Best of our wild blogs: 6 Jan 10


December Madness
from Pulau Hantu and On whips and stingers.

Nature in Avatar: the movie
from Celebrating Singapore's BioDiversity!

Watch these faces – Safeguarding life on earth
from Raffles Museum News

Tanah Merah
from Singapore Nature and wonderful creation.

Continued Photo Documentation Of The Kings
from Life's Indulgences

Mesmerized by Little Sisters Island
from wonderful creation

The blues beneath
from The annotated budak and leg up

Octopus Hunt
from sgbeachbum

Brahminy Kite in fright moult
from Bird Ecology Study Group

Singapore Hornbills - The Movie!
Free screening 16 & 17 Jan (Sat & Sun)

from wild shores of singapore

'Repair' of sea walls at Labrador, until Mar 10
from wild shores of singapore

Housing developments choking wildlife around America's national parks from Mongabay.com news


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AVA issues floating farms advisories on fish disposal

Cheryl Lim, Channel NewsAsia 5 Jan 10;

SINGAPORE: The Agri-Food & Veterinary Authority (AVA) has issued advisories to floating farms affected by the recent plankton bloom, to help farmers return to normal operations as soon as possible.

They are aimed at helping farmers deal with the current situation as well as any similar incidents in future. But even as farmers pick up the pieces, they are looking at support from the government.

Farmers are instructed not to throw the carcasses into the sea. Instead, they have to place them in plastic bags and dispose them on land.

The dead fish are to be recorded in specific forms, with notes of the type of species, size, weight and estimated value.

Farmers have also been advised on how to deal with similar situations in future, including not overstocking net-cages and aerating the water using pumps.

If their cages are overcrowded, farmers are advised to reduce their stock density by transferring their fishes to other cages. They are also advised to look out for water discolouration, abnormal fish behaviour and changes in weather conditions.

Some of the farmers said they have nothing to look forward to unless the government steps in to provide some support.

Chow Chan Yuen, fish farmer, Kelong 39 said: "See whether the government can grant us, can help us, for our whole community to rebuild the industry back to normal."

The AVA said it will work with affected farmers to see how they can be helped.

- CNA/sc

Plankton bloom fallout
Farmers await dry weather while AVA prepares assistance
Ong Dai Lin Today Online 6 Jan 10;

SINGAPORE - He has been pumping water over his fish ponds to increase oxygen levels for his fish. His workers have also been busy removing the dead fish to prevent the healthy ones from falling sick.

But what Mr David Sim needs most for his fish now is sunshine. The fish farmer told MediaCorp: "I hope that the wet weather will stop or the plankton will continue to multiply."

Mr Sim's farm is one of 20 fish farms off Pasir Ris Beach and around Pulau Ubin that has been affected by the plankton bloom that started more than 10 days ago.

According to the Agri-Food and Veterinary Authority (AVA), the farms have lost about 300,000 fish.

Fish farmers told MediaCorp that the water quality has improved and that relatively fewer fish are dying in recent days. But they have yet to assess the extent of their financial losses and are hoping that the water will clear up soon for them to restart business.

Madam Rosemary Lau, who owns a fish farm in Pulau Ubin, said: "The affected fish farms are documenting their losses and planning to ask the Government if they can help, like giving us financial aid or fish fry to start farming again."

With half of her fish dead, Mdm Lau estimated her loss to be in tens of thousand of dollars.

When asked if AVA has any plans to help the affected fish farms, a spokesman told MediaCorp: "AVA will work with the affected farmers to see how we can help them through this situation."

Amid the plankton bloom, AVA officers are now on site daily to monitor the water condition.

The spokesman explained that the plankton bloom is caused by a combination of factors: Sudden shift in weather between bouts of sunshine and heavy rain; nutrients from the land washed into the sea by the rain; and little water exchange from rising and ebbing tides.

He added: "Farming, especially in the sea, is subject to the vagaries of weather and environmental changes ... "

"It is therefore important to adopt good farming practices, including preventive measures to minimise fish kills during incidents of plankton bloom."

These include not over-stocking the net cages and if a plankton bloom occurs, using aerators and pumps to disperse the plankton bloom and increase oxygen in the water.

Fish farmer Annamalai Arumugam, for one, is planning to build an extra pipeline to better circulate the water for his new fish fry that will arrive in two weeks time.

"We can also try to diversify and rear fish species that eat plankton like the milkfish," the 35-year-old said.

Mr Arumugam, who has lost 3,000 fish, is hopeful that the bad times will be over soon.

"I think that the water will be fine after mid-January because the monsoon season would have come to an end," he said.

Related blog posts


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Malaysia and Singapore to jointly promote the Ramsar wetland site in Johor and Sungai Buloh Wetland Reserves

Senai-wenzhou Trade Centre To Turn Iskandar Malaysia Into Trade Hub
Bernama 5 Jan 10;

Port of Tanjung Pelepas chairman Datuk Mohd Sidik Shaik Osman said the substantial investment was expected to generate RM10 billion worth of spin-offs in 25 years including providing jobs for locals.

On another matter, Ghani said Malaysia and Singapore would jointly promote the Ramsar wetland site in Johor and Sungai Buloh Wetland Reserves in the republic as new eco-tourism attractions.

The collaborative effort was the first initiative under the Ministerial Level Committee for Iskandar Malaysia, he said, adding that a foreign consultant has been appointed to conduct studies on wetland preservation, product promotion and visitors' target.

On the "Echoes of Life" Sungai Pulai book, Ghani said it contained valuable information towards enlightening the people on the richness of the priceless natural environment.

The book, jointly published by the Port of Tanjung Pelepas and Malaysian Nature Society (MNS) Johor branch, is available at MPH bookstores.

A limited edition of only 1,500 copies are available at RM299 a copy.

Johor MNS president Associate Prof Dr Maketab Mohamed was present at the book launch.

-- BERNAMA


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Number of calls to NEA about pest control rises in 2009

Channel NewsAsia 5 Jan 10;

SINGAPORE: The National Environment Agency (NEA) said Tuesday the number of calls regarding pest control went up to some 550 cases last year, compared to 380 in 2008.

However, town councils said existing measures against pests such as rats are adequate. In fact, each town council has between S$200,000 and a million dollars set aside for pest control every year.

The varying amount is due to the different sizes of the town councils.

"Pest control is an ongoing programme in the town councils," said Teo Ho Pin, coordinating chairman of PAP Town Councils.

"So if there's no feedback from the residents, the town councils will normally do the routine daily inspection of the housing estates for all types of pests - cockroaches, lizards, bees, rats, mosquitoes."

- CNA/yb


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New crab species discovered in Taiwan

Sapa-dpa, Times Live 4 Jan 10;

Taiwan scientists reports that they have discovered a new species of crab off the island's southern tip.

Researchers from the National Taiwan Ocean University found two specimens of a red crab with white dots on a beach in Kenting National Park.



After comparing them with data of the world's nearly 10, 000 crab species and consulting foreign scholars, the scientists concluded that they found a new species and nicknamed it Strawberry Crab.

"We will formally announce the discovery in a thesis to be published in the quarterly Crustaceana published in the Netherlands," chief researcher Ho Ping-ho said.

"Scholars at the National University of Singapore have also found a male Strawberry Crab on a Pacific island and made it into a specimen. We plan to jointly write the paper to announce the discovery," he added.

Taiwan scientist discovers 'strawberry' crab
AFP 5 Jan 10;

TAIPEI — A Taiwanese marine biologist said Tuesday he had found a new species of crab which is coloured like a polka-dotted strawberry.

Professor Ho Ping-ho of National Taiwan Ocean University said he made the discovery while carrying out research on the environmental impact from a shipwreck last year on the beaches of southern Kenting National Park.

"One was dead while the other was dying when they were found on a beach of Chialoshui," Ho told AFP, referring to a scenic coastal village in the national park.

