Drains and canals at Sungei Sembawang polluted following factory fire

Channel NewsAsia 7 Jun 08;

SINGAPORE: Drains and canals at Sungei Sembawang are polluted, following Friday’s fire at a Woodlands factory.

Some factory workers in the area have also complained of pungent smells while others claim to have suffered mild dizzy spells.

Several dead fish at Sungei Sembawang were removed.

The National Environment Agency (NEA) has advised the public not to carry out water sports and other activities in the affected areas. A nearby yacht club has also suspended its activities.

Workers have already been dispatched to clean up the area.

The downpour on Saturday morning also helped to speed up the process. Firefighters took about 30 hours to put out the flames at the factory in Woodlands Terrace. No one was injured.

NEA has said some of the contaminated firefighting water had been discharged into the canal leading to the beach near Admiralty Road West. - CNA/vm


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Vessel catches fire at shipyard in Tuas, 15 injured

Channel NewsAsia 8 Jun 08;

SINGAPORE : Fifteen workers were injured when a vessel caught fire shortly before noon on Sunday.

The incident occurred at Kreuz Shipyard, located at Tuas Crescent. One of the victims suffered 90 percent burns and is in critical condition.

The flash fire had unexpectedly broken out on the bridge of the supply vessel "Rainbow Star".

Firefighters were called in and they brought the flames under control within 20 minutes.

The bridge suffered the brunt of the fire, but the crew living quarters, located one level below, was also damaged.

Most of the victims, made up of crew members and shipyard workers, are in their 20s and 30s.

Channel NewsAsia understands they come from Bangladesh, India and Indonesia.

Six suffered severe burns and were sent to Singapore General Hospital.

Four of them are in the Intensive Care Unit, including one who is in critical condition, with 90 percent burns to his body.

However, the other two are in stable condition in the high-dependency ward.

The remaining nine workers were treated for smoke inhalation at the Alexandra and National University Hospitals.

Among them, six workers were treated for smoke inhalation at Alexandra Hospital, and have been discharged.

Channel NewsAsia understands that the vessel, registered in Belize, has been undergoing maintenance at Kreuz Shipyard since March. And painting work was being carried out at the time of the incident.

The cause of the fire is being investigated. - CNA/ms

Repairs on vessel almost done, then blast occurs
Six of the 15 casualties are seriously injured
Teh Joo Lin, Straits Times 9 Jun 08;

JUST before the lunch hour yesterday, the chief engineer of the 50m-long supply boat Rainbow Star was on board the ship, which was being repaired in a Tuas dock.

The next instant, a massive explosion rocked the vessel, blowing out the glass from its windows.

Mr Ustin Massappa, a 35-year-old Indonesian national, became a human pin cushion, as glass shards flew out and pierced his back.

What is believed to have been a flash fire broke out on the Belize-registered vessel, which was in the final stages of repair after having been berthed at Kreuz Shipbuilding & Engineering in Tuas Crescent for almost three months.

Mr Ustin, reckoning there were about 20 shipyard workers and the boat's crew on board, gathered his wits about him and immediately ordered the electricity supply to the ship to be turned off.

As the fire raged, those who were well enough quickly went around to look for those who were more seriously hurt.

A shipyard worker who was working near the wharf said that following the explosion, he saw plumes of white and orange smoke billowing from the ship.

The Chinese national, who declined to be named, said: 'I heard a very loud 'pong' sound. The whole boat was covered in smoke...It was very pungent and it stung, and those on board started shouting 'Run! Run!''.

The 15 casualties were helped off the vessel. The Chinese national said some could walk, but others had to be carried.

'A few of them had their skin burnt off...their faces, bodies and heads. They had no more overalls on them,' he added.

All 15, either shipyard workers or crewmen, are foreigners.

Six are in the Singapore General Hospital (SGH). The other nine, who suffered cuts and smoke inhalation, were taken to the National University Hospital and Alexandra Hospital.

An SGH spokesman said that four of the six there were in intensive care, including a man in his 30s who suffered 90-per-cent burns on his body.

The Ministry of Manpower last night issued a stop-work order on all painting jobs at Kreuz.

It is not clear where the fire started, though the Singapore Civil Defence Force noted that the flames were confined to the vessel's 20m-by-5m bridge.

The Workplace Safety and Health Council and the Manpower Ministry have made it a priority to reduce the number of accidents due to fires, explosions and exposure to harmful substances.

Nine workers died in these kinds of accidents last year, compared to just one in 2006. The sectors at risk of them include the chemical and shipbuilding and repair industries.

A senior employee of Kreuz who declined to be named, would only say that the injured shipyard workers would be well taken care of.

Mr Juffri Abdullah, the administration and business development manager of Orchid Star, which owns the Rainbow Star, said the supply boat had been scheduled to set sail for Batam this week.

'The engine was tested last week. The work's all done - then this happened, so we are all shocked,' he said.

ADDITIONAL REPORTING BY MELISSA SIM

Deadly turn in Tuas ship blast: Burn victim dies in hospital
Cause of explosion still unknown; blaze was second in two months at Kreuz shipyard
Amelia Tan & Jermyn Chow, Straits Times 10 Jun 08;

AN INDIAN national who was severely burned in a shipyard explosion over the weekend died early yesterday morning in hospital.

Mr Karuppan Arjunan, a 42-year-old father of three, succumbed at 6am, less than 24 hours after suffering burns to 90 per cent of his body.

The Tamil Nadu native, who had been working in Singapore for over three years, was considering quitting work and returning to India in the days before the blast, said a relative yesterday.

Mr Karuppan was one of 15 shipyard workers and crewmen who were injured during an explosion on board the supply boat Rainbow Star, which was being repaired at a Tuas dock.

Five workers are still warded at Singapore General Hospital. Three are in the Intensive Care Unit, while two are in stable condition. Nine others, treated for cuts and smoke inhalation, have been discharged.

The cause of the blast, which happened around noon on Sunday, is still unknown.

At the time of fire, the workers were painting a tank that holds the Rainbow Star's fresh water, said Mr Juffri Abdullah, the administration and business development manager of Orchid Star, which owns the 50m-long supply boat.

Safety expert Andrew H. S. Tan, who spoke to the The Straits Times, said that paint fumes can explode if they come in contact with fire. The vice-president of the Singapore Institution of Safety Officers added that painting work should always be done in a well-ventilated area.

Kreuz Shipbuilding and Engineering, which owns the shipyard where Mr Karuppan was employed, put up a statement on its website yesterday declining to comment on the cause of the fire.

Sunday's blaze was the second accident in two months at the Kreuz shipyard.

A Manpower Ministry spokesman told The Straits Times that a flash fire broke out in early April on a barge that was under construction. Seven people were injured. Investigations for that case are ongoing.

Meanwhile, a group of Mr Karuppan's friends gathered at SGH yesterday afternoon. Most of them were in a daze. Some buried their faces in their hands.

Mr Karuppan's cousin Rajakumar said: 'He told me two weeks ago, that he wanted to go back to India. He said work is too tiring here.'

He added that his relative had come to Singapore over three years ago seeking a better life for his wife and three young sons, who are aged between three and six years old.

'He was a very good man. He never drank and always saved money so that he could send more money home every month,' he said.

Mr Karuppan's family hopes to send his body back to India soon.

'He was from a poor family and his wife is a housewife. I don't know how they are going to cope now that he is gone,' said Mr Rajakumar.


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Tiger sanctuaries selling bone for Chinese medicine against international law

David Harrison, The Telegraph 7 Jun 08;

Animal parks in China are turning tiger bones in an alcoholic "health tonic" and defying international laws aimed at protecting one of the world's most endangered species, The Sunday Telegraph can reveal.

Staff at two "safari parks" a few hours from the capital Beijing offered to sell undercover investigators wine made from the crushed bones of tigers that died in captivity at the sanctuaries.

The wine, which it is claimed, helps to cure conditions including arthritis and rheumatism, is advertised openly and sold at the parks.

The revelations that the parks are breaking the law are embarrassing for the Chinese government which is trying to promote a positive image of the country in the run-up to the Beijing Olympics in August.

International trade in tiger body parts and derivatives is banned under UN Convention on International Trade in Endangered Species (CITES). Domestic trade is prohibited under national law and reinforced by a special State Council order in 1993.

Conservationists said lifting the ban would increase demand and lead to a surge in poaching that could push the highly endangered tiger into extinction.

Poaching has reduced the number of tigers in the wild to around 5,000 to 7,000, compared to 100,000 in the early 1900s. At one point in the 1970s, the number fell to 4,000.

Investigators from the UK-based Environmental Investigation Agency found tiger bone wine advertised for sale at the Qinhuangdao wildlife rescue centre, near the beach resort of Beidaihe in Hebei Province, four hours drive from Beijing where the Olympic Games will be held in August.

The price was US$240.00 (£120) for 500ml, with a minimum order of 1500 ml.

Staff at the centre showed investigators what they claimed was a permit from the State Forestry Administration allowing them to sell the wine on the premises but the researchers were unable to confirm its authenticity.

The wine was on sale at the neighbouring Qinhuangdao wild animal park. Prices were US $186.00 (£93) for 500 ml bottles and US$ $83.00 (£41.50) for 250 ml.

At the park, which is open to the public and includes a "circus" of performing tigers, lions bears and primates, investigators found posters and packaging for Beidacang Tiger Wine, stating clearly that it contained tiger bone.

One of the shops was closed but had a sign on the window with a mobile phone number for visitors who wanted to buy the wine.

Staff invited the researchers into a storeroom where they opened cases of the tiger bone wine. Ms Huang, the business manager, said it was made from their own tigers that had been killed in fights.

Ms Huang said the wine was bought by regular customers, including one who bought two cases at a time to distribute as gifts.

The wine was brewed for two years at the park, she said, but declined to show investigators where or how it was produced.

At the Badaling safari park, on the outskirts of Beijing, investigators were offered "deluxe" gift packs of tiger bone wine for US $286.00 (£143).

Staff said the park was owned by a businessman from Daqing in northeast China, who also owns the Qinhuangdao park and two others at Xiamen in Fujian province and Nanchang in Jiangxi province.

They said there were between 40 and 50 tigers in the park and they were all bred on site.

The skins were kept but not sold - trade in skins is also banned under national law and Cites.

Staff at both parks said the tigers used for wine-making had been killed in fights with other tigers.

