Venice flood barrier blossoms into coral reef

The Telegraph 2 Apr 08;

A coral reef has bloomed in the Adriatic Sea on the site where a tidal barrier is being constructed to protect Venice.

Marine biologists said the Mose project - a Thames Barrier-style defence around the Venetian lagoon - has proven an irresistible magnet to rare coral, fish and crustaceans.

They have discovered more than 150 different species, including the giant pen shell (Pinna Nobilis), an endangered bivalve that can grow up to 3ft long and is normally found in the warmer waters around Sardinia.

The reef, on the mile-long rock and cement barrier, has taken hold in just two years and is also being visited by the Dustbin-Lid jellyfish (Rhizostoma Octupus), the largest in the Mediterranean, which can measure up to 2ft across.

Andrea Rismondo, a marine biologist at the University of Padua said: "This barrier was built for an entirely different purpose. However, the structure has become an amazing meeting point for all sorts of fish, flora and fauna."

He added that because of global warming, the waters around Venice can now host the sort of fish and coral that were previously found only in the southern Mediterranean or Red Sea.

"This is a paradise for sport fishermen and divers," he said, adding that the reef should be used as a tourist attraction and turned into a marine park.

Fulco Pratesi, the founder of WWF Italy, said he was not surprised that a tropical reef had taken hold.

"This is not the first time that human construction has provided a refuge for wild creatures," he said.

"Oil platforms often become a sort of paradise for anemones and oysters after a few years of use."

• One of Venice's most famous landmarks, the bell tower in St Mark's Square, is being fitted with two titanium "bands" in a £7 million project to save it from collapse.

The 325 ft tower, constructed in the 16th century on thousands of wooden posts driven deep into the mud, is now leaning by almost 3in.

The bell tower has collapsed before, in 1902. Remarkably, no one was killed, except for the caretaker's cat. An exact copy of the tower was rebuilt in 1912.


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Showdown building in Malta over spring hunting of migrating birds

Gina Doggett, Yahoo News 2 Apr 08;

Maltese bird hunters and conservationists are headed for a showdown in the Mediterranean island state over the plight of migrating birds such as quail and turtle doves that pass through every spring.

The European Court of Justice was to decide on Wednesday whether to ask the Maltese government to temporarily bar spring hunting until it reaches a definitive ruling on the issue.

Birdlovers are up in arms over spring hunting of wild birds, which is illegal under EU law but a deep-seated tradition in Malta, an important resting place for birds migrating between Africa and Europe and an EU member since 2004.

Since "the hunters are killing birds that are about to breed, ... what happens here is having a knock-on effect in other countries," said Andre Raine, the conservation manager of BirdLife Malta.

A government decision to ban spring hunting "should have been announced several weeks ago," Raine told AFP.

"It's kind of like a chess game," Raine said, noting that the issue has long been politically sensitive in Malta, but that in the wake of elections last month, "it's crunch time. They have to make a decision."

Malta's Federation for Hunting and Conservation (FKNK) declined an interview with AFP, but its general secretary Lino Farrugia told Malta's Sunday Times last month: "God forbid the hunting season doesn't open this spring!"

Asked if the FKNK feared trouble if spring hunting is stopped, Farrugia said: "I do not rule out anything. ... Nobody can understand our love for hunting."

Raine, for his part, said hunters "have eradicated native breeding species" in Malta, a densely populated island state with ever-dwindling green spaces and a population of some 400,000, of whom at least 20,000 are hunters.

Turtle doves and common quails -- the two species for which spring hunting is banned -- "don't breed here anymore," he said. "They have no chance because of high hunting pressure."

Malta is the only EU member state that allows spring hunting of the two species, both of whose populations are declining rapidly in Europe.

The dispute has allegedly led to a spate of violence and vandal attacks widely blamed on the FKNK, though few have been pinned directly on the association.

In February the prehistoric Hagar Qim temples, a UNESCO World Heritage site near a hunting and trapping ground, were daubed with pro-hunting slogans, three cars belonging to BirdLife Malta and its volunteers were torched and four amateur birdwatchers were beaten up.

In the run-up to the elections on March 8, assailants ripped up two of five BirdLife Malta billboards with an image of 13 Maltese celebrities urging the prime minister and opposition leader to oppose spring bird hunting, Raine said.


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Dozens of Philippine rivers destroyed by pollution: official

Yahoo News 2 Apr 08;

Fifty rivers in the Philippines have been destroyed because people are using them to dump their rubbish, leaving some ecologically dead, an official said Wednesday.

Of the country's 421 major rivers and 20 large river basins, 50 are "highly degraded because of man's abuse and neglect," Environment and Natural Resources Secretary Joselito Atienza said in a statement.

"History tells us that rivers have played an important role in the country's economic growth. Yet, we have disregarded this and continue to dirty our rivers and lakes by turning them into giant septic tanks and trash bins," he added.

One of the ecologically dead rivers is the Pasig which bisects Manila. The government has been relocating thousands of squatters from its banks, but those who remain "continue to throw their domestic waste into the river," he said.

Atienza said 53 percent of the pollution in Philippine rivers is due to domestic waste.

"In the face of climate change, it is important that Filipinos should now adopt water conservation as a way of life," the official said, urging them to plant trees.

"Trees moderate water flows by absorbing large amounts of water during heavy rainfall and releasing it gradually during the dry season.


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Green hotels and resorts reach out to eco-conscious travellers

Charlie McDonald-Gibson, Yahoo News 1 Apr 08;

As climate change guilt among tourists grows, hotels and resorts are finding they need to do more to please the green consumer than simply ask them to re-use their towels.

Under-sea air cooling systems, intelligent lighting, organically-fertilised herb gardens and spas constructed entirely from mud are all being employed to woo tourists concerned about their carbon footprint.

Businesses are also realising that environmentally-friendly policies are not only good for their conscience, but their wallets and reputations too.

"Now the environment is very important for people," says Nantiya Tulyanond, owner of the Old Bangkok Inn, a small hotel in the Thai capital with an impressive range of energy-saving technologies.

"I think it is very important, not to save the world, but to save the money as well."

At the Six Senses Hideaway just south of the Thai seaside resort town of Hua Hin, staff in airy pyjama-like uniforms zip around the 30-acre (12-hectare) resort on bicycles under the shade of palms and banana plants.

Guests relax in private villas built from locally-sourced materials. Hardly anything in the room is plastic, and a leaflet encouraging guests to offset the harmful gases emitted by their flights sits by the bedside.

Srichan Monrakkharom, the resort's social and environment manager, enthuses about the mushroom farm, mud spa, herb gardens, solar water heating, and air conditioning systems which switch off if guests leave their doors open.

"European people, they feel guilty that they have to fly a long way and generate a lot of carbon emissions," says the environmental science graduate.

A United Nations report last year found that tourism, in particular air travel, accounted for about six percent of global emissions of carbon dioxide -- the main greenhouse gas that traps the sun's heat and fuels global warming.

And with the number of global travellers predicted to double by 2020, emissions also look set to increase.

Six Senses guests Will and Lyn Swayne, both in their early 30s, work in advertising in Hong Kong and try to research a resort's environmental credentials before booking in.

"What we are trying to do at the moment is cut down the amount of travel that we do, going on less holidays," says Will Swayne.

Many guests, however, say they simply do not know how to research a resort's eco-policies.

"It's always hard to judge when you are far away from the place -- you have the marketing materials but you wouldn't always know what was going on," says Geoff Thompson, 34, a computer programmer from New Zealand.

A search engine request for "eco-resort Thailand" comes up with about 34,000 results, with the "eco" prefix sometimes meaning just that the resort is built on a pristine stretch of beach or offers adventure travel.

There are resources for eco-conscious travellers such as the website EnvironmentallyFriendlyHotels.com and the private Green Globe 21 certification given to resorts that meat certain criteria.

But Oliver Martin, an associate director at industry body the Pacific Asia Travel Association, says there are so many different "green" standards on the market right now that tourists are left scratching their heads.

"Consumers will want to know more and they will want to know that the dollars that they are spending are actually making a difference, but right now it is the Wild West," he tells AFP.

European travellers in particular are demanding more from hotels than token efforts toward the environment, he says, meaning the travel industry needs to adapt and grow in a sustainable way.

Michael Kwee, social responsibility manger for the upmarket Banyan Tree Hotels and Resorts, says the Singapore-based chain is on the verge of announcing a company-wide water management and energy efficiency policy.

Six Senses even toyed with the idea of cooling their new Thai resort by piping cold air from under the sea -- only to find that the nearby waters were not deep enough for the innovative green technology.

Back at the cosy 10-room Old Bangkok Inn, Nantiya enthuses about the little things modest hotels can do to help save the environment.

Low flush toilets, energy-saving appliances, sky lights making use of Thailand's abundant sunshine and furniture made from salvaged wood all help her hotel go green while cutting the energy bills in the long run.

"We love to be with nature, we love flowers, we love trees, we love animals -- and I think all the green things go together with this," she says.


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Australia trials underground carbon storage

Rob Taylor, Reuters 2 Apr 08;

CANBERRA (Reuters) - Australia on Wednesday began pumping 100,000 tons of carbon dioxide underground in a test of carbon storage that environmentalists said would do little to tackle climate change.

The CO2 is stripped from a natural gas well but the idea is to see if the scheme can be expanded to capture CO2 from coal-fired power stations, whose emissions are blamed in part for global warming.

Government-backed researchers pumped compressed CO2 into a depleted natural gas reservoir tomb two kilometers (6,500 feet) below dairy country in the Otway basin, west of Melbourne.

"What we'll have is probably the most comprehensive monitoring program for stored carbon dioxide anywhere in the world," said Peter Cook, chief executive of the government and industry-backed CO2 Cooperative Research Centre.