The two female crabs, with the bigger one measuring 2.5 centimetres (one inch) in size, have been made into specimens.

"Luckily the oil leak from the shipwreck was not serious, otherwise the two crabs might have been polluted and escaped our eyes," Ho said.

The professor said he was writing an essay on the new species.

New 'strawberry' crab species found off Taiwan
Yahoo News 5 Jan 10;

TAIPEI, Taiwan – A marine biologist says he has discovered a new crab species off the coast of southern Taiwan that looks like a strawberry with small white bumps on its red shell.

National Taiwan Ocean University professor Ho Ping-ho says the crab resembles the species living in the areas around Hawaii, Polynesia and Mauritius. But it has a distinctive clam-shaped shell about 1 inch (2.5 centimeters) wide, making it distinct.

Taiwanese crab specialist Wang Chia-hsiang confirmed Ho's finding.

Ho said Tuesday his team found two female crabs of the new species last June off the coast of Kenting National Park, known for its rich marine life. The crabs died shortly thereafter, possibly because the water in the area was polluted by a cargo ship that ran aground.


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Rajah Brooke butterflies site destroyed

Popular butterfly habitat destroyed
The Star 6 Jan 10;

IPOH: Workers who removed the historical Gopeng pipeline for scrap metal have destroyed the largest site for Rajah Brooke butterflies in Ulu Geroh, a major tourist attraction.

All that remains of the salt lick, where the butterflies used to congregate in the thousands to sip water rich in minerals, is now just muddy ground.

Friends of Ecotourism and Nature Conservation (Semai) chairman Ahha Bah Udal claimed that workers removing the pipeline on Dec 24 “literally bulldozed” their way through the salt lick next to the Ulu Geroh access road.

“The ground is flattened and there is mud everywhere.

“Until now, the workers have not bothered to take away the pipes, which they left by the side of the road,” said Ahha.

Semai, a collective effort by the orang asli village to promote ecotourism and their lifestyle, has 19 villagers acting as guides to take about 1,500 to 2,000 tourists annually into the jungles to view the Rajah Brooke butterflies and Rafflesia flower as well as to trek up Cameron Highlands.

Ahha said due to the destruction of the site, which had been gazetted by the state Wildlife and National Parks Department as a protected area, it was no longer possible to see the butterflies.

“The butterflies have flown away. They can’t be seen on the ground anymore,” he said.

Ahha said the villagers were now considering legal action against the contractor responsible.

“Although the contractor has permission to remove the pipeline, they should have informed that they were going to carry out the removal works and we could have advised them on which areas to avoid.

“Now, everything is destroyed and it is impossible to create another site. You cannot recreate nature,” Ahha said.

The century-old Gopeng pipeline, which was once used to transport water from the hills to tin mines below, is being removed and sold as scrap metal.

It was left behind after mining operations in Gopeng ceased in 1985.

Butterflies are back but proper clean-up needed
Chan Li Leen, The Star 12 Jan 10;

IPOH: The Perak Wildlife and Natio-nal Parks Department (Perhilitan) and Ulu Geroh orang asli are not satisfied with the clean-up at the Rajah Brooke Birdwing sanctuary.

Perhilitan director Shabrina Shariff said the clean-up was not up to expectation, though there were some positive changes.

Last week, she issued a clean-up order to the contractor blamed for destroying a salt lick while removing the Gopeng pipe.

“The contractor has kept his word to remove the heavy machinery and cut pipes from the site,” she said.“But the place is still muddy and it is quite an eyesore, actually.

“There are still stones embedded in the mud. But it is better than before and the butterflies are slowly returning,” she said after visiting the site yesterday.

Shabrina said the contractor would be instructed to carry out further clean-ups.

Since Dec 24, workers have been removing the century-old pipe for scrap metal using excavators and other heavy machinery, and leaving the pipes on an access road where the salt lick is situated.

The salt lick, where the butterflies used to congregate in the thousands to sip water rich in minerals, eventually turned into muddy ground.

Friends of Ecotourism and Nature Conservation (Semai) chairman Ahha Bah Udal, who with others in his village, depend on ecotourism to supplement their incomes, wants further clean-up of the site to be carried out. “The site has not been cleaned properly,” he said.

Clean-up work at butterfly sanctuary halted
The Star 13 Jan 10;

IPOH: The clean-up work at the Rajah Brooke Birdwing butterfly sanctuary in Ulu Geroh in Gopeng has been temporarily stalled pending a report from the Forestry Department.

Friends of Ecotourism and Nature Conservation chairman Ahha Bah Udal said several officers from the department had advised that the clean-up work be halted to avoid more damage to the salt lick site.

He said the officers checked the area yesterday.

“If the clean-up is not done properly and the salt lick is damaged, the butterflies may not come back,” he said, adding that the salt lick remained muddy.

Ahha said they would seek advice from the Malaysian Nature Society on what should be done to have the Rajah Brooke Birdwing return to the site.

“If the situation still remained unchanged, we might go to the Tourism Department or the Orang Asli Affairs Department for help,” he said.

The salt lick, where the butterflies gather to sip water rich in minerals, has turned into a muddy ground due to work to remove a century-old pipeline for scrap metal that started on Dec 24.


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'Greater Phuket' Wins Back a Giant Leatherback

Chutima Sidasathian, Phuket Wan 6 Jan 10;

SOMETHING remarkable is happening on the ever-remarkable Andaman Sea coastline.

The tsunami shore has in the past 12 months seen boatpeople pushed out to sea to drift and sometimes to die, and also been declared ''the best five-star destination of 2009'' by the New York Times.
And now, a big mother leatherback is back.

Weighing as much as 300 kilos and stretching to two metres wide, this giant has been coming ashore in the past few weeks at one specific location in ''Greater Phuket'' regularly, to lay eggs.

Marine biologists have been recording the visits of the leatherback to the Phang Nga beach. She only comes back to lay eggs every 25 years, and her time is now.

Remarkable old photographs of giant leatherbacks laying eggs, once thought to be a record of a natural process that would never be seen again, are no longer simply a part of history.

New photographs are being taken as the leatherback comes ashore in a 12-day cycle. In December, she left 99 eggs in the sand. In early January, she left 113.

Biologists know she will be back soon to leave more eggs.

And the hatchings should begin to take place from February 24, with the second batch due to hatch in early March.

The leatherback will return five or seven times, every 12 to 15 days, each time depositing more eggs.

Parrob Plannga, head ranger of the Forests Office in Phang Nga, says the site of the hatchings is being watched day and night to protect the eggs.

''Last year we had just one leatherback turtle appear and lay eggs just once,'' he told Phuketwan ''This turtle is larger and has so far kept to her egg-laying pattern.''

Leatherbacks go back 150 million years, he said. ''They will return to the beach where they hatched just once every 25 years,'' he said.

''We can't care for their eggs in a hatchery because of the characteristics of the hatchlings.

''The young leatherbacks don't swim in circles, they swim in straight lines, so they keep hitting the walls, and eventually die.''

Biologists are concerned that the leatherbacks may be laying more female eggs than males because they can tell from the laying-point on the beach whether each batch is predominantly male or female.

The first year of so of the life of most Andaman coast turtle species remains a mystery.

Once home to five species, Phuket no longer has any turtles hatching on its shores because of increasing coastal development, noise and light.

'Greater Phuket' Giant Shows How It's Done
Chutima Sidasathian Phuket Wan 11 Jan 10;

SHE'S deposited more eggs . . . and lifted the hopes of those who believe more rare species of turtles can perhaps be encouraged to return to the shores of ''Greater Phuket.''

The giant leatherback, weighing up to 300 kilos and measuring about 2.7 metres across, returned to a secluded beach in Phang Nga, north of Phuket, early today, for the third time, to lay eggs.

Biologists and rangers were expecting her tonight but delighted to see her come ashore.

She could keep coming back up to seven times, every 12 days or so, in an egg-laying cycle that Phuketwan has been told only takes place once every 25 years for leatherbacks.

