoods on the condition that they swap their destructive dragnets for lines and hooks.
Charles Clover, The Telegraph 5 Jun 09;

Roger Cullen is tired but happy. He has just unloaded 1,500lb of black cod on the dock at Morro Bay after a long night in an open boat. When he left port and steamed north up towards Big Sur, the sea along the rocky central California coast was glassy calm, the sun was beating down and weekenders were out driving convertibles, camper vans and riding customised Harleys along the spectacular coast road, Highway 1, stopping occasionally to point their cameras at formations of low-flying pelicans and elephant seals moulting on the beach at San Simeon.

But when California's Central Valley heats up, cold air from the ocean is sucked towards the land. The fog comes off the Pacific and stretches its fingers into the parched valleys of the central California coast. A brisk westerly got up as well as the fog, and Cullen and his crew of baiter and boy found themselves in horrible weather. After 24 hours of rolling about in a confused sea on the deck of their 30ft boat, Dorado, they are delighted to be back in home port – though its distinctive rock and three-stack gas-fired power station are still almost invisible in the enveloping mist. Keen to get home and sleep, they unload in 15 minutes.

Tired as he is, though, Cullen still wants to tell us about the fishing because it was really good. His catch – from baited lines with 1,200 hooks dropped into 1,800ft of water 15 miles off the beach – will gross $3,300. But he caught more than he bargained for: when he winched up the lines he found he had not only too many black cod but also a by-catch of thornyheads, all of which the rules say must be released alive. Unhooking fish and returning them drained more energy out of the two men and the boy. Cullen is still in good humour, though. 'It's nice to have a day like that. There's such abundant resources out there that it amazes me.'

It wasn't always so. Like so many other fisheries in the world, the United States' west coast has been through a bad patch. Poor management and overfishing means incomes are down $60 million a year from their peak in the 1980s. Unlike many collapsed fisheries in the world, though, west coast stocks have begun to come back. Partly this is the result of US federal law, which imposes science-based catch limits and closures to protect fish habitat – unlike the EU's Common Fisheries Policy, which pays scant regard to scientific advice and for which protecting fish habitat is so far an alien concept. Partly, around Morro Bay, halfway between San Francisco and Los Angeles, the recovery is the result of a further initiative: a partnership between fishermen and the world's largest private conservation group, the Nature Conservancy.

In 2005 the conservancy (TNC as Americans call it) bought trawlers and trawl permits from willing sellers along a 5-6 million-acre stretch of California's central coast. A condition of the purchase was for the conservancy and trawler owners to agree to the protection of 3.8 million acres of 'essential fish habitat' in the region; and jointly recommend that action to federal regulators. In 2007 TNC leased the permits back to fishermen provided they fish with more selective and benign gear, such as hooks or traps. This has drastically reduced the by-catch of unwanted fish, left more juveniles in the sea, and protected the bottom habitats of corals and sponges that are often crushed by trawling. It is the first conservation buyout of its kind in the world. If it proves viable for Morro Bay's fishermen, it could work in other places, perhaps even in Europe.

Conservationists at Monterey Bay Aquarium, a beacon for ocean conservation 100 miles up the coast, say the Morro Bay deal owes a great deal to the character and temperament of one man.

Chuck Cook is a long-time conservancy hand who cut his teeth in the battles over damming the Little Tennessee River in the 1970s. He championed the snail darter, an endangered fish, against the might of the Tennessee Valley Authority, which wanted to destroy its habitat to build the Tellico Dam, the 41st dam on the river. The snail darter was the first test case under the US Endangered Species Act. Cook and the local conservationists won the day in the Supreme Court, but they were routed when Senator Howard Baker put a rider on a budget Bill exempting the dam from the legislation. The dam was built.

'It was my first hardball lesson in politics,' says Cook, who talks with a Tennessee twang. Cook drives a Jeep, shoots quail, fishes for trout and bonefish, and calls himself a hillbilly. His wife, Marty Fujita, an ecologist who did her post-doctorate work at Harvard, seemed to concur when I visited them at their home in the native oak woods of Ojai, in the hills above Santa Barbara. 'Chuck's a good ol' boy,' Marty said, with only the faintest hint of irony.

The Nature Conservancy is a private charitable organisation that is known for its use of science, its non-confrontational methods and its belief in land acquisition. It has assets of about $4 billion, much of that comprised in its portfolio of conservation lands, funding that comes from its one million members and private donations – and has offices in 50 states and 36 countries. Chuck Cook was instrumental in some of its deals. As the director of TNC in Tennessee, he bought 25,000 acres of bottom-land hardwood forest in the Mississippi River Delta for the conservancy. He bought Matagorda Island in Texas, the overwintering home of the endangered whooping crane. He bought 780 acres of Palmyra Atoll in the northern Pacific and, as a condition of purchase, TNC persuaded the Clinton administration to create a marine reserve 12 miles around it. That is part of the tropical marine complex George W Bush enlarged at federal expense in his last days in office to create the largest marine reserve in the world.