The project is one of a handful in the world, but is far smaller than a similar project in Algeria's Salah gas field which is capable of storing around 1 million tons of CO2 each year in 1,800 meter-deep wells.

Cook said the Australian test plant for so-called geosequestration would hopefully lead to a larger commercial plant shipping gas from coal-fired electricity plants to other underground storage basins, possibly offshore.

It could also eventually help strip out atmospheric CO2 produced by burning fossil fuels such as oil and coal, blamed for climate warming, he said, and was being assessed by major greenhouse emitting countries, including the United States and Japan.

"The project has a very important role in demonstrating the technical and environmental feasibility of geosequestration to Australia and the world and preparing the way for its widespread application," Cook said in a statement. Australian Greens Senator Christine Milne said the A$40 million ($36 million) project had come no closer to the holy grail of capturing and removing CO2 emissions from coal-fired power stations. China, India, Australia, South Africa and many other nations rely heavily on coal to power their economies.

"Years after being first proposed as Australia's carbon solution, there has still been no pilot plant demonstration of capture technology," Milne said.

Australia, which signed the Kyoto Protocol last year, is the world's largest coal exporter and top emitter per-capita of greenhouse gases.

Other green groups said much of the technology behind geosequestration and risks were yet to be tested, including the possible danger of leaking gas, which can cause asphyxia.

Cook said he was confident the plant was safe as the carbon was being pumped into a sandstone layer holding CO2 naturally.

But Milne said governments globally would be better placing their efforts into proven greenhouse-friendly technologies, such as solar and wind energy.

"Surely we should leapfrog straight into the renewable energy technologies which don't create pollution in the first place," she said.

($1 = A$1.10)

(Editing by David Fogarty)


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Best of our wild blogs: 2 Apr 08


A chat with Resorts World
on the leafmonkey blog

Siti shares her passion for nature
on the teamseagrass blog

"There's nothing to see"
amidst the forest bristling with life on the budak blog

Nudi review
of new nudibranch book on the ashira blog

Malaysian programme for International Year of the Reef 2008
links from the singapore celebrates our reefs blog

Pulau Ubin in the news
on the pulau ubin stories blog

Hike from Teck Whye Park to Tree Top Walk
on the Mountain and Sea blog

Clementi no more?
reminiscing about an old cinema from the Metroblogging Singapore blog

Lime butterfly
the life history on the butterflies of singapore blog

Bogus bugs
on the budak blog

Birds from a bike
on the budak blog

Pink-necked Green Pigeon: Nesting in an urban garden
on the Bird Ecology Study Group blog

The Ugly Side of the Beauty Industry
from Story of Stuff blog

Delta Airlines Serves Shark Fin
on the FiNS Blog

Job Opportunities at DHI: Coral Biologist & EIA Specialist
on the eco-tax mailing list


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Industry players laud decision for Singapore's new cruise terminal

Channel NewsAsia 1 Apr 08;

SINGAPORE: Industry players from the tourism industry said that Singapore's new cruise terminal is necessary if the country wants to become a cruise hub.

The new International Cruise Terminal at Marina South becomes operational in 2010. And by then, international cruise infrastructure will double in capacity.

The cruise terminal in Marina South is suitable to handle larger cruise ships as the area has deep waters and no height restrictions.

Robert Khoo, CEO of NATAS, said: "Although we can take in large cruise ships it is still inadequate because some of the big ships that come to Singapore and call here, we really don't have the facilities to have them... They're parked at the PSA warehouse and it's very inconvenient for the passengers to come out and get back to the cruise ships."

When the new terminal is ready in 2010, there will be two berths.

Robin Yap, Chairman of the Tourism Management Institute of Singapore, said: "I'm sure there'd be a lot more new ships coming to our port and with that we can expect more options for Singaporean travellers. I think that's good news for all."

Royal Caribbean, which set up office in Singapore in 2007 is excited by the prospects of new and better facilities in Marina South.

Rama Rebbapragada, Managing Director, Asia Pacific, Royal Caribbean Cruises, Asia, said: "We are very pleased and thrilled because our plans are to grow and be a long-term player in this region and having a terminal that can double its capacity and also take on the bigger ships will only bode well for Singapore."

So the cruise liner is looking at bringing some of its bigger and newer ships to Singapore by 2010.

But even before the new terminal is completed, the Singapore Tourism Board said Singapore will already be a port of call for a host of ships.

These include Cunard's Queen Victoria which will make her maiden world cruise later this year and ships from Princess Cruise, P&O, and Holland America Line. - CNA/vm


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Living past 100: on Pulau Ubin, Singapore

GOING... GOING... GOING...
Teh Jen Lee, The New Paper 2 Apr 08;

Madam Asiah prefers to grow old on the island. 'All I did on the mainland was eat and sleep,' she recalled. 'I fell sick. My joints ached from lack of use.

He's 101 but he can read without glasses. She's a great-great grandma but she can walk 6km a day. Both are among a vanishing breed of long-lifers on Pulau Ubin

EVER wondered what your life would be like if you ever live past 100?

Well, take a leaf from the book of Mr Tan Hai Liang, a 101-year-old Pulau Ubin resident.

But Mr Tan is probably even older.

Though his IC says he was born on 1 Jan 1907, Mr Tan said he was actually born earlier than that. He has no birth records from his hometown, Guangdong province in China.

But Mr Tan looks not a day older than 90. He eats whatever his family eats and does not need a special diet.

He can walk for short distances without the help of a cane and read the newspapers without glasses.

The father of five lives with one of his sons in a one-storey zinc-roofed house in Pulau Ubin's town centre, a five-minute walk from the jetty.

His son runs a seafood restaurant and grocery store next to the house.

Mr Tan has lived on Pulau Ubin ever since he arrived in Singapore in the 1940s. He worked odd jobs and later opened a grocery store there.

In his younger days, he served in the island's residents' committee and even hosted a visit by Singapore's first president, Mr Yusof Ishak, in the 1960s.

But these days, Mr Tan leads a leisurely life.

He wakes up at 9am, brushes his dentures and eats breakfast. His daughter-in-law, Madam Koh Siew Hong, 56, said: 'Whatever we eat, he eats. His dentures are strong enough.'

When the Chinese newspapers are delivered, he pores over them.

After that, he would watch the TV or Teochew movies on DVD.

Madam Koh said: 'We just had to teach him once how to use the DVD player.'

Every few months, he goes to the mainland for a medical check-up as there is no clinic on the island. He suffers from high blood pressure.

His hearing is also failing him. But Mr Tan has generally been healthy.

He told this reporter in Teochew: 'I'm old already, more than 100 years old, but still not dead.'

Madam Koh said that when her father-in-law was in his 90s, he was still taking baths in the sea and riding his motorcycle around the island.

When a Chinese worker we met during the interview found out Mr Tan's age, he said: 'He's special.'

Indeed he is. And he's not alone.

He's part of a small group of aged residents who still call Pulau Ubin home.

Over the last few weeks, The New Paper team caught up with a few of them. Like Mr Tan, Madam Asiah Ibrahim is older than the 86 years that her IC shows.

She recalls not having a birth certificate and getting her IC only when she got married. She was around 17 then.

The sprightly woman walks at least 6km a day from her home to the town centre. She lives in a village about 3km from the town centre.

Madam Asiah is used to being on her feet as she used to work standing in a bottle factory in Ang Mo Kio.

After her husband died in the 1980s, she moved to Pulau Ubin as she wanted a more relaxed life.

She has five children, 30 grandchildren, 25 great grandchildren and four great-great-grandchildren.

Her children visit her every week, and bring her food and money.

One of her sons works with the Outward Bound School and goes to Pulau Ubin frequently.

Madam Asiah, who lives alone with her cat, spends her free time gardening. On the island, water has to be pumped from wells using diesel generators, which are also used to generate electricity.

Despite this, Madam Asiah prefers to grow old on the island.

'All I did on the mainland was eat and sleep,' she recalled. 'I fell sick. My joints ached from lack of use.

'Here, I can plant trees, walk around and collect leaves and plants.

'All the people here are old. When we are gone, these villages will go back to the cats and monkeys.'

Related links

Oldest man on Pulau Ubin

on the pulau ubin stories blog


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Singapore schools step up checks as more kids hit by hand, foot and mouth disease

Another 702 cases reported last week, of which 60% involve those under five
Judith Tan, Straits Times 2 Apr 08;

PRIMARY schools have joined kindergartens and childcare centres in stepping up health checks on pupils as the number of hand, foot and mouth disease (HFMD) cases here continues to rise.

The checks are part of stepped-up efforts by the Ministry of Health (MOH) to stem the spread of the disease after another 702 cases were reported last week. That brings the total number of cases to 4,423 so far this year. Last year, Singapore had 20,005 cases - the highest annual figure so far.

About 60 per cent of patients this time round are children under five years old. A total of 57 children have been warded since the start of this year for not eating well, according to MOH, but none is in a serious condition.

The rise in cases is worrying to the health authorities, which said a potentially deadly strain of HFMD called Enterovirus 71 (EV71) was found in a 'higher' number of patients. Officials did not specify how many people have been infected with the virus.

EV71 has been known to cause infections in the brain, heart and lungs. During an outbreak in 2000 and 2001, the same strain killed more than 70 children in Asia, including seven in Singapore.

One school that has heightened its checks is Greenridge Primary.

Mr Suresh Balakrishnan, head of pupil development and management, told The Straits Times the screenings at the school have 'become more stringent'.

'Teachers do visual checks on every pupil at the start of the school day and should any child feel unwell, he will be sent to the general office, isolated in the sick bay and parents informed,' he said.

HFMD is a common childhood ailment that causes ulcers, rashes and blisters, and can infect adults.

