Weddings boost Shark's fin consumption in Singapore: report

Yahoo News 10 May 08;

Shark's fin consumption more than doubled in Singapore last year from 2006, with demand driven by an economic boom and an increase in wedding celebrations, a report said Saturday.

Singapore consumed more than 470 tonnes in 2007, up from 182 tonnes the previous year and reversing a four-year decline, the Straits Times reported.

Strong economic growth in 2007 and a rise in the number of people getting married drove demand despite a 30-percent rise in shark's fin soup prices and appeals by environmental groups to ease consumption, it said.

Shark's fin soup is popular at Chinese wedding banquets, where it is seen as a status symbol.

"Most of the couple's parents consider this dish a premium and without it, they would lose face," Ruth Soh, communications director at the Mandarin Oriental, told the newspaper.

She said however that the hotel buys shark's fin only from fish farms.

Housewife Janet Gan was quoted as saying: "Shark's fin is a must at a wedding. It is like a birthday cake."

But Michael Aw, a marine conservationist, said more than 30 sharks have to be killed to feed a wedding banquet with 300 guests, according to the report.

"We must continue to educate the younger generation and make them see that sharks are guardians of the sea that ensure a balance in the food chain," Aw said.

The message is not lost to Melanie Tan, who will walk down the aisle next month.

"I don't want to be part of the cruel act of killing sharks just to make others satisfied on my wedding day," she was quoted as saying.


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Shark's fin: Singapore takes a much bigger bite

Consumption jumped from 182 tonnes in 2006 to over 470 tonnes last year
Jermyn Chow, Straits Times 10 May 08;

AFTER four years of decline, the consumption of shark's fin spiked last year, with more than 470 tonnes eaten despite pleas from environmental groups for consumers to cut down.

The spike comes despite a 30 per cent rise in the price of shark's fin over the past five years.

A medium-grade dried shark's fin of about 10 to 15cm now costs about $500. In 2003, it cost only $300.

'Globally, there are fewer sharks in our waters that can be hunted now, so naturally prices go up,' said Mr Dennis Yio, director of Chin Guan Hong (Sharksfin), Singapore's biggest shark's fin supplier.

The home-grown company, which supplies shark's fin to about 40 hotels and restaurants here, saw a 20 per cent increase in sales last year.

Shark's fin consumption had gone down since 2003, dipping to 182 tonnes in 2006, according to the Agri-Food and Veterinary Authority (AVA).

But 2007 was a 'boom year', and people had more money to spend, said the marketing manager of local shark's fin supplier Mui Lian, Ms Julia Yu.

Another possible reason: more people walking down the aisle and serving up the delicacy, which is popular at Chinese weddings. Close to 24,000 marriages were registered last year - the highest number since 1999.

Singapore is one of the world's top five shark's fin importers, alongside Hong Kong - the world's top consumer of shark's fin - China, Taiwan and Indonesia.

The popularity of the posh nosh is reflected in restaurants and hotels here.

Rama Sharksfin restaurant in Tanjong Pagar Road saw an increase in soup sales of between 20 and 30 per cent over the past five years, said its owner Tham Tin Hoe.

Hotels, including the Orchard Hotel and the Mandarin Oriental, also say shark's fin remains one of their most popular dishes at their Chinese restaurants and wedding banquets.

'Most of the couples' parents consider this dish a premium and without it, they would lose face,' said Mandarin Oriental's communications director Ruth Soh.

Still, the hotel ensures that the fins it buys are only from fish farms, and not those that are harvested in the wild, or 'finned', she added.

Just this week, the Singapore Environment Council and international conservation group WildAid renewed their calls for people to slice their shark's fin intake, adding that globally, between 40 million and 70 million sharks get killed for their fins each year.

Environmental groups say about one-third of shark species in the world - some 126 - are classified as being at risk of extinction or critically endangered.

Marine conservationist Michael Aw estimates that over 30 sharks have to be killed to feed a wedding banquet of 300.

'We must continue to educate the younger generation and make them see that sharks are guardians of the sea that ensure a balance in the food chain,' said Mr Aw, who heads environmental group Ocean and Environment. The killing of sharks throws the aquatic food chain balance off by allowing the fish they feed on to thrive.