Last year a smaller leatherback came ashore at the same beach to lay eggs just once.

Rangers and biologists are hoping that the appearance of the giant leatherback this year is a sign that efforts to encourage all five species that are native to the Andaman coastline may be paying off.

The Royal Thai Navy and resorts along the coast have been prime supporters of campaigns to hatch eggs in captivity and release them as immature young turtles, but leatherbacks cannot be raised in captivity.

A 24-hour watch is being kept on the places where the giant leatherback has deposited her eggs, laying around 100 each time.

The latest batch of 105 came around 12.30am today.


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Rare turtle sighting on Sabah’s Pulau Mamutik

Muguntan Vanar, The Star 6 Jan 10;

KOTA KINABALU: The rare sighting of a hawksbill turtle laying eggs at Pulau Mamutik in Tunku Abdul Rahman Park has led to hopes that the endangered species is making a comeback.

The unusual occurrence on Dec 26 was witnessed by staff of Borneo Divers during a barbecue session for trainee divers at the island, according to Borneo Divers managing director Clement Lee.

“It came as a surprise to all of us. We have never encountered sea turtles coming to the (Mamutik) beach to lay eggs,” said Lee, whose company has been conducting Divemaster courses at the island for the last 25 years.

“We were having a barbecue when we spotted the turtle coming very close to the crowd. We had to ask everyone to keep their voices low and switch off the lights to allow the turtle to find a spot to lay her eggs (near a young coconut tree),” he said, explaining that turtles were sensitive to noise and light when they are about to lay eggs.

Lee said the turtle returned to the sea two hours later after laying her eggs.

“We were all so excited. We watched the turtle as it made its way back to the sea,” he said, adding that they immediately alerted the authorities who promptly fenced up the area and documented the time of the event.

Sea turtles lay between 80 to 120 eggs during each landing.

“It takes about eight weeks to hatch,” Lee said.

Pulau Mamutik is the smallest of five islands under the popular marine park. It is about six kilometres from the city.


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Vast protected area proposed for leatherbacks of California West Coast

Peter Fimrite, SF Gate 5 Jan 10;

The battle to save Pacific leatherback turtles from extinction prompted federal biologists on Tuesday to propose designating 70,000 square miles of ocean along the West Coast as critical habitat for the giant reptiles.

The designation by the National Oceanographic Atmospheric and Administration would mark the first time critical habitat has ever been established in the open ocean for the endangered leatherbacks, which swim 6,000 miles every year to eat jellyfish outside the Golden Gate.

If approved, the regulations would restrict projects that harm the turtles or their food. The government would be required to review and, if necessary, regulate agricultural waste, pollution, oil spills, power plants, oil drilling, storm water runoff and liquid natural gas projects along the California coast between Long Beach and Mendocino County and off the Oregon and Washington coasts.

Environmentally friendly aquaculture, tidal, wave turbine and desalination projects would also come under scrutiny.

"This is a very positive step forward for the conservation of these ancient leatherback turtles," said Ben Enticknap, the Pacific project manager for Oceana, an international nonprofit dedicated to protecting the world's oceans. "The proposed designation is an important tool that will advance the conservation of leatherbacks when they are migrating and feeding. It's a big step for the United States and a policy precedent for the world."

The proposed regulations would not cover commercial fishing.

Leatherbacks, known scientifically as Dermochelys coriacea, are the largest sea turtles in the world, sometimes measuring 9 feet long and weighing as much as three refrigerators, or more than 1,200 pounds. Their lifespan is not fully known, but biologists believe they live at least 40 years and possibly as long as 100 years.
Long swims

Listed as endangered since 1970 under the Endangered Species Act, Pacific leatherbacks leave their nesting grounds in Indonesia, the Solomon Islands, Vanuatu and Papua New Guinea in late summer and fall and swim across the Pacific Ocean to forage along the West Coast. It is the longest known migration of any marine reptile.

The proposed regulations, which will be reviewed for a year before final approval, would restrict activities that harm jellyfish or prevent turtles from reaching the grounds where they eat the gelatinous delicacies.

The protected areas proposed for the imperiled sea turtles include popular feeding areas and migration routes extending up to 200 miles out to sea. They include the central coast of California between Point Arena, in Mendocino County, and Point Vicente, in Los Angeles County, according to documents released by the NOAA Fisheries Service.
Three-state area

The entire coast of Washington and the northern two-thirds of Oregon between the Columbia and Umpqua rivers would also be covered. In all, 70,600 square miles of ocean would be considered turtle habitat. The only existing protected areas are nesting beaches on the U.S. Virgin Islands and surrounding waters.

The regulations are a response to a lawsuit filed in U.S. District Court in San Francisco last May by the nonprofit environmental groups Turtle Island Restoration Network, the Center for Biological Diversity and Oceana. The groups had been trying since 2007 to establish critical habitat for leatherbacks under the Endangered Species Act. They accused the government of failing to protect the reptiles from gillnet and longline fishing, oil drilling and a variety of other activities, including wave-energy projects.

"We want to find sustainable energy," Enticknap said, "but we still have to do those projects in a way that won't harm critical habitat for sea turtles or other marine life."
No fishing

The lack of any prohibitions against commercial fishing upset conservationists who claim the long lines and nets dragged by oceangoing vessels kill thousands of turtles. Longline fishing is already banned and gillnet fishing is not allowed along the West Coast during leatherback migration, but Teri Shore, program director for the Turtle Island Restoration Network, said more needs to be done to prevent regulations from being loosened in the future.

"The agency has turned a blind eye to commercial fishing as an impact to the habitat of the turtle," Shore said. "We will be pushing for them to add commercial fishing to the list of activities that will be monitored."

Only between 2,000 and 5,700 nesting female western Pacific leatherback sea turtles are left in the world, according to Shore. Overall, she said, the leatherback population has been reduced 90 percent over the past 20 years due to commercial fishing, egg poaching, destruction of nesting habitat, degradation of foraging habitat and changing ocean conditions.

A 60 day public comment period will now be held. The government will then have a year to make a final decision on the proposed regulations.
Read the rule

The proposed rule can be found at links.sfgate.com/ZJAV.



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Hundreds of sea turtles dead on Odisha coast

Turtles dying en masse on Odisha coast
KalingaTimes 5 Jan 10;

The sighting of bloated and motionless bodies of Oilve Ridley sea turtles lends credence to belief that unlawful trawling operation despite prohibition is in full swing along the Gahirmatha marine sanctuary.

Bodies of dead turtles are sporadically dispersed along the stretch of beach from Dhamra to Paradip coast. The unofficial estimate put the toll at more than 5,000 while the forest officials prefer to restrict the toll at 671.

“The turtles' death toll is on the lower side this time. The vigil and surveillance on trawl fishing is stepped up. That's why, the marine visitors are comparatively safer this year”, Prasanna Kumar Behera, divisional forest officer, Rajnagar mangrove (wildlife) forest division, on the other hand, claimed.

However, the ground reality is grim and it hardly substantiates officials' claim.

The wildlife activists argue that turtles are dying en-masse in several strategic locations and the accidental death of the mute animals is due to uninterrupted trawling.

“Though marine fishing has been banned along the Gahirmatha water territory under OMFRA, 1982, trawl fishing has become a daily ritual. Turtles are getting hit by trawl propeller and are getting killed. The animals are getting entangled in the mono-filament nets that are being used by fishing trawls. The mute species are dying of asphyxiation,” said Sudhansu Parida, an activist of people for animals.

The beaches at places like Satabhaya, Pentha, Agarnasi and Barunei has turned into a graveyard for the Olive Ridley sea turtles. Any day, one would come across the ghastly sight of rows of decomposed bodies of these delicate marine species with pungent smell emanating from the carcasses, Parida told.

The forest department officials admitted the sighting of turtle carcasses at these places. However, they declined to elaborate on the death toll.