Conservationists believe the wine is sold at other safari parks where buyers include visitors from Taiwan, Hong Kong, Singapore, Malaysia and Japan.

The wine is also said to be used as a form of bribe for government officials.

The wine-making process begins with the animals being skinned and their carcasses stored in freezers until the bones can be separated. The bones are then steeped in a vat of rice wine for two or three years, sometimes with medicinal herbs added, before being bottled and sold.

Some producers market tiger bone wine as a general health tonic, while others sell it as a medicine for treating rheumatism.

Debbie Banks, the head of the agency's tiger campaign, called for an urgent crackdown. "The Chinese authorities are clearly turning a blind eye to this illegal trade," she said.

She urged the Beijing government to investigate other tiger parks, remind provincial authorities about the trade ban, fulfil Cites obligations to phase out tiger farms, destroy stockpiles of body parts, and invest in intelligence-led enforcement to stop the trade.

The park owners want the Chinese government to lift the domestic ban on trade in tiger body parts from "farmed" tigers. so they can produce bone wine commercially.

Ms Banks said this would be "disastrous" for endangered wild tigers. "Lifting the ban would increase demand and lead to a surge in poaching of India's already embattled wild tiger populations," she said.

"It would be all too easy to launder their skins, bones and parts among those from legalised tiger farms. This would be effectively declare an open season on wild tigers."

The professional Chinese medicine community says that "culturally acceptable substitutes", such as the common mole rat, have been used since tiger bone was removed from the official list of ingredients in 1993.

Detection is hampered by the fact that, because the carcass is soaked in the wine, there is unlikely to be enough bone in the product to be picked up by DNA tests.

Samples could, however, be taken from the carcasses steeped in the wine.

A spokesman for the UN declined to comment on the investigators' findings but said: "The ban on trade in tiger parts was introduced to help save a highly endangered animal.

"We would expect all Cites member states to take all necessary steps to implement that ban."

Chinese parks 'sell tiger wine'
BBC News 9 Jun 08;

Illegal "tiger bone wine" is still being made and sold by some animal parks in China, say campaigners.

The Environmental Investigation Agency says staff at two parks offered to sell the drink, made from carcasses soaked in rice wine, to its researchers.

The trade in parts of the endangered species has been subject to an international ban since 1987, and has been outlawed in China since 1989.

Despite global conservation efforts, tiger numbers continue to decline.

There are an estimated to be 3,500-7,500 tigers left in the wild, compared with roughly 100,000 at the start of the 20th Century.

'Closed market' sales

The UK-based NGO said its investigators found that the wine, deemed to be a health tonic to treat conditions such as arthritis and rheumatism, was being openly advertised at the parks.

Staff said the wine was made from tigers that had died after fighting with other big cats at the venues.

One park produced what they said was a government permit that allowed the sale of the tiger-derived wine on the premises, but the EIA researchers said it was not possible to verify whether the permit was genuine.

The EIA said a senior worker, when questioned by its researchers, said that she was aware that the tigers were a protected species and trading of any part of the animals "in the open market" was prohibited.

But the agency said that she went on to explain that the permit allowed "closed market" sales of the wine; in other words, it could be sold from the park's premises.

Debbie Banks, head of the EIA's tiger campaign, called on the Chinese authorities to close down the illegal trade.

"We want other parks with similar tiger attractions to be investigated to see how widespread this tiger-bone wine-making practice is," she said.

"We also want the authorities to give a clear message to the business community that this illegal trade will not be tolerated."

Tiger farms

Conservationists estimate that tigers now only occupy just 7% of their historical range, primarily as a result of habitat loss, hunting and poaching.

They believe that there are just 2,500 breeding adults left in the wild and without more resources made available to protect the animals, the cats face an uncertain future.

Since the 1980s, a number of "tiger farms" have been set up in China. These establishments are believed to house about 5,000 captive tigers, possibly more than remain in the wild.

During last year's high-level summit of the global Convention on the International Trade in Endangered Species (Cites), the Chinese delegation raised the possibility of ending its domestic ban in order to allow the use of farmed tiger parts.

They argued that this would prove to be the most sustainable option because it would satisfy the demand from traditional medicine practitioners without threatening the wild tiger population.

Although this approach was supported by some conservation groups, others warned that it would undermine efforts by the Chinese government to curb poaching.

They said that it would be cheaper to kill a wild tiger than to rear a captive one, and it would be very difficult to tell the difference between the two.

"Lifting the ban would increase demand and lead to a surge in poaching," said Ms Banks.

"It would be far too easy to launder their skins, bones and parts among those from legalised tiger farms. This would effectively declare an open season on wild tigers."


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Endangered bird in Australia making comeback

Michael Casey, Associated Press Yahoo News 6 Jun 08;

Australian officials say they are having success with a captive breeding program aimed at saving an endangered native bird, the regent honeyeater.

Twenty-seven of the yellow and black birds were fitted with radio transmitters and released May 1 into Chiltern Mount Pilot National Park in Victoria state. The site, about 300 miles (500 kilometers) southwest of Sydney, was picked because it is home to the box and ironbark forests the birds prefer.

So far, the birds have thrived, with 22 of the 27 sighted daily in the park and only one confirmed dead, park officials and conservationists said Friday.

"It's better than we could have hoped for," said Dave Tyson, a park ranger.

"There were critical timelines for the survival of the captive-bred birds when they were released," he said. "They are passing all those quite successfully. It appears that one bird so far may have been taken by a hawk. But all the others may still be OK even though they are dispersing."

Conservationists also said the captive-bred birds quickly adapted to their new homes and began interacting with wild populations in the park. In fact, the first wild birds seen in Chiltern in 18 months arrived only after the captive birds were released.

"After we released our captive birds, one of them was seen sitting next to a wild bird and they were calling to each other," said Dean Ingwersen, coordinator of Birds Australia's Threatened Bird Network. "This is a fantastic result and validates all of our hard work. We are now hoping to observe breeding."

The regent honeyeater — named in part for its love of the nectar from flowering eucalyptus plants — was once commonplace in the country's southeast.

But populations declined dramatically in the last few decades as woodlands were cleared for farming and other agricultural purposes. The bird, which is native to Australia, is no longer found in South Australia and only sparsely in Victoria, New South Wales and Queensland states.

"Recent surveys have suggested that the species has declined dramatically during the past five years," said David Geering, the National Regent Honeyeater Recovery project coordinator. "There could be as few as 1,000 birds left in the wild."

Government wildlife agencies started a program in the early 1990s that protects the regent honeyeater's habitat and worked with Australian zoos to start captive breeding.

The birds released in May were raised in captivity for as long as eight years and then sent to a quarantine facility for a month to adapt to what life in the wild would be like. The birds, from three different Australian zoos, were introduced to one another, given more space to test their wings and provided with a diet that mimics what they would eat in the wild.

Ingwersen said the initial success of the release bodes well for efforts to use captive breeding to boost endangered species. Similar programs in Australia have been used to increase the populations of the orange-bellied parrot, helmeted honeyeater and black-eared miner, he said.

"It would be nice if we had populations that were thriving so we didn't have to have captive breeding," Ingwersen said. "But given the impact that we have had on a number of species, this is necessary."


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Caribbean monk seal becomes extinct

Jaymes Song, Associated Press Yahoo News 7 May 08;

Federal officials have confirmed what biologists have long thought: The Caribbean monk seal has gone the way of the dodo.

Humans hunting the docile creatures for research, food and blubber left the population unsustainable, say biologists who warn that Hawaiian and Mediterranean monk seals could be the next to go.

The last confirmed sighting of a Caribbean monk seal was in 1952 between Jamaica and Mexico's Yucatan Peninsula. The National Oceanic Atmospheric Administration's Fisheries Service confirmed Friday that the species is extinct.

Kyle Baker, a biologist for NOAA's Fisheries Service southeast region, said the species is the only seal to become extinct from human causes.

The seals were first classified as endangered in 1967, and wildlife experts investigated several reported sightings over the past few decades. But officials determined they were other seal types.

The federal agency says there are fewer than 1,200 Hawaiian and 500 Mediterranean monk seals remaining, and their populations are declining.

"We hope we've learned from the extinction of Caribbean monk seals, and can provide stronger protection for their Hawaiian and Mediterranean relatives," Baker said.

The Hawaiian monk seal population, protected by NOAA, is declining at a rate of about 4 percent annually, according to NOAA. The agency predicts the population could fall below 1,000 in the next three to four years, placing the mammal among the world's most endangered marine species.

"When populations get very small, they become very unstable," Baker said. "They become more vulnerable to threats like disease and predation by sharks."

Vicki Cornish, a wildlife expert at the Ocean Conservancy, said the fate of the Caribbean monk seal is a "wake-up call" to protect the remaining seal populations.

"We must act now to reduce threats to existing monk seal populations before it's too late," she said. "These animals are important to the balance and health of the ocean. We can't afford to wait."

Monk seals are particularly sensitive to human disturbance. And the sea creatures have been losing their food supply and beaches, officials say.

"Once Hawaii, the Caribbean and the Mediterranean were teeming with fish, but these are areas under severe fishing pressure," Cornish said. "They'll eat almost anything — shellfish or finned fish — but their food supply is waning and they're in competition with man."

The Caribbean monk seal, first discovered during Christopher Columbus' second voyage in 1494, once had a population of more than 250,000. But they became easy game for hunters because they often rested, gave birth or nursed their pups on beaches.

From the 1700s to 1900s, the seals were killed mainly for their blubber, which was processed into oils, used for lubrication and coating the bottom of boats. Their skins were used for trunk linings, clothing, straps and bags.

The endangered Hawaiian monk seals face different types of challenges, including entanglement in marine debris, climate change and coastal development.

About 80 to 100 live in the main Hawaiian Islands and 1,100 in the largely uninhabited Northwestern Hawaiian Islands, a marine national monument.

Biologist Bud Antonelis said NOAA's Fisheries Service has developed a monk seal recovery plan for the Hawaiian monk seals.

"But we need continued support from organizations and the public if we are to have a chance at saving it from extinction," he said. "Time is running out."

As for the Caribbean monk seal, NOAA said it is working to have them removed from the endangered species list. Species are removed from the list when their populations are no longer threatened or endangered, or when they are declared extinct.