That message is sinking in for some. There are couples who insist on alternatives to shark's fin soup at their wedding dinners, hotels admit, and at least two airlines - Singapore Airlines and Thai Airways International - stopped serving shark's fin on their flights in 2001.

But not everyone is ready to give up their favourite broth.

Mr Kelvin Young, 31, who is getting married at the Orchard Hotel next week, admits to being aware of the threat posed to sharks, but will be serving the dish anyway.

'Having shark's fin at the banquet adds a touch of class and more importantly, it makes my parents and guests happy,' he rationalised.


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Health alert over shark fin

Nickkita Lau, The Hong Kong Standard 9 May 08;

The use of shark fin as a delicacy was once a hot ecological issue with local environmentalists forcing Disneyland to drop the popular soup from its menus.

The use of shark fin as a delicacy was once a hot ecological issue with local environmentalists forcing Disneyland to drop the popular soup from its menus.

Now, shark fin may also present a health hazard, based on a survey that showed eight of 10 samples sold in Hong Kong contain mercury levels above the legal standard.

The highest mercury content was more than four times the permitted limit, according to laboratory tests done by green groups.

Environmentalists said eating shark fin is tantamount to self-poisoning. Babies could be born prematurely, become autistic or have low IQs if women consume the delicacy during pregnancy.

Green groups EarthCare and WildAid also conducted similar tests in the mainland, Taiwan and Singapore.

They found one-third of 92 samples collected, including those from Hong Kong, exceeding the maximum mercury intake suggested by the World Health Organization.

The Hong Kong test, done in February, showed the base of the fins contained more mercury than the middle portion or tip.

The base of one sample contained 2.42 parts per million of mercury - more than four times the 0.5ppm permitted.

WildAid Asia consultant Rebecca Chen Chih-hsiao said shark fin contains 85 percent protein, but once the protein is combined with mercury, the two substances become difficult to separate.

"Sharks are the top predators in the ocean. On average their bodies will contain mercury accumulated over 20 to 30 years," Chen said.

Last month a woman in Taiwan who ate shark fin at least once a week was diagnosed with mercury poisoning, she said.

"Mercury will not dissolve in cooking," Chen warned. "It is harmful to the brain and nervous system. Pregnant women should definitely avoid eating shark fin as it can damage the mobility and slow down the development of babies."

Chen said shark fin has more bad than good nutritional value, yet the demand for it has grown over the past 10 years as the delicacy became a status symbol.

The groups fear more shark types will become extinct if the Chinese market keeps expanding.


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Proposal does not take into account responsible cat-feeding habits

When fines aren't so fine
Letter from Michelle Lee Pui Yee
President, Cat Welfare Society
Today Online 10 May 08;

WE REFER to the call by Class 95's Morning Express, made by DJs The Flying Dutchman and Glenn Ong on Wednesday, for cat feeders to be fined.

During the show, the DJs compared cat feeders to people who feed monkeys, saying that they encourage cats to mess up dustbins and leave their faeces around.

The comments made by Mark van Cuylenberg and Ong leave many cat care-givers concerned because it unnecessarily perpetuates a false impression that all feeders are irresponsible.

There are certainly irresponsible feeders who make no effort to clean up and these people can be fined for falling afoul of littering laws.

Surely, there is no need to impose a blanket cat-feeding fine that takes no account of whether feeding was done responsibly.

Our society has always urged cat feeders to observe guidelines, such as cleaning up after feeding, feeding only at areas and at times of low human traffic and only at ground level.

We would also like to emphasise that regular feeding should always be done in conjunction with sterilisation, in a programme called Trap-Neuter-Return-Manage.

Sterilisation has been proven to be the best long-term solution to reducing the community cat population. In addition, sterilised cats have a better temperament and are easier to interact with.

Lastly, Mr van Cuylenberg and Mr Ong may be thankful to know that cats generally hide their waste, usually by burying it in soil.