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Pangolins still high on the wanted list

TRAFFIC 5 Jan 10;

Enforcement officers in Malaysia with seized Pangolins; the noughties saw rising illicit trade in pangolins across Asia Click photo to enlarge © TRAFFIC Kuala Lumpur, Malaysia, 5 January 2010—Illegal harvesting and trade in pangolins (scaly anteaters) escalated over the past decade, and the end of 2009 saw no reprieve, with a series of pangolin seizures in Southeast Asia, including the discovery of a 700 kg consignment of pangolin meat in Indonesia.

On 18 December, Malaysian Police arrested two men as they were loading 130 pangolins into modified compartments of two cars in a cemetery on the east coast town of Kuantan. News reports quoted Pahang State Wildlife Department director Khairiah Mohd Shariff saying that the smugglers had planned to take the pangolins to the capital, Kuala Lumpur, to be skinned, before being transported to Peninsular Malaysia’s southernmost State of Johor, for export. She said the two men arrested would be charged.

Earlier, on December 15, Marine Police seized 62 pangolins in the town of Muar, Malaysia. Eighteen live pangolins were found in sacks in two cars parked in front of the smugglers’ house, 13 more live pangolins were found in the living room and another 31 frozen ones were discovered in a refrigerator in the house. News reports said authorities believed the pangolins had been smuggled in from Indonesia, via illegal jetties along the Muar-Malacca shores. Initial investigations revealed the smugglers had rented the house a month before the raid and had used it to store animals they intended to sell abroad.

The same week, Indonesian police busted a pangolin smuggling syndicate operating out of a store in Kota Lubuk Linggau in Southern Sumatra. They seized 14 live and one dead pangolin in the operation and arrested four men, including a buyer, in the operation that was based on a tip-off.

A few days earlier, Indonesian authorities destroyed 763 kg of pangolin meat confiscated at Soekarno-Hatta International Airport, Jakarta. Indonesia’s Forestry Minister Zulkifli Hassan was quoted as saying the meat was packed in 24 boxes and was intended for use as an ingredient in aphrodisiac tonics produced overseas. He also told press that the poaching of protected wildlife in Indonesia had increased by three percent.

Demand for the threatened animals is relentless, despite international protection and despite awareness raising efforts in range States and consumer countries.

In 2000, Parties to CITES (the Convention on International Trade in Endangered Species of Wild Fauna and Flora) agreed a zero export quota for Asian pangolin species removed from the wild and traded for primarily commercial purposes.

“Enforcement officers in the region are to be congratulated on their recent successes against those trading wildlife illegally in the region,” said Chris R. Shepherd, Acting Director of TRAFFIC Southeast Asia.

“But stronger penalties are needed to deter these criminals, who care nothing for the devastation they are wreaking on Asia's natural resources.

“Let's hope 2010 is a better year for pangolins.” 


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Kenya holds 'rhino poaching gang'

BBC News 4 Jan 10;

Kenyan authorities have arrested a gang suspected of killing a white rhino and cutting off and selling its horns.

Julius Kipng'etich of the Kenya Wildlife Service said the suspects were caught with two rhino horns and 647,000 shillings ($8,500; £5,300) in cash.

It is thought some of the 12 suspects were buyers of the horns and had used the money to pay the poachers.

Kenya had many thousands of rhinos in the 1970s but only hundreds remain after decades of poaching.

The hunters supply an illegal trade in rhino horns, which are widely used in traditional medicines in Asia.

Week-long manhunt

Lobby groups warned last month that rhino poaching around the world was on the rise despite efforts to protect the animals.

A report funded by WWF International suggested that a decline in law enforcement is the main reason for the rise in poaching in Africa.

The report found that 95% of rhino poaching in the continent since 2006 had occurred in Zimbabwe and South Africa.

Mr Kipng'etich said Kenya had the world's third-largest rhino population with 610 black rhinos and 240 white ones.

But he said 2009 had been a bad year, with poachers killing 12 black rhinos and six white ones.

The gang of 12 men was arrested near a private ranch in Laikipia West in the Rift Valley Province after a man-hunt lasting several days.

The ranch's 10-year-old female white rhino was found dead on 28 December.


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Great Barrier Reef 'overrun by weeds'

Nicole Butler, ABC 5 Jan 10;

It is one of the natural wonders of the world but the Great Barrier Reef is almost constantly at risk.

Scientists say farming chemical run-off is threatening the Reef, which is also battling climate change, coral bleaching and the crown of thorns starfish.

Now experts at the Australian Research Council (ARC) say around 43 per cent of the inshore reef is being overrun by seaweed, a claim hotly disputed by local tourism operators.

James Cook University marine biology Professor David Bellwood, who is also an ARC expert, says a shift from a coral-dominated reef to one overrun by weed shows the health of the ecosystem is in decline.

"What we can say is at the moment there is a lot more weed than we expected and that this weed does constitute a potential threat," he said.

"It certainly rings a few warning bells, the biggest implication is whether this weed starts to expand.

"So we need to know its history and that's what we're currently trying to find out. Does this constitute a change? Because if it is a change then it is very worrying."

Professor Bellwood warns if the weed is taking hold it is a difficult condition to reverse.

"There is always going to be some algae on the reef, it's just what makes it spread and that's what we're trying to understand - why is there so much weed on inshore reefs and what are the primary factors driving it?" he said.

"The main indication is that it's the fish that determine the distribution of the weed. If you've got lots of fishes eating the weed, the weed doesn't spread."

Professor Bellwood says it is critical to protect browsing and grazing fishes and he has written to the Federal Government urging it to develop a national policy.

"We've got to protect our herbivorous fishes - that's the only thing that is clear at this point in time that we can do that is a step towards protecting the reef," he said.

"And the other thing is, even though the weed is out there, it doesn't mean to say the reef is rotting, what it means is things are different, it's still a beautiful place and if people get a chance they should go out and look at it."

'A load of rubbish'

But the Research Council's report has raised the ire of tourism operators who rely on the reef for their livelihoods.

The sector normally supports most conservation measures but this time it has dismissed the study as a load of rubbish.

Col McKenzie, head of the Association of Marine Park Tourism Operators in far north Queensland, says the findings are inaccurate.

"For a scientist to come out and say that 40 per cent of the reef has been taken over by seaweed, I just think that he needs to rethink where his control sites are," he said.

"He might have one or two reefs somewhere. For him to pick on those two reefs and say that's indicative of the whole Great Barrier Reef which is 2,500 kilometres long is just absolutely ludicrous."

Mr McKenzie says the ARC are exaggerating the figures and using "scare tactics" to try to step up protection of the reef.

"The scientists tend to think that if they can show dramatic results, or say that this is going to be a really negative thing ... they can get more research money," he said.

"I think over a period of time it desensitises the Australian population and it presents a message that look, this is buggered and we're not going to be able to fix it, and so why should we continue to spend all the money and time and effort doing so?

"The reality is, the reef is not that far gone, we can save the Great Barrier Reef, we've just got to get the water quality right."

Seaweeds take over reefs
ARC Centre of Excellence for Coral Reef Studies
Science Alert 6 Jan 10;

A new scientific study has found that seaweeds have claimed large areas of the coastal shelf of Australia’s Great Barrier Reef (GBR).

Part of a global effort to record and understand changes in coral reefs worldwide, the study has found that more than 40 per cent of inshore reefs on the GBR are dominated by seaweeds (macroalgae) – but that the mid-shelf and outer reefs are virtually free of weed.

“The Great Barrier Reef is widely regarded as the world’s most intact large reef system – and that’s the way we aim to keep it,” says Professor Dave Bellwood of the ARC Centre of Excellence for Coral Reef Studies and James Cook University. “As part of that goal, it is important to study what makes up the reef, in order to monitor any changes that may occur and understand what is causing them.”

Worldwide, many scientists consider that a shift from coral-dominated reefs to weed-dominated reefs signals a decline in the health of coral ecosystems – and is exceptionally difficult to reverse. Much therefore depends on keeping coral-dominated reefs in as weed-free a condition as possible, Prof. Bellwood suggests.