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Scottish island wins battle against predatory rats

Severin Carrell, The Guardian 7 Jun 08;

It has taken almost half a million pounds, more than 4,200 hand-laid traps and the expertise of rodent catchers flown in from New Zealand, but today the small Hebridean island of Canna will be officially declared rat-free.

The low-lying, crescent-shaped island lying just to the south of Skye had previously been famous for its more welcome settlers: Iron Age farmers, early Christian monks and the influential Gaelic folklorists John Lorne Campbell and Margaret Fay Shaw.

But when the voracious brown rat, Rattus norvegicus, took hold, it threatened to extinguish the island's precious sea bird colonies and kill off one of its smallest and rarest inhabitants – the Canna mouse. Experts estimated that up to 10,000 rats had spread across the 4.5-mile-long island.

In 2005 the National Trust for Scotland (NTS), the island's owners, set up the most ambitious rat eradication programme attempted on an island in the UK to date, after it emerged that the rats were decimating Canna's Manx shearwater population. After 3,000 birds were counted in 1972, it was virtually extinct in 2004. Other ground-nesting birds – shags and razorbills – were also being taken in large numbers.

With the Royal Zoological Society of Scotland, the trust also evacuated 150 Canna mice – a distinct sub-species of mouse – to prevent them being eaten by rats or dying from the poison, rehousing them as an insurance policy in Edinburgh zoo and a wildlife park in the Highlands.

The last rat was seen in early 2006, and the official end of the eradication programme will be marked by the Scottish environment minister Michael Russell in a small ceremony on Canna today. "Rats, while being fairly innocuous creatures in their natural environment, can have a devastating impact in a fragile ecosystem such as that of Canna," he said yesterday.

Despite its small size, specially designed baits had to be laid every 50 to 90m across a carefully calculated grid across the entire island's steeply slopped and craggy interior. Unlike on uninhabited islands where baits can be dropped by air, each was laid by hand; Canna now has a population over 20 people, after the trust introduced two new families to the island after a worldwide advertising campaign for new settlers.

The poison was fixed in wax blocks, carefully placed in plastic tunnels, and searches for dead rats made every week to ensure the corpses and poisons were not eaten by Canna's sea eagle population. The project was immediately effective: every rat was killed in the first year of the bait-laying.

Richard Luxmore, the trust's senior nature conservation adviser, said they needed two more years to guarantee that no rats survived. It was essential, he said, for the eradication to be swift and ruthless. "It you tackle rats in a half-hearted way or without adequate resources, you're not getting 100% eradication and 99% eradication is 100% failure, if you leave on only pregnant rat behind. That's absolutely clear," he said.

Several Scottish islands and isolated rural areas are threatened by invasive predators, including mink. A similar rat eradication project is being considered on the neighbouring island of Rum, a nature reserve six times the size of Canna. This summer, its owners, Scottish Natural Heritage, will begin rat control trials around its Manx shearwater colonies and rat surveys to assess the scale of the problem.

Islanders on the Orkney island of Egilsay have approached Wildlife Management International, the New Zealand-based firm used by the NTS on Canna, to advise them on tackling their rats damaging their corncrake nests. Elizabeth Bell, the project leader on Canna, said the problem was growing worldwide.

Climate change meant rats and mice – an invasive species on Gough island now eating its way through the southern Atlantic island's albatross, petrel and shearwater chicks - are surviving winters in much larger numbers and colonising higher ground than before, she said.

"They can be a serious problem for an island's endemic species because these ecosystems have often developed without mammals at all. So none of these animals are used to dealing with predators, and being so delicate, the balance can be unsettled very easily" she said.

There is one sad footnote for Canna: the 150 mice which were taken off the island to ensure their survival were allowed to die in captivity. A small residual population had survived the rats on Canna, and the zoo feared their captive mice could take home disease – a risk too great to take.


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Australia's crocodiles caned by toads

Barbara McMahon, The Guardian 5 Jun 08;

Poisonous cane toads are responsible for the decline of many native animals in Australia, as well as household pets. Now the dreaded pest, which is marching relentlessly across vast swathes of the country, has found a new species of victim.

Freshwater crocodiles are dying in increasing numbers after coming into contact with the venomous amphibians, according to a leading biologist.

Dr Mike Letnic, of the University of Sydney, says the toads are decimating populations of freshwater crocodiles in the hot, tropical, northern part of the country. According to the biologist, scores of reptiles on the Victoria River district of the Northern Territory have died after eating the toads. "One year [2006] we counted more than 600 crocodiles and the next year we counted less than 400," he said.

"We turned up and there were dead crocs everywhere. Some were floating in the water and other carcasses were rotting on the river bank. The only thing that had changed between our first visit and the next was that cane toads had moved through the river system," he said.

Dr Letnic said examination of the crocodile carcasses showed that the reptiles had eaten cane toads. "Crocs don't ask too many questions when they're looking for a meal," he said.

"They snap at anything that moves past, and we think there have been large concentrations of cane toads congregating on the river, so that's created the problem for the crocodiles."

There are approximately 100,000 freshwater crocodiles and 150,000 saltwater crocodiles in northern Australia. Freshwater crocodiles are smaller than "salties". Dr Letnic, who is presenting his research next week at the Australasian Vertebrate Pest conference in Darwin, said the size of freshwater crocodiles makes them vulnerable. "The weight ratio is important," he said. "The crocs that died were quite young and only about a metre or two long whereas cane toads can weigh more than a kilo."

Cane toads were introduced to Australia from South America in 1932 to combat plagues of beetles infesting sugarcane crops. The toads had little effect but bred prolifically and have been an environmental disaster, with their toxin killing native animals such as goannas and quolls. It is estimated there are now 10 cane toads for every person in Australia.


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Beaver's 'cruel' death in the sea

BBC News 6 Jun 08;

A beaver found dead on a beach in the Highlands suffered a "cruel" death after ingesting a large quantity of sea water, police said.

Its body was discovered at Eathie on the Black Isle in April.

Northern Constabulary's wildlife crime officer, Ch Insp Paul Eddington, said its release and cause of death were being treated as a cruelty matter.

He said it was suspected the animal was linked to illegal releases of beavers in other parts of Scotland.

Ch Insp Eddington told the BBC Scotland News website: "Our inquiries are still ongoing.

"Beavers are no longer native to Scotland and this one was deposited in the Black Isle.

"We are looking closely at similar incidents in Tayside and we believe there are strong links."



The Black Isle beaver's body is being held at a museum in Edinburgh.

Ch Insp Eddington said samples may be taken with the hope of checking its DNA against any obtained from other cases.

The officer said the release of the beaver into an unfamiliar and inappropriate environment was "reckless".

He said: "The cause of death was ingesting large quantities of sea water.

"Beavers need freshwater and the only open water this one found was the sea. Its stomach was found to be full of water, otherwise it was found to have been a healthy animal."

Once native to Britain, beaver were hunted to extinction more than 400 years ago.

However, damaged trees have been recorded in Perthshire, Angus and Fife, and it was thought illegally released animals were to blame.

Last month, the Scottish Government announced the European beaver is to be reintroduced legally to Scotland for the first time in more than 400 years.

Environment Minister Michael Russell has given the go-ahead for up to four beaver families to be released in Knapdale, Argyll, on a trial basis.

The beavers will be caught in Norway and released in Spring 2009.


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Drought, tourism endanger Marrakech palm grove

Alfred de Montesquiou, Associated Press Yahoo News 8 Jun 08;

Abdellilah Meddich's childhood memories of the famous palm grove of Marrakech are of a "magical" place, a lush desert oasis of flowers, animals and farmers who tended tree-shaded plots.

No longer.

Today, the unique and vast World Heritage site is "nothing like it used to be when I was a child," says the 37-year-old Meddich, a forestry engineer overseeing a plan to plant more palms.

An ancient city on the rim of the Sahara desert, Marrakech has been a magnet for tourism since the 1960s, when hippies dubbed it "the city of four colors" — for its blue skies, its backdrop of white snowcapped peaks, the red walls of its medieval fortifications, and the sprawling green palm grove on its outskirts.

But one of these colors is fading fast. Legions of tall, swaying palms are yellowing and sickly, parched by drought that climate change experts predict may worsen as the planet warms.

Government-encouraged mass tourism, land developers, golf courses and rich Europeans' closed-off luxury villas are squeezing out farmers from the grove. For generations, farming families here lived almost in symbiosis with the palms, harvesting their fruit and shelter while tending to the trees' health. Most now have gone or been evicted, pushed out by lack of work or tourism driving land prices up.

The pace of destruction is staggering.

In 1929, Morocco's then-French rulers measured the palm grove at about 40,000 acres — an area nearly 50 times that of New York's Central Park. By 1998, it had declined to nearly 30,000 acres. Since then, the grove has shrunk by nearly half, to an estimated 16,000 to 19,000 acres.

Water is a major problem, for both the trees and the people who have long lived under them.

Fatima Lemkhaouen and her family of two dozen brothers, in-laws and children live crammed in one of the few Douar, or traditional hamlets, still standing in the palm grove. They have no electricity, or sanitation. The guard of one of the luxury villas next to their mud home passes over a hose to fill their plastic jugs and metal basins.

"We love the palm grove, but I don't think it's for us anymore," says Lemkhaouen, 29. Local officials have rebuffed their appeals for a public well, she adds. "They just want us out," she surmises.

The grove was planted in the 11th century under the Almoravid dynasty, which founded the city of Marrakech. Its empire extended from present-day Senegal to Spain and Portugal. The United Nations' cultural arm, UNESCO, included the grove when it added Marrakech to its list of World Heritage sites in 1984.

The grove's farmers practiced an age-old technique known as "three-layered crops:" wheat and vegetables on the arid soil, fruit trees at a man's height, and dates from the palm trees. A network of hundreds of miles of "Khettarras" — man-made canals and cisterns — brought water from the hills for plants to survive in the desert climate.

This ecosystem is collapsing.

Drought and heavy pumping for extensive agriculture in the hills around the grove have drastically lowered water reserves. The water table — a decade ago just 30 feet underground — is now at some 65 yards, beyond the reach of the trees' roots and anything but the deepest of wells.

Simultaneously, Marrakech became a top tourism destination. Even small plots in the palm grove now fetch as much as $1.5 million, creating pressure to sell to promoters. The Lemkhaouens' landlord has refused to renew their lease.