If they are troubled by faeces left on pavements, the odds are that it isn't a feline culprit. If they are experiencing cat-related problems in their estate, the Cat Welfare Society is more than willing to volunteer our services to help mediate the situation.

Once again, the Cat Welfare Society would like to thank both DJs for their interesting proposals and thank everyone who is prepared to contribute constructively to the dialogue.


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Where the grass is greener for Singapore firms

Channel NewsAsia, Today Online 10 May 08;

THINK green goods and services, and the European Union (EU) jumps to mind — for it accounts for more than a third of this burgeoning global market. And this is one region that Singapore businesses can look to for continued growth despite an anticipated economic slowdown worldwide.

The climate-friendly sector was one of four key areas of growth Minister for Trade and Industry Lim Hng Kiang highlighted during a speech on Friday, marking Europe Day. The others were manufacturing, transport engineering and biomed.

Emphasising the growing importance of the Eurozone, Mr Lim said: "In this era of globalisation, the future direction that Europe chooses will have a profound impact on Singapore and on the rest of the world."

The EU is Singapore's second largest trading partner after Malaysia, with bilateral trade reaching an all-time high of $97.5 billion last year. According to some estimates, trade between the two will grow by 11 to 12 per cent this year.

Mr Holger Standertskjold, ambassador and head of the delegation, European Commission to Singapore, said: "The strongest (area) is environmental technology; Europe has the cutting-edge knowledge, cutting edge technology, and that is the one that is going to drive the development of environmental issues in the future.

"We are quite confident that this is an area where EU and Singapore can continue to work strongly in the years to come."

EU companies in Singapore said they are looking forward to better access when a free-trade pact kicks in.

Said Mr Standertskjold: "Singapore has free trade agreements with other countries such as the United States, Japan, and Australia. Under these, those countries ... in certain areas ... have better access to the market than the EU has. And we hope that we can redress this in the forthcoming free-trade agreement."

There are more than 7,000 European companies with a presence in Singapore.

The manufacturing sector accounts for a quarter of Singapore's GDP growth, and last year, European companies contributed to more than half of Singapore's manufacturing investment amounting to $8.4 billion.

Clean Energy with emphasis on solar energy, has been identified as a key growth area for Singapore. With the growing global expansion of the Clean Energy industry, Singapore is well placed to take the lead in this industry as an research and development base and as a provider of Clean Energy technologies and solutions.


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Singapore's dengue fight plan may go regional

Today Online 10 May 08;

COME September, a single comprehensive programme to battle dengue could be endorsed as a guide for countries in the Asia-Pacific — and Singapore's strategies may well form the core of the plan.

Despite the surge in cases here over the years, experts have lauded the Republic's approach to battling the mosquito-borne disease.

In fact, as some 75 participants and World Health Organisation (WHO) observers finalised an Asia-Pacific Dengue Strategic Plan at the end of a five-day meeting here, the 38 key activities that serve as its framework are all part of Singapore's dengue control strategies, said the National Environment Agency (NEA).

For example, measures such as integrated surveillance (combining laboratory and field-based efforts), collaboration of stakeholders from different sectors and the use of a geographic information system came in for praise by the WHO — and are part of the plan to be submitted to the region's health ministers for endorsement.

"Indeed, WHO has noted that our programme is very comprehensive," said an NEA spokesperson.

Still, Singapore registered an increase of 421 dengue cases in the first four months of this year over the 1,195 cases in the same period last year.

The WHO and NEA noted the "increasing threat from dengue", and therefore the need for a regional strategic plan "robust enough to guide national anti-dengue plans".

The plan covers six programme areas: Surveillance, integrated vector management, case management, social mobilisation and communication, outbreak response and research.

Other activities include building up laboratory capability, establishing a formal national structure to coordinate among agencies and developing more effective diagnostics, suitable vaccine and anti-virus drugs.

The countries also mooted the idea of regional training programmes, and Singapore plans to host a dengue technical workshop for the region at the end of the year.

Officials finalise regional plan to tackle dengue
Business Times 10 May 08;

HEALTH officials and researchers from Asia-Pacific have finalised a regional plan to combat dengue, following a five-day meeting in Singapore, which concluded yesterday.