“We carried out two major censuses in the northern and central regions, sampling reefs close to the shore, in the mid GBR lagoon, and on the outer GBR, in which we swam more than 500 10-metre transects, taking careful note of the reef composition.

Seaweed cover was greatest on inner-shelf reefs – around 43 per cent per cent were dominated by weeds – and decreased markedly to around 4 per cent on mid-shelf and outer-shelf reefs in both regions of the GBR.

“We got quite a shock when we saw how much of the inner reefs were dominated by weed,” Prof Bellwood – who has dived the GBR for several decades – admits. “Forty-three per cent is a surprisingly big number – but it is their natural state or not? There is a lack of historical data to tell us for sure. It needs close scrutiny to find out.”

He called on Australians who may have been photographing inshore reefs since the 1950s to provide whatever pictorial evidence they may have of weed and coral cover, provided the photos are clearly dated and the location they were taken is known. This may help scientists establish whether the seaweed is on the increase or not.

As yet there is much to learn about what causes reefs to become dominated by algae, although nutrients from the land are one suspect and herbivorous fish are unquestionably an important factor in keeping weeds in check.

“In our survey the corals of the mid-shelf reefs were in much better condition – and one of the things we can clearly do is make sure they stay that way. It would be tragic if macroalgae started to spread on them,” he adds.

Key to this, Prof. Bellwood says, is maintaining strong populations of browsing and grazing fishes, like parrot, surgeon, rabbit and bat fish, which keep the weeds down by ‘mowing’ them and preventing them from getting a foothold. “There is overwhelming scientific evidence from Australia and round the world to show that herbivores are vital to the overall health of coral reefs,” he adds.

However Australia has no legislation to protect this vital group of fishes and their central role in helping to conserve the Great Barrier Reef.

Prof. Bellwood has written to the Rudd Government suggesting the need for a national policy – but has yet to receive a positive reply.

“This is a win-win politically, as well as for the environment,” he says. “Protecting Australia’s herbivorous fishes would offend few people – but would have major benefits in keeping our reefs clean and healthy and so supporting the $5 billion in activities that rely on them.”

Finally, Prof. Bellwood urges those diving the reef to visit the weedy inshore reefs: “They aren’t all coral, but they can be spectacularly beautiful in their own way, and you will see a mix of species inshore that you can see nowhere else. In my eyes they rival anything you can see in a dive on the outer barrier reef – yet they are so much easier to gain access to.”

For those who regularly dive the inshore reefs and take pictures, Prof Bellwood, urges them to keep careful records of date and place. “We really need to know whether or not these reefs are changing, and how fast. If anyone has records going back to the 1950s, that would be brilliant.”

Seaweed chokes Australia's Great Barrier Reef
Yahoo News 6 Jan 10;

SYDNEY (AFP) – Australian natural wonder the Great Barrier Reef is overgrown in places by seaweed in what could be a worrying indication of the health of the coral structure, scientists said on Wednesday.

Surveys of the World Heritage-listed reef, already at risk from global warming, found that more than 40 percent of areas closest to shore were dominated by green weed, Professor David Bellwood said.

"We knew there would be some weed there, we were just surprised how much," Bellwood, a marine biologist from James Cook University, told AFP.

"We are concerned about it because it does look like a lot of weed and in other places in the world, weed is an indication of decline."

Bellwood said the offshore reefs, those at least 20 kilometres (12.4 miles) from Australia's eastern coast, were largely untouched by the algae but that some of those closer to shore were choking with weed.

While the reason for the build-up of greenery was not known, Bellwood said he suspected it was because algae-eating fish have died out in those areas.

"The question is, does this mean the Barrier Reef is in real trouble? That the reef is rotting from the inside out? Or does it mean to say that that amount of weed is natural? And the answer is: it's hard to say," he said.

Bellwood, from the Centre of Excellence for Coral Reef Studies, said the best defence for the reef would be clean water and the existence of herbivorous fish which could graze on the weeds.

"The Great Barrier Reef is in the best condition of any reef in the world," he said.

"However, it is suffering. And it has suffered significant declines in coral cover in the last few years. The presence of that weed is just another little red light."

Scientists have already warned that the 345,000-square kilometre (133,000-square mile) attraction is in serious jeopardy as global warming and chemical runoff threaten to kill marine species and cause disease outbreaks.

Bellwood said the seaweed could be just the latest problem for the reef.

"It's just that when you combine run-off and fertiliser and pesticides and climate change and human interaction and coastal erosion and coastal development and fishing and overfishing... these things are all starting to accumulate," he said.

The reef is believed to have deteriorated significantly since European settlement in 1788, after enduring coral disease, toxic blue-green algae and infestation by pestilent species such as the crown-of-thorns starfish.


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Tuna nets 176,000 dollars in Tokyo new year auction

Yahoo News 5 Jan 10;

TOKYO (AFP) – A huge bluefin tuna was sold for 176,000 dollars in the first auction of the year at a Tokyo fish market on Tuesday, amid growing pressure on Japan to help save the threatened fish.

The 232.6-kilogramme (512-pound) bluefin tuna -- caught off Japan's northern region of Aomori -- fetched a winning bid of 16.28 million yen (176,000 dollars), said an official at the Tsukiji fish market.

It was the second highest such bid yet, after a record 20.02 million yen paid for a bluefin tuna in 2001, the official said.

The fish was bought by a pair of Japanese and Hong Kong sushi restaurant owners who had also made a joint top bid for a bluefin tuna in the first auction of 2009 at Tsukiji, the world's largest fish market.

"I want to make an impact on the Japanese and Hong Kong economies by buying the highest-priced tuna," the Hong Kong sushi restaurant owner said, according to the Sankei Shimbun daily's website.

The auction came amid worries among Japanese, the world's largest consumers of bluefin tuna, about growing calls for a trade ban for the fish, which environmentalists warn is on its way to extinction.

In a move to protect the species, an international body meeting in Brazil in November agreed to cut the allowable bluefin tuna catch in the eastern Atlantic and Mediterranean by about 40 percent this year compared to 2009.

Japan, which consumes more than 80 percent of tuna caught in the Mediterranean, endorsed the proposal and agreed to reduce its own catch quota accordingly.

"Tuna is a precious food, which is the core of Japanese food culture," said Keiichi Suzuki, president of the Tsukiji fish market, where some 2,280 tuna fish were bid for on Tuesday.

"We would like to provide a stable supply while saving resources," he said as a crowd of bidders clapped to celebrate this year's first auction, with an opening bell echoing through the pre-dawn market.


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China river oil spill pollution 'serious': government

Yahoo News 4 Jan 10;

BEIJING (AFP) – Two tributaries of China's Yellow River have been "seriously polluted" by an oil spill, further contaminating badly tainted drinking water resources, the government said Tuesday.

Up to 150,000 litres (40,000 gallons) of diesel spilled into the Chishui and Wei rivers on Wednesday last week after a pipeline operated by China's largest oil producer, China National Petroleum Corp., ruptured, state media said.

"Due to this incident, the Chishui river was seriously polluted and the Wei river was relatively seriously polluted," the government in northern Shaanxi province said in a statement posted Tuesday on its website.

But it said the pollution on the Wei river had been "effectively controlled".

Water quality on the two rivers had on Monday reached grade five, the worst level in China's pollution monitoring scale, after falling off the register following the oil spill, it said.

Level five water is unfit for drinking, but can be used for agricultural purposes, according to government standards.

The two rivers flow into the Yellow River, one of China's longest rivers and the source of drinking water for millions of people, including residents of eight cities that lie downstream from the oil spill, Xinhua news agency said.

On Sunday, diesel was detected in water in the Sanmenxia reservoir on the Yellow River in neighbouring Henan province, it said.

