10 Jun (Sun): FREE Chek Jawa Open House
wild shores of singapore
Tree Nest Hole for Rent at Pasir Ris Park II
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10 Jun (Sun): FREE Chek Jawa Open House
wild shores of singapore
Tree Nest Hole for Rent at Pasir Ris Park II
Singapore Bird Group
posted by Ria Tan at 5/25/2018 08:35:00 AM
labels best-of-wild-blogs, singapore
Bernama New Straits Times 24 May 18;
LUMUT: Sahabat Alam Malaysia (SAM) has called for all sand mining activities at the river mouth of Sungai Puyu in Pantai Pasir Panjang, Segari here to cease immediately to prevent the destruction of turtle landing sites at the area.
Its research field officer Meor Razak Meor Abdul Rahman said the activities have caused problems at the only turtle landing area in Perak which stretched over seven kilometres.
He said the area has been categorised as a 'level 1 environment sensitive area' which could not be developed for any activities or change of land use except for low-impact tourism economic activities, education and research.
"When the sand mining began, we are worried it may disrupt the natural habitat and affect the number of turtle landings.
"The state government should give attention to environmental protection and not only on development.
"In fact, according to licensed turtle egg collectors appointed by the Fisheries Department, turtle egg collection in the area has fallen,” he told reporters here today.
Meor Razak also called for the protected turtle landing site as well as the nearby forest areas to be gazetted as a State Park. — BERNAMA
posted by Ria Tan at 5/25/2018 08:24:00 AM
labels global, marine, sea-turtles, singapore-sand
James Cook University The Conversation AU 25 May 18;
Just like birds and mammals carrying seeds through a rainforest, green sea turtles and dugong spread the seeds of seagrass plants as they feed. Our team at James Cook University’s TropWATER Centre has uncovered a unique relationship in the seagrass meadows of the Great Barrier Reef.
We followed feeding sea turtle and dugong, collecting samples of their floating faecal matter. Samantha then had the unenviable job of sifting through hundreds of smelly samples to find any seagrass seeds. These seeds range in size from a few centimetres to a few millimetres, and therefore can require the assistance of a microscope to be found. Once any seeds were found, they were stained with a chemical dye (Tetrazolium) to see if they were still viable (capable of growing).
Why is this important for turtles and dugong?
Green sea turtles and dugong are iconic animals on the reef, and seagrass is their food. Dugong can eat as much as 35 kilograms of wet seagrass a day, while sea turtles can eat up to 2.5% of their body weight per day. Without productive seagrass meadows, they would not survive.
This relationship was highlighted in 2010-11 when heavy flooding and the impact of tropical cyclone Yasi led to drastic seagrass declines in north Queensland. In the year following this seagrass decline there was a spike in the number of starving and stranded sea turtles and dugong along the entire Queensland coast.
The seagrass team at James Cook University has been mapping, monitoring and researching the health of the Great Barrier Reef seagrasses for more than 30 years. While coral reefs are more attractive for tourists, the Great Barrier Reef World Heritage Area actually contains a greater area of seagrass than coral, encompassing around 20% of the world’s seagrass species. Seagrass ecosystems also maintain vibrant marine life, with many fish, crustaceans, sea stars, sea cucumbers, urchins and many more marine animals calling these meadows their home.
These underwater flowering plants are a vital component of the reef ecosystem. Seagrasses stabilise the sediment, sequester large amounts of carbon from the atmosphere and filter the water before it reaches the coral reefs. Further, the seagrass meadows in the Great Barrier Reef support one of the largest populations of sea turtles and dugong in the world.
Seagrass meadows are more connected than we thought
Samantha’s research was worth the effort. There were seeds of at least three seagrass species in the poo of both sea turtles and dugong. And lots of them – as many as two seeds per gram of poo. About one in ten were viable, meaning they could grow into new plants.
Based on estimates of the number of animals in the coastal waters, the time it takes for food to pass through their gut, and movement data collected from animals fitted with satellite tags, there are potentially as many as 500,000 viable seeds on the move each day in the Great Barrier Reef. These seeds can be transported distances of up to 650km in total.
This means turtles and dugong are connecting distant seagrass meadows by transporting seeds. Those seeds improve the genetic diversity of the meadows and may help meadows recover when they are damaged or lost after cyclones. These animals help to protect and nurture their own food supply, and in doing so make the reef ecosystem around them more resilient.
Understanding recovery after climate events
Seagrass meadows have been under stress in recent years. A series of floods and cyclones has left meadows in poor condition, and recovery has been patchy and site-dependent.
This research shows that these ecosystems have pathways for recovery. Provided we take care with the environment, seagrasses may yet recover without direct human intervention.
This work emphasises how much we still have to learn about how the reef systems interconnect and work together – and how much we need to protect every part of our marvellous and amazing reef environment.
Disclosure statement
Samantha Tol receives funding from various research grants and income from coastal projects and consultancies.
Paul York receives funding from various research grants and income from coastal projects and consultancies.
Rob Coles receives funding from various research grants and income from coastal projects and consultancies.
Alana Grech does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.
posted by Ria Tan at 5/25/2018 08:21:00 AM
labels dugongs, global, marine, sea-turtles, seagrasses
AFP The Star 24 May 18;
PARIS: From ivory baubles and leopard coats to rare turtles and live bears, the online market for protected wildlife is booming, according to an International Fund for Animal Welfare (IFAW) investigation released May 23.