Some 75 World Health Organisation (WHO) observers identified key programme areas for the plan. These include surveillance, integrated vector management, case management, social mobilisation and communication, outbreak response, and research.

The officials also drew up 38 specific recommended activities, which - along with the six programme areas - will guide their own national anti-dengue plans. The activities range from those focusing on an effective surveillance system, to community-centric actions for dengue control.

During the last two days of the meeting, participants assessed their national programmes against the recommended activities. In the area of surveillance, for instance, they realised the need to build up laboratory capability and integrate both lab and field-based surveillance efforts to minimise dengue outbreaks. Other issues raised include the idea of having training programmes.

The regional plan will be submitted to the Health Ministers' meeting in September this year.

WHO statistics show that some 2.5 billion people are at risk of dengue globally. More than 70 per cent of them live in the Asia-Pacific. The disease is also spreading to new geographical areas and causing, in some cases, high mortality during the early phase of the outbreaks.


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High food and energy prices are here to stay: Top IMF official warns

Straits Times 10 May 08;

He attributes surge to fundamental market conditions rather than speculators
NEW YORK - A TOP International Monetary Fund (IMF) official has bad news for consumers: High food and energy prices are here to stay and they cannot even lay the blame on speculators.

'Demand for commodities has remained robust because of strong growth in emerging and developing economies, led by China and India,' said IMF's first deputy managing director, Mr John Lipsky, at the Council on Foreign Relations in New York.

The recent spike in energy and commodity prices is reflective of fundamentals and is already causing food shortages in some poor countries, he said.

'With only temporary relief likely, we expect that agricultural prices will remain high for the foreseeable future as supply responses may require both new investment and policy reforms,' he added.

'Emerging and developing economies as a group have accounted for about 95 per cent of the growth in demand for oil since 2003,' Mr Lipsky said.

The IMF attributes 70 per cent of the climb in corn prices and 40 per cent of the rise in soya bean prices to the increased demand for biofuels - energy processed from agricultural products, including corn, soya beans, sugar and wheat.

'Oil prices probably would have been higher in the absence of these biofuels, making overall judgments more complex,' Mr Lipsky said.

The falling United States dollar has also played a role.

The IMF estimated that oil prices would have been US$25 a barrel lower and non-fuel commodity prices 12 per cent lower if the US dollar had held its 2002 peak through the end of last year.

Some countries have implemented export restrictions to ensure that domestic populations have sufficient food, but these are having a negative impact on those that rely on food imports.

'Such restrictions are also reducing incentives to increase production in exporting countries,' Mr Lipsky said.

Preliminary estimates suggest that these restrictions, combined with panic buying, account for about 50 per cent of the recent rise in rice prices, he added.

Mr Lipsky's view that the surge in food and energy prices is being driven by fundamental market conditions rather than speculators was echoed in a Wall Street Journal survey of economists published on Thursday.

Fifty-one per cent of those polled said demand from China and India was the prime factor behind soaring energy prices.

Tight supply was cited second most often by the 53 respondents as the reason for spiralling prices. Twenty per cent blamed higher food prices on supply problems, while 15 per cent said they were behind increasing energy prices.

Only 11 per cent saw a potential bubble driven by speculation.

REUTERS, AGENCE FRANCE-PRESSE


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No need to panic over food price increases, says Rabobank

Jessica Lim, Straits Times 10 May 08;

A LEADING player in agribusiness financing tried yesterday to ease fears over soaring producer prices, declaring that 'it's not a food Armageddon'.

Rabobank International said rising prices for agricultural products were an expected part of the commodities market, and costs would moderate.

Indeed, some already have.

'We are in a normal commodity business cycle...We are already seeing a weakening of some prices,' Mr Thomas Lee Bauer, Rabobank's regional head of food and agribusiness research, said yesterday.

'Food prices have been peaking, but it is not a food Armageddon.'

Prices of commodities like soya beans have dipped by about US$30 per bushel, or about 3 per cent, said local importers.

'Prices are still very high, but at least they are constant. I doubt they will go up much further,' said importer Thomas Pek.