In an effort to contain the pollution, authorities shut down electricity production on the Sanmenxia dam in an effort to keep the contamination from flowing downstream to the cities of Zhengzhou and Kaifeng, the report said.

The two cities, with a total population of nearly 3.5 million people, get up to 95 percent of their tap water from the Yellow River, the report said. Residents in the cities have long depended on bottled water for drinking.

More than 30 years of unbridled economic growth have left most of China's lakes and rivers heavily polluted, while the nation's urban dwellers also face some of the world's worst air pollution.

More than 200 million Chinese currently do not have access to safe drinking water, according to government data.


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Speculators exacerbate rising food prices: FAO

Investors add spice to rising food prices
FAO cites growing appetite of index funds, speculators for worsening spike
Arthur Sim, Business Times 6 Jan 10;

(SINGAPORE) Global food prices are rising again with the United Nations Food and Agriculture Organisation (FAO) food price index hitting 168 points in November, the fourth consecutive month of increase and the highest since September 2008.

While this is still about 21 per cent lower than the most recent peak in June 2008 when the index hit 213.5 points, FAO does note that the index has never exceeded 120 points prior to the price spike between 2007/2008.

Several reasons have been highlighted for the rising prices. However, FAO has possibly for the first time highlighted the 'growing appetite by speculators and index funds for a wider commodity portfolio investments on the back of enormous global excess liquidity', as exacerbating the situation.

This mirrors the view of World Bank president Robert Zoellick who said recently that with so much liquidity in global markets, 'you could see additional moves towards the agricultural commodities sector if there were perceptions of market shortages'.

Speculation in agricultural commodities may not have reached fever pitch yet but with food shortages expected in 2010, it could.

Jim Rogers, one of the world's most astute investors has been bullish on commodities in general for several years. On agricultural (or soft) commodities, he says: 'Food inventories worldwide are at the lowest in decades as the world continues to consume more than it produces. We even have a shortage of farmers now since agriculture has been such a terrible business for three decades. We should all hope prices go higher or there may soon be a time when there will be little or no food at any price.'

Mr Rogers, who created his own commodities indices, has put his name to several index funds. The Elements Jim Rogers International Commodity Index Agriculture Total Return which is listed on the New York Stock Exchange has, for instance, risen by about 6 per cent since the start of 2009.

Interest in soft commodities has had an impact on prices.

'Whenever there are buyers of anything, it affects the prices. For example, if you live in an apartment or house, you are affecting the price of housing in Singapore,' adds Mr Rogers.

There are several ways to invest in soft commodities including the futures contracts on commodities exchanges like the Chicago Board of Trade (CBOT).

The index funds alluded to by the FAO include the more rarefied market of exchange traded funds (ETFs) that typically attract institutional investors.

There are more prosaic ways as well.

In China, the bubble people are talking about now is not in real estate but in garlic.

Worries about persistent swine flu prompted a spike in garlic consumption in 2009 and soon, everyone was hoarding it in hopes of making a quick buck. Prices are said to have gone up by 50 per cent in the last few months.

Rice could be next. Barclays Capital Research economist Leong Wai Ho says: 'The bigger problem for food prices is an old one - physical hoarding that can limit physical availability, unlike derivative trading.

'Rice prices are now at levels that are likely to induce physical hoarding in Vietnam and Thailand. And also in stricken countries - authorities in Southern Guangdong have introduced anti-hoarding measures in the wake of the ongoing drought.'

And Mr Leong also believes the significance of food prices may not have been factored into inflation either.

For 2010, the Singapore government's inflation forecast has been revised from 1-2 per cent to 2.5-3.5 per cent. Citing rising Thai fragrant rice prices, the prospect of El Niño weather conditions, higher import demand from Asian countries, Barclays' 2010 inflation forecast for Singapore is higher at 4 per cent, up from 1.5 per cent previously.

Still, the verdict is out on how this will impact the economic recovery.

'I don't think there will be a meaningful impact on growth,' says Mr Leong. 'While the monetary policy stance will be tightened from where it was before, the overall policy stance will still be largely accommodative in 2010. The exchange rate will be used to lean into imported inflation, while liquidity will still remain flush and fiscal policy still expansionary,' he added.

Economists will nevertheless be 'keeping an eye' on food prices.

CIMB-GK regional economist Song Seng Wun said: 'A combination of both fundamental factors and speculation may drive prices higher - just as we saw in the energy market which drove crude oil prices to US$150 per barrel. But of course the speculation in energy market is much bigger because there are lots more energy desks in many banks.'


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Britain unveils food security strategy

'Grow your own' strategy unveiled
BBC News 5 Jan 10;

Plans to boost food production in Britain and reduce its impact on the environment have been unveiled.

The government's 20-year food strategy includes making land available for people to grow their own food and more healthy cooking courses.

Minister Hilary Benn said shoppers had led the push for free-range eggs and could do the same for sustainable food.

The Tories said ministers "belatedly" recognised the need for food security after a decade of declining production.

Environment Secretary Mr Benn unveiled the government's Food 2030 plan at the Oxford Farming Conference and said a rising population and climate change meant food could not be taken for granted.

Smaller portions

The document includes proposals for a "healthy food code of conduct" to help people choose what food to buy - ideas include clearer labelling, smaller portions for "energy dense" or high salt foods, reducing fat and sugar in foods and nutrition information on restaurant menus.

The government also wants less food waste, more food bought in season to reduce environmental impact and to encourage people to buy sustainably-farmed food.



It says it will pilot healthy cooking classes for "at risk" families as part of efforts to tackle obesity and will help local landowners and community groups work together to make land available temporarily, to grow food.

It would also look into a community "land bank" to act as a broker between land-holders and community groups who want somewhere to grow food.

Mr Benn said the expansion of fair trade and free-range food illustrated how shoppers could drive trends in food production - and he hoped they could do the same for sustainable, locally-grown products.

"A decade ago, only 16% of eggs produced in the UK were free range. In the last 10 years that's more than doubled to just under 40%. Waitrose, M&S and the Co-op now sell only free range or organic eggs," he said.

"And with the UK 80% self-sufficient in free-range eggs this is a great example of how our farmers have responded to what consumers want, to the benefit of both."

More expensive

Mr Benn told the BBC that 20 years ago British families spent about 20% of their income on food, now it had dropped to "just under 11%" - although families on low incomes still spent about 15-16% on food.

Asked whether it would mean food becoming more expensive, he said everyone was responsible for what they ate and the government was just giving people information to make their own choices.

The National Farmers' Union said the government's plans were a "useful blueprint", but said the government needed to achieve "the right balance" between productivity and sustainability.

NFU president Peter Kendall said: "Farmers and growers are already demonstrating that they can produce more food while impacting less. What we now need are policies that underpin and enhance a productive agriculture sector."

The Conservatives unveiled their own plans for a supermarket ombudsman at the same conference - to settle disputes between retailers and suppliers.

'Rock bottom prices'

Shadow environment spokesman Nick Herbert told the BBC: "We welcome the fact that the government has belatedly recognised the importance of food security, but they presided over a decade of declining British production, and we're importing more and more food from overseas.

He accused them of "turning their back on proposals like honest food labelling, a supermarket ombudsman, animal health measures".



For the Lib Dems, Tim Farron said English farmers had been "badly hit by rock bottom farm gate prices which have slashed incomes" and an independent regulator was needed to deal with "over-powerful supermarkets".

"There's no point in having a strategy for 2030 if farming is dead by 2020," he said.

"It's clear that the government's model for sustainable farming isn't working. What farmers need right now is a fair price for their produce."

Plaid Cymru said they had been campaigning for a supermarket ombudsman, better labelling, more local food and more local land to let people grow food for some time.

The Welsh party's Westminster leader Elfyn Llwyd said: "The plans outlined by the London parties show that imitation is the sincerest form of flattery.

"But I am afraid that today only emphasises how far behind us they are in developing meaningful and sustainable policies to support the industry."