It is spread via blister fluid, saliva, faeces and, occasionally, droplets from one's breath.

A check with National University Hospital found two children had been treated for the disease but were not hospitalised.

A spokesman for KK Women's and Children's Hospital said 54 children had been admitted since the start of the year. Most were warded because they were not eating, but they did not have more serious problems like difficulty in breathing or swelling in the brain, she said.

In an earlier interview with The Straits Times, Dr Chan Kwai Peng, head virologist at Singapore General Hospital, said there is no vaccine against the viruses. Preventing the spread is done by interrupting transmission.

In view of this, MOH is working with the ministries of Education and Community Development, Youth & Sports to step up efforts to limit the spread of the disease.

Doctors have been asked to look out for children with signs of the disease and to send patients with symptoms of lung, heart and brain infections to hospital immediately.

Mrs Ginny Loong, 34, a mother of a three-year-old boy and an 18-month-old girl, said she is not worried about her kids catching the disease at childcare centres.

'They have checks in place. Rather, I worry about parents who let their sick children into public playgrounds. The viruses could also spread that way,' she said.

An MOH spokesman said parents should keep children with HFMD at home until all blisters have dried up.

They should also consult a doctor as soon as possible if their child has fever, mouth ulcers and rashes on the palms, soles or buttocks.


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Barter exchange sites gaining popularity in Singapore

Users earn virtual credit to 'purchase' items from fellow members
Ng Jing Yng, Today Online 2 Apr 08;

IT'S an online exchange site that allows you to trade your unwanted items for someone else's — and it is part of a growing Web community that believes in cash-free recycling.

While auction sites like eBay have long allowed people to sell off their second-hand stuff, YouSwop.com abides by the ancient practice of barter trading that does away with hard cash.

Such barter sites have been gaining a following — on www.u-exchange.com, for instance, users trade across countries on items ranging from clothes to garden appliances.

YouSwop, launched last August, already lists more than 6,000 registered users who post photographs of items they wish to trade for virtual credits or "YS dollars". Each member tags a value to his or her item and can use credits earned to "purchase" items from other members.

But how does this system compare to the popular Singapore Freecycle, or SgFreecycle, where users simply give away their used items freely?

Items put up for offer on the two-year-old site range from baby clothing to computer accessories and household furniture, and interested parties can contact the person making the offer to collect the items.

According to the moderator of SgFreecycle, 30-year-old Varun Arora, a recent poll was conducted on whether bartering should be allowed. Members did not subscribe to the idea.

"While YouSwop might be an alternative for some, the vast majority who give away items on SgFreecycle do so with altruistic motives and not because they want something in exchange," said Mr Arora.

Secretary Gerry Khoo, 30, who has been using both sites for six months, says each serves a different purpose. "But in both cases, I felt that the items would benefit someone else who really needed them."

According to one of YouSwop's three creators, Mr Patrick Lim, 33, using virtual credits for bartering purposes makes for easier exchange and fair play for both buyer and seller.

The idea was sparked off by Mr Lim's wife, who had too many items that were rarely used and taking up storage space.

"Initially, we just wanted to have a platform which enabled us to swap for things that we need," said Mr Lim. He now hopes the site will help save the environment by recycling unused items.


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Rice situation in Singapore

Supplies flowing in despite price uncertainty
Jessica Lim, Straits Times 2 Apr 08;

RICE prices may now be volatile, but importers of the grain say supplies are still coming in without a hitch.

Chye Choon Foods managing director Jimmy Soh, who supplies rice and noodles to supermarkets and about 700 provision shops, said shipments from rice-exporting countries, including Thailand, are arriving on schedule.

But he said he hopes the current high prices will spur planting of bigger crops to beef up supply and dampen the prices.

Some importers are worried major exporters like Thailand will cut exports.

Rice importer Goh Hock Ho, managing director of Saga Foodstuffs Manufacturing, said: 'Thailand has not said anything about stopping exports, but they are feeling the pressure because of the overwhelming demand.'

A statement issued by the Ministry of Trade and Industry yesterday said current adequate supplies make it unnecessary to draw on Singapore's national rice stockpile.

The stockpile is a result of the Government's requirement that all rice traders maintain an amount equivalent to twice their monthly imports.

Importers say the stockpile, enough to see Singapore through three months in an emergency, is stored in three government warehouses.

Meanwhile, importers are ensuring supplies remain stable by sourcing rice from alternative sources.

Apart from Thailand, major rice importer FairPrice, for example, brings in the grain from Australia, India and Vietnam.

It has not stopped looking for other potential suppliers.

Singapore imported 326,854 tonnes of rice last year - 60 per cent from Thailand, another 30 per cent from Vietnam and India and the remaining 10 per cent from about 15 countries.

Some consumers, expecting prices to rise more, have begun to build their own stockpiles. FairPrice supermarkets, which have seen more bags sold since last weekend's news reports on the shaky global rice supply, have been restocking shelves.

Staff at FairPrice's Ang Mo Kio Hub outlet noted that consumers who normally buy a bag or two are now buying four or five.

Mr Chew Dor Keong, 38, for instance, said: 'I see prices going up so high, I feel I have to do something.'

Ang Mo Kio GRC Member of Parliament Inderjit Singh said panic is unnecessary.

He said: 'We have a lot of sources of imports... My advice to Singaporeans is not to panic. Strong reserves are top priority for us, so in times of crisis, we will survive.

'In the past, when scenarios like this occurred, we never ended up in a situation of shortage.'

NO NEED TO DRAW ON NATIONAL STOCKPILE

The current adequate supplies make it unnecessary to draw on Singapore's national rice stockpile. The stockpile is a result of the Government's requirement that all rice traders maintain an amount equivalent to twice their monthly imports.
MINISTRY OF TRADE AND INDUSTRY

Hawker stalls, restaurants seek ways to cope with rice prices
Some hawker stalls dish out smaller portions; bee hoon makers switch to Myanmar grains
Jessica Lim, Straits Times 2 Apr 08;

YOU will probably not taste the difference, but more of the rice noodles, or bee hoon, served these days are made from Myanmar grains, rather than the more expensive imports from Thailand.

This is how bee hoon manufacturers here, who together make about 80 tonnes of the rice noodle daily, have responded in recent weeks to global increases in rice prices.

'Supplies seem stable for now, but the world's demand is on Thailand's shoulders,' said Saga Foodstuffs managing director Goh Hock Ho.

This month, his firm is expecting about 350 tonnes of white rice from Myanmar after buying none in March. 'To safeguard, we are sourcing supplies elsewhere,' he said.

White rice from Myanmar is about $200 cheaper per 50kg bag than its Thai counterpart, he said.

Mr Jimmy Soh, managing director of Chye Choon Foods, now uses about 10 per cent less Thai white rice in his bee hoon than a month ago. He is also in the midst of 'securing exports from China', something 'everyone is now trying to do'.

This is the result of rice shortages across Asia, as producing countries curb exports to ensure adequate domestic supply.

Last Thursday, the price of Thai rice, a global benchmark, jumped 30 per cent to an all-time high of US$760 (S$1,030) per tonne after Egypt, a leading exporter, imposed a formal ban on selling rice abroad in a bid to stabilise soaring prices at home.

Restaurants and hawker stalls are also looking for ways to cut costs.

A Straits Times check of 15 restaurants and hawker centres found seven had taken action. Some cut back on labour and electricity and are dishing out smaller portions. Others stock up or switch to lower grades of grain.

Mr Badrol Hisam Ramli, owner of Boon Lay Power Nasi Lemak, has enough 50kg bags of rice piled up in his stall's kitchen to last him 20 days. He usually stocks only a day's worth.

The 42-year-old, who recently raised the price of his nasi lemak from $2 to $2.20, said: 'Suppliers tell me prices of my next order will rise, so I buy more now. I bought as much as I could store in my kitchen. If not, how to keep prices affordable for my customers?'

He is also considering giving smaller portions and has tried recipes with lower grades of rice to cut costs.

Over at Jalan Bukit Merah, the owner of Guan Guan Claypot Rice has decided not to hire extra help despite being short-handed.

But not all changes have worked. The owner of a chicken rice store in Bukit Batok, Mr Teo Jew Kit, got complaints from customers after he switched to a lower grade of rice last month. He said: 'They started complaining the rice tasted less fragrant, so I switched back after three weeks. I did not want to lose them.'

ADDITIONAL REPORTING BY LEE PEI QI AND LIM HENG LIANG

Food price hikes: No simple solutions
Neo Chai Chin and Alicia Wong, Today Online 2 Apr 08;

IN THEORY, importing food from many sources sounds like a good way to keep rising prices in check — apart from hedging one's bets against supply disruptions due to, say, natural disasters.

But reality is rarely so simple.

With food prices going up around the world, economists point out, diversification will not be enough to avoid inflation in Singapore, which imports about 90 per cent of its edibles.

The theory works only if there is a "disconnect between two markets", said Forecast's economist Vishnu Varathan. For instance, if Australia is facing a drought, dairy prices here can be kept stable if imports are still coming in from other regions.

That's not the case with the brewing Asian rice crisis, however. Noting shortages reported from Cambodia to the Philippines, rice importer Hong Lian Gim Kee said: "How can you negotiate prices?"

Yesterday, the World Bank said that inflation poses a bigger challenge to East Asia than the current credit crisis does. For one, it has led to higher fuel prices — which leads to higher freight costs that could negate cost-savings from food sourced further afield, said a spokesman from the Singapore Cereal Oils Foodstuffs and Native Products Import and Export Association.

Said Mr Varathan: "We can get some limited relief from inflation by changing consumer patterns, but unless we have a backyard to plant some crops, there's little we can do."

But, how far are consumers here willing to adapt?