Such modest falls, however, are set against world food prices that have surged by about 45 per cent in the past 10 months.

Rabobank cited four reasons for the sharp increase:

Supply shocks like natural disasters and competition for land have shrunk global stockpiles. Rabobank reports that wheat stocks have fallen by about 26 per cent from the end of 2004 to the end of last year, while soya bean stocks have plunged by about 86 per cent from the end of 2005 to now.

Demand has soared, with people in China and other fast-developing countries consuming more meat, igniting demand for grain for livestock.

Speculation by traders has also played a part in raising prices, with huge amounts of capital pouring into commodity markets looking for alternative investments in the wake of the Unites States sub-prime crisis.

The policies of some governments have also also not helped. Short-

term moves, such as export restrictions and levies, imposed in response to strong local demand and tight supply, have worsened price volatility and market distortions. Vietnam and India, for example, have restricted rice exports.

Rabobank noted, however, that Singapore had been largely insulated from the global price increases.

It pointed out that 'commodities are traded primarily in US dollars, and the Singapore dollar has appreciated steadily against the greenback over the past two years'.

Consumers would have to wait for at least three months - the length of the trade cycle - to see the benefit once prices start to fall, Mr Bauer said.

Some industry players are not holding their breath.

Mr Png Geo Lian, the chairman of the Association of Chinese Wheat Flour Merchants of Singapore, said: 'We heard that flour prices have fallen, but our suppliers have not informed us of any changes in prices yet. It will not be that fast.'

Food price spike is normal in cycle: Rabobank
Conrad Tan, Business Times 10 May 08;

THE recent spike in food prices is part of a 'normal' business cycle in commodities rather than a sign of an impending crisis, said a research head at major food and agricultural business lender Rabobank yesterday.

Thomas Bauer, regional head of food and agribusiness research and advisory in Asia at Rabobank, said that food prices 'will start to cool' as economic growth in the region slows in response to a US downturn. But food prices are likely to stay volatile, and will continue to rise in the long term due to strong demand from emerging economies such as China and India, he added.

In a separate interview earlier this week, two commodities business heads at UBS said that there is in fact no worldwide shortage of rice, but that local supply disruptions and shortages have caused the sharp price increases of rice in some countries.

'I don't think we're in a food Armageddon. I think we're in a normal commodity business cycle,' said Mr Bauer yesterday. 'This has happened before.'

He added: 'Generally, we think that if the economy starts to slow in the US, that may trickle to Asia and may provide for some kind of weakening in prices.'

Food production is also likely to increase in response to the much higher prices, he said. 'Never underestimate the ability of the farmer to produce, given the right access to the market.'

Food prices have been driven up by a combination of supply shocks, a surge in demand driven by the rapid growth of economies such as China and India, investors speculating on commodity futures markets and government policies, he said. Speculative traders - a lot of them new to the commodity futures markets - will cause 'an enormous amount of volatility' in food prices in the near future, he said.

But unlike commodities such as cocoa or wheat, the recent jump in rice prices cannot be blamed on speculative trading, said Stuart Fox, head of commodities in Asia at UBS, earlier this week.

The reason: There is no global, liquid market for rice that can be used for purely speculative trading.

'We can't trade rice,' said Simon Games-Thomas, UBS's global head of agricultural commodities. 'There's only physical trading in rice.'

While local rice-trading companies in some countries might be hoarding rice, the speculators, if any, 'are definitely not hedge funds, asset managers, or investment banks', said Mr Fox.

In fact, the lack of such a global market for rice means that it is difficult to dispel fears that the world is facing a shortage, he said. 'With rice and some of the other less liquid commodities, there's a lot of talk, but because there's not a liquid market, it's hard to verify.'

In fact, 'one of the best developments, potentially, for rice would be a global market', said Mr Fox.

Such a market, similar to those that exist for other commodities such as coal, oil or corn, would establish a credible global benchmark price that would be less severely affected by supply disruptions in any one country.