Cook found himself the director of TNC's coastal and marine programme at a critical time when commercially targeted groundfish stocks on the west coast were declining rapidly. Trawlers landed 280 million lb of groundfish – bottom-living fish – in 1982 along the west coast from Washington to California. By the late 1990s, catches were a quarter of that. Then scientists realised that they had underestimated the damage trawling had inflicted on some of the most vulnerable species among the commercially caught rockfish, which make up 60 of the 90 west coast groundfish species. Most vulnerable were the yelloweye rockfish, a species that reproduces slowly and has been found to live to 118 years old, canary rockfish, darkblotched rockfish, boccacio, Pacific Ocean perch and cowcod. In 2000 the secretary of commerce declared west coast rockfish fishery a disaster – which meant stocks had sunk to less than 10 per cent of their pre-exploitation abundance, as the New England cod had in the 1980s.

Cook had often wondered how you might make the kind of acquisitions in the ocean that TNC had made on land. 'Nobody had ever done it, but it seemed like it could be done,' he says. The catalyst came in 2005 when another environmental group Oceana, took the government to court for failure to protect the rockfish essential habitat – something that can happen in America but not in Europe, where citizens groups lack legal standing. As Cook puts it, 'You Europeans may be ahead of us when it comes to climate change and genetic modification, but on fisheries you're still in the Dark Ages.'

The judge declared that the regulators had to protect the most important breeding and feeding areas for depleted rockfish throughout the west coast. So the National Oceanic and Atmospheric Administration created and began to enforce a rockfish conservation area, a thin strip covering all the water from 30 to 150 fathoms along the coast, together with a series of marine protected areas to conserve other habitats from trawling – again, several years ahead of what we are doing in Europe.

Conservationists feared the side-effect of all this red tape would be to push fishing effort down the continental shelf and into deep-water habitats that had never been fished, such as the Davidson Seamount, which lies in deep water off the coast. 'We were afraid the fleet was going to drop off the shelf into the virgin habitat,' Cook says. 'The conservation community's idea was to freeze the trawl footprint.' That meant keeping fishing where it was, but making it less damaging.

But conservationists didn't have much purchase on the way things worked in the regulatory arena. The seats on the body that manages the west coast fisheries were packed with industry participants. It seemed that the people who had the most stroke at that time were fishermen, permit holders, fish buyers, processors and government reps. So, Cook asked, where was the idea of public trust? It was then that the conservancy asked itself, why don't we acquire some permits and then we would be a genuine participant in the fishery? The conservancy went out and persuaded three major foundations – David & Lucile Packard, Marisla (Getty oil money) and Gordon & Betty Moore (co-founder of Intel) – to bankroll acquisitions. Later, when the conservancy begin redesigning fishing permits in Morro Bay to reduce the incentive to overfish, it did so with the help of the University of California, Santa Barbara, which had been funded by a grant from the Paul G Allen family foundation – the co-founder of Microsoft. There is money for new ideas in California.

The conservancy and its scientists met the owners of 22 trawl permits on the docks at Morro Bay to explore a private buyout. Cook went armed with maps from vessel-monitoring systems, which have to be fitted by law, showing trawl tracks as red lines. He also had a map of the key seafloor habitats and biodiversity that TNC wanted to protect. The trawlermen's interest was sharpened by the knowledge that their businesses, based on high volumes of low-value fish, were struggling. They were also nervous about the prospect of further federal regulation if they could not agree on areas of habitat that could be protected.

'What got them in the room was the prospect of selling their fishing assets and taking those proceeds to reinvest into another livelihood,' Cook says. 'The fishermen thought they had a better chance of striking a fair deal with TNC that both preserved their critical fishing grounds while protecting key fish habitat. There was lots of tension. No one knew what the outcome would be.'

The conservancy bought seven permits and four trawlers, two of which were demolished. The cost of that, as well as staff, legal and acquisition expenses added up to about $3.8 million. Since that agreement, TNC has purchased a further six trawl permits in nearby Half Moon Bay.

Michael Bell, who has taken over the second phase of the project, says, 'When TNC bought a bunch of permits, the reaction was, what the hell is going on? Big Green owns part of the fishery. The attitude changed when we actually started catching fish on our permits. They realised we were not scared to fish.'