Importer See Hoy Chan's operations manager E K Lim believes "people want higher quality rice". For instance, Vietnamese rice is often too rough, and Chinese, Australian and American rice too sticky for the fussy Singapore palate.

NTUC FairPrice's director of integrated purchasing Tng Ah Yiam said sales of its house-brand rice from Vietnam have doubled since its launch last October, partly because it is 20-per-cent cheaper than Thai rice.

Yet there are those like housewife Pauline Wong, 59, who would "switch to a cheaper brand of Thai rice" easily but fuss over the standards of Vietnamese rice. It is difficult for consumer tastes to change within a short time, said associate research fellow Ng Sue Chia of the S Rajaratnam School of International Studies.

Likewise, diversifying food sources may also take time. Sheng Siong supermarket will "definitely" look for other rice suppliers, but it could take years to build a working relationship if mutual benefits cannot be found, said its international business development deputy general manager Wong Heng San.

Coversely, it only took two to three months to form a working relationship with Thailand's rice suppliers as the supermarket has worked with them before.

Meanwhile, what Singapore can do seems to have already been done.

According to the Ministry of Trade and Industry (MTI), the Government requires all white rice traders to stockpile twice their monthly import quantities. The growth dividends and GST credits to be paid out later this year will also help to offset inflation, an MTI spokesperson told TODAY.

Also, said Assistant Professor Tomoki Fujii of the Singapore Management University's School of Economics: "With little control over the price of food it buys from other countries, the Government can let the Singapore dollar appreciate against other currencies to mitigate inflation -- which is indeed being done."

FairPrice – the island's largest supermarket chain -- said it tries to help consumers by being the last retailer to adjust prices. While it raised the prices of three in-house rice brands last Friday by 10 to 15 per cent, it eliminates middlemen costs by importing directly from countries like Thailand and Vietnam, said Mr Tng. FairPrice is also studying setting up budget outlets for the needy, possibly next year.

Sheng Siong supermarket – with 21 outlets – imports some of its rice directly, and will keep promotional prices for rice constant until stocks run out.

Prof Fujii suggested coping with short-term price fluctuations by making long-term contracts with food-exporting countries.

Freezing food prices, like what Thailand is considering, would create a "disastrous situation" with insufficient food to meet demand. But increasing food subsidies for the poor could be considered, he said.

Prof Fujii also mooted the idea of imposing a tax on restaurants for food wastage, with the money going to the poor. Households could also be taxed according to how much waste they generate. But such an idea would be hard to implement, he admitted.


Read more!

Rice situation elsewhere

No need to hoard rice, HK govt assures shoppers
Straits Times 2 Apr 08;

HONG KONG - HONG KONG shoppers are stocking up on rice amid rocketing global food prices, a major retail chain Parknshop said yesterday, as the government tried to prevent any panic buying of the staple food.

'There is a sufficient supply of rice in Hong Kong. There is no need for the public to worry,' a spokesman for the Trade and Industry Department said in a statement released late on Monday.

'We understand that the recent price increase in Thai rice is mainly attributable to exchange rate changes and the global shortage of rice supply,' the spokesman added.

Shoppers have been clearing shelves in supermarkets of rice as they worry that price increases will be passed on to consumers, media reports said yesterday.

Parknshop said it was monitoring the situation closely, but had not yet passed on the price increases.

Hong Kong is extremely vulnerable to any change in global commodity prices as it imports almost all of its food from abroad, in particular Thailand, which supplies around 90 per cent of its rice.

The export price of Thai Hom Mali Rice, the main type on sale here, has jumped by more than 20 per cent in four weeks, the South China Morning Post said.

Bad weather in Bangladesh, pests and disease in Vietnam and political problems in Myanmar have pushed global rice stocks to a 25-year low and caused the price of rice to soar to nearly US$1,000 (S$1,380) per tonne.

Recent announcements in major rice-producing countries such as Vietnam and India about limiting exports to stabilise domestic supplies had also brought pressure on the price of Thai rice.

In New Delhi, the Indian government has banned the export of non-basmati rice to try to control soaring domestic food costs, the BBC reported yesterday.

The price for exports of aromatic basmati rice has also been raised to US$1,200 per tonne to discourage exports.

However, Thailand's Rice Exporters Association managing director Charin Hansuebsai said: 'There is no problem with production', referring to the availability of rice from the world's top rice exporter.

'Hong Kong, Singapore and Malaysia are not affected as they are our old customers, though we may not be able to take new orders from, for example, Africa,' he added.

Meanwhile, Chinese Prime Minister Wen Jiabao said China will be able to feed its 1.3 billion people with its local rice supply.

At a summit in Vientiane, Laos, on Monday, he admitted that the recent 30 per cent jump in rice prices did have an impact on China's food prices but said the country was largely able to meet its own rice needs, according to the China Daily.

In Manila, major Philippine fast-food chains have heeded the government's call to offer half-

servings of rice amid a looming shortage in the country's rice supply, media reports said yesterday.

Popular fast-food chain Jollibee now offers half-servings of rice at 5.5 pesos (18 Singapore cents) each. A full cup of rice costs 11 pesos.

Agriculture Secretary Arthur Yap said serving half-cups of rice would benefit customers who cannot consume an entire cup in one sitting.

His appeal came after a government study said around 22 million pesos worth of rice or 25,000 sacks go to waste daily.

Filipinos consume some 12 million tonnes of rice annually, 10 per cent of which are imported from other countries.

AGENCE FRANCE-PRESSE, XINHUA

Chinese premier says rice price hikes will not hurt supply
Channel NewsAsia 1 Apr 08;

BEIJING: China will be able to maintain adequate rice supplies to its 1.3 billion people despite recent sharp hikes in global prices for the grain, Premier Wen Jiabao said in comments reported on Tuesday.

"Please set your mind at rest because China has an abundant supply of rice," the China Daily newspaper quoted Wen as saying at a summit in Vientiane, Laos, on Monday.

"China is capable of feeding itself with its own rice production."

Wen admitted the recent 30-percent jump in rice prices did have an impact on China's food prices but said the country was largely self-reliant in the grain, according to the report.

He said China had stockpiled about 40-50 million tonnes of rice.

Wen also pointed out that the volume of rice traded on the world markets was less than a tenth of that in the Chinese market, the newspaper said.

The Chinese premier said the central government had taken a number of measures to promote farming, such as raising farm subsidies, building irrigation works, and improving technologies, the report said.

Experts have warned about the future availability of rice as only a few countries have large surpluses of the grain, and some of the biggest producers are having difficulties growing enough to feed their own people.

China's rice exports, though, increased 49.7 percent in January to reach 138,000 tonnes compared with the same period last year, the China Daily reported.- AFP/so

Hong Kong shoppers snap up rice as global price rockets
Channel NewsAsia 1 Apr 08;

HONG KONG : Hong Kong shoppers are stocking up on rice amid rocketing global food prices, a major retail chain said on Tuesday, as the government tried to prevent any panic-buying of the staple food.

"There is a sufficient supply of rice in Hong Kong. There is no need for the public to worry," a spokesman for the trade and industry department said in a statement released on Monday.

The statement said they had imported more rice than at the same stage last year and stockholders were obliged to keep large reserves.

"We understand that recent price increase in Thai rice is mainly attributable to exchange rate changes and global shortage of rice supply," the spokesman added.

Shoppers have been clearing shelves in supermarkets of rice, as they worry that increases will be passed on to consumers, media reports said Tuesday.

Hong Kong is extremely vulnerable to any global commodity prices, as it imports almost all of its food from abroad.

Around 90 percent of the city's rice is imported from Thailand. The export price of Thai Hom Mali Rice, the main type bought here, has jumped more than 20 percent in four weeks, the South China Morning Post said.

Parknshop, one of the Hong Kong's largest retailers, said it was monitoring the situation closely, but had not yet passed on the price increases.

"We have seen increased buying, customer demand is quite high, but we are replenishing," Jasmine Hui, the spokeswoman for Parknshop, told AFP.

"We would like to stress that we do have enough supply, and it has been quite steady. We are facing pressure (on price), however, we are trying to absorb the difference."

A combination of bad weather in Bangladesh, pests and disease in Vietnam and political problems in Myanmar have pushed the global price for rice close to 1,000 dollars per tonne.

The recent rises have been matched across a range of agricultural commodities, as increased global demand along with a boom in growing crops for fuel instead of food has pushed up prices. - AFP/de

Wen guarantees supply of rice to HK, Macau
Business Times 2 Apr 08;

(HONG KONG) Chinese Premier Wen Jiabao has promised to ensure rice supplies to Hong Kong and Macau following panic buying triggered by soaring prices, after several top global suppliers curbed exports of the staple.

'No matter if it is rice or other agricultural products, the central government can guarantee the supply to Hong Kong and Macau,' Mr Wen was quoted as saying in the South China Morning Post yesterday. 'Hong Kong and Macau residents, please don't worry.'

China, the world's top producer and consumer of rice, has stopped grain exports to ensure domestic supplies, but is making exceptions for Hong Kong, Macau and Taiwan.

The China Daily quoted Mr Wen as saying in Vientiane, where he was attending an environment summit, that China had stockpiled about 40 million to 50 million tonnes of rice.

Some supermarkets in Hong Kong have run out of rice as consumers dashed to stock up for fear of shortages - sparked by price increases in rice from Thailand, which accounts for about 90 per cent of the territory's supply.

US rough rice futures on the Chicago Board of Trade notched up all-time highs of above US$20 per hundred weight overnight and have risen about 45 per cent so far this year supported by export curbs by major suppliers, including Vietnam and India.

But Charin Hansuebsai, managing director of the Rice Exporters Association in Thailand, the world's top rice exporter, told the South China Morning Post: 'There is price pressure, but it's not that serious . . . The supply of Thai rice is normal.'