Currently, 'it's unknown what the global price of rice should be, so you end up with very localised rice prices', said Mr Fox. If there are rumours of a shortage in any one country and people there start hoarding rice, the local price of rice jumps abruptly, which then feeds the rumour and sparks more panic-buying. Speculators would attempt to profit from any such jump in the price, cushioning the impact of such rumours.


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Bird flu in South Korea and India

Bird flu spreads to most of South Korea
Straits Times 10 May 08;

SEOUL - BIRD flu outbreaks have spread to most of South Korea despite the massive culling of chickens and ducks across the country, the Agriculture Ministry said yesterday.

The latest outbreak reported last weekend in the eastern city of Chuncheon is now confirmed to have been caused by the highly pathogenic H5N1 virus, the ministry said.

It has brought to 35 the total number of bird flu cases in South Korea. The avian plague has spread as far north as Seoul and to the south- eastern cities of Ulsan and Daegu.

The ministry also said two suspected cases had been reported in the south-eastern city of Busan, the country's largest port.

More than 6.7 million chickens and ducks have been slaughtered since the latest chain of outbreaks began in April 1 in Gimje City, North Jeolla Province, about 260km south of Seoul. The previous chain was between November 2006 and March last year.

South Korea has not recorded any human cases of bird flu. A soldier taken to hospital last month was found not to have the disease.

'The soldier, who was quarantined after showing symptoms of bird flu, has tested negative. We have determined his condition was caused by bacterial pneumonia,' the Korea Centre for Disease Control and Prevention said in a news release.

The soldier, 21, had been taking part in the culling of more than five million birds.

The Agriculture Ministry said the quarantine authorities were continuing to decontaminate all aviaries and poultry farms in Seoul and public access to those areas had been limited.

The H5N1 strain has killed more than 240 people worldwide since late 2003.

AGENCE FRANCE-PRESSE, REUTERS

New outbreak of bird flu hits India
Channel NewsAsia 10 May 08;

KOLKATA: Bird flu has spread to the hilly Darjeeling district of eastern India which has been hit by avian influenza several times already this year, a minister said Saturday.

Blood samples from dead chickens from the Himalayan foothills of West Bengal state tested positive for the H5N1 strain, the state's animal resources development minister Anisur Rahaman said.

A mass cull of some 20,000 chickens would begin soon, he added.

West Bengal borders Bangladesh, where the virus has been detected in poultry in more than half of the country's 64 districts.

The disease was first detected in Bangladesh in February 2007 near the capital Dhaka. It was almost dormant by late 2007 but made a forceful comeback in January this year.

West Bengal reported the first outbreak of the virus in January, when health workers culled 3.8 million chickens.

The state reported two more outbreaks in March, leading to the culling of tens of thousands of chickens.

So far, no human cases have been reported in India.

Humans typically catch bird flu by coming into direct contact with infected poultry, but experts fear the H5N1 strain may mutate into a form easily transmissible between people and lead to a pandemic.

A pandemic could affect up to one-fifth of the global population and according to the World Bank, cost up to two trillion US dollars. - AFP/ac


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Global cooling theories put scientists on guard

Gerard Wynn, Reuters 9 May 08;

LONDON (Reuters) - A new study suggesting a possible lull in manmade global warming has raised fears of a reduced urgency to battle climate change.

The U.N. Intergovernmental Panel on Climate Change (IPCC), a group of hundreds of scientists, last year said global warming was "unequivocal" and that manmade greenhouse gas emissions were "very likely" part of the problem.

And while the study published in the journal Nature last week did not dispute manmade global warming, it did predict a cooling from recent average temperatures through 2015, as a result of a natural and temporary shift in ocean currents.

The IPCC predicted global temperature increases this century of 1.8 to 4 degrees Celsius.

So the Nature paper has sparked worries that briefly cooler temperatures may take the heat out of action to fight the threat of more droughts and floods, while a debate about the article's findings has also underlined uncertainty about such forecasting.

Most scientists oppose the minority that has used the present lull in warming to cast doubt on the size of threat from manmade global temperature rises.

"Let's say there wasn't much of a warming for the next 10 years, how will the public and politicians play this out?" said Bob Watson, former IPCC head and current chief scientific adviser to Britain's environment ministry.