"Even one century of cultivation couldn't match the price owners can get for their land," says Youssef Sfairi, head of a nongovernment group trying to preserve the grove. His association, Amal Palmeraie, would translate from French and Arabic as "Hope for the Palm Grove."

As a UNESCO heritage site, the grove is supposed to be protected by Morocco. Marrakech City Hall, Morocco's government and private partners have committed the equivalent of $13 million to replant 400,000 palm trees by 2012.

The plan, launched by Morocco's King Mohammed VI and headed by one of his sisters, has already brought the number of palm trees from 100,000 in 2006 to over 260,000, said engineer Meddich. But most of the new trees are being planted in touristic zones near Marrakech instead of throughout the palm grove, he says.

Hopes rest largely on female palms. Although more vulnerable to drought than male ones, only they carry date fruits — and hence the seeds for more trees. Large teams of street workers circle the grove to maintain and water over 50,000 of these "mother palms."

Palm trees only grow each decade, and the small ones being replanted remain vulnerable. Meanwhile, the three-century old, 100-foot tall ones continue to die out.

Omar Jazouli, the mayor of Marrakech, acknowledges that most of the palm trees are "in an appalling state." But he views tourism as the savior, not the bane, of the grove.

"From the air you can see that all the trees in private ownership — golfs, hotels and villas — are being superbly looked after," he says. Every construction site for a new villa is required to survey its palm trees and can only move them — not cut them down — if building is impossible otherwise, he says.

The king has set a goal of 10 million tourists visiting Morocco by 2010, up from 7 million last year — including 1.6 million who came through Marrakech. Drawn by the near constant sunshine, tourists are pouring in from Europe on discounted three-hour flights. Jet-setters, Paris glitterati and some 16,000 other foreigners now have second homes in and around Marrakech, multiplying some land prices by 100 in a decade.

With over 40,000 rooms, hotel space has also grown tenfold in the same period, and each of the three golf courses in the palm grove is expanding from a normal 18-hole size to a jumbo 27 holes. Another 15 golf courses are under completion around Marrakech and in the grove, the mayor says.

But promoters must pay $4.7 million for building permits for a course, and the money goes to building wastewater recycling plants. One plant is already working near a section of the palm grove now largely viewed as preserved, he says.

Jazouli concedes that the building boom is driving out farmers, but says the benefits outweigh the impact for Marrakech's 850,000 people. Tourism and construction have driven salaries way above the national average, he said, and with just 7 percent unemployment Marrakech is nearly three times below the rest of the country.

Others see a less rosy future.

"Parts of this beautiful palm grove are becoming a construction dump," said Sylvie de Gouy, the owner of the villa who shares her water with the Lemkhaouen family. Gouy, a dentist in the northern French town of Lille, comes to her Marrakech villa at least once a month.

"You can't buy a house down here if you don't appreciate the Moroccans and living alongside them," she said, sipping a glass of mint tea at Lemkhaouen's modest breeze-block house across the wall from her mansion.

But even for her, water is now an issue. The private well to keep her garden green ran out last summer.


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Home oyster gardening popular restoration effort in the US

Kristen Wyatt, Associated Press Yahoo News 7 Jun 08;

Oysters in the Chesapeake Bay have been all but wiped out, but amateur conservationists are signing on to the growing hobby of home aquaculture to help bring the struggling bivalves back.

The Chesapeake Bay Foundation has sent out thousands of wire cages over the last decade to people in Maryland and Virginia willing to grow oysters under home docks for nine months and return them for "planting" on sanctuary reefs on the Chesapeake's tributaries.

Though the Chesapeake oyster is at an estimated 1 percent or less of its historic bounty in the bay, a victim of water pollution and sediment runoff from development, the nonprofit environmental group and its volunteers have put roughly 7 million oysters in sanctuaries since 1997.

"They're dirty little guys, and they don't smell good, but you always feel really good after you plant them," said Tiffany Granberg, a CBF employee who loaded up several dozen buckets of homegrown oysters Thursday on a boat docked outside the group's Annapolis headquarters.

Volunteers pay $75 for four oyster cages and a seminar on how to raise them. In the fall, they get several thousand "spat" — baby oysters the size of the nail on one's pinky — and instructions on how to raise them. The volunteers tie the cages to docks, leaving them a few inches below the water, and haul them out twice a month or so to rinse them.

Raising oysters for several months near the surface helps keep oysters from getting silted over, a major cause of oyster demise in the Chesapeake. Rinsing the spat keeps muck off and allows the oysters to breathe. There's no worry the gardeners will eat their oysters; pollution has led to an advisory against human consumption for oysters raised in most Chesapeake tributaries.

After the first year, gardeners can return for a new crop of oysters without paying the $75 fee.

In late May and early June, the volunteers return the oysters (now about an inch long) to the foundation, which deposits the oysters on reefs, usually in tributaries, that are off-limits to commercial harvesting.

Scientists with the foundation say they're not sure the effort has yielded much in the way of environmental benefit. Oysters are water-clearing filter-feeders but struggle to overcome the poor water quality that plagues all the Chesapeake's critters.

But the home oyster gardening effort yields great rewards in educating citizens and giving them a chance to participate in Chesapeake restoration, participants say.

"All you really need is a dock and hose and some rope," said Jamie Attanasio, 10, of Potomac, Md., who raised four cages off her aunt and uncle's dock on a Patapso River tributary after hearing about the program in school. Jamie returned her oysters this week, and was pleased to learn 94 percent of the spat she received lived through the winter. It was an effort that impressed her parents.

"Jamie decided she wanted to clean the bay, and I laughed and said, 'Well, how are you going to do that, you're 10 years old?'" said Jamie's mom, Ann Attanasio. "But she did a great job."

Organizers of the home gardening effort say it's getting more popular. Though the state of Maryland grows millions of oysters a year for use in research and state restoration efforts, the foundation's program is the only one aimed at amateurs. About 1,600 households have taken part.

"We realized early on in the oyster restoration realm that if all we had was a bunch of scientists and state agencies and maybe some scientists from nonprofits doing restoration, without any input and help from the public, it wasn't going to get that far," said Stephanie Reynolds, a fishery and oyster scientist with the foundation. "We needed the public involved, literally roll-up-your-sleeves involved."

Home gardeners don't usually see their oysters reach their final homes, but the activity grows in popularity each year.

"We add people every year and we don't have a lot of dropouts. People who have docks always say, 'Oh, I'd like to do that,'" said Stephen Gauss, a retired astronomer and home oyster gardener from Shadyside, Md. "It's a lot of fun but it's also something you can see right away helping out the bay."


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New Zealand Greens call for ban on shark finning

The Greens are calling on the Government to ban the practice of shark finning.
tv3.com 6 Jun 08;

Shark finning is the removal of shark fins from their bodies so they can be exported to mainly Asian restaurants which use them for shark fin soup.

Greens conservation spokeswoman Metiria Turei today said a ban on the "barbaric" practice would bring New Zealand into line with Australia, the United States, Canada and the European Union.

"Sharks are slow growing and produce few young. They are under huge pressure from over fishing and have virtually no protection."

Ms Turei, who also released photos of mutilated shark carcasses, said the bodies of the finned sharks were usually tossed overboard or sold to be used for fish and chips.

Ms Turei said only 11 species came under the quota management system.

Fisheries Minister Jim Anderton was currently considering a recommendation to allow finning to continue, she said.

"The Government must recognise the vital role sharks play in the marine ecosystem and set catch limits for sharks and rays and put an end to finning."

Last November the Department of Conservation condemned live shark finning after around 30 sand sharks - some still alive - were found dumped in waters off Nelson.

It is legal to catch sharks for their fins in New Zealand though under the Animal Welfare Act they must be dead when thrown overboard.

Ms Turei's call follows the release of a study last month by the International Union for Conservation of Nature, which called for tighter regulation of shark fisheries which were being put under pressure by the lucrative trade in fins.

It said a rise in disposable income in China was leading to a surge in demand for fins.


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China's shoreline waters seriously polluted: expert

Reuters 8 Jun 08;

BEIJING (Reuters) - Vast stretches of China's coastal waters are seriously polluted, and the country's coastal wetlands and mangrove forests are vanishing, Xinhua news agency reported on Sunday, citing a marine specialist.

Luan Weixin, a professor at the Economics and Management College at Dalian Maritime University, said 50 percent of inland coastal wetlands had disappeared because of excessive reclamation and 80 percent of coral reefs and mangrove forests had been destroyed over the past 50 years.

Severely affected areas included waters near East Liaoning, Bohai and Hangzhou bays, and the estuaries of the Yellow, Yangtze and Zhujiang rivers, as well as inshore areas of major coastal cities, he told a conference in the northern coastal city of Tianjin.

"Over the past 20 years or so, China's marine economy has been developing at a staggeringly rapid pace and marine resources are being widely tapped. As a result, the condition of China's inshore environment is deteriorating and the ocean ecology has been seriously damaged," Luan said.

He was referring to the economic boom along coastal areas, including fishing but also land reclamation for development and construction of hotels and ports.

A total of 145,000 square kilometers (56,000 square miles) of shallow waters along China's coast failed to meet quality standards, with 29,000 square kilometers of seawater considered to be seriously contaminated by major pollutants, such as inorganic nitrogen and phosphate, the Xinhua report said.

China has about 350,000 square kilometres of coastal and inland water area along its mainland coastline registered under the UN Convention on the Law of the Sea.

(Reporting by Ken Wills; Editing by David Fogarty)


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Brazil creates 3 new Amazon reserves

Michael Astor, Associated Press Yahoo News 6 Jun 08;

President Luiz Inacio Lula da Silva created three nature reserves in the Amazon on Thursday, while warning foreigners they lack the "moral authority" to tell Brazilians how to preserve the rain forest.

Silva also announced he would send a bill to Congress to create a national policy on climate change, without providing further details.

"The territory is ours, but we want to share with humanity the benefits we are creating through preservation, because we want everybody to breathe the green air created by our forests," Silva said.

But he dismissed meddling from abroad.

"We can not permit people to try and write the rules about what we can do in the Amazon, Silva said, adding a dig at critics in developed nations as "people who cut down the forests they had or didn't have, people who emit CO2 like no one else."

The decree timed to coincide with World Environment Day creates a national park that is off limits to logging and development, as well as two "extractive reserves" where local communities are allowed to harvest rubber, nuts and fruit while preserving the forest.