Britain must grow more sustainable food, says Benn
Proposals for national food strategy calls for UK farming 'revolution' in response to climate change and food security
John Vidal and James Meikle, guardian.co.uk 5 Jan 10;

Britain must grow more food, while using less water and reducing emission of greenhouse gases, to respond to the challenge of climate change and growing world populations, the environment secretary, Hilary Benn, said yesterday.

"Food security is as important to this country's future wellbeing, and the world's, as energy security. We need to produce more food. We need to do it sustainably. And we need to make sure what we eat safeguards our health," he said.

Launching the government's food strategy for the next 20 years with a speech to the Oxford Farming Conference, he proposed a consumer-led, technological revolution to transform UK farming.

"We know that the consequences of the way we produce and consume our food are unsustainable to our planet and to ourselves," he said. "We know we are at one of those moments in our history where the future of our economy, our environment, and our society will be shaped by the choices we make now."

He said consumers, rather than retailers, should lead by buying "greener" food, wasting less and growing more of their own: "People power can help bring about a revolution in the way food is produced and sold."

Food businesses, supermarkets and manufacturerswould follow consumer demand for food that was local, healthy and had a smaller environmental footprint – just as consumers had pushed the rapid expansion of Fairtrade products and free range eggs in the last decade, Benn said.

The government aims to develop a "meanwhile" lease for landowners and voluntary groups wishing to set up temporary allotments on land awaiting development. One in three people in the UK grows fruit and vegetables, according to a survey commissioned by the Department for Environment, Food and Rural Affairs. Ministers believe the move could foster community spirit and skills as well as physical and mental health. The cross-departmental strategy report, Food 2030, also supports farmers' markets to raise consumption of local produce.

But by comparison with the government's own adviser, the Sustainable Development Commission, the report is cautious about changing agriculture, by, for example, reducing the reliance on intensive meat and dairy production.

It acknowledges livestock production is a big contributor to greenhouse emissions but says there is no clear evidence on the carbon footprint of such foods which consumers can use to change their diet. "Not all types of meat have the same impacts, neither do all systems of production," it states; livestock farming could be the only economically productive activity possible in some hilly areas.

Emma Hockridge of the Soil Association said: "Consumers are feeling increasingly confused by the proliferation of diet-related advice doled out by government departments. While it is right we need to eat less meat overall to achieve sustainable food production, red meat, as long as it is from grass-fed livestock, has a critical role to play in minimising carbon emissions. This is because grasslands for grazing represent vitally important carbon stores."

Benn promised £50m for research over the next five years. Much will go to find ways to reduce carbon emissions from soils and rotting waste food, as well as finding ways to grow food with less fertiliser, pesticides and fuel. He did not mention GM foods, even though the government is known to be in favour of making it easier for farmers to grow such crops.

The campaign group Sustain said the report avoided tough issues, such as reducing children's consumption of junk food: "The government's food vision is hardly worthy of the name. The document proposes a series of minor tweaks to our fundamentally unsustainable food system."

Nick Herbert, the shadow environment secretary, told the conference he welcomed "belated" recognition of the importance of increasing food production in Britain. He proposed an ombudsman to rule on disputes between supermarkets and their suppliers. Farmers complain that chains, which control up to 80% of the grocery market, abuse their power.

Ports of call

A review of Britain's ports is to tackle government fears that our vast food imports are too concentrated in a few ports, risking disruption. Although 93% of imported food and drink arrives by sea through nearly 50 ports, much of it comes through just six: London, Dover, Liverpool, Felixstowe, Grimsby and Immingham. Ports are "potentially vulnerable" to storm damage and coastal surges, says the Food 2030 report, and switching in emergencies may not possible if the alternatives do not have the equipment or depth to handle large ships, or are too specialist. Tilbury handles most of our sugar, Liverpool almost all soya, Portsmouth 33% of bananas, and Southampton is the sole port for fresh produce from the Canary Islands.

James Meikle


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Rising sea levels eat into India's coasts

Max Martin India Today 6 Jan 10;

Fresh evidence of rise in the level of the Indian Ocean, in line with global trends, indicates that climate change is a clear and present danger. Information shared at the 97th Indian Science Congress here on Tuesday also showed erosion of shores in Lakshadweep and change in mangrove species at the Sunderbans delta in West Bengal.

Scientists are yet to publish the new Indian data on sea-level rise and a one-to-one relationship between climate change and environmental changes are tough to establish. Still, the new findings may add to the growing body of evidence on the impact of global warming.

India has noticed extreme weather events, including heavy rains, heat waves, shrinking glaciers and disappearance of mountain springs. Satellite and tide gauge data show sea level has risen by about 9 mm between 2004 and 2008 in the Indian Ocean, suggesting an annual rise of 2.25 mm.

"It is in tune with the trends observed globally," Shailesh Naik, secretary in the department of earth sciences, said on Tuesday. He added that the data has been compiled by the Indian National Centre of Ocean Information Systems (INCOIS), a Hyderabadbased government agency that he earlier headed. The scientists used three methods: ARGOS, a satellite-aided, global ocean monitoring system using buoys; GRACE, the twin satellites of NASA and Jason 2, a US-French satellite. Global average sea level rose 1.8 mm per year at an average over 1961 to 2003.

The average rate has been faster between 1993 and 2003 at 3.1 mm, Naik sad. The International Panel on Climate Change has said melting of the polar ice is contributing to sea level rise. Its rate is expected to increase in the coming years, inundating coastal lowlands and islands. "Mountain glaciers and polar snow covers have declined, contributing to sea level rise," Naik said, citing studies showing receding and shrinking of glaciers, including in the Himalayas.Besides, the average temperature of oceans has increased to depths of up to 3,000 m. As oceans absorb most heat, this has contributed to global warming."The highest level of rise has been notice in West Bengal's Hooghly area," Naik said. "We are not sure about the factors contributing to the sea level rise. Climate change may not be the only factor," he added."Sea level rise is not a single- factor issue - it has global and local reasons and it is not easy to differentiate between the two," J. Srinivasan, chairman of the Divecha Centre for Climate Change at the Indian Institute of Science, said. "In areas like the Sunderbans, which faces a serious threat of inundation, geological reasons such as subsidence of land play a major role," he added.

Naik said:"Seashore has eroded in Lakshadweep but its actual cause is yet to be established." The mangrove vegetation in the Sunderbans delta is showing a shift, suggesting an increase in the salt content of the water. Sundari plants (Heritiera fomes) that gives the delta its name, is getting replaced with Avicennia, a saltwater type. "This shows an ingress of salt water," he said.In view of projected and notice impacts of climate change, the Indian meteorological observation system will be augmented and there will be dedicated monitoring of vital parameters, Naik added.


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'No conflict' between Big Freeze and climate change

Emily Beament, Press Association The Independent 5 Jan 10;

The current cold weather gripping the UK does not undermine the fact the world is warming, experts said today.

Stephen Dorling, of the University of East Anglia's school of environmental sciences, said it was not surprising the cold period raised questions over climate change - but the snowy weather should not be used as evidence against it.

He said: "It's no surprise that people look out of their window at the snow and find it hard to rationalise what's going on with the longer term trend."

But he said it was wrong to focus on single events - whether they were cold snaps or heat waves - which were the product of natural variability.

Instead they should look at the underlying, longer term trends for the climate which were more "robust" evidence of the changes which are happening.

Dr Dorling said: "There is no doubt we will continue to have unusually warm and unusually cold Decembers and Januarys but it will be superimposed on what the background climate is doing."

He said the climate was similar to personal finance, where people could have good months and bad months in terms of their spending - for example being frugal in January after Christmas expenses - but if their salary was falling their bank account would be in trouble in the long run.

While individual and short term weather events could make the situation look better or worse, the background issue of climate warming caused by greenhouse gases was not going away.

The last decade was the warmest on record, with the last three each warmer than the previous 10 years, he said.