'There is no problem with production . . . Hong Kong, Singapore and Malaysia are not affected as they are our old customers, though we may not be able to take new orders from, for example, Africa.' - Reuters

Rice Crisis: Price of rice shoots up across Asia
No cause for concern in Singapore, but cost has gone up
The New Paper 2 Apr 08;

PANIC in Hong Kong.

Unrest in the Philippines.

Queues in Cambodia and concern in Malaysia.

It's all about rice - Asia's staple diet.

As rice prices spiral up and up, worry lines are growing across the continent.

On Sunday, shoppers in Hong Kong wiped clean supermarket shelves selling rice.

Some outlets posted notices that all rice has been sold out.

The panic buying was a result of news on Thursday about a possible 30 per cent surge in the price of rice imported from Thailand.

Ninety per cent of rice that comes to Hong Kong is from Thailand.

The Hong Kong newspaper, The Standard, reported that the territory's Consumer Council has appealed to buyers to stay calm as their over-reaction will drive up the price even further.

Hong Kong Federation of Restaurants and Related Trades chairman Simon Wong Ka-wo said some restaurants, which do not have enough rice stocks, may increase the price of plain steamed rice by HK$1 (18cents) to HK$2 a bowl.

HOT INTERNATIONAL MARKET

However, the international rice market is red hot.

According to the Wall Street Journal, on Thursday the price of medium-grade rice exported from Thailand - a de facto market benchmark - reached US$760 ($1,050) a metric tonne, up from US$360 at the end of last year.

A day later, India set US$1,000 a tonne as the minimum price for rice exports.

The aim of the Indian government is to encourage dealers to sell to the domestic market instead of waiting for prices to go up.

But farmers in Thailand and elsewhere appear to be willing to wait for higher prices, and to default on contracts if necessary.

It has even resulted in rice rustling. Farmers whose farms have not been harvested are keeping vigil over their crop.

CRACKDOWN ON HOARDING

In the Philippines, people have been protesting the increase in rice prices.

Last week, President Gloria Macapagal Arroyo, afraid of increasing rice scarcity, ordered government investigators to track down hoarders.

Bloomberg news has it that Philippine investigators are raiding rice warehouses as the world's biggest buyer of the grain cracked down on hoarding.

One warehouse was caught repackaging bags of rice from subsidized government supplies for sale at open market prices.

Rice is a political commodity in the Philippines, and any fluctuations in price and shortages in supply could potentially create unrest, analysts have warned.

Last week, the Philippines signed a deal with Vietnam to supply 1.5 million tonnes of rice this year to avoid a shortage, and has also bought stocks from Thailand and Pakistan.

There is no cause for concern with availability of rice in Singapore but the cost has gone up.

In neighbouring Malaysia, Deputy Prime Minister Najib Razak told reporters yesterday that the government has no plans to increase domestic rice prices despite surging world prices. But it will step up efforts to boost stockpiles of the grain.

Malaysia regulates the price of rice, which is one of the items it subsidises.

'We know the market is tighter now, so we have to step up efforts to increase the supply of rice as part of our stockpile. We have to source around the region,' said MrNajib.

Cambodia, suffering from spiraling costs, announced a two-month ban on rice exports last week. Prime Minister Hun Sen said on 26 Mar: 'It's a temporary measure. But it is to ensure food security.'

To ensure rice is available to its citizens, some countries are cutting down on exports.

Vietnam, the third-biggest rice exporter after Thailand and India last year, will reduce shipments by 11 per cent this year to 4 million tonnes.

Indonesia, which is a big importer of rice, expects a better harvest this year. It is considering curbs on exports.

PRICE HIKE FACTORS

Several factors are contributing to the steep rise in prices.

The Guardian has it that severe weather across Asia has damaged production. Record icy temperatures were recorded in China and Vietnam. Bangladesh endured a devastating cyclone while Australia suffered a prolonged drought.

'It's been described as a 'perfect storm' of factors that have pushed prices to their highest levels since the 1970s,' said Adam Barclay, of the International Rice Research Institute.

South-east Asian govts putting a stop to hoarding
Straits Times 3 Apr 08;

MANILA - AS RICE prices continue to rise and stockpiles shrink, governments in South-east Asia are moving to clamp down on hoarders in a bid to ensure enough supplies of the staple for all.

The Philippine authorities yesterday ordered police to arrest hoarders and illegal traders, while the Thai government is requiring buyers to show their home registration booklets.

The strict actions come amid fears that traders are hoarding or smuggling rice to take advantage of the rising prices, squeezing supply and pushing up prices even further.

In the Philippines, police will be deployed to warehouses owned by the National Food Authority, the state rice-importing agency, to prevent any pilfering by rogue traders.

The move is aimed at pre-empting the 'impact on peace and order of price rises not only in rice but other basic commodities' as well, said national police operations chief Silverio Alarcio. 'We will... hit hard the hoarders who are causing this artificial crisis.'

Some of the Philippines' largest fast-food chains have started serving half-portions of rice but the move has not gone down well with customers.

In Thailand, the government will release 650,000 tonnes of rice from national stockpiles to be sold cheaply, so that the poor can afford it.

But buyers will need to produce their house-registration booklets to buy the 5kg bags, which will not be sold in supermarkets - restrictions which the government hopes will prevent hoarding by consumers or traders.

Rice prices in Thailand and Vietnam - the world's two leading exporters of the grain - meanwhile are expected to surge after India's ban on exports of non-basmati rice.

Traders said the ban - imposed on Monday to ease pressure on domestic prices - might trigger a scramble among rice importers to secure supplies, pushing up prices.

Yesterday, Indonesia said it may join China, India, Vietnam and Egypt in curbing exports. Such moves will cut global exports of the grain by 3.5 per cent this year, the Food and Agriculture Organisation said yesterday.

However, it had some good news: Prices may fall back in the coming months, thanks to harvests in Brazil, Uruguay, Bangladesh, India, Indonesia and Thailand. Global production of rice is forecast to rise by 1.8 per cent.

AGENCE FRANCE-PRESSE, THE NATION/ASIA NEWS NETWORK, REUTERS


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Farmers fall prey to rice rustlers as price of staple crop rockets

Asian countries curb exports to avoid shortfalls as 'perfect storm' nearly doubles price in three months

Ian MacKinnon, The Guardian 31 Mar 08;

Knee-deep in muddy water, her face smeared with sandalwood paste and a broad-brimmed hat for protection against the broiling sun, Samniang Ketia grins broadly at her good fortune to be in the rice growing business as she replants shoots for the next harvest two months off.

The 37-year-old, who leases a small plot of land in Samblong, central Thailand, knows the price of rice has rocketed - in some cases nearly doubling in three months - and that she is about to reap the benefit when she sells what her family does not eat.

But the price rises have a downside and spawned a new phenomenon: rice rustling. One night, one of Samniang's neighbour's fields was stripped as it was about to be harvested. Local police have now banned harvesting machines from the roads at night while on the northern plains farmers are camping in their fields, shotguns at the ready.

"I've never heard of it happening before, that people have stolen rice," said Lung Choop, 68, who grows rice on his smallholding. "But it's happening now because rice is so expensive. I guess I'll have to guard my own distant fields when they're ready."

Across Asia the suddenly stratospheric rice prices have prompted countries to ban exports amid fears that shortages could provoke food riots.

While prices of wheat, corn and other agricultural commodities have surged since the end of 2006, partly because of extra demand for biofuels to offset rising oil prices, rice held fairly steady.

However, prices for the staple food of about 2.5 billion Asian people rocketed two months ago. Thai rice, the global benchmark, which was quoted at just below $400 (£200) a tonne in January rose to $760 (£380) last week.

Aware that shortages of such a vital staple could spell trouble at home, Asian governments have moved to ensure their people get enough to eat at a price they could afford, an insurance policy which has in turn raised prices further.

Late last week, Cambodia banned all exports for two months to ensure "food security", following the lead of Egypt, a major exporter. Vietnam, which ships 5m tonnes abroad each year, on Friday declared a 20% cut in exports.

India started the ball rolling late last year. With dwindling stocks, the large exporter introduced curbs that effectively banned exports, around 4m tonnes. Pakistan and China also introduced curbs.

Hopes that India would re-enter the market within the next few months were dashed on Thursday when it raised the minimum price for exports from $650 a tonne to $1,000, effectively maintaining the ban, which was escaped only by the foreign currency-earning premium basmati.

The Philippines is potentially among the biggest losers - with 91 million people, it cannot feed itself. After its farmers warned of a looming shortfall Manila's fast-food outlets offered to serve "half portions" of rice to conserve stocks. The Philippines' president, Gloria Macapagal Arroyo, has also pleaded with Vietnam to guarantee 1.5m tonnes of rice this year.

While Indonesians took to the streets of the capital, Jakarta, in protest at rising prices even Thailand, the world's largest exporter, is bracing itself.

The country produces 30m tonnes of rice a year, and aims to export 8.5m tonnes. Last year 9.5m tonnes was sold abroad and more may be exported this year, prompting ministers to consider curbs. "A rice shortage in the local market is very likely," said Prasert Kosalwit, director general of the Thai government's rice department.

Rice shortfalls were reported in southern Thailand as traders from the northern rice belt bought up stocks at inflated prices.

With global rice stocks at their lowest level since 1976, analysts expect price rises to continue until the end of next year. Some analysts predict it could hit $1,000 (£500) a tonne before farmers, spurred by the high prices, plant more crops and increase supplies.

Demand outstripped supply by nearly 2m tonnes last year. The predicted shortfall this year is more than 3m tonnes on the 424m tonnes required.

Across Asia, with its vast and growing population, there is little if any extra land to bring into production, and it may take several years for any "supply response" to materialise.