Together, they cover 6.4 million acres (2.6 million hectares).

The announcement comes days after satellite photos revealed Amazon destruction appeared to be on the upswing after three years of declines.

It also follows the resignation of Environment Minister Marina Silva, a noted rain forest defender unrelated to president, stirring concern that the government's pro-development wing would now determine the future of the world's largest remaining tropical wilderness.

The president said Brazil is trying to develop the rain forest in a sustainable way.

"There is a consciousness in Brazil that environmental protection and development are not incompatible," Silva said.


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Swedish tycoon's firm fined $275million for logging in Amazon

Yahoo News 6 Jun 08;

A firm belonging to a Swedish tycoon close to British Prime Minister Gordon Brown has been fined 275 million dollars for illegally cutting down Amazon rainforest, officials said Friday.

The Brazilian government's environmental agency Ibama said it levied the 450 million reals (275 million dollars) in punishment on the Gethal company owned by Johan Eliasch for cutting down 230,000 trees and lacking certification for Amazon land it owns.

Ibama's statement follows an announcement last month that Brazil's police and intelligence services were investigating Eliasch's interests in the country.

It also came as the Brazilian government scrambled to reaffirm its ecological credentials in the wake of official statistics showing deforestation of the Amazon was accelerating.

Eliasch, a 46-year-old London-based businessman with an estimated net worth of 790 million dollars, is the boss of the Head sports equipment company and an environmental consultant to Britain's prime minister.

He is also the founder of a British-based organization called Cool Earth whose aim is to find sponsors to buy up Amazon rainforest in order to protect it.

A prosecutor for Brazil's state agricultural reform body Incra, Carlos Alberto de Salles, told the Folha de Sao Paulo newspaper that Eliasch's Gethal holding owns 57 tracts of land in the Amazon totalling 1,212 square kilometers (468 square miles) of forest.

Cool Earth's director, Matthew Owen, told AFP on May 27 he was "bewildered" by Brazil's investigation of Eliasch, and stated: "We do not own any lands in Amazonas, we fund various protection projects through our partners."

A source close to Eliasch claimed at the time the investigation was started to "whip up nationalism for political purposes."

Firm rejects Amazon logging fine: source
Yahoo News 7 Jun 08;

Accusations that the firm Gethal had been illegally logging in the Brazilian rainforest are false and politically motivated, a source close to owner Johan Eliasch told AFP on Saturday.

The company has "no intention" of accepting a fine announced by the Brazilian government Friday, and is prepared to take the matter to court, the source said.

The Brazilian government's environmental agency Ibama fined Gethal 450 million reals (275 million dollars, 175 million euros) for illegally cutting down 230,000 trees and lacking certification for Amazon land it owns.

"Those allegations are false, fabricated and unsubstantiated," said a source close to the Swedish tycoon, saying the logging stopped once Eliasch bought the firm in order "to protect the rainforest."

"Gethal has been fined because the company didn't comply with its management plan, which had been decided by the previous owners, which planned for the logging in the rainforest," the source said.

The Brazilian authorities did not notify Gethal of the fine and the company will fight its punishment "vigorously", said the source. "The company will fight in the courts.

"Ibama's decision is absurd. Gethal has not violated any law, no harm has been caused; on the contrary. The real issue is politically motivated: it's about the foreign ownership of the rainforest."

Eliasch, a 46-year-old London-based businessman with an estimated net worth of 790 million dollars, is the boss of the Head sports equipment company and an environmental consultant to British Prime Minister Gordon Brown.

He is also the founder of a British-based organisation called Cool Earth whose aim is to find sponsors to buy up Amazon rainforest in order to protect it.


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Paradise lost: climate change forces South Sea islanders to seek sanctuary abroad

Kathy Marks, The Independent 6 Jun 08;

After years of fruitless appeals for decisive action on climate change, the tiny South Pacific nation of Kiribati has concluded that it is doomed. Yesterday its President, Anote Tong, used World Environment Day to request international help to evacuate his country before it disappears.

Water supplies are being contaminated by the encroaching salt water, Mr Tong said, and crops destroyed. Beachside communities have been moved inland. But Kiribati – 33 coral atolls sprinkled across two million square miles of ocean – has limited scope to adapt. Its highest land is barely 6 feet above sea level.

Speaking in New Zealand, Mr Tong said i-Kiribati, as his countrymen are known, had no option but to leave. "We may be beyond redemption," he said. "We may be at the point of no return, where the emissions in the atmosphere will carry on contributing to climate change, to produce a sea level change so in time our small, low-lying islands will be submerged."

President Tong, a London School of Economics graduate, said emigration needed to start immediately: "We don't want to believe this, and our people don't want to believe this. It gives us a deep sense of frustration. What do we do?"

Kiribati – a former British colony called the Gilbert Islands – is home to 97,000 people, most of them squeezed into the densely populated main atoll, Tarawa, a chain of islets surrounding a central lagoon. Along with other low-lying Pacific island nations such as Tuvalu, the Marshall Islands and Vanuatu, it is regarded as one of the places most vulnerable to climate change.

Erosion, caused partly by flooding and storms, is a serious problem in Kiribati, which straddles the Equator and International Dateline. Most of the land is as flat as a table. "We have to find the next highest spot," said Mr Tong. "At the moment there's only the coconut trees." But even the coconut trees are dying – casualties of an unprecedented drought. The country has had next to no rain for the past three years and meanwhile the freshwater table is being poisoned.

Mr Tong was in New Zealand – which was chosen to host the UN's World Environment Day after committing itself to becoming carbon neutral – for talks with Helen Clark, the Prime Minister, whom he hopes to persuade to resettle many of his people. But he also appealed to other countries to help relocate i-Kiribati.

Achim Steiner, executive director of the UN Environment Programme, said of Kiribati's plight: "It's a humbling prospect when a nation has to begin talking about its own demise, not because of some inevitable natural disaster... but because of what we are doing on this planet." The world must find the "collective purpose" to combat climate change, Mr Steiner said. "Unless everyone... on this planet takes their responsibility seriously, we will simply not make a difference."

New Zealand already has a substantial population of Pacific Islanders, but absorbing another 97,000 would strain its generosity. Besides, that is just Kiribati. A report by Australian government scientists in 2006 warned of a flood of environmental refugees across the Asia-Pacific region. New Zealand is already experiencing significantly increased levels of migration from affected countries.

President Tong said he was accustomed to hearing national leaders argue that measures to combat climate change would jeopardise their economic development. But he pointed out that for Kiribati "it's not an issue of economic growth, it's an issue of human survival". And while scientists were still debating the degree to which the seas were rising, and the cause of it, he said, the changes were obvious in his country. "I am not a scientist, but what I know is that things are happening we did not experience in the past... Every second week, when we get the high tides, there's always reports of erosion." Villages that had occupied the same spot for up to a century had had to be relocated. "We're doing it now... it's that urgent," he said. "Where they have been living over the past few decades is no longer there. It is being eroded."

The worst case scenario suggested that Kiribati would become uninhabitable within 50 to 60 years, Mr Tong said. "I've appealed to the international community that we need to address this challenge. It's a challenge for the whole global community."

Leading industrialised nations pledged last month to cut their carbon emissions by half by 2050. But they stopped short of setting firm targets for 2020, which many scientists argue is crucial if the planet is to be saved. For Kiribati, it may already be too late.


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Biotech giants demand a high price for saving the planet

Companies accused of 'profiteering' as they attempt to patent crop genes
Geoffrey Lean, The Independent 8 Jun 08;

Sunday, 8 June 2008 Giant biotech companies are privatising the world's protection against climate change by filing hundreds of monopoly patents on genes that help crops resist it, a new investigation has concluded.

The study – by the authoritative Action Group on Erosion, Technology and Concentration (ETC Group), based in Ottawa, Canada – has found that nine firms have filed at least 532 patents around the world on about 55 different genes offering protection against heat, drought and floods. If granted, the companies would be given control of crucial natural raw material needed to maintain food supplies in an increasingly hungry world.

Last week, as world leaders met in Rome to discuss the food crisis, GM companies promoted their technologies as the answer to hunger. On Thursday, Monsanto – the biggest and most controversial firm – announced a "commitment" to increase food production, partly by developing crops that need less water.

"Together we must meet the needs for increased food, fibre and energy, while preserving the environment," said the company's head, Hugh Grant. "These commitments represent the beginning of a journey that we will expand on and deepen in the years ahead."

The ETC Group calls this "an opportunistic public relations strategy", adding: "Monsanto's business is selling patented seeds for industrial agriculture – not addressing a humanitarian food crisis."

The report of its investigation shows that Monsanto and BASF – which last year announced a $1.5bn "collaboration" to develop new GM crops, including "ones more tolerant to adverse environmental conditions such as drought" – have between them filed patents for 27 of the 55 genes. Others had been filed by companies such as Bayer, Syngenta and Dow.

The reports says some of the applications are sweeping. One would cover more than 30 crops from oats to oil palms, triticale to tea, and potatoes to perennial grass – "in other words, virtually all food crops".

It says the "corporate grab on climate-tolerant genes" means that "a handful of transnational companies are now positioned to determine who gets access to key genetic traits and what price they must pay".

Small farmers in developing countries will be particularly hard hit by such "climate-change profiteering". Patenting will make the crops expensive and ensure that poor farmers have to buy them every year, by prohibiting them from saving seeds from one harvest to grow for the next.

According to the report, conventional, non-GM breeding techniques are making remarkable progress in developing crops that can tolerate heat, floods and drought. A new Asian rice, due to go on the market next year, can stand being submerged for two weeks without affecting yields, while a new African one flowers early in the morning, escaping the heat of the day.

But, it says, "the patent grab is sucking up money and resources that could be spent on affordable, farmer-based strategies for survival".

It concludes: "These patented technologies will ultimately concentrate corporate power, drive up costs, inhibit independent research and further undermine the rights of farmers to save and exchange seeds".

But Croplife, which represents the world's plant-science industry, retorts; "Patenting is very important. That is how we protect intellectual property and ensure we continue to bring new innovations to the marketplace." It denies that biotechnology companies are seeking to monopolise world food supplies.