Experts from the NGO spent six weeks last year combing the Internet in four countries – Russia, France, Germany and Britain – for advertisements hawking endangered animals, whether dead or alive, in pieces or whole.
The haul was impressive: 11,772 individual articles or animals in 5,381 ads spread across 106 websites and social media platforms.
Total asking-price value? Just shy of US$4mil (RM15.92mil).
And while it is possible to sell and buy certain endangered species with permits under the Convention on International Trade in Endangered Species (CITES), 80%-90% of the transactions proposed were probably illegal, said Celine Sissler-Bienvenu, IFAW’s director for France and francophone Africa.
“The Internet has transformed the global economy, and illegal wildlife trade has transformed with it,” said Rikkert Reijnen, director for wildlife crime at the US-based NGO.
“All those who profit form wildlife crime have moved into the online space.”
Besides turtles, other sought-after reptiles on the black market include snakes, lizards, and alligators. Owls, birds of prey, toucans, cranes and other protected bird species were also on the virtual bloc.
The market for mammals is more varied, ranging from body parts – rhino horns, cheetah and leopard furs, and a pair of coffee tables made from elephant legs – to a menagerie of protected species, trapped in the wild or raised in captivity under doubtful conditions.
“Of the many threats to our planet’s wildlife, the illegal trade of live animals and their body parts is one of the most inhumane,” said Reijnen.
Most of the live animals were on sale in Russia, including big cats, monkeys, lemurs and at least one bear.
IFAW praised the “precious work” and commitment shown by major online peer-to-peer platforms such as e-Bay, which has trained its personnel to join in the fight against illegal wildlife trafficking.
But national regulations are lagging behind, especially for commerce on the internet, the reports said.
As a general rule, sellers – often connected to criminal organisations – know they are breaking the law, but buyers may be less aware.
“They just want some exotic animals,” Sissler-Bienvenu said.
IFAW has forwarded their findings to national and international authorities. Similar reports from the NGO in the past have resulted in legal proceedings against both sellers and buyers. — AFP
posted by Ria Tan at 5/25/2018 08:19:00 AM
labels global, wildlife-trade
Kerry SHERIDAN AFP Yahoo News 24 May 18;
As carbon dioxide rises due to the burning of fossil fuels, rice will lose some of its protein and vitamin content, putting millions of people at risk of malnutrition, scientists warned on Wednesday.
The change could be particularly dire in southeast Asia where rice is a major part of the daily diet, said the report in the journal Science Advances.
"We are showing that global warming, climate change and particularly greenhouse gases -- carbon dioxide -- can have an impact on the nutrient content of plants we eat," said co-author Adam Drewnowski, a professor of epidemiology at the University of Washington.
"This can have devastating effects on the rice-consuming countries where about 70 percent of the calories and most of the nutrients come from rice."
Protein and vitamin deficiencies can lead to growth-stunting, birth defects, diarrhea, infections and early death.
Countries at most risk include those that consume the most rice and have the lowest gross domestic product (GDP), such as Myanmar, Laos and Cambodia, Drewnowksi said.
The findings were based on field studies in Japan and China, simulating the amount of CO2 expected in the atmosphere by the second half of this century -- 568 to 590 parts per million. Current levels are just over 400 ppm.
For the experiments, 18 different strains of rice were planted in open fields, surrounded in certain areas by 56-foot wide (17-meter) octagons of plastic piping that released extra CO2.
According to study co-author Kazuhiko Kobayashi, a professor at the University of Tokyo, the experiment is designed to be more accurate than growing in a greenhouse.
"This technique allows us to test the effects of higher carbon dioxide concentrations on plants growing in the same conditions that farmers really will grow them some decades later in this century," said Kobayashi.
- Vitamins cut -
Researchers found that iron, zinc, protein, and vitamins B1, B2, B5, and B9 -- which help the body convert food to energy -- were all reduced in the rice grown under higher CO2 conditions.
"Vitamin B1 (thiamine) levels decreased by 17.1 percent; average Vitamin B2 (riboflavin) by 16.6 percent; average Vitamin B5 (pantothenic acid) by 12.7 percent; and average Vitamin B9 (folate) by 30.3 percent," said the report.
On average, protein content fell 10.3 percent, iron dropped eight percent and zinc was reduced by 5.1 percent, compared to rice grown today under current CO2 conditions.
Vitamin B6 and calcium were unaffected, and vitamin E levels rose for most strains.
The reasons for the changes have to do with how higher CO2 affects the plant's structure and growth, increasing carbohydrate content and reducing protein and minerals, said the study.
Higher CO2 means less exposure to nitrogen, which also may affect vitamin content, researchers said.
Not all rice varieties saw the same drops in nutritional value, raising hope that future research could help farmers develop strains of rice that would be more resilient to atmospheric changes.
A separate study out last year by researchers at Harvard University found that global warming would cut protein in a number of key staples, including rice, wheat, barley and potatoes.
The result: an additional 150 million people globally may be at risk of protein deficiency by 2050.
posted by Ria Tan at 5/25/2018 08:16:00 AM
labels climate-change, food, global