Growing urbanisation over the longer term in countries such as China and India is cited as a key factor in the shortfall, where the increasingly affluent middle classes demand more meat and dairy products, with land turned over to growing feed for livestock.

Rising wealth in Africa has also become a factor. Oil-rich Nigeria is now the largest importer in Africa, a continent which takes the lion's share of Thai exports, about 40%. Asia soaks up 35%.

Severe weather across Asia has also damaged production. Record icy temperatures were recorded in China and Vietnam, the latter of which also suffered a pest outbreak. Bangladesh endured a devastating cyclone while Australia suffered a prolonged drought.

"It's been described as a 'perfect storm' of factors that have pushed prices to their highest levels since the 1970s," said Adam Barclay, of the International Rice Research Institute.

The World Food Programme is also alarmed. The extra cost of feeding the 28 million "poorest of the poor" spread across 14 Asian countries will cost $160m a year and it has asked three dozen donor governments for the cash, part of a $500m global appeal to offset rising food prices.

"The real danger with rising rice prices is that the 'working poor' will simply be pushed into the category of 'poor' who will look to us to feed them," said Paul Risley, spokesman for WFP Asia. "There are hundreds of millions living at, or just below, the poverty line of $1-a-day, spending 70% of their day-labour wages on food.

"If food costs double they've no opportunity to increase their earnings and no alternative but to reduce what they and their families eat."


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Inflation cited as region's No 1 threat: World Bank

Esther Fung, Today Online 2 Apr 08;

THE World Bank has sliced 1.2 percentage points off its Singapore growth forecast and warned inflation will be the region's No 1 threat this year. It believes dealing with high food and fuel prices will be an even greater challenge to East Asian governments than US financial turmoil and a slowing global economy.

Singapore's inflation rate hit 6.5 per cent in February, slightly off January's 26-year high.

The World Bank cut its GDP forecast for Singapore from 6.4 per cent to 5.2 per cent, within the Government's revised official growth range.

"For all commodity prices, this is not a short-term problem," said Mr Vikram Nehru, World Bank chief economist for East Asia and the Pacific. "There may be volatility. They may come down for a while, but eventually we are expecting a relatively long period of elevated prices in metals, food and oil."

It's not just a Singapore problem. In China, inflation has surged to its fastest pace in 11 years, while consumer prices in Sri Lanka and Vietnam are hovering around 20 per cent. The World Bank believes East Asian governments should consider solutions like targeted subsidies to help the poor.

World Bank warns East Asia on food, fuel prices
Channel NewsAsia 1 Apr 08;

SINGAPORE - Soaring food and fuel prices are now East Asia's biggest challenge, even more than the US financial turmoil which is roiling global markets, the World Bank said on Tuesday.

In its half-yearly report on East Asia, it said the region could see an aggregate income loss of one percent of gross domestic product due to price increases, which it said were hitting the poor especially hard.

"Dealing with high food and fuel prices probably constitutes a greater challenge to governments in East Asia than the financial turmoil in the United States and a slowing global economy," it said.

The bank defines East Asia as including Southeast Asia and most other countries in the region, including China but not Japan.

Vikram Nehru, the bank's acting chief economist, warned higher commodity prices are not about to ease up, making it even more urgent that policymakers take the right measures to alleviate the burden on the poor.

"I think for all commodity prices, this is not a short-term problem," he said during a teleconference from Tokyo.

"There may be volatility, they may come down for awhile, but I think eventually we are expecting a relatively long period of elevated prices in metals, in food and oil," he said.

Oil and rice, a food staple across the region, are among those items now seeing soaring prices.

"Rising food prices are exacerbating headline inflation and hurting the incomes of the poor," the bank's report said.

"These developments could stall or even set back the progress made in reducing poverty over the last decade, while heightening political tensions," it said.

"Income losses of this size perhaps could have been overlooked when the region's economy was growing very rapidly in 2006-07," the World Bank said.

But it warned that if the global credit crisis leads to significantly lower growth in East Asia, the losses "could have a more negative effect."

Food expenses in East Asia account for 31-50 percent of the consumption basket compared with 15 percent in the United States, according to the bank.

"The sharp rise in international food prices is likely to have a significant impact on the living standards of the poor throughout the developing world, posing one of the more urgent and difficult problems facing governments today," it said.

Measures such as price controls may stabilise the situation but are likely to be temporary and could backfire in the long term, it said. - AFP/ir

Inflation threat dwarfs risk of global slowdown: ADB
Anthony Rowley, Business Times 3 Apr 08;

Infrastructure bottlenecks, skill shortages forcing up prices, it warns

ASIA faces an 'inflation spiral' brought on by multiple upward pressures on prices compounded by supply constraints, the Asian Development Bank (ADB) warned yesterday.

And the social and economic implications of the inflation threat overshadow even the dangers of a global slowdown sparked by the sub-prime crisis, ADB suggests in a new report.

'For a number of years this region has been growing economically at breakneck speed and now it is coming up against speed limits,' ADB chief economist Ifzal Ali told The Business Times from Hong Kong, where he launched the bank's annual Asian Development Outlook (ADO).

While food and fuel prices are strong factors behind the surge in inflation, structural factors are also at work, he said.

Infrastructure bottlenecks and skill shortages arising from rapid growth are forcing up prices and wages.

At the same time, money supply is expanding beyond central bank targets in some countries because of burgeoning current account surpluses and the accumulation of foreign reserves.

The ADO urges Asian policy-makers to keep a close watch on inflation. Despite administrative measures and subsidies introduced by some countries to rein in prices, inflation is expected to spike in 2008 and could hit a decade-long regional high, the report says.

It urges policy-makers to tackle inflation at its root. For some economies, this could mean a more flexible exchange rate. In others, fiscal spending and priorities could be scrutinised, or measures taken to ease supply bottlenecks that are adding to cost pressures.

Regional inflation is expected to rise to 5.1 per cent on average in 2008 and subside to 4.6 per cent in 2009. Price increases will be highest in Central Asia, where they will remain in double digits, the ADO suggests.

Inflation is running at an 11-year high in China and is also a threat to other countries, such as Vietnam.

Similar warnings on inflation were sounded on Tuesday by the World Bank in its latest East Asia Economic Update. Headline inflation is now running at more than 15 per cent a year in Vietnam and has reached 9 per cent in China and 11 per cent in Cambodia, the World Bank said.

The ADO says developing Asian economies as a whole will achieve solid growth this year despite a slowdown in major industrial economies, surging food and fuel prices and an ongoing credit crisis in the US.

The ADB expects developing Asian economies as a whole to expand 7.6 per cent in 2008 and 7.8 per cent in 2009. The region posted its highest growth in almost two decades last year, averaging 8.7 per cent.

'Asia will not be immune to the global slowdown, neither will it be hostage to it,' Mr Ali said. 'It remains tied to global activity through traditional trade channels, and increasingly, through its closer integration in international financial markets.

'Favourable policy conditions and impressive productivity growth associated with Asia's economic modernisation and structural transformation will continue to keep the region on a strong growth path.'

Growth in East Asia is expected to slow to 8.1 per cent this year from 9.3 per cent in 2007. South-east Asia will slow to 5.7 per cent this year from 6.5 per cent in 2007 because its export prospects are likely to be hit by a slowdown in the global economy.

In South-east Asia, only Thailand is expected to post higher growth after a return to normalcy in politics.

Vietnam's economic expansion will moderate as the country seeks to curb inflation.

China is expected to grow a strong 10 per cent this year and India is forecast to expand 8 per cent.

An economic slowdown in the US, European Union and Japan will have a bigger impact on China, which is more open to trade than India, the ADB suggests.

South Asia is also expected to lose some steam in 2008, mainly through a moderation of growth in India. Pakistan, Bangladesh and Sri Lanka will also be affected by economic deceleration in major markets because garment exports are likely to suffer.

Growth in Central Asia is expected to slow sharply to 7.5 per cent this year, from double-digit levels in recent years on the back of weaker expansion in the region's largest economy, Kazakhstan.

Economic expansion in the Pacific Islands is expected to pick up in 2008, with the region's biggest economy, Papua New Guinea, benefiting from high commodity prices and the Fiji Islands forecast to grow after contracting in 2007.


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Watch the commodities bubble get pricked soon

Neil Behrmann, Business Times 2 Apr 08;

FOOD and raw materials inflation will come to an abrupt halt within the coming twelve months. In the face of gloomy inflation forecasts and relatively high interest rate policies of the European Central Bank, commodity deflation may well appear to be a heretical prediction. But this maverick view is based on a simple basic fact.

A marked increase in speculation has played a major role in driving up prices of wheat by 162 per cent since 2006, corn by 130 per cent, Chicago traded rice by 119 per cent, soybeans by 111 per cent, Brent crude oil by 103 per cent, and cotton and copper by almost 80 per cent.

There have also been hefty gains for sugar, coffee, cocoa and other metals, and the increases are still extensive even though prices have recently fallen from heady peaks. Only lumber, directly related to the US house building slump, has tumbled by 37 per cent.

Hedge and managed future fund bull futures and options positions on commodity exchanges have multiplied, while open positions have reached new records. The Bank for International Settlements estimates that global turnover in exchange traded commodities jumped by 72 million contracts or 16 per cent in the fourth quarter of 2007 to 528 million contracts. On the OTC markets, the notional value (the total principal value of commodity contracts) surged from US$2.9 trillion in June 2005 to US$6.4 trillion in 2006 and US$7.6 trillion in June 2007, indicating that they now exceed US$8 trillion.