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New UK recycling plant to create a virtuous circle for plastic

A small corner of east London is set to help tackle the UK's waste mountain by turning used drinks bottles into safe, reusable food packaging

Rachel Shields, The Independent 8 Jun 08;

As a new survey reveals that packaging waste is now the biggest environmental concern in the UK, Britain is poised to make a dramatic leap forward in its recycling efforts with the opening of the nation's first "closed loop" recycling plant.

The £13m facility in Dagenham, east London, will turn millions of used drinks bottles and sandwich wrappers made out of PET (polyethylene teraphthalate) back into "clean" wrapping.

According to the survey, by the communications company WPP, a quarter of UK adults now believe that the huge amounts of waste packaging that we are producing and failing to recycle is extremely worrying, compared with just 15 per cent who are worried to the same degree about the impact of greenhouse gases. This shift in public opinion has increased pressure on big companies and the Government to reduce the tons of waste consigned to landfill or exported for recycling every year.

Joan Ruddock, the environment minister, moved to address growing concern yesterday when she said: "My priority now is both to reduce excessive packaging and increase the recyclable content of essential packaging. The new plant will help accelerate progress and I'm confident more facilities will follow."

Supermarkets have also responded to growing public concern on the matter, with Tesco, M&S and Sainsbury's trying to reduce the amount of packaging they use. Asda, meanwhile, has launched a campaign for better recycling collections.

Some 1.2 million tonnes of mixed plastics from the UK – everything from salad bags to yoghurt pots and drinks bottles – end up as landfill every year.

The processes used in the new plant have been employed in Switzerland and Germany for over a decade. The plant can also process HDPE (high-density polyethylene), the super-tough plastic that milk bottles are made out of, producing pellets that can be turned back into fresh milk cartons.

"This is a massive step forward – the UK is really leading the way here" said Liz Goodwin of Wrap, an organisation which helps individuals, businesses and local authorities to reduce waste and recycle more.

Currently much of the UK's waste PET is shipped to plants in the Far East and China, before the recycled material is shipped back – pumping out tons of carbon along the way. It is estimated that food packaging currently accounts for between 5 and 10 per cent of each person's carbon footprint.

"Companies can't just steam along contrary to public opinion, and people want to know what it happening to our resources" said Chris Dow, an Australian environmentalist responsible for setting up the plant. According to Mr Dow, who made the Sydney 2000 Olympics "carbon neutral", the new system has obvious environmental benefits. "The idea behind closed loop is simple: we collect discarded packaging from waste management companies, offices, retailers, and turn them back into plastic suitable for food packaging," he said.

"There isn't the national infrastructure here that there is abroad. When you try and make improvements to the systems, people just say 'you can't recycle that!' and until now that has been true" Mr Dow said. "Commercially it makes sense. Companies used to make recycled products cheaper than their virgin equivalent, which sent the industry downwards, and devalued recycled products. I've no doubt closed loop will make money."

With the UK's recycling industry now worth £1.4m a year, and each ton of recycled PET worth £800, he might be right.


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Don't give up

Do you feel it's a waste of time trying to prevent climate change? That reducing your carbon footprint is pointless when someone else is happy to increase theirs? That changing lightbulbs is a futile gesture? Well don't, says Michael Pollan, because even small changes in your lifestyle - and your thinking - can help save the world

Michael Pollan, The Guardian 6 Jun 08;

Why bother? That really is the big question facing us as individuals hoping to do something about climate change, and it's not an easy one to answer.

I don't know about you, but for me the most upsetting moment in An Inconvenient Truth came long after Al Gore scared the hell out of me, constructing an utterly convincing case that the very survival of life on earth as we know it is threatened by climate change.

No, the really dark moment came during the closing credits, when we are asked to ... change our lightbulbs. That's when it got really depressing. The immense disproportion between the magnitude of the problem Gore had described and the puniness of what he was asking us to do about it was enough to sink your heart.

But the drop-in-the-bucket issue is not the only problem lurking behind the "Why bother?" question. Let's say I do bother, big time. I turn my life upside-down, start biking to work, plant a big garden, turn down the thermostat so low I need the Jimmy Carter signature cardigan, forsake the clothes dryer for a laundry line across the yard, trade in the SUV for a hybrid, get off the beef, go completely local. I could theoretically do all that, but what would be the point when I know full well that halfway around the world there lives my evil twin, some carbon-footprint doppelgänger in Shanghai or Chongqing who has just bought his first car (Chinese car ownership is where America's was back in 1918), is eager to swallow every bite of meat I forswear and who is positively itching to replace every last pound of CO2 I'm struggling no longer to emit. So what exactly would I have to show for all my trouble?

A sense of personal virtue, you might suggest, somewhat sheepishly. But what good is that when virtue itself is quickly becoming a term of derision? And not just on the editorial pages of the Wall Street Journal or on the lips of the American vice-president, Dick Cheney, who famously dismissed energy conservation as a "sign of personal virtue". No, it seems the epithet "virtuous", when applied to an act of personal environmental responsibility, may be used only ironically. Tell me: how did it come to pass that virtue - a quality that for most of history has generally been deemed, well, a virtue - became a mark of liberal softheadedness? How peculiar, that doing the right thing by the environment - buying the hybrid, eating like a locavore - should now set you up for ridicule.

And even if in the face of this derision I decide I am going to bother, there arises the whole vexed question of getting it right. Is eating local or walking to work really going to reduce my carbon footprint? According to one analysis, if walking to work increases your appetite and you consume more meat or milk as a result, walking might actually emit more carbon than driving. A handful of studies have recently suggested that in certain cases under certain conditions, produce from places as far away as New Zealand might account for less carbon than comparable domestic products. True, at least one of these studies was co-written by a representative of agribusiness interests in (surprise!) New Zealand, but even so, they make you wonder. If determining the carbon footprint of food is really this complicated, and I've got to consider not only "food miles" but also whether the food came by ship or truck and how lushly the grass grows in New Zealand, then maybe on second thoughts I'll just buy the imported chops, at least until the experts get their footprints sorted out.

There are so many stories we can tell ourselves to justify doing nothing, but perhaps the most insidious is that, whatever we do manage to do, it will be too little too late. Climate change is upon us, and it has arrived well ahead of schedule. Scientists' projections that seemed dire a decade ago turn out to have been unduly optimistic: the warming and the melting is occurring much faster than the models predicted. Now truly terrifying feedback loops threaten to boost the rate of change exponentially, as the shift from white ice to blue water in the Arctic absorbs more sunlight and warming soils everywhere become more biologically active, causing them to release their vast stores of carbon into the air. Have you looked into the eyes of a climate scientist recently? They look really scared.

So do you still want to talk about planting gardens? I do.

Whatever we can do as individuals to change the way we live at this suddenly very late date does seem utterly inadequate to the challenge. It's hard to argue with Michael Specter, in a recent New Yorker piece on carbon footprints, when he says: "Personal choices, no matter how virtuous [NB!], cannot do enough. It will also take laws and money." So it will. Yet it is no less accurate or hardheaded to say that laws and money cannot do enough, either; that it will also take profound changes in the way we live. Why? Because the climate-change crisis is at its very bottom a crisis of lifestyle - of character, even. The Big Problem is nothing more or less than the sum total of countless little everyday choices, most of them made by us (consumer spending represents 70% of our economy), and most of the rest of them made in the name of our needs and desires and preferences.

For us to wait for legislation or technology to solve the problem of how we're living our lives suggests we're not really serious about changing - something our politicians cannot fail to notice. They will not move until we do. Indeed, to look to leaders and experts, to laws and money and grand schemes, to save us from our predicament represents precisely the sort of thinking - passive, delegated, dependent for solutions on specialists - that helped get us into this mess in the first place. It's hard to believe that the same sort of thinking could now get us out of it.

Thirty years ago, Wendell Berry, the farmer and writer, put forward a blunt analysis of precisely this mentality. He argued that the environmental crisis of the 70s - an era innocent of climate change; what we would give to have back that environmental crisis! - was at its heart a crisis of character and would have to be addressed first at that level: at home, as it were. He was impatient with people who wrote cheques to environmental organisations while thoughtlessly squandering fossil fuel in their everyday lives - the 70s equivalent of people buying carbon offsets to atone for their SUVs. Nothing was likely to change until we healed the "split between what we think and what we do". For Berry, the "Why bother?" question came down to a moral imperative: "Once our personal connection to what is wrong becomes clear, then we have to choose: we can go on as before, recognising our dishonesty and living with it the best we can, or we can begin the effort to change the way we think and live."

For Berry, the deep problem standing behind all the other problems of industrial civilisation is "specialisation", which he regards as the "disease of the modern character". Our society assigns us a tiny number of roles: we're producers (of one thing) at work, consumers of a great many other things the rest of the time, and then once a year or so we vote as citizens. Virtually all of our needs and desires we delegate to specialists of one kind or another - our meals to agribusiness, health to the doctor, education to the teacher, entertainment to the media, care for the environment to the environmentalist, political action to the politician.

As Adam Smith and many others have pointed out, this division of labour has given us many of the blessings of civilisation. Specialisation is what allows me to sit at a computer thinking about climate change. Yet this same division of labour obscures the lines of connection - and responsibility - linking our everyday acts to their real-world consequences, making it easy for me to overlook the coal-fired power plant that is lighting my screen, or the mountaintop in Kentucky that had to be destroyed to provide the coal to that plant, or the streams running crimson with heavy metals as a result.

Of course, what made this sort of specialisation possible in the first place was cheap energy. Cheap fossil fuel allows us to pay distant others to process our food for us, to entertain us and to (try to) solve our problems, with the result that there is very little we know how to accomplish for ourselves. Think for a moment of all the things you suddenly need to do for yourself when the power goes out - up to and including entertaining yourself. Think, too, about how a power failure causes your neighbours - your community - to suddenly loom so much larger in your life. Cheap energy allowed us to leapfrog community by making it possible to sell our speciality over great distances as well as summon into our lives the specialities of countless distant others.

Here's the point: cheap energy, which gives us climate change, fosters precisely the mentality that makes dealing with climate change in our own lives seem impossibly difficult. Specialists ourselves, we can no longer imagine anyone but an expert, or anything but a new technology or law, solving our problems. Gore asks us to change the lightbulbs because he probably can't imagine us doing anything much more challenging, like, say, growing some portion of our own food. We can't imagine it, either, which is probably why we prefer to cross our fingers and talk about the promise of ethanol and nuclear power - new liquids and electrons to power the same old cars and houses and lives.