With the aim of exploring the benefits associated with selective fishing gears, TNC let out new 'experimental' permits to fish with hook and line in the areas where trawling was banned. They also let out one permit to trawl – for petrale sole and Dover sole, species that cannot be caught by other methods, in an adjacent area with a sand and mud bottom. Local fishermen began to think maybe the greens weren't so bad after all.

Over the past three years, TNC has developed bonds with fishermen such as Roger Cullen. He was initially sceptical, but likes the idea of getting access to fish that no one else may catch. And he supplements his income by doing scientific survey work monitoring marine reserves, work arranged by the conservancy. He shares TNC's ambition of developing a high-quality, low-volume market for line-caught fish.

Cullen sells some of his fish to a local processor that supplies Bon Appetit, a conservation-minded company that in turn supplies the Google campus in San Francisco. There is a growing demand for local, high-quality, sustainably produced fish.

Americans tend to favour fish that doesn't taste too fishy. So, ironically, there is little demand as yet for another conservation success story, the Californian sardine, which has returned off Monterey after collapsing in the 1940s and 1950s. But black cod, or sablefish, is at no such disadvantage. It is the staple of west coast Japanese and fusion restaurants. The only complaint of Mark Tognazzini, who owns Dockside and the Fish Market, two restaurants on the quay at Morro Bay, is that the local fishermen won't save enough for him. He cooks a mean black cod in teriyaki sauce when he can get it. Fishermen are inclined to sell their whole catch to one processor. This does not make for harmony on the dockside.

Brett Cunningham is a 43-year-old third-generation fisherman whose relative youth makes him stand out in an occupation now dominated by older men. He is a strong supporter of the conservancy's new low-volume, high-value business model. He thinks Morro Bay will have its own premium label for sustainable fish one day. He came into hook and line fishing via lobster fishing, diving and sport fishing, so he is used to being selective. He says he once went out on a trawler and was silently horrified by the cornucopia of fish species that spilt on to the deck, many of which went back over the side dead. The skipper said, 'Hey, the by-catch isn't too bad today.'

Both Cunningham and 63-year-old Eddie Ewing, a fisherman playing guitar at the Dockside this Sunday afternoon, hope the partnership with the conservancy is their route to more fish – through the re-opening of the rockfish conservation areas to selective fishing gear. To my surprise, Michael Bell doesn't rule that out. He says TNC may be interested in helping with research on how to inflict least damage on habitats and targeting less vulnerable species. He is keen on anything that strengthens the viability of selective fishing.

There is a wider range of opinion on the dockside about the latest proposal causing turmoil in the industry: the introduction of 'catch shares' – or individual transferrable quotas, such as they have in Iceland or New Zealand. These give fishermen a total tonnage they can catch and total flexibility as to when they can catch it. Some, including Rick Algert, the harbourmaster with a huge droopy moustache, are worried about the quota being bought up by a few big companies based further north, leaving Morro Bay with no fishermen. Algert persuaded the city of Morro Bay to subsidise the fish dock through the bad times. So he doesn't want the fishermen to leave now the fish are coming back.

But Cunningham thinks catch shares are an excellent idea. He says catching fish now is easier than it has ever been but he is scared to catch too many. Under the current open-access arrangements, he is allowed to catch 1,500lb of black cod a week. If he catches any more he has to put them back, a time-consuming business on a rolling boat. With catch shares, he would own a share of the fish available and he could plan to catch that with the minimum expenditure of fuel and at a time when fish prices were theoretically at their highest. Michael Bell is also optimistic, but says there is a lot of talking to be done before he can be reassured that catch shares are compatible with selective methods and will keep fishermen in Morro Bay.

For both Algert and Cunningham the ultimate test of the new kind of conservation-based fishing that TNC has brought into being is whether young people take it up again as a career. Cunningham says, 'I would judge the success of all this stuff when I see new entrants [to fishing] coming out of Morro Bay high school. Right now, everyone else is old, I'm young and naturally sad.'

For Chuck Cook, the questions are more philosophical. Can this new fishing partnership between a charitable organisation and fishermen be financially self-sufficient without regular transfusions of dollars from Silicon Valley philanthropists? It is always possible, he muses, that the philanthropists might want to go on helping the conservancy and local fishing communities to bank fishing permits, and sharing the cost of research and monitoring, for they will acquire more tangible benefits for marine species than they would get any other way. It could even be a model for fishing in the future – in theory, even in Europe. As Cook would say: nobody's ever done it, but it seems like it could be done.

'The End of the Line', a film based on the book of the same name by Charles Clover, has its British premiere at 50 cinemas on June 8. For details, visit endoftheline.com


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