Semantics cloud the extent of speculative activity. Pension funds, investment banks and brokers maintain that their commodity purchases are 'alternative investments' totalling US$172 billion, according to Macquarie Bank. They have been buying metals, energy and agricultural commodities to 'diversify' their assets from income-earning stocks and bonds. Call it what they will, pension fund purchases of commodities are nothing less than speculation. The mind boggles at the stupidity and irresponsibility of pension managers who are now entering this dangerous market after extraordinary price rises. How on earth will they retreat when relatively illiquid commodity markets eventually head south?

The claim that China, India, emerging nations and others are munching all the produce from Western farmers and are building new city after new city is snake- oil spin of commodity salesmen. The depletion of agricultural land and natural resources is Malthusian twaddle. Commodity super bulls maintain that the markets are in a 'super cycle' that will drive prices to exceptional peaks. Production will not be able to match demand and there are already shortfalls, bulls maintain.

Really? History has shown time and time again that if prices are attractive, production will rise. In a recessionary economic environment, factories and other consumers won't be in a hurry to purchase commodities from leveraged hedge fund speculators and pension fund managers who wish to offload their holdings.

If there is an 'El Nino' that causes hurricanes and drought, or a plague of locusts, agricultural bulls could well turn out to be right. Indeed, a natural catastrophe would in all probability generate an even greater speculative frenzy in agricultural markets and further misery for the poor and hungry. But on current crop and economic evidence, the skin of the commodity balloon has become microscopically thin; indeed, a tiny pin prick caused the sharp commodity price slide towards the end of March, although a swift patch job helped markets rally a bit.

Sometimes, an event takes place that sends a signal to the unthinking crowd who are chasing prices higher and higher. A remarkable commodity deal could well be the breeze that blows the balloon towards sharp nails.

ConAgra Foods, a major US food company that has been in business since 1861, has just sold its commodity trading and merchandising operations to Ospraie, a hedge fund firm. The trading unit's price, agreed in late March, was a mind-boggling US$2.1 billion. ConAgra CEO Gary Rodkin noted that it was 'best to sell when times are good' and that shareholders had become wary of the volatility and risk of the trading unit. In contrast, Ospraie, which manages US$9 billion, believes that trading will remain buoyant. The volume of commodity demand from China and other emerging nations will not abate for some time, Ospraie executives contend.

David Threlkeld of Resolved Inc, a metals trader, believes that food and raw materials inflation would end swiftly if the exchanges forced speculators to place much higher margin, or deposits, to back their dealings. He may well be right; a speculative withdrawal would be accompanied by swift price declines.

Hard-pressed pensioners, low- and middle-income families will be relieved by the combination of falling grain, oil and energy prices by 2009.


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Indonesia's palm oil boom takes environmental toll

Nabiha Shahab, Yahoo News 1 Apr 08;

Marto Wijoyo and his family left the overcrowded Indonesian island of Java 27 years ago in search of a better life on neighbouring Sumatra.

The government had given Wijoyo, now 60, a tract of fertile land to plant with rice and a home to call his own as part of a plan to ease Java's population pressures. Soon, he was producing twice-yearly harvests of more than ten tonnes of rice. Life was easy then, he said.

All that changed four years ago when his neighbours in this lush village in Sumatra's Riau province decided to join the palm oil craze that has turned Indonesia into the world's biggest producer. Farmers across the region have switched from food crops to oil palm, lured by rising prices as the demand for the clean-burning biofuels it is largely used to make has risen.

Last year, around 2.1 million hectares of land in Riau was taken up by oil palm plantations, compared with only around 400,000 hectares a decade ago.

But despite its green credentials, the crop is taking a major toll on the environment, driving forest clearing, polluting rivers and introducing more pests.

Wijoyo, who resisted joining the rush, said his crop has halved since oil palm plantations began springing up in nearby fields, providing a dry haven for pests to nest away from the damp rise paddies.

"Ever since they planted oil palm the number of birds, rats, snails has increased, and they are destroying our rice crops," he said.

Large swathes of Sumatra's forest have been destroyed to make way for palm oil plantations, with companies clearing the trees and burning the stumps that remain.

Greenpeace activist Zulfahmi said the fires can smoulder underneath the dry peat for months, producing clouds of acrid smoke that spread far and wide.

"The demand for palm oil has driven the clearing of more and more peatland forests. What we see here is one of the last remaining forests in Riau," he said, waving at forested peatlands in the process of being cleared.

"Peat thickness in Riau in some areas can reach more than ten metres. To prepare a peatland forest for plantation, a company will clear all the timber out, then stack the remaining stumps and burn them."

The large amount of fertilizer required for oil palm cultivation is also threatening local rivers -- and the livelihoods of the fishermen that depend on them.

Bujang Sok, 65, showed AFP his meagre catch of less than two kilogrammes (five pounds) of fish from the Cenaku river. A decade ago, he said, he was catching 10 times as much.

"How can we catch any fish? The water is polluted by the palm oil companies' fertilizers and the peat water," he said as he pointed at the murky river.

Kuala Cenaku chief Mursyid Ali fondly remembers the days when his village was known all over the country as one of Indonesia's biggest rice producers.

He accused people of blindly following the palm oil craze and worried that the irrigation system in place for growing rice would be left to rot.

"In five years I am sure there will be fewer and fewer people planting rice," he said.

"Unfortunately, the agriculture office cannot force people to plant rice. People can plant whatever they want."


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Stadium lights on until so late

Letter from Ishwar Mahtani, Today Online 2 Apr 08;

Recently, the lights at the Na-tional Stadium seemed to have been kept on until very late at night and on one occasion, the stadium remained lit until 2am.

The lights are so bright that they shine into my house even though I live about 5km away. Not only is this disturbing to me, it wastes energy too.


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Hyflux bids for world's largest desalination plant

Matthew Phan, Business Times 2 Apr 08;

(SINGAPORE) Hyflux said yesterday it is bidding for a US$500 million contract to build a seawater desalination plant in Algeria, in an announcement made in response to news reports.

But it may not yet have secured the contract for sure, as the reports imply.

'Singaporean company Hyflux Ltd will build a water desalination plant for an investment of US$468 million in the Oran region, western Algeria, within the next 36 months with a capacity of 500,000 cubic metres per day,' said a Thompson Financial report, quoting the APS press agency.

Hyflux confirmed details on the plant's size and location.

But while 'it has been advised that it is the most competitive bidder', out of the five international bidders, 'the official result of the successful bidding has not yet been released by the relevant Algerian authority', it said.

Asked when the official result would be released, Hyflux said it was unable to comment at this stage.

The plant will be the world's largest seawater desalination plant using membrane technology, as well as in terms of volume production, with a designed capacity of half a billion tonnes a day, the group also said.

It will make further announcements when it receives definite information on the plant contract, said Hyflux, which is already in a joint venture to build and operate a US$238 million desalination plant in Tlemcen, Algeria.

Construction of the Oran plant would take three years, starting from the date of the project achieving financial close.

According to Thompson Financial, Hyflux will execute the project via a joint venture, MTM Spa, which will be 51 per cent owned by Hyflux and 49 per cent owned by the Algerian Energy Company, which was created in 2001 by Algeria's state oil company Sonatrach and state electricity and gas company Sonelgaz.

Algeria aims to build 13 desalination plants by 2010, with total capacity of some 2.3 million cubic metres per day, to provide drinking water for urban centres.

Hyflux shares closed eight cents up yesterday at $3.11.


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Coral reefs and climate change: Microbes could be the key to coral death

Recent die-off of corals unprecedented in the last 3,000 years
EurekAlert 1 Apr 08;

Coral reefs could be dying out because of changes to the microbes that live in them just as much as from the direct rise in temperature caused by global warming, according to scientists speaking today (Wednesday 2 April 2008) at the Society for General Microbiology’s 162nd meeting being held this week at the Edinburgh International Conference Centre.

Tropical ecosystems are currently balanced on a climate change knife edge. Corals in coral reefs, which are made up of animals called polyps that secrete hard external skeletons of calcium carbonate, are living perilously close to their upper temperature limits. This makes them very vulnerable to even small temperature rises of 1-2oC above the normal summer maximum.

“Many of the deaths we see in the coral reefs, which occur following coral bleaching events, when huge areas of reef die off like in 1998 when 17% of the world’s reefs were killed, can be put down to changes in the microbes which live in and around the reefs,” says Dr John Bythell, a biologist from Newcastle University. “These microbes can be thought of as being similar to the bacteria that normally live in our guts and help us digest our food.”

Changes in sea temperature caused by climate change and global warming affect corals, but they also affect the types of bacteria and other microflora that live with them. When the water warms up, some disease-causing bacteria are more successful and can attack the corals. The corals themselves suffer from heat, which reduces their defences. Also, some of the friendly bacteria that normally live in the corals’ guts become weakened, allowing other harmful bacteria to multiply and cause diseases or other problems.

For many communities in developing countries, which rely on coral reefs for their fisheries and tourism income, the loss of coral reefs has major impacts on their economies. They also lose valuable coastal defences and land to coastal erosion, affecting human welfare in the communities.

“We need a better understanding of the processes and mechanisms that impact on corals and the reefs when sea temperatures rise to confirm the ultimate causes of their decline,” says Dr Bythell. “Although local actions to reverse the overall decline in reef health are probably not feasible, we need this better understanding to try to reduce or eliminate contributing causes. Some of the changes in the microbes’ environment could be locally managed, for example by reducing general pollution, cutting soil erosion into the sea which chokes the reefs, and avoiding harmful run-off from farming practices.”

A key factor newly identified by the Newcastle team is the role of surface mucus secreted by corals. This seems to act as a shield, preventing disease-causing pathogens such as bacteria and some viruses from penetrating their tissues.

“The reefs’ defensive mucus or slime is also at risk from stresses brought on by climate change. This seems to happen just at a time when some of the key functional microbe groups are changing, reducing the corals’ other defences and boosting some disease-causing bacteria, making them more virulent,” says Dr Bythell.