The "cheap-energy mind", as Berry called it, is the mind that asks, "Why bother?" because it is helpless to imagine - much less attempt - a different sort of life, one less divided, less reliant. Since the cheap-energy mind translates everything into money - its proxy - it prefers to put its faith in market-based solutions: carbon taxes and pollution-trading schemes. If we could just get the incentives right, it believes, the economy will properly value everything that matters and nudge our self-interest down the proper channels. The best we can hope for is a greener version of the old invisible hand. Visible hands it has no use for.

But while some such grand scheme may well be necessary, it is doubtful that it will be sufficient or that it will be politically sustainable before we have demonstrated to ourselves that change is possible. Merely to give, to spend, even to vote, is not to do, and there is so much that needs to be done - without further delay. In the judgment of James Hansen, the Nasa climate scientist who began sounding the alarm on global warming 20 years ago, we have only 10 years left to start cutting - not just slowing - the amount of carbon we're emitting or face a "different planet". Hansen said this more than two years ago, however; two years have gone by, and nothing of consequence has been done. So: eight years left to go - and a great deal left to do.

Which brings us back to the "Why bother?" question and how we might better answer it. The reasons not to bother are many and compelling, at least to the cheap-energy mind. But let me offer a few admittedly tentative reasons that we might put on the other side of the scale:

If you do bother, you will set an example for other people. If enough other people bother, each one influencing yet another in a chain reaction of behavioural change, markets for all manner of green products and alternative technologies will prosper and expand. (Just look at the market for hybrid cars.) Consciousness will be raised, perhaps even changed: new moral imperatives and new taboos might take root in the culture. Driving an SUV or eating a 24oz steak or illuminating your house like an airport runway at night might come to be regarded as outrages to human conscience. Not having things might become cooler than having them. And those who did change the way they live would acquire the moral standing to demand changes in behaviour from others - from other people, other corporations, even other countries.

All of this could, theoretically, happen. What I'm describing (imagining would probably be more accurate) is a process of viral social change, and change of this kind, which is nonlinear, is never something anyone can plan or predict or count on. Who knows, maybe the virus will reach all the way to Chongqing and infect my Chinese evil twin. Or not. Maybe going green will prove a passing fad and will lose steam after a few years, just as it did in the 80s, when Ronald Reagan took down Jimmy Carter's solar panels from the roof of the White House.

Going personally green is a bet, nothing more or less, though it's one we probably all should make, even if the odds of it paying off aren't great. Sometimes you have to act as if acting will make a difference, even when you can't prove that it will. That, after all, was precisely what happened in Communist Czechoslovakia and Poland, when a handful of individuals such as Václav Havel and Adam Michnik resolved that they would simply conduct their lives "as if" they lived in a free society. That improbable bet created a tiny space of liberty that, in time, expanded to take in, and then help take down, the whole of the eastern bloc.

So what would be a comparable bet that the individual might make in the case of the environmental crisis? Havel himself has suggested that people begin to "conduct themselves as if they were to live on this earth for ever and be answerable for its condition one day". Fair enough, but let me propose a slightly less abstract and daunting wager. The idea is to find one thing to do in your life that doesn't involve spending or voting, that may or may not virally rock the world but is real and particular (as well as symbolic) and that, come what may, will offer its own rewards. Maybe you decide to give up meat, an act that would reduce your carbon footprint by as much as a quarter. Or you could try this: determine to observe the Sabbath. For one day a week, abstain completely from economic activity: no shopping, no driving, no electronics.

But the act I want to talk about is growing some - even just a little - of your own food. Rip out your lawn, if you have one, and if you don't - if you live in a high-rise, or have a garden shrouded in shade - look into getting an allotment. Measured against the Problem We Face, planting a garden sounds pretty benign, I know, but in fact it's one of the most powerful things an individual can do - to reduce your carbon footprint, sure, but more important, to reduce your sense of dependence and dividedness: to change the cheap-energy mind.

A great many things happen when you plant a vegetable garden, some of them directly related to climate change, others indirect but related nevertheless. Growing food, we forget, comprises the original solar technology: calories produced by means of photosynthesis. Years ago the cheap-energy mind discovered that more food could be produced with less effort by replacing sunlight with fossil-fuel fertilisers and pesticides, with a result that the typical calorie of food energy in your diet now requires about 10 calories of fossil-fuel energy to produce. It's estimated that the way we feed ourselves (or rather, allow ourselves to be fed) accounts for about a fifth of the greenhouse gas for which each of us is responsible.

Yet the sun still shines down on your garden, and photosynthesis still works so abundantly that in a thoughtfully organised vegetable patch (one planted from seed, nourished by compost from the kitchen and involving not too many drives to the garden centre), you can grow the proverbial free lunch - CO2-free and money-free. This is the most-local food you can possibly eat (not to mention the freshest, tastiest and most nutritious), with a carbon footprint so faint that even the New Zealand lamb council dares not challenge it. And while we're counting carbon, consider too your compost pile, which shrinks the heap of garbage your household needs trucked away even as it feeds your vegetables and sequesters carbon in your soil. What else? Well, you will probably notice that you're getting a pretty good workout there in your garden, burning calories without having to get into the car to drive to the gym. (It is one of the absurdities of the modern division of labour that, having replaced physical labour with fossil fuel, we now have to burn even more fossil fuel to keep our unemployed bodies in shape.) Also, by engaging both body and mind, time spent in the garden is time (and energy) subtracted from electronic forms of entertainment.

You begin to see that growing even a little of your own food is, as Berry pointed out 30 years ago, one of those solutions that, instead of begetting a new set of problems - the way "solutions" such as ethanol or nuclear power inevitably do - actually beget other solutions, and not only of the kind that save carbon. Still more valuable are the habits of mind that growing a little of your own food can yield. You quickly learn that you need not be dependent on specialists to provide for yourself - that your body is still good for something and may actually be enlisted in its own support. If the experts are right, if both oil and time are running out, these are skills and habits of mind we're all very soon going to need. We may also need the food. Could gardens provide it? Well, during the second world war victory gardens supplied as much as 40% of the produce Americans ate.

But there are sweeter reasons to plant that garden, to bother. At least in this one corner of your yard and life, you will have begun to heal the split between what you think and what you do, to commingle your identities as consumer and producer and citizen. Chances are, your garden will re-engage you with your neighbours, for you will have produce to give away and the need to borrow their tools. You will have reduced the power of the cheap-energy mind by personally overcoming its most debilitating weakness: its helplessness and the fact that it can't do much of anything that doesn't involve division or subtraction. The garden's season-long transit from seed to ripe fruit - will you get a load of those courgettes! - suggests that the operations of addition and multiplication still obtain, that the abundance of nature is not exhausted. The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world.

· Michael Pollan is the author of In Defence of Food: An Eater's Manifesto.


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Will recycling your rubbish save the planet?

The Telegraph 31 May 08;

Do your empty bottles find a new lease of life after you creep out with the rubbish at the crack of dawn? Eco-sceptic Max Davidson reports

It is waste collection day, which means an early start. The binmen arrive just after 7am, so by 6.30 I am in my kitchen, sorting my rubbish.

Rinse glass bottles and put them in the green box.

Wash-and-squash plastic bottles and put them in the blue box.

Cans here, newspapers there. I could do it in my sleep.

By 6.55, I am carting the boxes out into the street. Others are doing the same.

Spectral figures in dressing-gowns flit through the morning mist. Neighbour peers at neighbour.

Blimey! She's got through a lot of whisky. Does he read the Daily Mail? I had him down as a Guardian man.

The clink of empty bottles drowns the birdsong.

Why do I do it? I do it because I do it. I used to cudgel my brain and try to decipher the logic of the coloured boxes. Why did envelopes go in the blue box, but paper in the green box? Why were yogurt cartons not allowed in either? Why were plastic bottles OK, but not plastic bags? Now, like millions, I just do it.

They trained us to wear seat belts and now they have trained us to recycle rubbish. At daybreak, a time when our grandparents used to tramp through smog to the factories and their grandparents were out ploughing the fields, we are sitting on the kitchen floor, squashing cardboard boxes or peering at the labels on tins of soup. It doesn't feel like progress.

The idea that recycling, or some forms of it, could be a waste of time is so heretical that one hardly dares think it, let alone say it. But is that unthinking obedience healthy? Should we be asking tougher questions of the high priests of this new religion?

Take those empty wine bottles, the ones I put in my green box, along with the newspapers. The newspapers I understand. They will come back, theoretically anyway, as other newspapers, made from recycled paper.

But how many of the wine bottles will come back as wine bottles? Most of them originated in France, so the idea of smashing them, recycling the glass into new bottles, then transporting them across the Channel to a grateful vineyard owner in Burgundy or the Languedoc seems optimistic, at an economic level.

But, none the less, the drive to recycle more and more bottles continues apace. The great thing about glass, we are told, is that it can be recycled indefinitely. Less carbon dioxide is produced when making glass from recycled containers than when making it from scratch; 315kg of CO2, according to official figures, are saved for every tonne of glass melted.

In environmental terms, it is a no-brainer. Or is it? To a layman like me, happy to recycle my rubbish but not always sure about the scientific rationale for doing so, there is such a blizzard of facts and figures swirling around the subject that it is hard to know which ones are really relevant.

One oft-quoted statistic is that the glass recycled in the UK every year saves enough energy to launch 10 space shuttle missions. But who wants to launch 10 space shuttle missions? I am not washing bottles and getting up at six in the morning just so some geek in a space suit can loop the loop around the Moon.

On average, according to another statistic, each household in the UK uses 331 glass bottles and jars a year; recycling rather than dumping them would save enough energy to power a computer for five days. That's a bit better. That I can relate to. Wouldn't want the old computer packing up because I hadn't put my bottles out.

But, again, do we need to have as many computers as we do? Aren't they an environmental extravagance? Shakespeare used a quill and didn't leave a carbon footprint in his life.

Here's another easy-to-grasp statistic from the recycling-for-idiots manual: recycling two wine bottles saves enough energy to boil water for five cups of tea. But wait! I don't drink tea. Can't stand it. Does that mean that, by not boiling the kettle for tea, I'm saving enough energy not to have to recycle the wine bottles?

There's so much hidden moralising in this arcane world, so much telling people what they "ought" to be doing, that we sometimes tie ourselves in knots, salving our consciences without, at a practical level, doing anything particularly useful for the environment.