He said it was important to explain that fluctuations were an expected part of a general, manmade warming trend.

"We need a group of scientists very carefully to evaluate that paper, do they agree, to what degree is there uncertainty, and then explain to the public and politicians what it means," he said.

Climate scientists agree that natural climate shifts, as the world's oceans suck up or spew out heat, could temporarily mask mankind's stoking of warming though year-on-year increases in greenhouse gas emissions.

In Bali in December, governments launched two-year climate talks to try to clinch a tougher successor to the existing Kyoto Protocol on global warming.

But worries about the impact on competitiveness by slowing carbon emissions -- by curbing the use of fossil fuels -- are already fraying those efforts. Russia said last week it would not dampen its economic growth.

DOUBT

The reaction to the Nature paper has underlined uncertainty about climate forecasting, as well as the fact that a minority of global warming doubters has not gone away.

Britain's Met Office Hadley Centre is sticking to its forecasts made last year that half of the five years after 2009 would "quite likely" be the hottest on record, partly due to manmade warming.

Meanwhile six climate scientists offered on Thursday to bet 5,000 euros ($7,730) that the Nature article's forecast of cooling or no warming globally from 2000-2015 was wrong.

"We think not -- and we are prepared to bet serious money on this," say the scientists, led by Stefan Rahmstorf, professor of physics of the oceans at Germany's Potsdam Institute for Climate Impact Research, in a comment posted at realclimate.org/

The original Nature article's lead author, Leibniz Institute's Noel Keenlyside, acknowledged on Friday that recent data showed much more warming that he had forecast through 2007, but stood by a "stabilization" of temperatures from 2005-2015.

He blamed shifts in ocean currents and temperatures, thought also to be the cause of the plateau in temperatures since 1998.

Gary Yohe, climate scientist at Wesleyan University in Connecticut, said that opponents of tougher action on global warming in the United States had seized on the Nature report as a sign that climate change was slowing down.

Bjorn Lomborg, the Danish author of "The Skeptical Environmentalist", said a slowdown in warming might help governments focus on smarter, long-term solutions rather than being panicked into action.


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Myanmar Flooding Seen From Space

LiveScience.com Yahoo News 10 May 08;

The devastation wrought in Myanmar by a Tropical Cyclone Nargis is revealed in new NASA satellite images.

Nargis made landfall with sustained winds of 130 mph and gusts of 150 to 160 mph, the equivalent of a strong Category 3 or minimal Category 4 hurricane, according to Accuweather.com. The death toll could exceed 100,000, officials said.

Flooding is difficult to capture in pictures, even from satellites, particularly when the water is muddy. NASA used both visible and infrared light to make floodwaters more obvious.

The before and after views of the Myanmar coast and Irrawaddy Delta, where much of the devastation occurred, were generated by the Moderate Resolution Imaging Spectroradiometer on NASA's Terra satellite. Water is blue or nearly black, vegetation is bright green, bare ground is tan and clouds are white or light blue.

An image from April 15, 2008, shows dark blue or nearly black water that sharply outlines the shore, the Irrawaddy River (which flows south through the left-hand side of the image). The wetlands near the shore are a deep blue green. Cyclone Nargis came ashore across the Mouths of the Irrawaddy and followed the coastline northeast.

The entire coastal plain is flooded in an image taken on May 5. Here, much of Myanmar is seen as a combination of blue water and turquoise muddy runoff into the Gulf of Martaban. Previously tan areas without vegetation are flooded, such as the 4-million population city of Yangon. The cyclone's path is clearly visible as it moved northeast along the coast from the Mouths of the Irrawaddy. Light blue or white clouds float above the flooded landscape.

Slideshow of 22 photos of the flooding on the yahoo news website.


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Best of our wild blogs: 10 May08


Cyrene Again!
More encounters on another fantastic trip and Cushion stars featured on the wonderful creations blog. And other strange creatures on the wildfilms blog and career breaker blog

Are Myanmar’s Storm Victims Suffering Needlessly?
about mangrove destruction on the Worldwatch Institute blog


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