“If we want to protect and conserve these reefs for the future, we need to start acting now. And before we can do that we need a better understanding of the processes,” says Dr John Bythell. “The mass mortality of two of the dominant coral species in the Caribbean due to disease has been unprecedented in the last 3,000 years, which suggests a strong link to man-made activities.”

The Newcastle scientists are concerned that despite the clear relationship to underlying factors affecting the reefs which cause the diseases and bleaching, and the important role played by the microbes, microbiology and coral cellular biology are investigated largely independently by different groups of researchers using different approaches. According to Dr Bythell, scientists’ attempts to identify the underlying problems would be improved by combining molecular microbial techniques with coral cell and molecular approaches.


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Shark fin hunters raid Australian coast

Saffron Howden, The Daily Telegraph 29 Mar 08;

FISHERMEN caught more than 300 tonnes of shark meat in NSW last year - five times the usual amount, according to confidential government papers obtained by The Daily Telegraph.

Rapidly rising demand across Asia for for the delicacy shark fin soup is believed to be behind the leap.

A confidential Department of Primary Industries document shows the total shark take in the NSW Ocean Trap and Line Fishery up from 60 tonnes. The DPI wants to set a lower yearly limit, but has failed to agree on a quota of 90 tonnes.

Although most fins from sharks in NSW are sold overseas, many Sydney restaurants have shark fin soup on the menu.

Star City's Lotus Pond Chinese restaurant, Kam Fook Seafood Restaurant at Bondi Junction and one of the Gold Coast's Conrad Jupiter restaurants, Zen, all advertise shark fin soup. Prices range from $126.80 to $181.60 per person.

Less than half a kilogram of dried shark fin can fetch more than $300, and a single fin from a basking shark - the second-largest fish species in the world - can sell for $62,000.

It is illegal in Australia to catch and kill sharks simply for their fins - their bodies must be used and can end up as fertiliser on farms or in fish and chip meals.

The Nature Conservation Council of NSW, which spearheads a campaign to develop a sustainable seafood industry, said more than half of the sharks caught in NSW were not identified.

This means threatened species such as hammerheads, makos, wobbegongs and school sharks are being caught.

"The consequences of such a severe increase in shark fishing will be devastating for all marine life if something is not done soon to strictly limit the amount caught," NCC marine conservation officer Giselle Firme said.


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Deadly Frog Fungus Spreads in Virus-Like Waves

Ker Than, National Geographic News 1 Apr 08;

A frog-killing fungus in Central and South America spreads in waves like other infectious diseases, challenging a theory that climate change is to blame, a new study says.

The study runs counter to the results of a 2006 study published in the journal Nature, which found that global warming promoted the spread of the chytrid fungus.

The disease affects the skin of frogs and salamanders.

Chytrid spreads from central points of initial infection into surrounding areas in a wavelike pattern over time—similar to how the Ebola or West Nile virus moves, the new findings show.

The results appeared in the March 25 issue of the journal PLoS Biology.

Environmental Trigger

If global warming was triggering chytrid outbreaks, amphibian declines would occur in multiple spots simultaneously, according to lead author Karen Lips, a zoologist at Southern Illinois University.

"The idea is that the fungus is a native thing that naturally occurs in these areas, and that some environmental trigger causes it to break out, going from some form that doesn't infect or kill frogs to something that does," said Lips, who has received funding from the National Geographic Society. (The National Geographic Society owns National Geographic News.)

But the team found no evidence of concurrent declines.

Lips cited an example of two geographically similar sites in Central America separated by about 30 miles (50 kilometers). Frogs were dying in one site but were safe in the other.

"If temperature change was causing this outbreak, then the temperature change 50 kilometers away at the same elevation should be about the same and cause the outbreak of disease there," Lips said.

Questionable Results

Not everyone agrees with the new results. Biologists Camille Parmesan and Michael Singer of the University of Texas, Austin, called the team's analysis "questionable" in a response to the paper posted online on the PloS Biology Web site.

Parmesan claims that the team wrongly equated the date of the first observed amphibian decline in a region with the onset of chytrid infection.

"They're using the date of decline as a proxy, but they actually don't know when the fungus arrived," Parmesan told National Geographic News.

"The decline could be occurring because of anything—including climate change."

Parmesan and others suggest a third possibility: Global warming and the spread of natural disease are working together to reduce frog populations.

"The data's pretty crappy to be honest, but it's good enough to say that both the fungus and climate change are separately responsible for some population declines and some species extinctions," she said.

"More than that, you can't say."


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Kakapo parrot back from near extinction

Nick Squires, The Telegraph 1 Apr 08;

It is flightless, helpless and looks like a giant budgie, but New Zealand's rare kakapo ground parrot is clawing its way back from the brink of extinction.

A decade ago the species was down to just 51 birds, but the hatching of five new chicks in recent weeks has boosted the population to 91. Another two eggs are about to hatch, conservationists have said.

Even a modest increase in numbers was "awesome, especially considering these birds only breed every few years," said Emma Neill, a senior official from New Zealand's Department of Conservation.

The kakapo is the world's heaviest species of parrot and is found only in New Zealand. It is also nocturnal.

Once common, with no natural predators, it has been devastated by introduced pests such as the Polynesian rat, brought by Maori, and cats, dogs, stoats and weasels brought by European settlers in the 19th century.

The last time kakapo bred successfully was in 2005, when four chicks were produced - an overall fertility rate of just 58 per cent. The record year was 2002, when 24 chicks emerged.

This year all the eggs laid by the parrots turned out to be fertile. "Because not every egg results in a hatching and not every hatching results in a healthy chick, we are doing all we can to improve survival rates," Ms Neill said.

Surviving kakapo are now kept on two small, predator-free offshore islands and the latest hatchlings are all from Whenua Hou, or Codfish Island, two miles off Stewart Island in the far south of New Zealand.

The only other island the birds are found on is Anchor Island in Fiordland.

Volunteers camp by the kakapos' nests to give the eggs the best chance of hatching, occasionally covering the eggs with a heat-pad if the mothers leave on foraging expeditions.

During the breeding season, male kakapo swell up like a balloon and emit a low booming sound that can travel up to three miles. The birds cannot fly but are adept at climbing trees.

The parrots have yellow-green plumage, a large grey beak, short legs, large feet, and relatively short wings and tail.

Conservation Minister Steve Chadwick said the latest hatchings were testament to New Zealand's international reputation in species recovery.

"We should take pride in the fact that our efforts with kakapo are recognised worldwide," he said.


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Rare wild bird egg collector jailed

Nick Britten, The Telegraph 1 Apr 08;

A decorator has been jailed for 23 weeks after amassing one of the largest collections of wild bird eggs ever uncovered.

Richard Pearson turned a bedroom in his home into an "Aladdin's cave" devoted to his collection of 7,715 eggs, all of which are protected under law. Many of them were carefully stored in polystyrene boxes and catalogued by the date on which they had been removed from their nests. A pile of diaries also "fastidiously" detailed the make-up of the collection, with Ordinance Survey Map grid references and even notes on freshness.

His haul contained eggs from Britain's rarest nesting birds including the golden eagle, little tern, osprey, black-necked grebe, avocet, black-tailed godwit, stone curlew, chough, peregrine falcon and red-throated diver.

Skegness magistrates heard that Pearson was "simply a working man with an overwhelming fascination for eggs".

But jailing him, District Judge Richard Blake said he had been responsible for a "carefully organised, evil campaign against wildlife".

He added: "The message must go out that the perverted activity of people like you, who seize eggs to satisfy their lust for them, will not be tolerated.

"People like you threaten the fragile heritage of this island, not just for now but for future generations, by preying on birds - and the very rarest of birds."

By day Pearson earned a living as a painter a decorator, but for 15 years he spent evenings and weekends painstakingly researching where he could find the eggs and then stealing them.

Police and officers from the Royal Society for the Protection of Birds received a tip off in November 2006 and raided his home in Cleethorpes, Lincs, where they found the astonishing collection.

David Outterside, prosecuting, said: "The house was an Aladdin's cave, crammed full of wild bird eggs.

"Mr Pearson accepts by his pleas being a professional bird egg thief and collector at the highest level of one of Britain's most destructive natural pastimes."

He added that the collection was "one of the most significant seizures of bird eggs since the inception of the Wildlife and Countryside Act 1981" and the largest in 20 years.

Almost 600 of the eggs could not be identified by experts. But he pleaded guilty to possessing 653 Schedule One eggs - the rarest and most protected under the Act - and possessing a further 6,477 eggs.

He claimed he was given many of them by the notorious collector Colin Watson, who died two years ago falling from a tree while stealing from a sparrowhawk's nest, but he admitted three charges of theft of eggs that he took from nests himself, including peregrine falcon and barn owl eggs.

Police also found a an egg-blowing kit, a rubber dingy, padded containers, egg boxes and maps.

Richard Butters, mitigating, said Pearson, who was also ordered to forfeit the eggs and pay £1,500 costs, never made money from his collection.

He said: "He was simply a working man with an overwhelming fascination for eggs. He said it was a kind of habit that simply got out of control."

After the case Pc Nigel Lound, Lincolnshire police's wildlife officer, said he hoped the sentence would serve as a deterrent to others.

He said: "We didn't really know what to expect when we got into the house, but we really hit the jackpot. The bedroom was chock-a-block with eggs."

Mark Thomas, head of investigations for the RSPB, added: "Between 2000 and 2005 he was out every day. But this sentence tells people like him they won't be collecting eggs, because they will be in jail."

Around 100 collectors are thought to be active in the UK. Eleven have been jailed since the Countryside and Rights of Way Act, which contains tougher regulations, was introduced in 2000.


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