With glass, one of the big problems is the imbalance between the different colours. Historically, the UK imports twice as much green glass - the kind found in wine bottles - as it manufactures. So when the recycled green glass, or cullet, emerges from the processing plants, the question arises of what to do with it. Not all of it can be recycled as bottles (although mine, I was gratified to discover, does - see below). A lot of it used to end up as ashtrays, but that is hardly a boom market these days.


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IEA urges $45 trln "energy revolution" to halve CO2

Chikafumi Hodo, Reuters 6 Jun 08;

TOKYO (Reuters) - World governments must quickly start a $45 trillion "energy technology revolution" that could drive up the cost of producing carbon ten-fold, or risk emissions surging by 2050, the West's energy watchdog warned on Friday.

The world would need to build dozens of nuclear power plants a year and bury carbon emitted from dozens more gas and coal plants, plus cutting the carbon intensity of cars, trucks, buses and planes eightfold, to halve emissions by mid-century, the International Energy Agency said in a new report.

Without taking action on government policy, emissions would surge by 130 percent and oil demand would rise by 70 percent by 2050, the IEA said, far beyond the level that many experts believe the world is capable of sustainably producing.

The report, commissioned by the Group of Eight three years ago, lays down the gauntlet for G8 leaders gathering in northern Japan next month, where Tokyo is expected to urge them to agree on a target of chopping greenhouse gases in half by 2050.

"There should be no doubt -- meeting the target of a 50 percent cut in emissions represents a formidable target. We would require immediate policy action and technological transition on an unprecedented scale," Nobuo Tanaka, Executive Director of the IEA, said in a statement.

"It will essentially require a new global energy revolution which would completely transform the way we produce and use energy... We need to act now."

The IEA said halving emissions by 2050 would require "all options up to a cost of $200 per ton of CO2" -- and in the worst case $500 a ton -- giving a rare long-term forecast that suggests a sharp rise from the 27 euro ($42) a ton price for carbon emissions rights trading in Europe.

"You would have to see one of the biggest rises in a commodity price in history to get $500 a ton," said Tom Luckock, a lawyer with international law firm Norton Rose.

Scientists say that the world must brake and reverse annual increases in greenhouse gas emissions to avoid catastrophic climate change including rising seas and more extreme weather.

But governments are at odds over how to split the costs of funding cleaner energy technology, particularly in the developing world. The IEA said the $45 trillion is equal to 1.1 percent of average annual global gross domestic product over the period.

"Carbon emissions must be cut. Costs of about 1 percent of GDP are not outrageous, so this target is realistic," said Go Hibino, a senior manager at Mizuho Information & Research Institute.

About 190 nations are racing to craft a framework by the end of 2009 to succeed the Kyoto Protocol, which binds 37 advanced nations to cut emissions by an average of 5 percent below 1990 levels by 2008-12.

OIL DEMAND CURBS

The report, which comes just ahead of a G8 energy ministers meeting this weekend in Japan, highlighted the security benefits of cracking down on carbon.

"Oil demand by 2050 would be 27 percent below the level of 2005. Yet massive investments in remaining reserves will be needed to make up for the shortfall as low-reserve provinces are exhausted," Tanaka said.

A massive research and development effort will be needed in the next 15 years costing about $10 billion to $100 billion per year to develop technology to cut CO2 emissions, the IEA said in the Energy Technology Perspectives report.

It said the power sector would need to be "decarbonized" by installing CO2 capture and storage (CCS) at 35 coal- and 20 gas-fired power plants a year from 2010 to 2050 at a cost of $1.5 billion each. The sector would also need to build 32 new nuclear plants and install 17,500 wind turbines a year.

Germany's RWE Supply and Trading said on Wednesday that CCS, often regarded as commercially impossible, could be viable with carbon prices of less than 100 euros.

The report comes ahead of a weekend meeting of G8 energy ministers and their China, India and South Korea peers in Aomori in northern Japan, where they will try to agree on the role of consumer nations in stemming oil's five-year price rally.

Tanaka said non-IEA members such as China, India and other developing countries must conserve energy to achieve the target as they are already big emitters and are likely to emit more.

"Some kind of financial facility or some scheme is needed to help developing countries participate more easily," Mizuho's Hibino said. "It would be hard for the IEA to achieve the goal without the participation of developing countries."

($1=.6417 Euro)

(Additional reporting by Emma Graham-Harrison in BEIJING; Writing by Jonathan Leff; Editing by Michael Urquhart)

Study: $45 trillion needed to combat warming
Joseph Coleman, Associated Press Yahoo News 6 Jun 08;

The world needs to invest $45 trillion in energy in coming decades, build some 1,400 nuclear power plants and vastly expand wind power in order to halve greenhouse gas emissions by 2050, according to an energy study released Friday.

The report by the Paris-based International Energy Agency envisions a "energy revolution" that would greatly reduce the world's dependence on fossil fuels while maintaining steady economic growth.

"Meeting this target of 50 percent cut in emissions represents a formidable challenge, and we would require immediate policy action and technological transition on an unprecedented scale," IEA Executive Director Nobuo Tanaka said.

A U.N.-network of scientists concluded last year that emissions have to be cut by at least half by 2050 to avoid an increase in world temperatures of between 3.6 and 4.2 degrees above pre-18th century levels.

Scientists say temperature increases beyond that could trigger devastating effects, such as widespread loss of species, famines and droughts, and swamping of heavily populated coastal areas by rising oceans.

Environment ministers from the Group of Eight industrialized countries and Russia backed the 50 percent target in a meeting in Japan last month and called for it to be officially endorsed at the G-8 summit in July.

The IEA report mapped out two main scenarios: one in which emissions are reduced to 2005 levels by 2050, and a second that would bring them to half of 2005 levels by mid-century.

The scenario for deeper cuts would require massive investment in energy technology development and deployment, a wide-ranging campaign to dramatically increase energy efficiency, and a wholesale shift to renewable sources of energy.

Assuming an average 3.3 percent global economic growth over the 2010-2050 period, governments and the private sector would have to make additional investments of $45 trillion in energy, or 1.1 percent of the world's gross domestic product, the report said.

That would be an investment more than three times the current size of the entire U.S. economy.

The second scenario also calls for an accelerated ramping up of development of so-called "carbon capture and storage" technology allowing coal-powered power plants to catch emissions and inject them underground.

The study said that an average of 35 coal-powered plants and 20 gas-powered power plants would have to be fitted with carbon capture and storage equipment each year between 2010 and 2050.

In addition, the world would have to construct 32 new nuclear power plants each year, and wind-power turbines would have to be increased by 17,000 units annually. Nations would have to achieve an eight-fold reduction in carbon intensity — the amount of carbon needed to produce a unit of energy — in the transport sector.

Such action would drastically reduce oil demand to 27 percent of 2005 demand. Failure to act would lead to a doubling of energy demand and a 130 percent increase in carbon dioxide emissions by 2050, IEA officials said.

"This development is clearly not sustainable," said Dolf Gielen, an IEA energy analyst and leader for the project.

Gielen said most of the $45 trillion forecast investment — about $27 trillion — would be borne by developing countries, which will be responsible for two-thirds of greenhouse gas emissions by 2050.

Most of the money would be in the commercialization of energy technologies developed by governments and the private sector.

"If industry is convinced there will be policy for serious, deep CO2 emission cuts, then these investments will be made by the private sector," Gielen said.

World must spend trillions to cut emissions: IEA
Daniel Rook, Yahoo News 6 Jun 08;

The world must spend about one percent of its total income every year to halve greenhouse gas emissions by 2050, the IEA said Friday, calling for an "energy technology revolution" to curb global warming.

Unless governments act now, carbon dioxide emissions will rise by 130 percent by the middle of the century and oil demand will grow 70 percent, the International Energy Agency (IEA) said in a report published in Tokyo.

To halve carbon dioxide emissions, the world would need to spend an additional 45 trillion US dollars on clean energy technologies by 2050 -- or 1.1 percent of average annual gross domestic product over the period, it estimated.

"There should be no doubt that meeting the target of a 50 percent cut in emissions represents a formidable challenge," Nobuo Tanaka, executive director of the Paris-based IEA, told a press conference here.

"We would require immediate policy action and technological transition on an unprecedented scale. It would essentially require a new global technological revolution which would completely transform the way we produce and use energy."

Halving emissions would require on average about 35 coal and 20 gas-fired power plants every year to be fitted with the technology to capture and store the carbon dioxide they belch out, the report said.

The world would also need to build an additional 32 new nuclear power plants every year along with 17,500 wind turbines.

Tanaka noted that, according to the UN-backed Intergovernmental Panel on Climate Change, such deep emission cuts are needed to limit global warming to two to three degrees C (36 to 37 degrees F) up to the end of the century.

The IEA said no single form of energy or technology could solve the problem alone, calling for increased use of carbon dioxide capture and storage, renewable and nuclear energy and better energy efficiency.

The IEA was created as an offshoot of the Organisation for Economic Cooperation and Development amid the first oil shocks of the 1970s to monitor the oil market and energy strategies for advanced economies.

Rich and poor nations are divided on what action to take to tackle climate change, despite growing fears that global warming could cause the extinction of some plants and animals within the century and put millions of people at risk.

Rapid economic growth in emerging countries such as China and India, as well as soaring oil and gas prices, are hampering efforts to reduce consumption of coal, a high-polluting source of energy, the IEA said.

In China and India, "huge savings have got to be made in coal (consumption). That's not going to be easy," said IEA deputy executive director William Ramsay.

"Their markets are not going to easily adopt these kinds of expensive technologies," while consumers may be unhappy paying higher prices for electricity generated by clean power sources, he said.

"You can see on the streets of India now that raising the price of energy is very dangerous politically," Ramsay added.

The Indian government has faced angry protests and strikes this week over a decision to hike fuel prices.

Oil prices struck record peaks above 135 dollars last month, up five-fold since 2003 amid supply worries and rising demand in emerging economies.

The more than 600 page IEA report was released on the eve of the start of a meeting between the energy ministers of the Group of Eight (G8) industrialised nations as well as China, India, South Korea in northern Japan.

Together the 11 countries release 65 percent of the carbon dioxide emissions blamed for global warming. The G8 groups Britain, Canada, Italy, France, Germany, Japan, Russia and the United States.


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