And more warming is already built in because of delays in the system - making it imperative urgent action is taken to prevent temperature rises breaching thresholds where the more dangerous impacts of climate change could occur.

The Met Office's Barry Gromett said December and January's cold weather was "within the bounds of natural variability" within a global trend of rising temperatures - in which 2009 is set to be the fifth warmest year on record.

Despite temperatures in December which were half the average for that month in the UK, the country experienced another warm year which was 0.6C above the long term average.

"Climate change is likely to give us milder and wetter winters - that's the general theme, but there's always opportunities within that to have colder years.

"If you look at the temperature graph for the UK or the world, it is a series of peaks and troughs and there's a lot of inter-annual variability within the climbing trend," he said.

And while the recent shift to an El Nino weather pattern in the Pacific will warm global temperatures overall, there were indications the system could have a cooling effect on Europe in the second part of its winter.

He added that it was not currently "universally cold" across the northern hemisphere, and while Siberia, the UK and parts of the US were very cold other areas including Alaska, Canada and the Mediterranean were warmer than usual.


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North America's Cooling Due to Natural Causes in 2008?

Ker Than, National Geographic News 5 Jan 10;

Average temperatures across North America dropped in 2008—which may seem to contradict global warming theory.

Not so, scientists say. The cooling, caused by natural changes in global air circulation, temporarily masked the effects of global warming, which is getting worse, a new study says.

New computer-model simulations suggest that the continent-wide dip resulted from an unusually long cooling of the Pacific Ocean, driven by the La Niña phenomenon.

During a La Niña, event, the sea-surface temperature in the eastern tropical Pacific Ocean drops, sometimes as much as 7 degrees Fahrenheit (4 degrees Celsius) below normal.

La Niña, conditions recur every few years and typically last about one year. The one that began in 2007, however, lasted about two years, said study leader Judith Perlwitz of the National Oceanic and Atmospheric Administration (NOAA).

The two-year La Niña affected the patterns of jet streams and and so-called storm tracks across North America.

"If you have colder sea-surface temperatures in the tropical Pacific, they generate circulation patterns in the atmosphere that cause cold air to move into North America," Perlwitz said.

David Easterling, a NOAA climatologist who was not involved in the new work, added that while 2008 temperatures in North America were cooler than average, globally 2008 was still among the warmest on record.

"People often only consider the weather in their locality and not the global picture," Easterling said.

Temperature Match

The team used real-world 2008 sea-surface temperatures to model the atmospheric response and resulting annual surface air temperature in North America in 2008.

The simulated temperatures were a good fit against the actual observed surface temperatures.

For example, both the actual and the computer-model temperature maps showed that northwestern North America was cooler than in previous years, according to the study, published December 8 in Geophysical Research Letters.

The team also examined other possible explanations for the drop, such as volcano eruptions and solar activity.

However, there were no eruptions that could explained the observed cooling.

And despite being at an 11-year minimum in 2008, the influence of solar activity was too small to explain the cool temperatures, the team concluded.

Loading the Dice

Peter Stott, the head of climate monitoring and attribution at the Hadley Centre's Met Office, the U.K.'s national weather service, was not involved in the study.

The new research is a convincing explanation of the cold period in North America in 2008, Stott said.

"The study shows quite clearly how the observed pattern of sea-surface temperatures in 2008 led to cooler temperatures than recent years in the United States."

Global warming does not mean every year will be warm, he added.

For instance, scientists often compare temperature patterns under global warming to a craps game in which the dice are loaded: Not every roll of the dice will result in double sixes, but sixes will occur more often than if the dice had not been tampered with.

Humans have, in effect, loaded the climate dice by pumping greenhouse gases into the atmosphere, these experts say.

Natural effects such as La Niña will always ensure that there will be cooler than normal years during a global warming trend, but the definition of "normal" will gradually get warmer as Earth's average temperatures rise, Stott said.

"People adjust to new levels, and there will always be variability," said Kevin Trenberth, an atmospheric scientist at the National Center for Atmospheric Research who also did not participate in the research.

"Global warming does not mean relentless warming year over year and everywhere."


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Australia Baked Under Hottest Decade On Record

Michael Perry, PlanetArk 6 Jan 10;

SYDNEY - Australia experienced its hottest decade on record from 2000 to 2009 due to global warming, the nation's bureau of meteorology said on Tuesday, as annual summer bushfires again burn drought lands and destroy homes.

The average temperature in Australia over the past 10 years was 0.48 degrees Celsius above the 1961-1990 average, said the Bureau of Meteorology said in its annual climate statement.

And 2010 is forecast to be even hotter, with temperatures likely to be between 0.5 and 1 degrees above average.

"We're getting these increasingly warm temperatures, not just for Australia but globally. Climate change, global warming is clearly continuing," said bureau climatologist David Jones.

"We're in the latter stages of an El Nino event in the Pacific Ocean and what that means for Australian and global temperatures is that 2010 is likely to be another very warm year -- perhaps even the warmest on record."

Environment Minister Peter Garrett used the report to attack opposition politicians for blocking the government's key climate policy, a carbon emissions trading scheme (ETS) aimed at reducing greenhouses gases causing global warming.

"Australia is one of the hottest and driest inhabited places on earth and our environment and economy will be one of the hardest and fastest hit by climate change," said Garrett.

"Today's statement finds that the patterns of the last year and the decade are consistent with global warming. It (passing the ETS) is in the national interest and it is in the interest of the world," he said in a statement.

The government has promised to reintroduce its ETS legislation to parliament in February, a move which may trigger an early election in 2010 if the legislation is again defeated.

An election is due in late 2010.

EXTREME BUSHFIRES, HEATWAVES

The year 2009 will be remembered for "extreme bushfires, dust-storms, lingering rainfall deficiencies, areas of flooding and record-breaking heatwaves," said the bureau.

In fact, 2009 was Australia's second warmest year on record, with the annual mean temperature 0.90 degrees Celsius above the 1961-1990 average, driven by three record-breaking heatwaves that caused Australia's most deadly bushfires, killing 173 people.

"To get one of them in a year would have been unusual. To get three is just really quite remarkable," said Jones.

Outback Australia was warming more quickly than other parts of the country, with some inland areas warming at twice the rate of coastal regions, said the bureau.

But as Australia warmed, with large tracts of the country battling a decade-long drought, the northern part of the country was becoming wetter, said the bureau.

Floods now cover large parts of northern New South Wales state and the tropical state of Queensland.

"Australia as a whole has been getting warmer for about 50-60 years and it's actually been tending to get wetter," said Jones. "You see this paradox -- the country, particularly in the north, it's getting wetter but is also warming up."

(Editing by Alex Richardson)

Hottest decade ever for NZ, Aus
Science Media Centre New Zealand
Science Alert 6 Jan 10;

New Zealand and Australia experienced their warmest periods in the decade just closed since records began according to data released by NIWA and Australia’s Bureau of Meteorology.

While 2009 was slightly cooler overall than the 1971 – 2000 average, says NIWA, the decade was still the warmest, followed by the 1980s, the 1970s and the 1990s, in that order.

“This result is caused by a combination of natural variability and a background warming trend,” Dr James Renwick, NIWA Principal Scientist said in a statement.

Across the Tasman, Australian scientists also confirmed the warmest decade on record since reliable records began in 1910:

“2009 ends Australia’s warmest decade on record, with a decadal mean temperature anomaly of +0.48°C (above the 1961-90 average). In Australia, each decade since the 1940s has been warmer than the preceding decade. In contrast, decadal temperature variations during the first few decades of Australia’s climate record do not display any specific trend. This suggests an apparent shift in Australia’s climate from one characterised by natural variability to one increasingly characterised by a trend to warmer temperatures.”

In the run-up to the Copenhagen climate talks, the World Meteorological Organisation predicted the decade 2000 – 2009 would be the warmest on record for the globe. The local results from New Zealand and Australia will be taken into account in the finalised WMO climate data for the decade.


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